Comprehensive literature

Most of the literature is here. Including information on various aspects of wheat

Cultivation and Planting of Wheat

Related literature on wheat planting and cultivation techniques

Nutrition and Health of Wheat

The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can be used to make bread, Mantou, biscuits, noodles and other foods.

Prevention and Control of Wheat Diseases and Pests

Management of Wheat Resistance to Diseases, Insects, and Pests

Processing and utilization of wheat

Wheat can be fermented into beer, alcohol and Baijiu (such as vodka). Flour is not only used for human consumption, but also in small amounts to produce starch, ethanol, gluten, etc. Wheat gluten can be used to make monosodium glutamate

Varieties and Genetic Breeding of Wheat

Genetic research on wheat is crucial as it is the primary method for promoting wheat yield and variety