• New genetic resources for aphid resistance were identified from a newly developed wheat mutant library
• Genome-wide identification and comprehensive analysis of the phytochrome-interacting factor (PIF) gene family in wheat
• Chemical-tag-based semi-annotated metabolomics facilitates gene identification and specialized metabolic pathway elucidation in wheat
• Wheat Transcriptional Corepressor TaTPR1 Suppresses Susceptibility Genes TaDND1/2 and Potentiates Post-Penetration Resistance against Blumeria graminis forma specialis tritici
• Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types
• Genome-wide association study of agronomic traits related to nitrogen use efficiency in Henan wheat
• Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization
• Genome-wide identification, gene expression and haplotype analysis of the rhomboid-like gene family in wheat (Triticum aestivum L.)
• Identification of wheel track in the wheat field
• Cell-type proteomic and metabolomic resolution of early and late grain filling stages of wheat endosperm
• Changes in Cooking Characteristics, Structural Properties and Bioactive Components of Wheat Flour Noodles Partially Substituted with Whole-Grain Hulled Tartary Buckwheat Flour
• Genome-wide identification and analysis of the GGCT gene family in wheat
• Wheat (Triticum aestivum L.) seedlings performance mainly affected by soil nitrate nitrogen under the stress of polyvinyl chloride microplastics
• Type I MADS-box transcription factor TaMADS-GS regulates grain size by stabilizing cytokinin signalling during endosperm cellularization in wheat
• Genetic Analysis of Adaptive Traits in Spring Wheat in Northeast China
• An Innovative Approach to Alleviate Zinc Oxide Nanoparticle Stress on Wheat through Nanobubble Irrigation
• Comparative Transcriptome Analysis Reveals the Genes and Pathways Related to Wheat Root Hair Length
• A conditional mutation in a wheat (Triticum aestivum L.) gene regulating root morphology
• Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows
• Economical Evaluation of Reduced Herbicide Doses Application Rates to Control Phalaris brachystachys (Short-Spiked Canary Grass) in a Biennial Wheat-Sunflower Rotation in Mediterranean Dryland: A Modelling Approach
• Genomic regions of durum wheat involved in water productivity
• Exogenous application of sulfur-rich thiourea (STU) to alleviate the adverse effects of cobalt stress in wheat
• Modulations of wheat growth by selenium nanoparticles under salinity stress
• A novel detection method for wheat aging based on the delayed luminescence
• Host genotype-specific rhizosphere fungus enhances drought resistance in wheat
• Incorporation of Lepidium perfoliatum seed gum into wheat starch affects its physicochemical, viscoelastic, pasting and freeze-thaw syneresis properties
• Dynamic metabolite QTL analyses provide novel biochemical insights into kernel development and nutritional quality improvement in common wheat
• Effects of nano silicon fertilizer on the lodging resistance characteristics of wheat basal second stem node
• Timing of initial symptom onset during milk and wheat challenges: A retrospective study
• Unravelling the novel genetic diversity and marker-trait associations of corn leaf aphid resistance in wheat using microsatellite markers
• Characteristics and evaluation of heavy metal pollution in a soil-wheat system of an arid oasis city in northwest China
• The influence of a soil amendment on the abundance and interaction of arbuscular mycorrhizal fungi with arable soils and host winter wheat
• Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota
• Development of functional cookies form wheat-pumpkin seed based composite flour
• Molecular evolution and phylogeographic analysis of wheat dwarf virus
• Wheat gliadin hydrolysates based nano-micelles for hydrophobic naringin: Structure characterization, interaction, and in vivo digestion
• Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review
• Transcriptome Profiling Reveals the Gene Network Responding to Low Nitrogen Stress in Wheat
• A method for small-sized wheat seedlings detection: from annotation mode to model construction
• Genotypic Differences in Morphological, Physiological and Agronomic Traits in Wheat (Triticum aestivum L.) in Response to Drought
• Absorption and Biotransformation of Selenomethionine and Selenomethionine-Oxide by Wheat Seedlings (Triticum aestivum L.)
• Appropriate reduction of importin-α gene expression enhances yellow dwarf disease resistance in common wheat
• Evaluation and identification of powdery mildew-resistant genes in 137 wheat relatives
• Improvement of soil health and nutrient transformations under balanced fertilization with integrated nutrient management in a rice-wheat system in Indo-Gangetic Plains - A 34-year Research outcomes
• Effect of a QTL on wheat chromosome 5B associated with enhanced root dry mass on transpiration and nitrogen uptake under contrasting drought scenarios in wheat
• Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase-secreting yeasts and addition of yeast extracts
• Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches
• Green chemistry routed sugar press mud for (2D) ZnO nanostructure fabrication, mineral fortification, and climate-resilient wheat crop productivity
• An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads
• Interactive effects of a stimbiotic supplementation and wheat bran inclusion in corn- or wheat-based diets on growth performance, ileal digestibility, and expression of nutrient transporters of broilers chickens
• Changes in microbial community structure and yield responses with the use of nano-fertilizers of nitrogen and zinc in wheat-maize system
• A chromosome arm from Thinopyrum intermedium × Thinopyrum ponticum hybrid confers increased tillering and yield potential in wheat
• Mold Fungal Resistance of Loose-Fill Thermal Insulation Materials Based on Processed Wheat Straw, Corn Stalk and Reed
• Completing the picture of field-grown cereal crops: a new method for detailed leaf surface models in wheat
• The HC-Pro cistron of Triticum mosaic virus is dispensable for systemic infection in wheat but is required for symptom phenotype and efficient genome amplification
• Retrogradation behaviors of damaged wheat starch with different water contents
• People quasi-randomly assigned to farm rice are more collectivistic than people assigned to farm wheat
• Diversity of chemical composition and nutritional value in grain from selected winter wheat cultivars grown in south-western Poland
• Efficacy of cyclobutrifluram in controlling Fusarium crown rot of wheat and resistance risk of three Fusarium species to cyclobutrifluram
• In Vitro Assessment of Ozone-Treated Deoxynivalenol by Measuring Cytotoxicity and Wheat Quality
• Exogenous glutathione protected wheat seedling from high temperature and water deficit damages
• Transcriptomic insights into shared responses to Fusarium crown rot infection and drought stresses in bread wheat (Triticum aestivum L.)
• Differential regulation of miRNAs involved in the susceptible and resistance responses of wheat cultivars to wheat streak mosaic virus and Triticum mosaic virus
• Endophytic fungi improved wheat resistance to Rhopalosiphum padi by decreasing its feeding efficiency and population fitness
• Assessment of the oxidative stress intensity and the integrity of cell membranes under the manganese nanoparticles toxicity in wheat seedlings
• Simplified panicle fertilization is applicable to japonica cultivars, but splits are preferred in indica rice for a higher paddy yield under wheat straw return
• Prediction of biomass accumulation and tolerance of wheat seedlings to drought and elevated temperatures using hyperspectral imaging
• Wheat fungal endophyte communities are inseparable from the host and influence plant development
• Identification of Sr67, a new gene for stem rust resistance in KU168-2 located close to the Sr13 locus in wheat
• Combined effect of endophytic Bacillus mycoides and rock phosphate on the amelioration of heavy metal stress in wheat plants
• Effects of agro based organic amendments on growth and cadmium uptake in wheat and rice crops irrigated with raw city effluents: Three years field study
• Protecting spring wheat plants using selenium and pesticides
• Combining Genetic and Phenotypic Analyses for Detecting Bread Wheat Genotypes of Drought Tolerance through Multivariate Analysis Techniques
• Genome-wide analysis for root and leaf architecture traits associated with drought tolerance at the seedling stage in a highly ecologically diverse wheat population
• A Catalog of GNI-A1 Genes That Regulate Floret Fertility in a Diverse Bread Wheat Collection
• Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran
• Codium fragile (Suringar) Hariot as Biostimulant Agent to Alleviate Salt Stress in Durum Wheat: Preliminary Results from Germination Trials
• Integrative systems biology of wheat susceptibility to Fusarium graminearum uncovers a conserved gene regulatory network and identifies master regulators targeted by fungal core effectors
• Data on the characterization of seaweed, wheat bran, and other food processing byproducts as feasible biosorbents
• Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage
• Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS)
• Sulfonated nitrogen and added-sulfur sources influence productivity, quality, and nutrient acquisition of soybean-wheat cropping system
• Antioxidant, antibacterial, and molecular docking of methyl ferulate and oleic acid produced by Aspergillus pseudodeflectus AUMC 15761 utilizing wheat bran
• The Effect of Water Availability on the Carbon Content of Grain and Above- and Belowground Residues in Common and Einkorn Wheat
• Genetic analyses and prediction for lodging‑related traits in a diverse Iranian hexaploid wheat collection
• [Characters of the MOCA family in wheat and TaMOCA1 function in salt stress tolerance](
• Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications
• Metabolic changes during wheat microspore embryogenesis induction using the highly responsive cultivar Svilena
• Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers
• [Wheat Allergy](
• Processing of hemicellulose in wheat straw by steaming and ultrafiltration - A novel approach
• Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention
• Fortification of dough with moringa, coriander, and amaranth improves the nutritional composition, health-benefiting properties, and sensory attributes of Nigerian wheat bread
• Construction and biological characterization of a cDNA infectious clone of wheat umbra-like virus in wheat and Nicotiana benthamiana
• Genome-wide association study of drought tolerance in wheat (Triticum aestivum L.) identifies SNP markers and candidate genes
• Root system architecture associated zinc variability in wheat (Triticum aestivum L.)
• A diallel study to detect genetic background variation for FHB resistance in winter wheat
• Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Flours Binary Blends
• Organic seed priming with curtailed seed rate compensated wheat grains productivity by upgrading anti-oxidant status against terminal drought at flowering and milking
• Long-term application of agronomic management strategies effects on soil organic carbon, energy budgeting, and carbon footprint under rice-wheat cropping system
• Characterization and transformation of TtMYB1 transcription factor from Tritipyrum to improve salt tolerance in wheat
• Multispectral-derived genotypic similarities from budget cameras allow grain yield prediction and genomic selection augmentation in single and multi-environment scenarios in spring wheat
• Molecular Markers Help with Breeding for Agronomic Traits of Spring Wheat in Kazakhstan and Siberia
• Effect of Nigella sativa Versus Wheat Germ Oil on the Healing of Traumatic Ulcers in Albino Rats
• Genome-wide analysis of MADS-box transcription factor gene family in wild emmer wheat (Triticum turgidum subsp. dicoccoides)
• Assessment of mycotoxin sequestration efficacy in Saccharomyces cerevisiae by-products cultured in wheat bran and whey protein medium
• Plasticity of parental CENH3 incorporation into the centromeres in wheat × barley F1 hybrids
• What Is Fusarium Head Blight (FHB) Resistance and What Are Its Food Safety Risks in Wheat? Problems and Solutions-A Review
• Rapid and specific detection of wheat spindle streak mosaic virus using RT-LAMP in durum wheat crude leaf extract
• Gluten and Wheat in Women’s Health: Beyond the Gut
• Selection of M5 mutant lines of wheat (Triticum aestivum L.) for agronomic traits and biomass allocation under drought stress and non-stressed conditions
• Upregulation of Wheat Heat Shock Transcription Factor TaHsfC3-4 by ABA Contributes to Drought Tolerance
• Water Deficit Diagnosis of Winter Wheat Based on Thermal Infrared Imaging
• Split application of polymer-coated urea combined with common urea improved nitrogen efficiency without sacrificing wheat yield and benefits while saving 20% nitrogen input
• Changes in free amino acid and protein polymerization in wheat caryopsis and endosperm during filling after shading
• The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries)
• The TaSnRK1-TabHLH489 module integrates brassinosteroid and sugar signalling to regulate the grain length in bread wheat
• The TaSOC1-TaVRN1 module integrates photoperiod and vernalization signals to regulate wheat flowering
• Physiological and Transcriptomic Analyses Reveal Commonalities and Specificities in Wheat in Response to Aluminum and Manganese
• Comparative analysis of the avirulence effectors produced by the fungal stem rust pathogen of wheat
• Wheat Pm55 alleles exhibit distinct interactions with an inhibitor to cause different powdery mildew resistance
• Dissection of a novel major stable QTL on chromosome 7D for grain hardness and its breeding value estimation in bread wheat
• Characterization of the starch molecular structure of wheat varying in the content of resistant starch
• CRISPR-targeted mutagenesis of mitogen-activated protein kinase phosphatase 1 improves both immunity and yield in wheat
• Migration of Melamine and Its Derivatives from Melamine/Bamboo/Wheat Straw-Made Tableware Purchased from Internet Markets or Retail Shops in China
• Characterization of sucrose nonfermenting-1-related protein kinase 2 (SnRK2) gene family in Haynaldia villosa demonstrated SnRK2.9-V enhances drought and salt stress tolerance of common wheat
• Genome-wide association analysis identifies a consistent QTL for powdery mildew resistance on chromosome 3A in Nordic and Baltic spring wheat
• Dissection of a rapidly evolving wheat resistance gene cluster by long-read genome sequencing accelerated the cloning of Pm69
• Transcriptome analysis of axillary buds in low phosphorus stress and functional analysis of TaWRKY74s in wheat
• Extension of a biotic ligand model for predicting the toxicity of neodymium to wheat: The effects of pH, Ca(2+) and Mg(2)
• Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
• Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress
• Long-term application of organic manures and chemical fertilizers improve the organic carbon and microbiological properties of soil under pearl millet-wheat cropping system in North-Western India
• Rice residue management alternatives in rice-wheat cropping system: impact on wheat productivity, soil organic carbon, water and microbial dynamics
• A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour
• Metabolic changes in response to varying whole-grain wheat and rye intake
• Inhibition of Glial Activation and Subsequent Reduction in White Matter Damage through Supplementation with a Combined Extract of Wheat Bran, Citrus Peel, and Jujube in a Rat Model of Vascular Dementia
• Phylogenetic and functional analyses of N(6)-methyladenosine RNA methylation factors in the wheat scab fungus Fusarium graminearum
• Exploring the genotype-environment interaction of bread wheat in ambient and high-temperature planting conditions: a rigorous investigation
• Antifungal Effect of Metabolites from Bacterial Symbionts of Entomopathogenic Nematodes on Fusarium Head Blight of Wheat
• Phenotyping and Exploitation of Kompetitive Allele-Specific PCR Assays for Genes Underpinning Leaf Rust Resistance in New Spring Wheat Mutant Lines
• Evaluation of Stagonospora Nodorum Blotch Severity and Parastagonospora nodorum Population Structure and Genetic Diversity Across Multiple Locations and Wheat Varieties in Virginia
• Distribution of Wheat-Infecting Viruses and Genetic Variability of Wheat Streak Mosaic Virus and Barley Stripe Mosaic Virus in Kazakhstan
• Genome-wide association mapping for field spot blotch resistance in South Asian spring wheat genotypes
• [Identification and investigation of barley powdery mildew (Blumeria graminis f. sp. tritici) infection in winter wheat with conventional stress reactions and non-invasive biophoton emission parameters](
• Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products
• Three-year prognosis after low-dose oral food challenge for children with wheat allergy
• Phosphate-Solubilizing Bacillus sp. Modulate Soil Exoenzyme Activities and Improve Wheat Growth
• Are TaNAC Transcription Factors Involved in Promoting Wheat Yield by cis-Regulation of TaCKX Gene Family?
• Nitrogen Removal from Landfill Leachate Using Biochar Derived from Wheat Straw
• Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus)
• Superior glucose metabolism supports NH(4)(+) assimilation in wheat to improve ammonium tolerance
• Influence of surface modification and size of lanthanide-doped upconverting nanoparticles on wheat seedlings
• Genome-wide association studies reveal stable loci for wheat grain size under different sowing dates
• Two functional CC-NBS-LRR proteins from rye chromosome 6RS confer differential age-related powdery mildew resistance to wheat
• Protein biomarkers for root length and root dry mass on chromosomes 4A and 7A in wheat
• Untargeted metabolomics profiling of oat (Avena sativa L.) and wheat (Triticum aestivum L.) infested with wheat stem sawfly (Cephus cinctus Norton) reveals differences associated with plant defense and insect nutrition
• Interactive effects of long-term management of crop residue and phosphorus fertilization on wheat productivity and soil health in the rice-wheat
• Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties
• Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
• Response of photosynthesis and electrical reactions of wheat plants upon the action of magnetic fields in the Schumann resonance frequency band
• Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum
• The Calcium-Dependent Protein Kinase TaCDPK7 Positively Regulates Wheat Resistance to Puccinia striiformis f. sp. tritici
• TaWRKY31, a novel WRKY transcription factor in wheat, participates in regulation of plant drought stress tolerance
• Gender, rainfall endowment, and farmers’ heterogeneity in wheat trait preferences in Ethiopia
• QTL Mapping for Adult-Plant Resistance to Leaf Rust in Italian Wheat Cultivar Libellula
• Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source
• Draft genome sequence of Enterobacter sp. from wheat grain
• Bread wheat satellitome: a complex scenario in a huge genome
• A possible unexpected link: Could wheat elimination trigger food protein-induced enterocolitis syndrome in a celiac disease patient?
• Inactivation of siderophore iron-chelating moieties by the fungal wheat root symbiont Pyrenophora biseptata
• Induced responses to the wheat pathogen: Tan Spot-(Pyrenophora tritici-repentis) in wheat (Triticum aestivum) focus on changes in defence associated and sugar metabolism
• Blockchain based transparent and reliable framework for wheat crop supply chain
• A Reevaluation of Phylogenomic Data Reveals that Current Understanding in Wheat Blast Population Biology and Epidemiology Is Obfuscated by Oversights in Population Sampling
• Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia
• Genetic analysis of late-maturity α-amylase in twelve wheat populations
• Insight into the herbicide resistance patterns in Lolium rigidum populations in Tunisian and Moroccan wheat regions
• New Prospects for Improving Microspore Embryogenesis Induction in Highly Recalcitrant Winter Wheat Lines
• Revealing the Antiperspirant Components of Floating Wheat and Their Mechanisms of Action through Metabolomics and Network Pharmacology
• Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
• Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
• An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour
• Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
• Photosynthesis in newly developed leaves of heat-tolerant wheat acclimates to long-term nocturnal warming
• Genotyping of SNPs in bread wheat at reduced cost from pooled experiments and imputation
• Iron Content of Wheat and Rice in Australia: A Scoping Review
• Integrated Analysis of Gut Microbiome and Adipose Transcriptome Reveals Beneficial Effects of Resistant Dextrin from Wheat Starch on Insulin Resistance in Kunming Mice
• Beyond pathways: Accelerated flavonoids candidate identification and novel exploration of enzymatic properties using combined mapping populations of wheat
• RNA-Seq-Based WGCNA and Association Analysis Reveal the Key Regulatory Module and Genes Responding to Salt Stress in Wheat Roots
• A Combination of Three Genomic Regions Conditions High Level of Adult Plant Stripe Rust Resistance in Australian Wheat Cultivar Sentinel
• Study of the genetic variability of durum wheat (Triticum durum Desf.) in the face of combined stress: water and heat
• Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends
• Breeding for durable resistance against biotrophic fungal pathogens using transgenes from wheat
• Microbial consortia and biochar as sustainable biofertilisers: Analysis of their impact on wheat growth and production
• Prevalence of neural tube defects in England prior to the mandatory fortification of non-wholemeal wheat flour with folic acid: a population-based cohort study
• Chronic ozone exposure affects nitrogen remobilization in wheat at key growth stages
• Modulation of the wheat transcriptome by TaZFP13D under well-watered and drought conditions
• Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp
• Interconnectable 3D-printed sample processing modules for portable mycotoxin screening of intact wheat
• Analysis of Wheat Grain Infection by Fusarium Mycotoxin-Producing Fungi Using an Electronic Nose, GC-MS, and qPCR
• Enrichment and Diversification of the Wheat Genome via Alien Introgression
• The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method
• Effect of wheat straw ash as cementitious material on the mechanical characteristics and embodied carbon of concrete reinforced with coir fiber
• Long-term conservation tillage with reduced nitrogen fertilization intensity can improve winter wheat health via positive plant-microorganism feedback in the rhizosphere
• Salicornia ramosissima Biomass as a Partial Replacement of Wheat Meal in Diets for Juvenile European Seabass (Dicentrarchus labrax)
• Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms
• Effect of Plant Growth-Promoting Bacteria on Antioxidant Status, Acetolactate Synthase Activity, and Growth of Common Wheat and Canola Exposed to Metsulfuron-Methyl
• Strigolactone and abscisic acid synthesis and signaling pathways are enhanced in the wheat oligo-tillering mutant ot1
• Recent reactivation of a pathogenicity-associated transposable element is associated with major chromosomal rearrangements in a fungal wheat pathogen
• Identifying long non-coding RNAs involved in heat stress response during wheat pollen development
• Ectopic Expression of a Wheat R2R3-Type MYB Gene in Transgenic Tobacco Enhances Osmotic Stress Tolerance via Maintaining ROS Balance and Improving Root System Architecture
• 24-Epibrassinolide Reduces Drought-Induced Oxidative Stress by Modulating the Antioxidant System and Respiration in Wheat Seedlings
• Proline-mediated redox regulation in wheat for mitigating nickel-induced stress and soil decontamination
• Rapid and cost-effective molecular karyotyping in wheat, barley, and their cross-progeny by chromosome-specific multiplex PCR
• The Zymoseptoria tritici avirulence factor AvrStb6 accumulates in hyphae close to stomata and triggers a wheat defense response hindering fungal penetration
• GenX uptake by wheat and rice in flooded and non-flooded soils: a greenhouse experiment
• Enhancing Wheat Crop Resilience to Drought Stress through Cellulolytic Microbe-Enriched Cow Dung Vermicompost
• Unraveling the dynamics of wheat leaf blight complex: isolation, characterization, and insights into pathogen population under Indian conditions
• Variovorax sp. strain P1R9 applied individually or as part of bacterial consortia enhances wheat germination under salt stress conditions
• Iron/Copper/Phosphate nanocomposite as antimicrobial, antisnail, and wheat growth-promoting agent
• Domestication caused taxonomical and functional shifts in the wheat rhizosphere microbiota, and weakened the natural bacterial biocontrol against fungal pathogens
• Grain yield trade-offs in spike-branching wheat can be mitigated by elite alleles affecting sink capacity and post-anthesis source activity
• A Survey of the Transcriptomic Resources in Durum Wheat: Stress Responses, Data Integration and Exploitation
• Genome-Wide Identification and Expression Profiling of Pathogenesis-Related Protein 1 (PR-1) Genes in Durum Wheat (Triticum durum Desf.)
• Wheat powdery mildew resistance: from gene identification to immunity deployment
• Feeding broilers with wheat germ, hops and grape seed extract mixture improves growth performance
• Combining spectral and texture feature of UAV image with plant height to improve LAI estimation of winter wheat at jointing stage
• Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
• Investigation of a robust pretreatment technique based on ultrasound-assisted, cost-effective ionic liquid for enhancing saccharification and bioethanol production from wheat straw
• Mapping a leaf rust resistance gene LrOft in durum wheat Ofanto and its suppressor SuLrOft in common wheat
• High-quality DNA isolation protocol for detection of Khapra beetle (Dermestidae: Trogoderma granarium Everts, 1898) in standard wheat germ trap
• Orthologous genes Pm12 and Pm21 from two wild relatives of wheat show evolutionary conservation but divergent powdery mildew resistance
• Global Analysis of Lysine Lactylation of Germinated Seeds in Wheat
• CRISPR-mediated acceleration of wheat improvement: advances and perspectives
• Genetic mapping and identification of Rht8-B1 that regulates plant height in wheat
• Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation
• Above and below-ground growth, accumulated dry matter and nitrogen remobilization of wheat (Triticum aestivum) genotypes grown in PVC tubes under well- and deficit-watered conditions
• A multi-omic resource of wheat seed tissues for nutrient deposition and improvement for human health
• Faba Bean-Wheat Intercropping Can Control the Occurrence of Faba Bean Fusarium Wilt by Alleviating the Inhibitory Effect of Benzoic Acid on Disease Resistance Metabolism and the Expression of Resistance Genes
• Hydrogen Sulfide Alleviates Cadmium Stress by Enhancing Photosynthetic Efficiency and Regulating Sugar Metabolism in Wheat Seedlings
• Novel mechanisms of cadmium tolerance and Cd-induced fungal stress in wheat: Transcriptomic and metagenomic insights
• Modulation of wheat grain dormancy by introducing the recombinant abscisic acid-stimulated abscisic acid biosynthesis gene
• Organic carbon accumulation and aggregate formation in soils under organic and inorganic fertilizer management practices in a rice-wheat cropping system
• Transcriptome Dynamic Analysis Reveals New Candidate Genes Associated with Resistance to Fusarium Head Blight in Two Chinese Contrasting Wheat Genotypes
• Thermodynamics and Physicochemical Properties of Immobilized Maleic Anhydride-Modified Xylanase and Its Application in the Extraction of Oligosaccharides from Wheat Bran
• Current Progress and Future Prospect of Wheat Genetics Research towards an Enhanced Nitrogen Use Efficiency
• ADFSNet: An Adaptive Domain Feature Separation Network for the Classification of Wheat Seed Using Hyperspectral Images
• Genome-Wide Identification, Phylogeny and Expression Analysis of Subtilisin (SBT) Gene Family under Wheat Biotic and Abiotic Stress
• GABA Application Enhances Drought Stress Tolerance in Wheat Seedlings (Triticum aestivum L.)
• Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis
• Identification and Functional Analysis of CAP Genes from the Wheat Stripe Rust Fungus Puccinia striiformis f. sp. tritici
• A HST1-like gene controls tiller angle through regulating endogenous auxin in common wheat
• Dynamic chromatin regulatory programs during embryogenesis of hexaploid wheat
• Lignin Nanoparticles Produced from Wheat Straw Black Liquor Using γ-Valerolactone
• Centromere repositioning and shifts in wheat evolution
• Small and Oriented Wheat Spike Detection at the Filling and Maturity Stages Based on WheatNet
• Thermal, Rheological, Structural and Adhesive Properties of Wheat Starch Gels with Different Potassium Alum Contents
• Effect of Bletilla Striata Polysaccharide on the Pasting, Rheological and Adhesive Properties of Wheat Starch
• Stripe Rust Effector Pst_9302 Inhibits Wheat Immunity to Promote Susceptibility
• Management of take-all disease caused by Gaeumannomyces graminis var. tritici in wheat through Bacillus subtilis strains
• Metabolite Profiling of Wheat Response to Cultivar Improvement and Nitrogen Fertilizer
• Extraction, bioactive function and application of wheat germ protein/peptides: A review
• Effects of Allopolyploidization and Homoeologous Chromosomal Segment Exchange on Homoeolog Expression in a Synthetic Allotetraploid Wheat under Variable Environmental Conditions
• Spatiotemporal Changes in Frost-Free Season and Its Influence on Spring Wheat Potential Yield on the Qinghai-Tibet Plateau from 1978 to 2017
• Efficacy of Imidacloprid Seed Treatments against Four Wheat Aphids under Laboratory and Field Conditions
• Wheat ABA Receptor TaPYL5 Constitutes a Signaling Module with Its Downstream Partners TaPP2C53/TaSnRK2.1/TaABI1 to Modulate Plant Drought Response
• The effects of replacing fish meal or soy protein concentrate with wheat gluten on growth, whole-body composition, and the retention and apparent digestibility coefficient of amino acids in Japanese seabass (Lateolabrax japonicus)
• Wheat TaSnRK2.10 phosphorylates TaERD15 and TaENO1 and confers drought tolerance when overexpressed in rice
• First report of Fusarium graminearum causing Fusarium Head Blight (FHB) of wheat and barley in Lower Mainland of British Columbia, Canada
• The Role of the Ascorbic Acid-Glutathione Cycle in Young Wheat Ears’ Response to Spring Freezing Stress
• A novel ambigrammatic mycovirus, PsV5, works hand in glove with wheat stripe rust fungus to facilitate infection
• A Novel Mitovirus PsMV2 Facilitates the Virulence of Wheat Stripe Rust Fungus
• SmCSP4 from aphid saliva stimulates salicylic acid-mediated defence responses in wheat by interacting with transcription factor TaWKRY76
• Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran
• Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties
• Optimized N application improves N absorption, population dynamics, and ear fruiting traits of wheat
• A chromosome-scale genome assembly of Dasypyrum villosum provides insights into its application as a broad-spectrum disease resistance resource for wheat improvement
• The impact of participation in agricultural industry organizational models on crop yields: evidence from Chinese wheat growers
• Mitigation of heat stress in wheat (Triticum aestivum L.) via regulation of physiological attributes using sodium nitroprusside and gibberellic acid
• Optimizing sowing patterns in winter wheat can reduce N(2)O emissions and improve grain yield and NUE by enhancing N uptake
• Detection of meteorological influence on bread wheat quality in Hebei province, China based on the gradient boosting decision tree
• 1 km-resolution gridded dataset of phosphorus rate for rice wheat and maize in China over 2004-2016
• Low-temperature at booting reduces starch content and yield of wheat by affecting dry matter transportation and starch synthesis
• Characterization and identification of the powdery mildew resistance gene in wheat breeding line ShiCG15-009
• High-Quality Nuclear Genome and Mitogenome of Bipolaris sorokiniana LK93, a Devastating Pathogen Causing Wheat Root Rot
• Wheat yellow mosaic virus NIb targets TaVTC2 to elicit broad-spectrum pathogen resistance in wheat
• CRISPR/Cas9-targeted mutagenesis of TaDCL4, TaDCL5 and TaRDR6 induces male sterility in common wheat
• Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective
• Genome-wide identification and functional characterization of wheat Brassinazole-resistant transcription factors in response to abiotic stresses and stripe rust infection
• First Report of Fusarium nygamai Causing Crown Rot of Wheat in China
• Detection of fungicide resistance to fludioxonil and tebuconazole in Fusarium pseudograminearum, the causal agent of Fusarium crown rot in wheat
• Global crotonylatome and GWAS revealed a TaSRT1-TaPGK model regulating wheat cold tolerance through mediating pyruvate
• The Detection of Yr Genes in Xinjiang Wheat Cultivars Using Different Molecular Markers
• Canopy Structure, Light Intensity, Temperature and Photosynthetic Performance of Winter Wheat under Different Irrigation Conditions
• A TaSnRK1α Modulates TaPAP6L-Mediated Wheat Cold Tolerance through Regulating Endogenous Jasmonic Acid
• Can the Blended Application of Controlled-Release and Common Urea Effectively Replace the Common Urea in a Wheat-Maize Rotation System? A Case Study Based on a Long-Term Experiment
• Soil water depletion patterns in rainfed apple orchards and wheat fields
• A Mycovirus VIGS Vector Confers Hypovirulence to a Plant Pathogenic Fungus to Control Wheat FHB
• Asymmetric gene expression and cell-type-specific regulatory networks in the root of bread wheat revealed by single-cell multiomics analysis
• Sequencing 4.3 million mutations in wheat promoters to understand and modify gene expression
• Single amino acid change alters specificity of the multi-allelic wheat stem rust resistance locus SR9
• Wheat plant height locus RHT25 encodes a PLATZ transcription factor that interacts with DELLA (RHT1)
• A second-generation capture panel for cost-effective sequencing of genome regulatory regions in wheat and relatives
• Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action
• Epigenetic modifications regulate cultivar-specific root development and metabolic adaptation to nitrogen availability in wheat
• H(+)-pyrophosphatases enhance low nitrogen stress tolerance in transgenic Arabidopsis and wheat by interacting with a receptor-like protein kinase
• Effect of extrusion on available energy and amino acid digestibility of barley, wheat, sorghum, and broken rice in growing pigs
• Morphophysiological, proteomic and metabolomic analyses reveal cadmium tolerance mechanism in common wheat (Triticum aestivum L.)
• Integrated Metabolome and Transcriptome Analyses Reveal Amino Acid Biosynthesis Mechanisms during the Physiological Maturity of Grains in Yunnan Hulled Wheat (Triticum aestivum ssp. yunnanense King)
• Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities
• High-throughput RNA sequencing reveals differences between the transcriptomes of the five spore forms of Puccinia striiformis f. sp. tritici, the wheat stripe rust pathogen
• Functional analysis of polyphenol oxidase 1 gene in common wheat
• Dietary wheat amylase trypsin inhibitors exacerbate CNS inflammation in experimental multiple sclerosis
• QTL cluster analysis and marker development for kernel traits based on DArT markers in spring bread wheat (Triticum aestivum L.)
• Transcriptional and protein structural characterization of homogentisate phytyltransferase genes in barley, wheat, and oat
• Identification of a novel SNP in the miR172 binding site of Q homoeolog AP2L-D5 is associated with spike compactness and agronomic traits in wheat (Triticum aestivum L.)
• Disomic Substitution of 3D Chromosome with Its Homoeologue 3E in Tetraploid Thinopyrum elongatum Enhances Wheat Seedlings Tolerance to Salt Stress
• Soft wheat cultivars grown in the Saratov region and their resistance to Septoria blotch
• An Insight into Wheat Germ Oil Nutrition, Identification of Its Bioactive Constituents and Computer-Aided Multidimensional Data Analysis of Its Potential Anti-Inflammatory Effect via Molecular Connections
• Longer epidermal cells underlie a quantitative source of variation in wheat flag leaf size
• Exploring GWAS and genomic prediction to improve Septoria tritici blotch resistance in wheat
• Assessing the Effectiveness of Eco-Friendly Management Approaches for Controlling Wheat Yellow Rust and Their Impact on Antioxidant Enzymes
• Developing a tactical irrigation and nitrogen fertilizer management strategy for winter wheat through drip irrigation
• Temporal Comparative Transcriptome Analysis on Wheat Response to Acute Cd Toxicity at the Seedling Stage
• Dominance of Bacillus species in the wheat (Triticum aestivum L.) rhizosphere and their plant growth promoting potential under salt stress conditions
• Genome-wide survey of HMA gene family and its characterization in wheat (Triticum aestivum)
• Combination of memory type ratio and product estimators under extended EWMA statistic with application to wheat production
• Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay
• Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers
• Silencing of the calcium-dependent protein kinase TaCDPK27 improves wheat resistance to powdery mildew
• Hyperpolarization electrical signals induced by local action of moderate heating influence photosynthetic light reactions in wheat plants
• Local Action of Increased Pressure Induces Hyperpolarization Electrical Signals and Influences Photosynthetic Light Reactions in Wheat Plants
• Genome-Wide Identification, Characterization and Expression Analysis of the TaDUF724 Gene Family in Wheat (Triticum aestivum)
• CRISPR-based editing of the ω- and γ-gliadin gene clusters reduces wheat immunoreactivity without affecting grain protein quality
• Enhancing wheat regeneration and genetic transformation through overexpression of TaLAX1
• Construction of a Winter Wheat Comprehensive Growth Monitoring Index Based on a Fuzzy Degree Comprehensive Evaluation Model of Multispectral UAV Data
• The wheat stem rust resistance gene Sr43 encodes an unusual protein kinase
• Black Wheat Extracts (Arriheuk) Regulate Adipogenesis and Lipolysis via Adenosine Monophosphate (AMP) Activated Protein Kinase (AMPK)/Sirtuin 1 (SIRT1) Signaling Pathways
• Global evaluation of key factors influencing nitrogen fertilization efficiency in wheat: a recent meta-analysis (2000-2022)
• Identification and validation of two major QTLs for spikelet number per spike in wheat (Triticum aestivum L.)
• Agronomic and ionomics indicators of high-yield, mineral-dense, and low-Cd grains of wheat (Triticum aestivum L.) cultivars
• Identification of Long Intergenic Noncoding RNAs in Rhizoctonia cerealis following Inoculation of Wheat
• Agrobacterium-mediated direct transformation of wheat mature embryos through organogenesis
• Effects of different mulch materials on the photosynthetic characteristics, yield, and soil water use efficiency of wheat in Loess tableland
• WheatLFANet: in-field detection and counting of wheat heads with high-real-time global regression network
• Developing adapted wheat lines with broad-spectrum resistance to stem rust: Introgression of Sr59 through backcrossing and selections based on genotyping-by-sequencing data
• Wheat Flour Quality Assessment by Fundamental Non-Linear Rheological Methods: A Critical Review
• Identification of Key Modules and Candidate Genes for Powdery Mildew Resistance of Wheat-Agropyron cristatum Translocation Line WAT-2020-17-6 by WGCNA
• Identification of winter wheat pests and diseases based on improved convolutional neural network
• Interaction of Genotype, Environment, and Management on Organ-Specific Critical Nitrogen Dilution Curve in Wheat
• Discovering Loci for Breeding Prospective and Phenology in Wheat Mediterranean Landraces by Environmental and eigenGWAS
• Uncovering the genetic basis for quality traits in the Mediterranean old wheat germplasm and phenotypic and genomic prediction assessment by cross-validation test
• Integrated Transcriptomic and Metabolomic Analyses Identify Critical Genes and Metabolites Associated with Seed Vigor of Common Wheat
• Rapid and Nondestructive Evaluation of Wheat Chlorophyll under Drought Stress Using Hyperspectral Imaging
• Soil enzyme activities, soil physical properties, photosynthetic physical characteristics and water use of winter wheat after long-term straw mulch and organic fertilizer application
• Genome sequencing of Sitopsis species provides insights into their contribution to the B subgenome of bread wheat
• In vitro evaluation of efficacy of nonstarch polysaccharides enzymes on wheat by simulating the avian digestive tract
• The Genomic Variation and Differentially Expressed Genes on the 6P Chromosomes in Wheat-Agropyron cristatum Addition Lines 5113 and II-30-5 Confer Different Desirable Traits
• Application of ferromanganese functionalized biochar simultaneously reduces Cd and Pb uptake of wheat in contaminated alkaline soils
• Accurate estimation of fractional vegetation cover for winter wheat by integrated unmanned aerial systems and satellite images
• TaBZR1 enhances wheat salt tolerance via promoting ABA biosynthesis and ROS scavenging
• Drought priming mechanisms in wheat elucidated by in-situ determination of dynamic stomatal behavior
• Nano fertilizer synergist effects on nitrogen utilization and related gene expression in wheat
• Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour
• Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough
• MCSNet+: Enhanced Convolutional Neural Network for Detection and Classification of Tribolium and Sitophilus Sibling Species in Actual Wheat Storage Environments
• Antagonistic effects of Talaromyces muroii TM28 against Fusarium crown rot of wheat caused by Fusarium pseudograminearum
• Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis
• Method validation and dissipation kinetics of the novel HPPD-inhibiting herbicide cypyrafluone in winter wheat using QuEChERS method coupled with UPLC-MS/MS
• HSP90.2 promotes CO(2) assimilation rate, grain weight and yield in wheat
• Multifunctionality of Jasmonic Acid Accumulation during Aphid Infestation in Altering the Plant Physiological Traits That Suppress the Plant Defenses in Wheat Cultivar XN979
• Genome-wide QTL mapping for stripe rust resistance in spring wheat line PI 660122 using the Wheat 15K SNP array
• Improving multi-scale detection layers in the deep learning network for wheat spike detection based on interpretive analysis
• Phylogeny of the plant receptor-like kinase (RLK) gene family and expression analysis of wheat RLK genes in response to biotic and abiotic stresses
• No-tillage with straw mulching promotes the utilization of soil nitrogen by rice under wheat-rice and oilseed rape-rice cropping systems
• Optimized border irrigation delays winter wheat flag leaf senescence and promotes grain filling
• Melatonin-Mediated Enhancement of Photosynthetic Capacity and Photoprotection Improves Salt Tolerance in Wheat
• Zinc-solubilizing Bacillus spp. in conjunction with chemical fertilizers enhance growth, yield, nutrient content, and zinc biofortification in wheat crop
• Exploring genetic diversity of wild and related tetraploid wheat species Triticum turgidum and Triticum timopheevii
• Gene Mapping and Identification of a Missense Mutation in One Copy of VRN-A1 Affects Heading Date Variation in Wheat
• Unraveling the genetic basis of grain number-related traits in a wheat-Agropyron cristatum introgressed line through high-resolution linkage mapping
• Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods
• Segmentation and counting of wheat spike grains based on deep learning and textural feature
• Integrated transcriptome and metabolome analysis reveals that flavonoids function in wheat resistance to powdery mildew
• Wheat bran inclusion level impacts its net energy by shaping gut microbiota and regulating heat production in gestating sows
• Optimized management strategy increased grain yield, promoted nitrogen balance, and improved water productivity in winter wheat
• First report of Fusarium meridionale causing Fusarium head blight of wheat in Henan Province, China
• Impact of “Green Revolution” gene Rht-B1b on coleoptile length of wheat
• The different subtelomeric structure among 1RS arms in wheat-rye 1BL.1RS translocations affecting their meiotic recombination and inducing their structural variation
• G-Protein β-Subunit Gene TaGB1-B Enhances Drought and Salt Resistance in Wheat
• A large-scale whole-exome sequencing mutant resource for functional genomics in wheat
• The Cytosolic Acetoacetyl-CoA Thiolase TaAACT1 Is Required for Defense against Fusarium pseudograminearum in Wheat
• Response of wheat aphid to insecticides is influenced by the interaction between temperature amplitudes and insecticide characteristics
• Effects of Post-Anthesis Irrigation on the Activity of Starch Synthesis-Related Enzymes and Wheat Grain Quality under Different Nitrogen Conditions
• Transposable element-initiated enhancer-like elements generate the subgenome-biased spike specificity of polyploid wheat
• Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks
• Efficient proteome-wide identification of transcription factors targeting Glu-1: A case study for functional validation of TaB3-2A1 in wheat
• Differences in Cadmium Uptake and Accumulation in Seedlings of Wheat Varieties with Low- and High-Grain Cadmium Accumulation under Different Drought Stresses
• A chitin deacetylase PsCDA2 from Puccinia striiformis f. sp. tritici confers disease pathogenicity by suppressing chitin-triggered immunity in wheat
• TaBAS1 encoding a typical 2-Cys peroxiredoxin enhances salt tolerance in wheat
• Development of breeder chip for gene detection and molecular-assisted selection by target sequencing in wheat
• Effects of Extreme Weather Events on Nitrous Oxide Emissions from Rice-Wheat Rotation Croplands
• Transcriptome Analysis of Roots from Wheat (Triticum aestivum L.) Varieties in Response to Drought Stress
• Transcriptomic analysis of wheat reveals possible resistance mechanism mediated by Yr10 to stripe rust
• Effect of novel botanical synergist on the effectiveness and residue behavior of prothioconazole in wheat field
• SPSI: A Novel Composite Index for Estimating Panicle Number in Winter Wheat before Heading from UAV Multispectral Imagery
• Integrative gene duplication and genome-wide analysis as an approach to facilitate wheat reverse genetics: An example in the TaCIPK family
• Research on the Method of Counting Wheat Ears via Video Based on Improved YOLOv7 and DeepSort
• A Pathway to Assess Genetic Variation of Wheat Germplasm by Multidimensional Traits with Digital Images
• Chromosome diversity in Dasypyrum villosum, an important genetic and trait resource for hexaploid wheat engineering
• The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility
• Transcriptomics reveals a core transcriptional network of K-type cytoplasmic male sterility microspore abortion in wheat (Triticum aestivum L.)
• Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds
• Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation
• Multi-target genome editing reduces polyphenol oxidase activity in wheat (Triticum aestivum L.) grains
• Wheat EARLY FLOWERING 3 affects heading date without disrupting circadian oscillations
• Utilization of a publicly available diversity panel in genomic prediction of Fusarium head blight resistance traits in wheat
• Effects of substituting wheat by rye in diets for young fattening pigs on nutrient digestibility, performance, products of intestinal fermentation, and fecal characteristics
• The effect of different wheat varieties and exogenous xylanase on bird performance and utilization of energy and nutrients
• Metabolic engineering of Corynebacterium glutamicum for fatty alcohol production from glucose and wheat straw hydrolysate
• Recognition of Wheat Leaf Diseases Using Lightweight Convolutional Neural Networks against Complex Backgrounds
• Highly efficient synergistic activity of an α-L-arabinofuranosidase for degradation of arabinoxylan in barley/wheat
• Effects of elevated atmospheric * [CO(2)] on grain starch characteristics in different specialized wheat
• Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.)
• Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat
• Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat
• Corrigendum: Foliar application of putrescine alleviates terminal drought stress by modulating water status, membrane stability, and yield- related traits in wheat (Triticum aestivum L.)
• Recognition of glycoside hydrolase 12 proteins by the immune receptor RXEG1 confers Fusarium head blight resistance in wheat
• Diets enriched with finely ground wheat bran alter digesta passage rate and composition of the gut microbiome in sows
• Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi
• Deciphering the evolution and complexity of wheat germplasm from a genomic perspective
• Enantioselective uptake, translocation, and biotransformation of pydiflumetofen in wheat (Triticum aestivum L.): Insights from chiral profiling and molecular simulation
• Overexpression of the Wheat TaPsb28 Gene Enhances Drought Tolerance in Transgenic Arabidopsis
• Effects of fertilizer reduction coupled with straw returning on soil fertility, wheat root endophytic bacteria, and the occurrence of wheat crown rot
• Changes in the lodging resistance of winter wheat from 1950s to the 2020s in Henan Province of China
• An unusual tandem kinase fusion protein confers leaf rust resistance in wheat
• Calibration of discrete element parameters for simulating wheat crushing
• Label-Free Quantitative Proteomics Reveal the Mechanisms of Young Wheat (Triticum aestivum L.) Ears’ Response to Spring Freezing
• Application of Nicotinamide to Culture Medium Improves the Efficiency of Genome Editing in Hexaploid Wheat
• Comprehensive Transcriptomic and Metabolic Profiling of Agrobacterium-tumefaciens-Infected Immature Wheat Embryos
• More than 1000 genotypes are required to derive robust relationships between yield, yield stability and physiological parameters: a computational study on wheat crop
• Wheat gibberellin oxidase genes and their functions in regulating tillering
• Development of a Set of Wheat-Rye Derivative Lines from Hexaploid Triticale with Complex Chromosomal Rearrangements to Improve Disease Resistance, Agronomic and Quality Traits of Wheat
• A Rapid and Quantitative Method for Determining Seed Viability Using 2,3,5-Triphenyl Tetrazolium Chloride (TTC): With the Example of Wheat Seed
• Genetic analysis and mapping of dwarf gene without yield penalty in a γ-ray-induced wheat mutant
• Complete genome sequence of Brucella pseudintermedia ASAG-D25, isolated from the wheat ear
• Identification and validation of a major quantitative trait locus for spike length and compactness in the wheat (Triticum aestivum L.) line Chuanyu12D7
• Identification, characterization and expression analysis of wheat RSH family genes under abiotic stress
• Effect of Cd toxicity on root morphology, ultrastructure, Cd uptake and accumulation of wheat under intercropping with Solanum nigrum L
• Managing nitrogen for sustainable crop production with reduced hydrological nitrogen losses under a winter wheat-summer maize rotation system: an eight-season field study
• Genome-Wide Analysis of the Amino Acid Permeases Gene Family in Wheat and TaAAP1 Enhanced Salt Tolerance by Accumulating Ethylene
• Responses of wheat kernel weight to diverse allelic combinations under projected climate change conditions
• Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research
• Transcriptome analysis during vernalization in wheat (Triticum aestivum L.)
• Changes in plant nutrient status following combined elevated * [CO(2)] and canopy warming in winter wheat
• Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water
• The Biological Roles of Puccinia striiformis f. sp. tritici Effectors during Infection of Wheat
• Spatial and temporal dynamics of the bacterial community under experimental warming in field-grown wheat
• Effect of a Bacterial Laccase on the Quality and Micro-Structure of Whole Wheat Bread
• Thermosensitive SUMOylation of TaHsfA1 defines a dynamic ON/OFF molecular switch for the heat stress response in wheat
• Skim exome capture genotyping in wheat
• TaSYP137 and TaVAMP723, the SNAREs Proteins from Wheat, Reduce Resistance to Blumeria graminis f. sp. tritici
• BRI1 EMS SUPPRESSOR1 genes regulate abiotic stress and anther development in wheat (Triticum aestivum L.)
• Genome-wide association analysis of type II resistance to Fusarium head blight in common wheat
• Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread
• Boosting wheat functional genomics via an indexed EMS mutant library of KN9204
• The Comparative Effects of Supplementing Protease Combined with Carbohydrase Enzymes on the Performance and Egg n-3 Deposition of Laying Hens Fed with Corn-Flaxseed or Wheat-Flaxseed Diets
• Genetic Improvement and Application Practices of Synthetic Hexaploid Wheat
• The impact of growth at elevated * [CO2] on stomatal anatomy and behavior differs between wheat species and cultivars
• Dual RNA-sequencing of Fusarium head blight resistance in winter wheat
• Two are better than one: the combinations of Beauveria bassiana, diatomaceous earth, and indoxacarb as effective wheat protectants
• Evaluating the Compatibility of Spinosad and Alpha-Cypermethrin for Controlling Six Insect Pests Infesting Stored Wheat
• Future climate conditions accelerate wheat straw decomposition alongside altered microbial community composition, assembly patterns, and interaction networks
• The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages
• The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide
• Transcriptional Profiling Reveals the Wheat Defences against Fusarium Head Blight Disease Regulated by a NAC Transcription Factor
• Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research
• Comparative transcriptomics of stem rust resistance in wheat NILs mediated by Sr24 rust resistance gene
• A Multimethodological Approach for the Valorization of “Senatore Cappelli” Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity
• Mechanistic modeling reveals the importance of turgor-driven apoplastic water transport in wheat stem parenchyma during carbohydrate mobilization
• Wheat as a new host for potato aphid Macrosiphum euphorbiae Thomas (Hemiptera: Aphididae) and construction of its age-stage two-sex life tables
• SNP Diversity and Genetic Structure of “Rogosija”, an Old Western Balkan Durum Wheat Collection
• Global transcriptome analysis of allopolyploidization reveals large-scale repression of the D-subgenome in synthetic hexaploid wheat
• Lifting of the 1,000 wheat exome project SNPs from Triticum aestivum cv. Chinese Spring assembly RefSeq v1.0 to RefSeq v2.1
• Triazoles and Strobilurin Mixture Affects Soil Microbial Community and Incidences of Wheat Diseases
• Divergent Cross-Adaptation of Herbicide-Treated Wheat and Triticale Affected by Drought or Waterlogging
• Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability
• Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis
• QTL mapping for kernel-related traits in a durum wheat x T. dicoccum segregating population
• Complete genome sequencing of Bacillus cabrialesii TE3(T): A plant growth-promoting and biological control agent isolated from wheat (Triticum turgidum subsp. durum) in the Yaqui Valley
• Rapid molecular assay for the evaluation of clove essential oil antifungal activity against wheat common bunt
• Symbiotic Variations among Wheat Genotypes and Detection of Quantitative Trait Loci for Molecular Interaction with Auxin-Producing Azospirillum PGPR
• Genome-Wide Association Analysis of Freezing Tolerance and Winter Hardiness in Winter Wheat of Nordic Origin
• Isolation, characterization, and utilization of wheat bran protein fraction for food application
• Phenotypic and Genotypic Diversity of Roots Response to Salt in Durum Wheat Seedlings
• Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties
• Characterization of Pre-Breeding Wheat (Triticum aestivum L.) Germplasm for Stripe Rust Resistance Using Field Phenotyping and Genotyping
• Genome-wide association mapping in elite winter wheat breeding for yield improvement
• Genetic Diversity and Population Structure in Türkiye Bread Wheat Genotypes Revealed by Simple Sequence Repeats (SSR) Markers
• Machine Learning Analysis of the Impact of Silver Nitrate and Silver Nanoparticles on Wheat (Triticum aestivum L.): Callus Induction, Plant Regeneration, and DNA Methylation
• Growth Stimulation of Durum Wheat and Common Buckwheat by Non-Thermal Atmospheric Pressure Plasma
• Transcriptomic data of imbibed wheat (Triticum aestivum L.) seeds developed at different temperatures
• Comparative transcriptomics identifies the key in planta-expressed genes of Fusarium graminearum during infection of wheat varieties
• Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes
• Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania
• Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
• Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics
• Smartphone-Based Quantitative Detection of Ochratoxin A in Wheat via a Lateral Flow Assay
• Allelic variation of TaWD40-4B.1 contributes to drought tolerance by modulating catalase activity in wheat
• Schizotrophic Sclerotinia sclerotiorum-Mediated Root and Rhizosphere Microbiome Alterations Activate Growth and Disease Resistance in Wheat
• Transcriptional plasticity of schizotrophic Sclerotinia sclerotiorum responds to symptomatic rapeseed and endophytic wheat hosts
• Image facilitated assessment of intra-spike variation in grain size in wheat under high temperature and drought stress
• Identifying therapeutic monoclonal antibodies using target protein collision electrophoresis reflex assay to separate the wheat from the chaff
• Modelling quantitative fungicide resistance and breakdown of resistant cultivars: Designing integrated disease management strategies for Septoria of winter wheat
• An international wheat diversity panel reveals novel sources of genetic resistance to tan spot in Australia
• Water Stress Alters Physiological, Spectral, and Agronomic Indexes of Wheat Genotypes
• Whole-genome resequencing-based characterization of a durum wheat landrace showing similarity to ‘Senatore Cappelli’
• Multivariate analysis and genetic dissection of staygreen and stem reserve mobilisation under combined drought and heat stress in wheat (Triticum aestivum L.)
• Genetic gains in early maturing maize hybrids developed by the International Maize and Wheat Improvement Center in Southern Africa during 2000-2018
• Breeding effects on durum wheat traits detected using GWAS and haplotype block analysis
• Genomics for Yield and Yield Components in Durum Wheat
• Optimization of ‘on farm’ hydropriming conditions in wheat: Soaking time and water volume have interactive effects on seed performance
• Application of potassium nitrate and salicylic acid improves grain yield and related traits by delaying leaf senescence in Gpc-B1 carrying advanced wheat genotypes
• Uncovering the role of wheat magnesium transporter family genes in abiotic responses
• Genetic diversity and population structure of modern wheat (Triticum aestivum L.) cultivars in Henan Province of China based on SNP markers
• Distribution and accumulation of cadmium in soil under wheat-cultivation system and human health risk assessment in coal mining area of China
• A Glycosyl Hydrolase 30 Family Xylanase from the Rumen Metagenome and Its Effects on In Vitro Ruminal Fermentation of Wheat Straw
• Characteristics of Highland Barley-Wheat Composite Flour and Its Effect on the Properties of Coating Batter and Deep-Fried Meat
• Identification of candidate gene for the defective kernel phenotype using bulked segregant RNA and exome capture sequencing methods in wheat
• Temporal and spatial arrangement of wheat sowing date: a revolutionary strategy to accomplish Tianfu Granary
• Physiological specialization of Puccinia triticina and genome-wide association mapping provide insights into the genetics of wheat leaf rust resistance in Iran
• Spermine-Salicylic Acid Interplay Restrains Salt Toxicity in Wheat (Triticum aestivum L.)
• Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential
• Single- and multi-trait genomic prediction and genome-wide association analysis of grain yield and micronutrient-related traits in ICARDA wheat under drought environment
• Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
• Identification of candidate genes responsible for chasmogamy in wheat
• Transgenerational Paternal Inheritance of TaCKX GFMs Expression Patterns Indicate a Way to Select Wheat Lines with Better Parameters for Yield-Related Traits
• Polar Metabolites Profiling of Wheat Shoots (Triticum aestivum L.) under Repeated Short-Term Soil Drought and Rewatering
• Suppressive Effects of Volatile Compounds from Bacillus spp. on Magnaporthe oryzae Triticum (MoT) Pathotype, Causal Agent of Wheat Blast
• Role of seed infection for the near and far distance dissemination of wheat blast caused by Magnaporthe oryzae pathotype Triticum
• Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat
• Marker-assisted selection for transfer of QTLs to a promising line for drought tolerance in wheat (Triticum aestivum L.)
• Metabolic Profiling Identifies Changes in the Winter Wheat Grains Following Fusarium Treatment at Two Locations in Croatia
• Fusarium Head Blight Infection Induced Responses of Six Winter Wheat Varieties in Ascorbate-Glutathione Pathway, Photosynthetic Efficiency and Stress Hormones
• A Leucine-Rich Repeat Receptor-like Kinase TaBIR1 Contributes to Wheat Resistance against Puccinia striiformis f. sp. tritici
• SCGNet: efficient sparsely connected group convolution network for wheat grains classification
• Effects of 2-Phenylethanol on Controlling the Development of Fusarium graminearum in Wheat
• A low-coverage 3’ RNA-seq to detect homeolog expression in polyploid wheat
• Genome-edited TaTFL1-5 mutation decreases tiller and spikelet numbers in common wheat
• Identification of wheat stem rust resistance genes in wheat cultivars from Hebei province, China
• Changes in per capita wheat production in China in the context of climate change and population growth
• The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups
• Comparative Effects of Hydropriming and Iron Priming on Germination and Seedling Morphophysiological Attributes of Stay-Green Wheat
• Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain
• Genome-Wide Analysis of MYB Transcription Factors in the Wheat Genome and Their Roles in Salt Stress Response
• Direct and indirect selenium speciation in biofortified wheat: A tale of two techniques
• Adaptability and Germination Characteristics of Volunteer Wheat in China’s Main Wheat-Producing Areas
• [Genetic diversity analysis of volunteer wheat based on SSR markers](
• Kernel Transcriptome Profiles of Susceptible Wheat Genotypes in Response to Wheat Dwarf Bunt
• Comparative transcriptomic analysis and functional characterization reveals that the class III peroxidase gene TaPRX-2A regulates drought stress tolerance in transgenic wheat
• The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains
• Seawater Biodegradable Poly(butylene succinate-co-adipate)-Wheat Bran Biocomposites
• Chemical alterations of grain surface by cold plasma technology: Comparison of buckwheat and wheat grain responses to oxygen low-pressure plasma
• Quantitative trait locus mapping of osmotic stress response in the fungal wheat pathogen Zymoseptoria tritici
• Zinc Oxide Nanoparticles Affect Early Seedlings’ Growth and Polar Metabolite Profiles of Pea (Pisum sativum L.) and Wheat (Triticum aestivum L.)
• Improving the Leavening Effect of Ice like CO(2) Gas Hydrates by Addition of Gelling Agents in Wheat Bread
• Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake
• Expression Profiling of the Slow Rusting Resistance Genes Lr34/Yr18 and Lr67/Yr46 in Common Wheat (Triticum aestivum L.) and Associated miRNAs Patterns
• Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread
• Nuclear exchange generates population diversity in the wheat leaf rust pathogen Puccinia triticina
• Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities
• Ionic, not the osmotic component, is responsible for the salinity-induced inhibition of greening in etiolated wheat (Triticum aestivum L. cv. Mv Béres) leaves: a comparative study
• Comparison of Different Machine Learning Algorithms for the Prediction of the Wheat Grain Filling Stage Using RGB Images
• Combined application of microbial inoculant and kelp-soaking wastewater promotes wheat seedlings growth and improves structural diversity of rhizosphere microbial community
• Physiological and RNA-Seq Analyses on Exogenous Strigolactones Alleviating Drought by Improving Antioxidation and Photosynthesis in Wheat (Triticum aestivum L.)
• Reducing brassinosteroid signalling enhances grain yield in semi-dwarf wheat
• Genome wide association and haplotype analyses for the crease depth trait in bread wheat (Triticum aestivum L.)
• Effects of Dietary Wheat Bran on Ileal and Hindgut Digestibility of Nutrient in Pigs and Influences of Ileal Digesta Collection on Proceeding Fecal Nutrient Digestibility
• The Chlorophyll Fluorescence Parameter F(v)/F(m) Correlates with Loss of Grain Yield after Severe Drought in Three Wheat Genotypes Grown at Two CO(2) Concentrations
• Draft Genome Sequences of Phytase Active Endophytic and Epiphytic Erwinia gerundensis Isolated from Wheat (Triticum aestivum) Seeds
• Identification of Markers Associated with Wheat Dwarf Virus (WDV) Tolerance/Resistance in Barley (Hordeum vulgare ssp. vulgare) Using Genome-Wide Association Studies
• Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic E. coli (aEPEC) in Swedish retail wheat flour
• Studying a collection of common-wheat varieties for leaf rust resistance, crop yield and grain quality in the environmental conditions of Novosibirsk region
• Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells
• Allelic diversity of the Vrn genes and the control of growth habit and earliness in wheat
• A ‘wiring diagram’ for sink strength traits impacting wheat yield potential
• Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties
• Optimizing polyhalite (POLY-4) use in the maize-wheat system: A comparative case study from upper and Trans Indo-Gangetic plains of India
• Soil type and integrated nitrogen nutrient-rice straw residue management techniques affect soil microbes, enzyme activities and yield of wheat crop
• Long-term agro-management strategies shape soil bacterial community structure in dryland wheat systems
• Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being
• Combining biophysical parameters with thermal and RGB indices using machine learning models for predicting yield in yellow rust affected wheat crop
• Wheat Pore-Forming Toxin-Like Protein Confers Broad-Spectrum Resistance to Fungal Pathogens in Arabidopsis
• Energy conservation prospects in water intensive Paddy-Wheat cropping system for groundwater pumping in the semi-arid region of Haryana
• Phenomics based prediction of plant biomass and leaf area in wheat using machine learning approaches
• Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12
• A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows
• Pathways to wheat self-sufficiency in Africa
• Selecting tropical wheat genotypes through combining ability analysis
• Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat (Triticum aestivum L.)
• From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw
• Nutritional and tissue-specific regulation of cytochrome P450 CYP711A MAX1 homologues and strigolactone biosynthesis in wheat
• The Functional Diversity of the High-Affinity Nitrate Transporter Gene Family in Hexaploid Wheat: Insights from Distinct Expression Profiles
• Genetic dissection of root architectural plasticity and identification of candidate loci in response to drought stress in bread wheat
• A Review on Regulation of Irrigation Management on Wheat Physiology, Grain Yield, and Quality
• Differences in Root Morphologies of Contrasting Wheat (Triticum aestivum) Genotypes Are Robust of a Drought Treatment
• Conversion of lignocellulosic biomass: Production of bioethanol and bioelectricity using wheat straw hydrolysate in electrochemical bioreactor
• Wheat doubled haploids have a marked prevalence of chromosomal aberrations
• An economic effect assessment of extension services of Agricultural Extension Model Sites for the irrigated wheat production in Iran
• Effects of a Bentonite Clay Product and a Preservative Blend on Ileal and Fecal Nutrient Digestibility in Pigs Fed Wheat Naturally Contaminated with Deoxynivalenol
• A fast Fourier convolutional deep neural network for accurate and explainable discrimination of wheat yellow rust and nitrogen deficiency from Sentinel-2 time series data
• Comparison of the transcriptome and metabolome of wheat (Triticum aestivum L.) proteins content during grain formation provides insight
• Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids
• Responses of root characteristics and nitrogen absorption and assimilation to different pH gradients of winter wheat at seedling stage
• The Wheat Annexin TaAnn12 Plays Positive Roles in Plant Disease Resistance by Regulating the Accumulation of Reactive Oxygen Species and Callose
• Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials
• Wheat grain proteins: Past, present, and future
• Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation
• A lightweight network for improving wheat ears detection and counting based on YOLOv5s
• Segmentation of Unsound Wheat Kernels Based on Improved Mask RCNN
• The effect of salicylic and jasmonic acids on the activity of SnAGO genes in the fungus Stagonospora nodorum Berk. in in vitro culture and during infection of wheat plants
• Morpho-nutritional status of micronutrient efficient wheat (Triticum aestivum L.) genotypes under changing environments
• Alleviating the toxic effects of Cd and Co on the seed germination and seedling biochemistry of wheat (Triticum aestivum L.) using Azolla pinnata
• Effects of nitrogen application on winter wheat growth, water use, and yield under different shallow groundwater depths
• Highly Aggressive Invasive Race Group PstS2 in Russian Populations of the Wheat Yellow Rust Pathogen
• Tillage, green manuring and crop residue management impacts on crop productivity, potassium use efficiency and potassium fractions under rice-wheat system
• An online database for einkorn wheat to aid in gene discovery and functional genomics studies
• Genome-wide identification and expression analysis of the NHX gene family under salt stress in wheat (Triticum aestivum L)
• Fine mapping and marker development for the wheat leaf rust resistance gene Lr32
• Transcriptome Dynamics in Triticum aestivum Genotypes Associated with Resistance against the Wheat Dwarf Virus
• Potential of desiccation-tolerant plant growth-promoting rhizobacteria in growth augmentation of wheat (Triticum aestivum L.) under drought stress
• Combining ability analysis of yield and biomass allocation related traits in newly developed wheat populations
• Potential role of the regulatory miR1119-MYC2 module in wheat (Triticum aestivum L.) drought tolerance
• Genetic Basis of Resistance to Warrior (-) Yellow Rust Race at the Seedling Stage in Current Central and Northern European Winter Wheat Germplasm
• Evaluation of Selenium Nanoparticles in Inducing Disease Resistance against Spot Blotch Disease and Promoting Growth in Wheat under Biotic Stress
• Enhancements in yield, agronomic, and zinc recovery efficiencies of rice-wheat system through bioactive zinc coated urea application in Aridisols
• Acidified manure and nitrogen-enriched biochar showed short-term agronomic benefits on cotton-wheat cropping systems under alkaline arid field conditions
• Co-Effects of Nitrogen Fertilizer and Straw-Decomposing Microbial Inoculant on Decomposition and Transformation of Field Composted Wheat Straw
• Seed Bio-priming of wheat with a novel bacterial strain to modulate drought stress in Daegu, South Korea
• Seed priming mitigates high salinity impact on germination of bread wheat (Triticum aestivum L.) by improving carbohydrate and protein mobilization
• Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat
• Interactions of dietary wheat cultivars and NSP-degrading enzyme on productive performance and egg quality traits
• Evaluation of bread wheat (Triticum aestivum L.) genotypes for drought tolerance using morpho-physiological traits under drought-stressed and well-watered conditions
• Historical Selection, Adaptation Signatures, and Ambiguity of Introgressions in Wheat
• Genome scans capture key adaptation and historical hybridization signatures in tetraploid wheat
• Development of Methods for Remote Monitoring of Leaf Diseases in Wheat Agrocenoses
• Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014
• Identification of fusarium head blight resistance markers in a genome-wide association study of CIMMYT spring synthetic hexaploid derived wheat lines
• Ethiopia’s wheat production pathways to self-sufficiency through land area expansion, irrigation advance, and yield gap closure
• Differentiation of advanced generation mutant wheat lines: Conventional techniques versus Raman spectroscopy
• Identification of Fusarium head blight sources of resistance and associated QTLs in historical and modern Canadian spring wheat
• Wheat Omics: Advancements and Opportunities
• Nitric Oxide and Proline Modulate Redox Homeostasis and Photosynthetic Metabolism in Wheat Plants under High Temperature Stress Acclimation
• Melatonin influences methyl jasmonate-induced protection of photosynthetic activity in wheat plants against heat stress by regulating ethylene-synthesis genes and antioxidant metabolism
• Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties
• Prediction of wheat gluten composition via near-infrared spectroscopy
• Data quantifying interseeded cover crops effects on soil water and corn productivity in corn-soybean-wheat no-till cropping systems
• A Novel Method for Measuring Mitochondrial Respiratory Parameters in Wheat Paleae (Paleae Superior) Using the XF24 Analyzer
• Identifying genomic regions determining shoot and root traits related to nitrogen uptake efficiency in a multiparent advanced generation intercross (MAGIC) winter wheat population in a high-throughput phenotyping facility
• Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins
• Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions
• The Interaction of Fungicide and Nitrogen for Aboveground Biomass from Flag Leaf Emergence and Grain Yield Generation under Tan Spot Infection in Wheat
• Association mapping unravels the genetics controlling seedling drought stress tolerance in winter wheat
• Silicon Differently Affects Apoplastic Binding of Excess Boron in Wheat and Sunflower Leaves
• Responses of phenology, yield attributes, and yield of wheat varieties under different sowing times in Indo-Gangetic Plains
• Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites
• Preparation and Spectroscopic, Thermal, and Mechanical Characterization of Biocomposites of Poly(butylene succinate) and Onion Peels or Durum Wheat Bran
• Evaluation of potassium-enriched biochar and GA3 effectiveness for Improving wheat growth under drought stress
• Does contract farming enhance farm efficiency? A case of wheat growers of Haryana, India
• Exploring relationship among nitrogen fertilizer, yield and nitrogen use efficiency in modern wheat varieties under subtropical condition
• Integration of genetic and genomics resources in einkorn wheat enables precision mapping of important traits
• Land suitability assessment for wheat-barley cultivation in a semi-arid region of Eastern Anatolia in Turkey
• Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes
• Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage
• Formulation of zinc foliar sprays for wheat grain biofortification: a review of current applications and future perspectives
• Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products
• Nano-Biochar Enhances Wheat Crop Productivity by Vindicating the Effects of Drought: In Relation to Physiological and Phenological Stages
• PGPR-Soil Microbial Communities’ Interactions and Their Influence on Wheat Growth Promotion and Resistance Induction against Mycosphaerella graminicola
• Durum wheat heat tolerance loci defined via a north-south gradient
• Constellation of the endophytic mycobiome in spring and winter wheat cultivars grown under various conditions
• Fabrication and evaluation of vitamin doped Zno/AgNPs nanocomposite based wheat gluten films: a promising findings for burn wound treatment
• Identifying and Characterizing Candidate Genes Contributing to a Grain Yield QTL in Wheat
• Phenotypic Plasticity of Yield and Yield-Related Traits Contributing to the Wheat Yield in a Doubled Haploid Population
• Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging
• Graphical analysis of multi-environmental trials for wheat grain yield based on GGE-biplot analysis under diverse sowing dates
• Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality-related traits
• Salicylic Acid and α-Tocopherol Ameliorate Salinity Impact on Wheat
• Local and Bayesian Survival FDR Estimations to Identify Reliable Associations in Whole Genome of Bread Wheat
• Genetic Parameter and Hyper-Parameter Estimation Underlie Nitrogen Use Efficiency in Bread Wheat
• Exogenous Calcium Reinforces Photosynthetic Pigment Content and Osmolyte, Enzymatic, and Non-Enzymatic Antioxidants Abundance and Alleviates Salt Stress in Bread Wheat
• Assessment of Tunisian Trichoderma Isolates on Wheat Seed Germination, Seedling Growth and Fusarium Seedling Blight Suppression
• Can deficit irrigations be an optimum solution for increasing water productivity under arid conditions? A case study on wheat plants
• Children with wheat anaphylaxis and with low wheat specific IgE have a different IgE immunoblot pattern than those with high wheat specific IgE
• Bacillus subtilis 26D Triggers Induced Systemic Resistance against Rhopalosiphum padi L. by Regulating the Expression of Genes AGO, DCL and microRNA in Bread Spring Wheat
• Additive Effect of the Composition of Endophytic Bacteria Bacillus subtilis on Systemic Resistance of Wheat against Greenbug Aphid Schizaphis graminum Due to Lipopeptides
• Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains
• Innovative high-fiber wheat bread fortified with micronized oat and Plantago ovata husks: Spectroscopic and physicochemical characteristics
• Managing spot blotch disease in wheat: Conventional to molecular aspects
• Image-based phenomic prediction can provide valuable decision support in wheat breeding
• Root and Shoot Growth of a Modern and an Old Tall Durum Wheat (Triticum durum Desf.) Variety under Dual-Purpose Management
• Characterization of Brazilian spring wheat germplasm and its potential for increasing wheat genetic diversity in Canada
• Impact of conservation tillage on wheat performance and its microbiome
• Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat
• Recombination in the wheat stem rust pathogen mediated by an indigenous barberry species in Spain
• In silico analysis of the Seven IN Absentia (SINA) genes in bread wheat sheds light on their structure in plants
• Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement
• Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality
• Hyperspectral Imaging and Selected Biological Control Agents for the Management of Fusarium Head Blight in Spring Wheat
• Timing and intensity of heat and drought stress determine wheat yield losses in Germany
• Ultra-high Performance Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry to Evaluate the Metabolomic Response of Durum Wheat to Sustainable Treatments
• Pheno- and Genotyping of Three Novel Bacteriophage Genera That Target a Wheat Phyllosphere Sphingomonas Genus
• Genomic surveillance urgently needed to control wheat blast pandemic spreading across continents
• Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding
• Does Methyl Jasmonate Effectively Protect Plants under Heavy Metal Contamination? Fatty Acid Content in Wheat Leaves Exposed to Cadmium with or without Exogenous Methyl Jasmonate Application
• Microbiome Signature of Endophytes in Wheat Seed Response to Wheat Dwarf Bunt Caused by Tilletia controversa Kühn
• Evaluation of stimbiotic on growth performance and intestinal development of broilers fed corn- or wheat-based diets
• Transcriptomic insights into the molecular mechanism for response of wild emmer wheat to stripe rust fungus
• First record of cyst nematode (Heterodera filipjevi) on winter wheat from Shanxi Province in North China
• Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits
• The nitrogen fertilizer replacement values of incorporated legumes residue to wheat on vertisols of the Ethiopian highlands
• Genome-wide association mapping of genomic regions associated with drought stress tolerance at seedling and reproductive stages in bread wheat
• Morpho-physiological and biochemical response of wheat to various treatments of silicon nano-particles under drought stress conditions
• Exploring the recuperative potential of brassinosteroids and nano-biochar on growth, physiology, and yield of wheat under drought stress
• Spatial differences influence nitrogen uptake, grain yield, and land-use advantage of wheat/soybean relay intercropping systems
• Mapping QTL for Phenological and Grain-Related Traits in a Mapping Population Derived from High-Zinc-Biofortified Wheat
• Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR
• The Influence of Edaphic Factors on DNA Damage and Repair in Wild Wheat Triticum dicoccoides Körn. (Poaceae, Triticeae)
• Nanobiochar and Copper Oxide Nanoparticles Mixture Synergistically Increases Soil Nutrient Availability and Improves Wheat Production
• Mycorrhizal colonization and Streptomyces viridosporus HH1 synergistically up-regulate the polyphenol biosynthesis genes in wheat against stripe rust
• Fire-induced effects on the bioavailability of potentially toxic elements in a polluted agricultural soil: implications for Cr uptake by durum wheat plants
• Spring Wheat’s Ability to Utilize Nitrogen More Effectively Is Influenced by Root Phene Variation
• Brome mosaic virus detected in Kansas wheat co-infected with other common wheat viruses
• Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates
• Unravelling the Genetic Basis of Moisture Deficit Stress Tolerance in Wheat for Seedling Vigour-Related Traits and Root Traits Using Genome-Wide Association Study
• Genome-wide association study to identify genomic loci associated with early vigor in bread wheat under simulated water deficit complemented with quantitative trait loci meta-analysis
• Production of Sitobion avenae-resistant Triticum aestivum cvs using laccase as RNAi target and its systemic movement in wheat post dsRNA spray
• Genetic diversity, linkage disequilibrium, and population structure of tetraploid wheat landraces originating from Europe and Asia
• Identification and estimation of lodging in bread wheat genotypes using machine learning predictive algorithms
• Analysis of genetic diversity and genome-wide association study for drought tolerance related traits in Iranian bread wheat
• Genomic Regions Associated with Resistance to Three Rusts in CIMMYT Wheat Line “Mokue#1”
• The effect of wheat genotype on the microbiome is more evident in roots and varies through time
• Study on the dynamic distribution of spores of powdery mildew pathogen in wheat by rotor airflow of plant protection UAV
• Response of Wheat, Maize, and Rice to Changes in Temperature, Precipitation, CO(2) Concentration, and Uncertainty Based on Crop Simulation Approaches
• Comparative Analysis of miRNA Expression Profiles under Salt Stress in Wheat
• Zinc Foliar Application Mitigates Cadmium-Induced Growth Inhibition and Enhances Wheat Growth, Chlorophyll Contents, and Yield
• A Novel Wall-Associated Kinase TaWAK-5D600 Positively Participates in Defense against Sharp Eyespot and Fusarium Crown Rot in Wheat
• Exploring the use of Sentinel-2 datasets and environmental variables to model wheat crop yield in smallholder arid and semi-arid farming systems
• Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour
• Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour
• Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes
• Insights into the Sulfate Transporter Gene Family and Its Expression Patterns in Durum Wheat Seedlings under Salinity
• Effect of residue and weed management practices on weed flora, yield, energetics, carbon footprint, economics and soil quality of zero tillage wheat
• Mapping of QTLs and meta-QTLs for Heterodera avenae Woll. resistance in common wheat (Triticum aestivum L.)
• Optimization of Alkaline Extraction of Xylan-Based Hemicelluloses from Wheat Straws: Effects of Microwave, Ultrasound, and Freeze-Thaw Cycles
• Transcriptome changes induced by Arbuscular mycorrhizal symbiosis in leaves of durum wheat (Triticum durum Desf.) promote higher salt tolerance
• Exploring the genetic landscape of nitrogen uptake in durum wheat: genome-wide characterization and expression profiling of NPF and NRT2 gene families
• Targeted and non-targeted analysis for the investigation of pesticides influence on wheat cultivated under field conditions
• Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours
• Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
• The Transferability of Spectral Grain Yield Prediction in Wheat Breeding across Years and Trial Locations
• Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease
• Virulence and genetic analysis of Puccinia graminis tritici in the Indian sub-continent from 2016 to 2022 and evaluation of wheat varieties for stem rust resistance
• Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies
• Protocooperative Effect of Sphaerodes mycoparasitica Biocontrol and Crop Genotypes on FHB Mycotoxin Reduction in Bread and Durum Wheat Grains Intended for Human and Animal Consumption
• Sustained unresponsiveness development in wheat oral immunotherapy: predictive factors and flexible regimen in the maintenance phase
• Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products
• Multivariate Genome-Wide Association Study of Concentrations of Seven Elements in Seeds Reveals Four New Loci in Russian Wheat Lines
• Characterization of durum wheat resistance against leaf rust under climate change conditions of increasing temperature and * [CO(2)]
• Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates
• Different Responses to Water Deficit of Two Common Winter Wheat Varieties: Physiological and Biochemical Characteristics
• Discovery of isoflavone phytoalexins in wheat reveals an alternative route to isoflavonoid biosynthesis
• The impact of spring wheat species and sowing density on soil biochemical properties, content of secondary plant metabolites and the presence of Oulema ssp
• Storage protein activator controls grain protein accumulation in bread wheat in a nitrogen dependent manner
• Exploiting Rye in Wheat Quality Breeding: The Case of Arabinoxylan Content
• Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
• Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets
• Intake, digestibility and ruminal parameters of lambs fed with increasing levels of wheat bulgur
• Endogenously Produced Jasmonates Affect Leaf Growth and Improve Osmotic Stress Tolerance in Emmer Wheat
• A potential role of gliadin extract skin prick test in IgE-mediated wheat allergy
• The Past, Present, and Future of Wheat Dwarf Virus Management-A Review
• Study of wheat (Triticum aestivum L.) breeding material potential for in vitro androgenesis
• Identification of stable QTL controlling multiple yield components in a durum × cultivated emmer wheat population under field and greenhouse conditions
• Identification of robust yield quantitative trait loci derived from cultivated emmer for durum wheat improvement
• Development and characterization of a line with substitution of chromosome 4B of wheat Triticum aestivum L. on chromosome 4Hmar of wild barley Hordeum marinum ssp. gussoneanum (4x)
• Grain carbon isotopes indicate the ability of wheat plants to maintain enhanced intrinsic water-use efficiency even after short-term exposure to high temperatures and drought
• Dietary muramidase increases ileal amino acid digestibility of wheat and corn-based broiler diets without affecting endogenous amino acid losses
• The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure
• Amphiphilic Low-Molecular-Weight Gelators Bearing β-S-N-Acetylglucosamine Linked to a Tartaric Acid Scaffold: Synthesis, Self-Assembly and Wheat Germ Agglutinin Binding
• The genetic identity of neighboring plants in intraspecific mixtures modulates disease susceptibility of both wheat and rice
• Correction: The genetic identity of neighboring plants in intraspecific mixtures modulates disease susceptibility of both wheat and rice
• Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread
• Chromatin accessibility landscapes revealed the subgenome-divergent regulation networks during wheat grain development
• LMA or vivipary? Wheat grain can germinate precociously during grain maturation under the cool conditions used to induce late maturity alpha-amylase (LMA)
• Ionic Liquids as Environmental Pollutants-Analysis of the Effect of Tetrabutylammonium Chloride on the Growth and Development of Wheat and Cucumber
• Enhancing biocontrol potential of Trichogramma chilonis against borer pests of wheat and chickpea
• The Effect of Different Cropping Systems on Yield, Quality, Productivity Elements, and Morphological Characters in Wheat (Triticum aestivum)
• Evaluation of Hydrothermal Treatment of Winter Wheat Grain with Ozonated Water
• Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits
• Identification of Climate-Smart Bread Wheat Germplasm Lines with Enhanced Adaptation to Global Warming
• Development and marker-trait relationships of functional markers for glutamine synthetase GS1 and GS2 homoeogenes in bread wheat
• Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour
• Haplotype-Based Genome-Wide Association Analysis Using Exome Capture Assay and Digital Phenotyping Identifies Genetic Loci Underlying Salt Tolerance Mechanisms in Wheat
• Green structure orienting and reducing agents of wheat peel extract induced abundant surface oxygen vacancies and transformed the nanoflake morphology of NiO into a plate-like shape with enhanced non-enzymatic urea sensing application
• Wheat Ceramide Powder Mitigates Ultraviolet B-Induced Oxidative Stress and Photoaging by Inhibiting Collagen Proteolysis and Promoting Collagen Synthesis in Hairless Mice
• Phytochemical profile and anti-inflammatory activity of the hull of γ-irradiated wheat mutant lines (Triticum aestivum L.)
• Two Novel Plant-Growth-Promoting Lelliottia amnigena Isolates from Euphorbia prostrata Aiton Enhance the Overall Productivity of Wheat and Tomato
• All families of transposable elements were active in the recent wheat genome evolution and polyploidy had no impact on their activity
• Investigation of Spectroscopic Peculiarities of Ergot-Infected Winter Wheat Grains
• Molecular Cytological Analysis and Specific Marker Development in Wheat-Psathyrostachys huashanica Keng 3Ns Additional Line with Elongated Glume
• Assessing the costs of ozone pollution in India for wheat producers, consumers, and government food welfare policies
• Physio-biochemical characterization of wheat genotypes under temperature stress
• Metatranscriptomic response of the wheat holobiont to decreasing soil water content
• Elevated atmospheric CO(2) delays the key timing for split N applications to improve wheat (Triticum aestivum L.) protein composition
• Evaluation of the Allelic Variations in Vernalisation (VRN1) and Photoperiod (PPD1) Genes and Genetic Diversity in a Spanish Spelt Wheat Collection
• Effects of whole-grain cereals on fecal microbiota and short-chain fatty acids in dogs: a comparison of rye, oats and wheat
• Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional security
• Bayesian modelling of phosphorus content in wheat grain using hyperspectral reflectance data
• Reducing options of ammonia volatilization and improving nitrogen use efficiency via organic and inorganic amendments in wheat (Triticum aestivum L.)
• Germinated Wheat as a Potential Natural Source of Antioxidants to Improve Sperm Quality: A Canary Trial
• Fungal Pathogens Associated with Crown and Root Rot in Wheat-Growing Areas of Northern Kyrgyzstan
• Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
• Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour
• Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey
• Unlocking the story of resistance to Zymoseptoria tritici in Tunisian old durum wheat germplasm based on population structure analysis
• Performance Evaluation of Biochip Chemiluminescent Immunoassay for Screening Seven Mycotoxins in Wheat Flour Simultaneously
• Molecular cytological analysis of alien introgressions in common wheat lines created by crossing of Triticum aestivum with T. dicoccoides and T. dicoccum
• Effect of NAM-1 genes on the protein content in grain and productivity indices in common wheat lines with foreign genetic material introgressions in the conditions of Belarus
• Cytogenetic and Biochemical Responses of Wheat Seeds to Proton Irradiation at the Bragg Peak
• How to Differentiate between Resistant and Susceptible Wheat Cultivars for Leaf Rust Fungi Using Antioxidant Enzymes and Histological and Molecular Studies?
• Wheat husk-based sorbent as an economical solution for removal of oil spills from sea water
• Conferring of Drought and Heat Stress Tolerance in Wheat (Triticum aestivum L.) Genotypes and Their Response to Selenium Nanoparticles Application
• Isolation and identification of endophytic actinobacteria from Iris persica and Echium amoenum plants and investigation of their effects on germination and growth of wheat plant
• Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta
• Comparative impact of nanoparticles on salt resistance of wheat plants
• Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures
• Genetic resistance in barley against Japanese soil-borne wheat mosaic virus functions in the roots
• Supplemental wheat germ modulates phosphorylation of STAT3 in the gut and NF-κBp65 in the adipose tissue of mice fed a Western diet
• Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread
• First report of barley virus G infecting wheat (Triticum aestivum) in Japan
• Seed priming with essential oils for sustainable wheat agriculture in semi-arid region
• Genetic control of grain amino acid composition in a UK soft wheat mapping population
• Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging
• Lung nodules: sorting the wheat from the chaff
• The Wheat Endophyte Epicoccum layuense J4-3 Inhibits Fusarium graminearum and Enhances Plant Growth
• Multiplex PCR assay for the simultaneous identification of race specific and non-specific leaf resistance genes in wheat (Triticum aestivum L.)
• Soybean oil addition to wheat bran-based diet improves laying hens’ performance
• Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants
• Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism
• Proteomic analysis of near-isogenic lines reveals key biomarkers on wheat chromosome 4B conferring drought tolerance
• Sustainable solvents for β-diketone extraction from wheat straw wax and their molecular self-assembly into nano-structured tubules for hydrophobic coatings
• Long-Term Nutrient Cycle in Improved Grain Yield of Dryland Winter Wheat (Triticum aestivum L.) under Hydrological Process of Plant Ecosystem Distribution in the Loess Plateau of China
• Nitrogen fertilization and precipitation affected Wheat (Triticum aestivum L.) in dryland the Loess Plateau of South Shanxi, China
• Effects of pretreating wheat middlings and sunflower meal with fiber degrading enzymes on components solubilization and utilization in broiler chickens
• Wheat blast: The last enemy of hunger fighters
• Comparative transcriptome analysis reveals the key genes and pathways involved in drought stress response of two wheat (Triticum aestivum L) varieties
• Effects of hydraulic retention time and influent nitrate concentration on solid-phase denitrification system using wheat husk as carbon source
• Variations in Soil Nitrogen Availability and Crop Yields under a Three-Year Annual Wheat and Maize Rotation in a Fluvo-Aquic Soil
• Exploration of the Linkages between Lignin and Carbohydrates in Kraft Pulp from Wheat Straw Using a (13)C/(2)H Isotopic Tracer
• Urea derivative MTU improves stress tolerance and yield in wheat by promoting cyclic electron flow around PSI
• Development and Characterization of Near-Isogenic Lines Derived from Synthetic Wheat Revealing the 2 kb Insertion in the PPD-D1 Gene Responsible for Heading Delay and Grain Number Improvement
• The Effects of Foliar Supplementation of Silicon on Physiological and Biochemical Responses of Winter Wheat to Drought Stress during Different Growth Stages
• Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content(§)
• Identification of TaGL1-B1 gene controlling grain length through regulation of jasmonic acid in common wheat
• Efficient and versatile multiplex prime editing in hexaploid wheat
• Sequencing trait-associated mutations to clone wheat rust-resistance gene YrNAM
• Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint
• Genotype and environment interaction study shows fungal diseases and heat stress are detrimental to spring wheat production in Sweden
• Impact of silicate fertilizer on soil properties and yield of bread wheat in Nitisols of tropical environment
• Ag/ZnO core-shell NPs boost photosynthesis and growth rate in wheat seedlings under simulated full sun spectrum
• Assessment of Indian wheat germplasm for Septoria nodorum blotch and tan spot reveals new QTLs conferring resistance along with recessive alleles of Tsn1 and Snn3
• Soil Alveolata diversity in the undisturbed steppe and wheat agrocenoses under different tillage
• Kinetic mechanism of wheat straw pellets combustion process with a thermogravimetric analyser
• Evaluation of gut microbiota of iranian patients with celiac disease, non-celiac wheat sensitivity, and irritable bowel syndrome: are there any similarities?
• First report of cereal yellow dwarf virus RPS infecting wheat in Australia
• Mutations within the miR172 target site of wheat AP2 homoeologs regulate lodicule size and rachis internode length
• [Safety of Low-Dose Oral Food Challenges for Hen’s Eggs, Cow’s Milk, and Wheat: Report from a General Hospital without Allergy Specialists in Japan](
• Evaluation of Cell Responses of Saccharomyces cerevisiae under Cultivation Using Wheat Bran as a Nutrient Resource by Analyses of Growth Activities and Comprehensive Gene Transcription Levels
• A feminist political ecology of agricultural innovations in smallholder farming systems: Experiences from wheat production in Morocco and Uzbekistan
• Household and plot-level survey data on adoption, outcomes, and perceptions of early sown wheat and zero tillage in Northwest India
• Cooked Rice-Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs
• A ‘wiring diagram’ for source strength traits impacting wheat yield potential
• Genetic control and prospects of predictive breeding for European winter wheat’s Zeleny sedimentation values and Hagberg-Perten falling number
• Harnessing genome-wide genetic diversity, population structure and linkage disequilibrium in Ethiopian durum wheat gene pool
• Use of thermal imaging and the photochemical reflectance index (PRI) to detect wheat response to elevated CO(2) and drought
• Hydrogen Peroxide and GA(3) Levels Regulate the High Night Temperature Response in Pistils of Wheat (Triticum aestivum L.)
• First report of wheat dwarf bunt caused by Tilletia controversa Kühn in Pakistan
• Dual host-pathogen small RNA sequencing during wheat stem rust infection
• Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
• The Effect of an Extremely Low-Frequency Electromagnetic Field on the Drought Sensitivity of Wheat Plants
• Grain yield and adaptation of spring wheat to Norwegian growing conditions is driven by allele frequency changes at key adaptive loci discovered by genome-wide association mapping
• Spatial prediction of winter wheat yield gap: agro-climatic model and machine learning approaches
• Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions
• A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis
• Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making
• Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits
• Comparison of linear and semi-parametric models incorporating genomic, pedigree, and associated loci information for the prediction of resistance to stripe rust in an Austrian winter wheat breeding program
• Improved Yield Prediction of Winter Wheat Using a Novel Two-Dimensional Deep Regression Neural Network Trained via Remote Sensing
• Combination of seed priming and nutrient foliar application improved physiological attributes, grain yield, and biofortification of rainfed wheat
• Spatiotemporal patterns of wheat response to Pyrenophora tritici-repentis in asymptomatic regions revealed by transcriptomic and X-ray fluorescence microscopy analyses
• Genomics combined with UAS data enhances prediction of grain yield in winter wheat
• Integrating Parental Phenotypic Data Enhances Prediction Accuracy of Hybrids in Wheat Traits
• Multimodal deep learning methods enhance genomic prediction of wheat breeding
• Root growth and physiological responses in wheat to topsoil and subsoil compaction with or without artificial vertical macropores
• Formulation optimization of functional wheat bread with low glycemic index from technological and nutritional perspective
• Exotic alleles contribute to heat tolerance in wheat under field conditions
• Photosystems and antioxidative system of rye, wheat and triticale under Pb stress
• Integrating Application Methods and Concentrations of Salicylic Acid as an Avenue to Enhance Growth, Production, and Water Use Efficiency of Wheat under Full and Deficit Irrigation in Arid Countries
• Screening Spring Wheat Genotypes for TaDreb-B1 and Fehw3 Genes under Severe Drought Stress at the Germination Stage Using KASP Technology
• Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti-aging polyamines: A quantitative comparison of various forms
• Comparison of the Polyamine Content of Five Spring Flowers with Wheat Germ as a Rich Anti-aging Polyamine Source for Preparation of Nutraceutical Products
• Yield and Grain Quality of Common Wheat (Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional)
• Normalized difference vegetation index sensor-based nitrogen management in bread wheat (Triticum aestivum L.): Nutrient uptake, use efficiency, and partial nutrient balance
• Genome-wide identification and expression analysis of the GRAS gene family under abiotic stresses in wheat (Triticum aestivum L.)
• Regulatory Networks of lncRNAs, miRNAs, and mRNAs in Response to Heat Stress in Wheat (Triticum Aestivum L.): An Integrated Analysis
• Wheat Ym2 originated from Aegilops sharonensis and confers resistance to soil-borne Wheat yellow mosaic virus infection to the roots
• Fungal Endophytes Enhance Wheat and Tomato Drought Tolerance in Terms of Plant Growth and Biochemical Parameters
• Integrated Transcriptome Analysis Identified Key Expansin Genes Associated with Wheat Cell Wall, Grain Weight and Yield
• Safeguarding wheat yields from cereal fungal invaders in the postgenomic era
• Weed infestation and productivity of wheat crop sown in various cropping systems under conventional and conservation tillage
• OsPSTOL but not TaPSTOL can play a role in nutrient use efficiency and works through conserved pathways in both wheat and rice
• Expression of the wheat multipathogen resistance hexose transporter Lr67res is associated with anion fluxes
• Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins
• Phenotypic effects of Am genomes in nascent synthetic hexaploids derived from interspecific crosses between durum and wild einkorn wheat
• Evaluation of CRISPR/Cas9 Constructs in Wheat Cell Suspension Cultures
• Potentials of legumes rotation on yield and nitrogen uptake of subsequent wheat crop in northern Ethiopia
• Wheat DOF transcription factors TaSAD and WPBF regulate glutenin gene expression in cooperation with SPA
• Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential
• How tank-mix adjuvant type and concentration influence the contact angle on wheat leaf surface
• Wheat VQ Motif-Containing Protein VQ25-A Facilitates Leaf Senescence via the Abscisic Acid Pathway
• Survey and toxigenic abilities of Aspergillus, Fusarium, and Alternaria fungi from wheat and paddy grains in Shanghai, China
• Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread
• Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread
• Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread
• Chlorophyll Meter: A Precision Agricultural Decision-Making Tool for Nutrient Supply in Durum Wheat (Triticum turgidum L.) Cultivation under Drought Conditions
• Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality
• Nutrient management: as a panacea to improve the caryopsis quality and yield potential of durum wheat (Triticum turgidum L.) under the changing climatic conditions
• Agroecology-specific varietal matching to achieve self-sufficiency in wheat production in Ethiopia
• New plant immunity elicitors from a sugar beet byproduct protect wheat against Zymoseptoria tritici
• Stability and pK(a) Modulation of Aminophenoxazinones and Their Disulfide Mimics by Host-Guest Interaction with Cucurbit* [7]uril. Direct Applications in Agrochemical Wheat Models
• Evaluation of eight Bayesian genomic prediction models for three micronutrient traits in bread wheat (Triticum aestivum L.)
• Metabolic and transcriptomic profiling during wheat seed development under progressive drought conditions
• Stress-responsive gene regulation conferring salinity tolerance in wheat inoculated with ACC deaminase producing facultative methylotrophic actinobacterium
• Efficacy of ZnO nanoparticles in Zn fortification and partitioning of wheat and rice grains under salt stress
• A new wild emmer wheat panel allows to map new loci associated with resistance to stem rust at seedling stage
• Synthesis of silver nanoparticles using Bacillus velezensis M3-7 lipopeptides: Enhanced antifungal activity and potential use as a biocontrol agent against Fusarium crown rot disease of wheat seedlings
• Endophytic Plant Growth-Promoting Bacterium Bacillus subtilis Reduces the Toxic Effect of Cadmium on Wheat Plants
• Seed Treatment with Sodium Nitroprusside Ensures a Long-Term Physiological and Protective Effect on Wheat under Salinity
• Components of the Phenylpropanoid Pathway in the Implementation of the Protective Effect of Sodium Nitroprusside on Wheat under Salinity
• Metabolomic evaluation of PGPR defence priming in wheat (Triticum aestivum L.) cultivars infected with Puccinia striiformis f. sp. tritici (stripe rust)
• Metabolite profiling of susceptible and resistant wheat (Triticum aestivum) cultivars responding to Puccinia striiformis f. sp. tritici infection
• Defence-related metabolic changes in wheat (Triticum aestivum L.) seedlings in response to infection by Puccinia graminis f. sp. tritici
• Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress
• Lipid Process Markers of Durum Wheat Debranning Fractions
• Phenotypic evolution in durum wheat (Triticum durum Desf.) based on SNPs, morphological traits, UPOV descriptors and kernel-related traits
• Analysis of durum wheat photosynthetic organs during grain filling reveals the ear as a water stress-tolerant organ and the peduncle as the largest pool of primary metabolites
• Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology
• In vitro ruminal degradability of wheat straw cultivated with white-rot fungi adapted to mushroom farming conditions
• Genome-wide association study of common resistance to rust species in tetraploid wheat
• Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread’s Quality Characteristics
• Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
• Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils
• Multiple loci with cumulative effects on late maturity α-amylase (LMA) in wheat
• Effects of High Voltage Electrical Discharge (HVED) on Endogenous Hormone and Polyphenol Profile in Wheat
• Detection of T-2 Toxin in Wheat and Maize with a Portable Mass Spectrometer
• RNAseq of diverse spring wheat cultivars released during last 110 years
• The Underexplored Mechanisms of Wheat Resistance to Leaf Rust
• Comparative efficacy of silicon and iron oxide nanoparticles towards improving the plant growth and mitigating arsenic toxicity in wheat (Triticum aestivum L.)
• Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice
• Silicon-Selenium Interplay Imparts Cadmium Resistance in Wheat through an Up-Regulating Antioxidant System
• Wheat zinc finger protein TaZF interacts with both the powdery mildew AvrPm2 protein and the corresponding wheat Pm2a immune receptor
• QTL mapping: insights into genomic regions governing component traits of yield under combined heat and drought stress in wheat
• Mapping of the QTLs governing grain micronutrients and thousand kernel weight in wheat (Triticum aestivum L.) using high density SNP markers
• Mercury speciation in selenium enriched wheat plants hydroponically exposed to mercury pollution
• Phenotyping and Identification of Molecular Markers Associated with Leaf Rust Resistance in the Wheat Germplasm from Kazakhstan, CIMMYT and ICARDA
• Effect of Exogenous Calcium on Tolerance of Winter Wheat to Cold Stress during Stem Elongation Stage
• Development, results and prospects of the spring durum wheat breeding in Russia (post-Soviet states)
• Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal
• The chromatin determinants and Ph1 gene effect at wheat sites with contrasting recombination frequency
• First report of Zymoseptoria tritici causing Septoria tritici blotch in wheat in Paraguay
• Einkorn genomics reveals ancient roots of domesticated wheat
• Changes in the Amount and Distribution of Soil Nutrients and Neighbours Have Differential Impacts on Root and Shoot Architecture in Wheat (Triticum aestivum)
• Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat (Triticum aestivum L.) grain
• Plasticity of wheat seedling responses to K(+) deficiency highlighted by integrated phenotyping of roots and root hairs over the whole root system
• Wheat stripe rust resistance locus YR63 is a hot spot for evolution of defence genes - a pangenome discovery
• The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein concentrations
• Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch
• Alternative Splicing of TaHsfA2-7 Is Involved in the Improvement of Thermotolerance in Wheat
• Drip fertilization improve water and nitrogen use efficiency by optimizing root and shoot traits of winter wheat
• Genome-wide association study for grain zinc concentration in bread wheat (Triticum aestivum L.)
• Identification of Puccinia striiformis races from the spring wheat crop in Xinjiang, China
• Centromere Plasticity With Evolutionary Conservation and Divergence Uncovered by Wheat 10Genomes
• Editorial for the Special Issue “Genetics Studies on Wheat”
• Identification of major QTLs for yield-related traits with improved genetic map in wheat
• Influence mechanism of awns on wheat grain Pb absorption: Awns’ significant contribution to grain Pb was mainly originated from their direct absorption of atmospheric Pb at the late grain-filling stage
• QTL Mapping for Important Agronomic Traits Using a Wheat55K SNP Array-Based Genetic Map in Tetraploid Wheat
• Net energy and its establishment of prediction equations for wheat bran in growing pigs
• Combined analysis of metabolome and transcriptome of wheat kernels reveals constitutive defense mechanism against maize weevils
• Deciphering spike architecture formation towards yield improvement in wheat
• Wheat Selenium-binding protein TaSBP-A enhances cadmium tolerance by decreasing free Cd(2+) and alleviating the oxidative damage and photosynthesis impairment
• Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice
• Common bunt in organic wheat: unravelling infection characteristics relevant for resistance breeding
• Wheat (Triticum aestivum) chromosome 6D harbours the broad spectrum common bunt resistance gene Bt11
• The Effects of Seed Pretreatment with Endophytic Bacteria Bacillus subtilis on the Water Balance of Spring and Winter Wheat Seedlings under Short-Time Water Deficit
• Does night-time transpiration provide any benefit to wheat (Triticum aestivum L.) plants which are exposed to salt stress?
• Changes in root hydraulic conductivity in wheat (Triticum aestivum L.) in response to salt stress and day/night can best be explained through altered activity of aquaporins
• Functional Dissection of the Physiological Traits Promoting Durum Wheat (Triticum durum Desf.) Tolerance to Drought Stress
• Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
• Polyphosphate fertilizer impacts the enzymatic and non-enzymatic antioxidant capacity of wheat plants grown under salinity
• Diversity of transgene integration and gene-editing events in wheat (Triticum aestivum L.) transgenic plants generated using Agrobacterium-mediated transformation
• Genome wide association in Spanish bread wheat landraces identifies six key genomic regions that constitute potential targets for improving grain yield related traits
• Determinants of wheat residue burning: Evidence from India
• Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species
• Enrichment of Wheat Bread with Platycodon grandiflorus Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread
• Autoformer-Based Model for Predicting and Assessing Wheat Quality Changes of Pesticide Residues during Storage
• Harnessing Native Bacillus spp. for Sustainable Wheat Production
• The improvement of agronomic performances in the cold weather conditions for perennial wheatgrass by crossing Thinopyrum intermedium with wheat-Th. intermedium partial amphiploids
• Genetic basis of geographical differentiation and breeding selection for wheat plant architecture traits
• Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain
• A high-resolution genotype-phenotype map identifies the TaSPL17 controlling grain number and size in wheat
• Moderate organic fertilizer substitution for partial chemical fertilizer improved soil microbial carbon source utilization and bacterial community composition in rain-fed wheat fields: current year
• Early-season and refined mapping of winter wheat based on phenology algorithms - a case of Shandong, China
• A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide
• Genome-Wide Analysis and Identification of 1-Aminocyclopropane-1-Carboxylate Synthase (ACS) Gene Family in Wheat (Triticum aestivum L.)
• Effects of Baking and Frying on the Protein Oxidation of Wheat Dough
• Integrative analysis of the multi-omics reveals the stripe rust fungus resistance mechanism of the TaPAL in wheat
• Characterization and functional analyses of wheat TaPR1 genes in response to stripe rust fungal infection
• The putative vacuolar processing enzyme gene TaVPE3cB is a candidate gene for wheat stem pith-thickness
• Detecting the Minimum Limit on Wheat Stripe Rust in the Latent Period Using Proximal Remote Sensing Coupled with Duplex Real-Time PCR and Machine Learning
• Quality traits analysis of 153 wheat lines derived from CIMMYT and China
• Optimizing plant spatial competition can change phytohormone content and promote tillering, thereby improving wheat yield
• In situ detection and mass spectrometry imaging of protein-related metabolites in Bombyx batryticatus before and after frying with wheat bran
• A papain-like cysteine protease-released small signal peptide confers wheat resistance to wheat yellow mosaic virus
• Characterization and Differentiation of Grain Proteomes from Wild-Type Puroindoline and Variants in Wheat
• Structural and physicochemical characteristics of wheat starch as influenced by freeze-thawed cycles and antifreeze protein from Sabina chinensis (Linn.) Ant. cv. Kaizuca leaves
• Transcription Factor TaMYB30 Activates Wheat Wax Biosynthesis
• Influences of wheat bran fiber on growth performance, nutrient digestibility, and intestinal epithelium functions in Xiangcun pigs
• The Landscapes of Gluten Regulatory Network in Elite Wheat Cultivars Contrasting in Gluten Strength
• Corrigendum: Genome-wide identification of genes encoding cystathionine beta synthase domain-containing proteins in wheat and its relationship with anther male sterility under heat stress
• Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide
• TaTPP-7A positively feedback regulates grain filling and wheat grain yield through T6P-SnRK1 signalling pathway and sugar-ABA interaction
• Effects of different wheat bran fermentation sources on growth performance, nutrient digestibility, serum antioxidant capacity and fecal microbiota in growing pigs
• Identification of KASP markers and candidate genes for drought tolerance in wheat using 90K SNP array genotyping of near-isogenic lines targeting a 4BS quantitative trait locus
• Effect of replacing whole wheat with broken rye as a sustainable grain in diets of fattening turkeys on growth performance, litter quality, and foot pad health
• Ion Changes and Signaling under Salt Stress in Wheat and Other Important Crops
• Impact of supplement of Qingke flours on physiochemical properties, sensory and in vitro starch digestibility of wheat bread and its enhancement by bread quality improvers
• A major yellow rust resistance QTL on chromosome 6A shows increased frequency in recent Norwegian spring wheat cultivars and breeding lines
• An artificial intelligence-integrated analysis of the effect of drought stress on root traits of “modern” and “ancient” wheat varieties
• Comparative Analysis of the Response to Polyethylene Glycol-Simulated Drought Stress in Roots from Seedlings of “Modern” and “Ancient” Wheat Varieties
• Correction to: Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials
• Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
• Prediction of the Net Energy of Wheat from Chemical Analysis for Growing Ducks
• Construction and Characterization of Fitting Equations for a New Wheat Straw Pulping Method
• Mid-Level Data Fusion Combined with the Fingerprint Region for Classification DON Levels Defect of Fusarium Head Blight Wheat
• Impact of Insoluble Dietary Fiber and CaCl(2) on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel
• LHP1-mediated epigenetic buffering of subgenome diversity and defense responses confers genome plasticity and adaptability in allopolyploid wheat
• Identification and Validation of a Stable Major-Effect Quantitative Trait Locus for Kernel Number per Spike on Chromosome 2D in Wheat (Triticum aestivum L.)
• WheatCENet: A Database for Comparative Co-expression Networks Analysis of Allohexaploid Wheat and Its Progenitors
• TaRBP1 stabilizes TaGLTP and negatively regulates stripe rust resistance in wheat
• Self-Supervised Plant Phenotyping by Combining Domain Adaptation with 3D Plant Model Simulations: Application to Wheat Leaf Counting at Seedling Stage
• Silica nanoparticles promote wheat growth by mediating hormones and sugar metabolism
• Copper stress-induced phytotoxicity associated with photosynthetic characteristics and lignin metabolism in wheat seedlings
• Developmental Instability and Gene Dysregulation in an Extracted Tetraploid from Hexaploid Wheat
• Genomic analysis, trajectory tracking, and field surveys reveal sources and long-distance dispersal routes of wheat stripe rust pathogen in China
• Comparative metabolomic profiling reveals molecular mechanisms underlying growth promotion and disease resistance in wheat conferred by Piriformospora indica in the field
• Fitness Cost of the Field-Evolved Resistance to Sulfoxaflor and Multi-Insecticide Resistance of the Wheat Aphid Sitobion miscanthi (Takahashi)
• Physical Mapping of QTLs for Root Traits in a Population of Recombinant Inbred Lines of Hexaploid Wheat
• Comparative stress response assessment of PFOS and its alternatives, F-53B and OBS, in wheat: An insight of toxic mechanisms and relative magnitudes
• Exploration of phyllosphere microbiomes in wheat varieties with differing aphid resistance
• Contributions of glume and awn to photosynthesis, (14)C assimilates and grain weight in wheat ears under drought stress
• Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment
• Coefficient of variation method combined with XGboost ensemble model for wheat growth monitoring
• Impacts of Partial Substitution of Chemical Fertilizer with Organic Fertilizer on Soil Organic Carbon Composition, Enzyme Activity, and Grain Yield in Wheat-Maize Rotation
• TaACTIN7-D regulates plant height and grain shape in bread wheat
• Extreme Diversity of Mycoviruses Present in Single Strains of Rhizoctonia cerealis, the Pathogen of Wheat Sharp Eyespot
• Population dynamics of migrant wheat aphids in China’s main wheat production region and their interactions with bacterial symbionts
• Intra-Varietal Diversity and Its Contribution to Wheat Evolution, Domestication, and Improvement in Wheat
• Effect of Mowing on Wheat Growth at Seeding Stage
• Integrating Chlorophyll a Fluorescence and Enzymatic Profiling to Reveal the Wheat Responses to Nano-ZnO Stress
• Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough
• Integrated Analysis of Metabolome and Transcriptome Reveals Insights for Low Phosphorus Tolerance in Wheat Seedling
• Consensus genomic regions for grain quality traits in wheat revealed by Meta-QTL analysis and in silico transcriptome integration
• Assessment of Functional Properties of Wheat-Cassava Composite Flour
• Wheat Susceptibility Genes TaCAMTA2 and TaCAMTA3 Negatively Regulate Post-Penetration Resistance against Blumeria graminis forma specialis tritici
• Evolution and Expression of the Expansin Genes in Emmer Wheat
• Effects of biochar amendment and organic fertilizer on microbial communities in the rhizosphere soil of wheat in Yellow River Delta saline-alkaline soil
• Grain color formation and analysis of correlated genes by metabolome and transcriptome in different wheat lines at maturity
• Superior gluten structure and more small starch granules synergistically confer dough quality for high amylose wheat varieties
• Effects of antibiotics stress on root development, seedling growth, antioxidant status and abscisic acid level in wheat (Triticum aestivum L.)
• A Study of a New Certified Reference Material for Accurate Determination of the Main Fusarium Mycotoxins in Whole-Wheat Flour
• Accurate derivation and modelling of criteria of soil extractable and total cadmium for safe wheat production
• Piriformospora indica Increases Resistance to Fusarium pseudograminearum in Wheat by Inducing Phenylpropanoid Pathway
• Comprehensive Transcriptome Analysis of Responses during Cold Stress in Wheat (Triticum aestivum L.)
• Microbial inoculants with higher capacity to colonize soils improved wheat drought tolerance
• Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed
• Transcriptome Analysis of Maize Ear Leaves Treated with Long-Term Straw Return plus Nitrogen Fertilizer under the Wheat-Maize Rotation System
• Effects of Spraying KH(2)PO(4) on Flag Leaf Physiological Characteristics and Grain Yield and Quality under Heat Stress during the Filling Period in Winter Wheat
• Transcriptomic and physiological properties reveal the tolerance mechanism to difenoconazole toxicity in wheat (Triticum aestivum L.)
• Comparative transcriptome responses of leaf and root tissues to salt stress in wheat strains with different salinity tolerances
• Introgression of the bread wheat D genome encoded Lr34/Yr18/Sr57/Pm38/Ltn1 adult plant resistance gene into Triticum turgidum (durum wheat)
• Physiological and proteomic analyses reveal the important role of arbuscular mycorrhizal fungi on enhancing photosynthesis in wheat under cadmium stress
• High-resolution mapping of SrTm4, a recessive resistance gene to wheat stem rust
• Identification of the Solid Stem Suppressor Gene Su-TdDof in Synthetic Hexaploid Wheat Syn-SAU-117
• The auxin response factor TaARF15-A1 negatively regulates senescence in common wheat (Triticum aestivum L.)
• Cloning of the wheat leaf rust resistance gene Lr47 introgressed from Aegilops speltoides
• Genome-wide analysis of transmembrane 9 superfamily genes in wheat (Triticum aestivum) and their expression in the roots under nitrogen limitation and Bacillus amyloliquefaciens PDR1 treatment conditions
• Lipids and Terpenoids from the Deep-Sea Fungus Trichoderma lixii R22 and Their Antagonism against Two Wheat Pathogens
• Conservatively transmitted alleles of key agronomic genes provide insights into the genetic basis of founder parents in bread wheat (Triticum aestivum L.)
• Exploring the Role of TaPLC1-2B in Heat Tolerance at Seedling and Adult Stages of Wheat through Transcriptome Analysis
• In-season assessment of agronomic nitrogen use efficiency and its components in winter wheat using critical nitrogen dilution curve
• Physiological, Epigenetic, and Transcriptome Analyses Provide Insights into the Responses of Wheat Seedling Leaves to Different Water Depths under Flooding Conditions
• A Fermented Wheat Germ Extract Contains Protein Components Active against NSCLC Xenografts In Vivo
• Modeling the Impact of Proportion, Sowing Date, and Architectural Traits of a Companion Crop on Foliar Fungal Pathogens of Wheat in Crop Mixtures
• Correction: Leske, B.A.; Biddulph, T.B. Estimating Effects of Radiation Frost on Wheat Using a Field-Based Frost Control Treatment to Stop Freezing Damage. Genes 2022, 13, 578
• Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
• Novel Genetic Loci from Triticum timopheevii Associated with Gluten Content Revealed by GWAS in Wheat Breeding Lines
• The miR166d/TaCPK7-D Signaling Module Is a Critical Mediator of Wheat (Triticum aestivum L.) Tolerance to K(+) Deficiency
• New Growth-Related Features of Wheat Grain Pericarp Revealed by Synchrotron-Based X-ray Micro-Tomography and 3D Reconstruction
• Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat Collection
• Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values
• Analysis of Wheat Virome in Korea Using Illumina and Oxford Nanopore Sequencing Platforms
• Elucidation of phenolic metabolites in wheat seedlings (Triticum aestivum L.) by NMR and HPLC-Q-Orbitrap-MS/MS: Changes in isolated phenolics and antioxidant effects through diverse growth times
• Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production
• Effect of Particle Size of Wheat and Barley Grain on the Digestibility and Fermentation of Carbohydrates in the Small and Large Intestines of Growing Pigs
• Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content
• Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties
• Genomic surveillance uncovers a pandemic clonal lineage of the wheat blast fungus
• The Contribution of Hormonal Changes to the Protective Effect of Endophytic Bacterium Bacillus subtilis on Two Wheat Genotypes with Contrasting Drought Sensitivities under Osmotic Stress
• Effect of Seed Priming with Endophytic Bacillus subtilis on Some Physio-Biochemical Parameters of Two Wheat Varieties Exposed to Drought after Selective Herbicide Application
• Genome-wide association analysis of tan spot disease resistance in durum wheat accessions from Tunisia
• The biological and biochemical composition of wheat (Triticum aestivum) as affected by the bio and organic fertilizers
• Seedling emergence and biomass production of soybean cultivars under wheat-soybean relay cropping
• Heat stress tolerance indices for identification of the heat tolerant wheat genotypes
• Impacts of heat, drought, and combined heat-drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments
• Transient drought during flowering modifies the grain proteome of bread winter wheat
• Exogenously Applied Cyclitols and Biosynthesized Silver Nanoparticles Affect the Soluble Carbohydrate Profiles of Wheat (Triticum aestivum L.) Seedling
• Environmental and economic benefits of wheat and chickpea crop rotation in the Mediterranean region of Apulia (Italy)
• Wheat price hikes and food security in Sub-Saharan Africa
• Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models
• Novel Tetraploid Triticale (Einkorn Wheat × Rye)-A Source of Stem Rust Resistance
• Ecological Diversity of Bacterial Rhizomicrobiome Core during the Growth of Selected Wheat Cultivars
• Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity
• ‘Garlic-lipo'4Plants: Liposome-Encapsulated Garlic Extract Stimulates ABA Pathway and PR Genes in Wheat (Triticum aestivum)
• Sustaining productivity gains in the face of climate change: A research agenda for US wheat
• The broad use of the Pm8 resistance gene in wheat resulted in hypermutation of the AvrPm8 gene in the powdery mildew pathogen
• Defense Inducer Compounds Up-regulated the Peroxidase, Polyphenol Oxidase, and Total Phenol Activities against Spot Blotch Disease of Wheat
• Association mapping reveals novel genes and genomic regions controlling grain size architecture in mini core accessions of Indian National Genebank wheat germplasm collection
• Performance of APSIM to Simulate the Dynamics of Winter Wheat Growth, Phenology, and Nitrogen Uptake from Early Growth Stages to Maturity in Northern Europe
• Comprehensive meta-QTL analysis for dissecting the genetic architecture of stripe rust resistance in bread wheat
• Capturing agro-morphological variability for tolerance to terminal heat and combined heat-drought stress in landraces and elite cultivar collection of wheat
• Influence of conservation agriculture-based production systems on bacterial diversity and soil quality in rice-wheat-greengram cropping system in eastern Indo-Gangetic Plains of India
• Development of bread wheat (Triticum aestivum L) variety HD3411 following marker-assisted backcross breeding for drought tolerance
• Boosting wheat yield, profitability and NUE with prilled and nano urea in conservation tillage
• Deciphering of seed Health of common food grains (wheat, rice) of North Eastern UP and Gurgaon Haryana, India
• GWAS and genomic prediction for pre-harvest sprouting tolerance involving sprouting score and two other related traits in spring wheat
• Core microbiota of wheat rhizosphere under Upper Indo-Gangetic plains and their response to soil physicochemical properties
• Investigating the impact of terminal heat stress on contrasting wheat cultivars: a comprehensive analysis of phenological, physiological, and biochemical traits
• Case report-wheat-dependent exercise-induced anaphylaxis in a patient with chronic spontaneous urticaria: A diagnostic challenge
• Two distinct Fusarium graminearum populations colonized European wheat in the past two decades
• Allelic Variation of Glu-A1 and Glu-B1 Genes in Winter Durum Wheat and Its Effect on Quality Parameters
• Genome-Wide Association Study for Grain Protein, Thousand Kernel Weight, and Normalized Difference Vegetation Index in Bread Wheat (Triticum aestivum L.)
• Identification and characteristics of wheat Lr orthologs in three rye inbred lines
• Spore-Trapping Device: An Efficient Tool to Manage Fungal Diseases in Winter Wheat Crops
• Beauveria bassiana Water Extracts’ Effect on the Growth of Wheat
• Profiling of Barley, Wheat, and Rye FPG and OGG1 Genes during Grain Germination
• Enhancement of Growth and Secondary Metabolites by the Combined Treatment of Trace Elements and Hydrogen Water in Wheat Sprouts
• Alleviation of cold stress in wheat with psychrotrophic phosphorus solubilizing Acinetobacter rhizosphaerae EU-KL44
• Biocontrol Potential of Some Rhizospheric Soil Bacterial Strains against Fusarium culmorum and Subsequent Effect on Growth of Two Tunisian Wheat Cultivars
• Genome-wide dissection and haplotype analysis identified candidate loci for nitrogen use efficiency under drought conditions in winter wheat
• Advances in the Mining of Disease Resistance Genes from Aegilops tauschii and the Utilization in Wheat
• Mapping quantitative trait loci and developing their KASP markers for pre-harvest sprouting resistance of Henan wheat varieties in China
• Bread Wheat Landraces Adaptability to Low-Input Agriculture
• Permanent Spreading of 1RS.1AL and 1RS.1BL Translocations in Modern Wheat Breeding
• Mechanisms of Antioxidant Resistance in Different Wheat Genotypes under Salt Stress and Hypoxia
• Grain yield improvement by genome editing of TaARF12 that decoupled peduncle and rachis development trajectories via differential regulation of gibberellin signalling in wheat
• Nitrogen Application Can Optimize Form of Selenium in Soil in Selenium-Rich Areas to Affect Selenium Absorption and Accumulation in Black Wheat
• Seed Priming with Fullerol Improves Seed Germination, Seedling Growth and Antioxidant Enzyme System of Two Winter Wheat Cultivars under Drought Stress
• Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential
• Deciphering key genomic regions controlling flag leaf size in wheat via integration of meta-QTL and in silico transcriptome assessment
• Discovery and Genome Characterization of a Closterovirus from Wheat Plants with Yellowing Leaf Symptoms in Japan
• Membrane Proteomics to Understand Enhancement Effects of Millimeter-Wave Irradiation on Wheat Root under Flooding Stress
• Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads
• QTL mapping for seedling and adult plant resistance to stripe and leaf rust in two winter wheat populations
• Machine learning-based modeling of malachite green adsorption on hydrochar derived from hydrothermal fulvification of wheat straw
• Field phenotyping of ten wheat cultivars under elevated CO(2) shows seasonal differences in chlorophyll fluorescence, plant height and vegetation indices
• Genetic architecture of rust resistance in a wheat (Triticum turgidum) diversity panel
• The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread
• Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period
• Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread
• Jug r 1 sensitization in 0- to 35-month-old children with egg, milk, or wheat sensitization
• Optimizing genome editing efficiency in wheat: Effects of heat treatments and different promoters for single guide RNA expression
• Identification of genetic loci for early maturity in spring bread wheat using the association analysis and gene dissection
• Pyramiding Fusarium head blight resistance QTL from T. aestivum, T. dicoccum and T. dicoccoides in durum wheat
• Identification of a UDP-glucosyltransferase conferring deoxynivalenol resistance in Aegilops tauschii and wheat
• Exogenously applied nicotinic acid alleviates drought stress by enhancing morpho-physiological traits and antioxidant defense mechanisms in wheat
• Integrated use of polyphosphate and P-solubilizing bacteria enhanced P use efficiency and growth performance of durum wheat
• Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures
• Challenges and technological interventions in rice-wheat system for resilient food-water-energy-environment nexus in North-western Indo-Gangetic Plains: A review
• Alnus nitida and urea-doped Alnus nitida-based silver nanoparticles synthesis, characterization, their effects on the biomass and elicitation of secondary metabolites in wheat seeds under in vitro conditions
• Wheat Water-Soluble Carbohydrate Remobilisation under Water Deficit by 1-FEH w3
• Loading of zinc and iron in grains of different wheat genotypes in the calcareous and floodplain soils of Bangladesh
• Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough
• Harnessing High Yield Potential in Wheat (Triticum aestivum L.) under Climate Change Scenario
• Elevated CO(2) reduced antimony toxicity in wheat plants by improving photosynthesis, soil microbial content, minerals, and redox status
• Genetic Effects of GA-Responsive Dwarfing Gene Rht13 on Plant Height, Peduncle Length, Internodal Length and Grain Yield of Wheat under Drought Stress
• Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
• Finding needles in a haystack: identification of inter-specific introgressions in wheat genebank collections using low-coverage sequencing data
• The TaTCP4/10-B1 cascade regulates awn elongation in wheat (Triticum aestivum L.)
• The Fungal Root Endophyte Serendipita indica (Piriformospora indica) Enhances Bread and Durum Wheat Performance under Boron Toxicity at Both Vegetative and Generative Stages of Development through Mechanisms Unrelated to Mineral Homeostasis
• Identification of leaf rust resistance loci in a geographically diverse panel of wheat using genome-wide association analysis
• Genome-Wide Association Study Reveals Novel Powdery Mildew Resistance Loci in Bread Wheat
• Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level
• Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products
• Molecular diagnostic assay for pre-harvest detection of Tilletia indica infection in wheat plants
• Development of Diagnostic Markers and Applied for Genetic Diversity Study and Population Structure of Bipolaris sorokiniana Associated with Leaf Blight Complex of Wheat
• Diet medication and beta-glucanase affect ileal digesta soluble beta-glucan molecular weight, carbohydrate fermentation, and performance of coccidiosis vaccinated broiler chickens given wheat-based diets
• Nutritional Genomic Approach for Improving Grain Protein Content in Wheat
• Targeting Disease Susceptibility Genes in Wheat Through wide Hybridization with Maize Expressing Cas9 and Guide RNA
• The Necrotrophic Pathogen Parastagonospora nodorum Is a Master Manipulator of Wheat Defense
• Investigating the response mechanisms of bread wheat mutants to salt stress
• Seed dressing with M451 promotes seedling growth in wheat and reduces root phytopathogenic fungi without affecting endophytes
• Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat
• Optimizing genomic selection of agricultural traits using K-wheat core collection
• Antagonistic Strain Bacillus halotolerans Jk-25 Mediates the Biocontrol of Wheat Common Root Rot Caused by Bipolaris sorokiniana
• Initiation of B-type starch granules in wheat endosperm requires the plastidial α-glucan phosphorylase PHS1
• Transcriptome Analysis of Heat Shock Factor C2a Over-Expressing Wheat Roots Reveals Ferroptosis-like Cell Death in Heat Stress Recovery
• Oilseed Rape, Wheat, and Barley Grain Contamination as Affected by Different Glyphosate Usage
• Effects of Fungicides and Nontarget Pesticides on Accumulation of the Mycotoxin Deoxynivlenol in Wheat
• Plant and pathogen genomics: essential approaches for stem rust resistance gene stacks in wheat
• Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis
• Genomic High Plains Wheat Mosaic Virus Sequences from Australia: Their Phylogenetics and Evidence for Emaravirus Recombination and Reassortment
• In vitro digestion properties and use of automatic image analysis to assess the quality of wheat bread enriched with whole faba bean (Vicia faba L.) flour and its protein-rich fraction
• Rapid and highly efficient morphogenic gene-mediated hexaploid wheat transformation
• Genome-wide linkage mapping of root system architecture-related traits in common wheat (Triticum aestivum L.)
• Characterization and discrimination of flavor volatiles of different colored wheat grains after cooking based on GC-IMS and chemometrics
• Genome-Wide Association Mapping of Processing Quality Traits in Common Wheat (Triticum aestivum L.)
• First Report of Beet western yellows virus Infecting Wheat in China
• Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties
• The structure and in vitro starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water content
• Fast integration and accumulation of beneficial breeding alleles through an AB-NAMIC strategy in wheat
• Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat
• Nematodes and their bacterial prey improve phosphorus acquisition by wheat
• G-RRDB: An Effective THz Image-Denoising Model for Moldy Wheat
• Mapping and validation of a novel major QTL for resistance to stripe rust in four wheat populations derived from landrace Qishanmai
• Severity assessment of wheat stripe rust based on machine learning
• Light-Induced TaHY5-7A and TaBBX-3B Physically Interact to Promote PURPLE PERICARP-MYB 1 Expression in Purple-Grained Wheat
• Cost-effective duplex Kompetitive Allele Specific PCR markers for homologous genes facilitating wheat breeding
• Identification and validation of coding and non-coding RNAs involved in high-temperature-mediated seed dormancy in common wheat
• Genetic dissection of major QTL for grain number per spike on chromosomes 5A and 6A in bread wheat (Triticum aestivum L.)
• Identification and Functional Validation of Auxin-Responsive Tabzip Genes from Wheat Leaves in Arabidopsis
• Comparative gene retention analysis in barley, wild emmer, and bread wheat pangenome lines reveals factors affecting gene retention following gene duplication
• Combining Transcriptome and Whole Genome Re-Sequencing to Screen Disease Resistance Genes for Wheat Dwarf Bunt
• The fate of nitrogen from different sources in a rice-wheat rotation system - A (15)N labeling study
• Relationship between Photosynthetic CO(2) Assimilation and Chlorophyll Fluorescence for Winter Wheat under Water Stress
• Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion
• Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China
• Sublethal effects of imidacloprid on the fitness of two species of wheat aphids, Schizaphis graminum (R.) and Rhopalosiphum padi (L.)
• Effects of pre-anthesis low-temperature stress on the mineral components in wheat grains
• Transcriptome-based analysis of the effects of compound microbial agents on gene expression in wheat roots and leaves under salt stress
• Cereal-Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment
• The challenge of managing yellow rust (Puccinia striiformis f.sp. tritici) in winter wheat: how combined climate and pathogen stressors impact variability in genotype reactions
• Magnaporthe oryzae pathotype Triticum (MoT) can act as a heterologous expression system for fungal effectors with high transcript abundance in wheat
• Impact of Climate Variables Change on the Yield of Wheat and Rice Crops in Iran (Application of Stochastic Model Based on Monte Carlo Simulation)
• An optimized hydroponic pipeline for large-scale identification of wheat genotypes with resilient biological nitrification inhibition activity
• Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system
• The use of Multispectral Radio-Meter (MSR5) data for wheat crop genotypes identification using machine learning models
• Integrated use of phosphorus fertilizer and farmyard manure improves wheat productivity by improving soil quality and P availability in calcareous soil under subhumid conditions
• Integrated use of plant growth-promoting bacteria and nano-zinc foliar spray is a sustainable approach for wheat biofortification, yield, and zinc use efficiency
• No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species
• Effects of leaf age during drought and recovery on photosynthesis, mesophyll conductance and leaf anatomy in wheat leaves
• Molecular Mapping of Biofortification Traits in Bread Wheat (Triticum aestivum L.) Using a High-Density SNP Based Linkage Map
• Phenomic and genomic prediction of yield on multiple locations in winter wheat
• Intelligent reprogramming of wheat for enhancement of fungal and nematode disease resistance using advanced molecular techniques
• Effects of wheat bran replacement with pomegranate seed pulp on rumen fermentation, gas production, methanogen and protozoa populations of camel and goat rumen using competitive PCR technique: An in vitro study
• Genomic regions involved in the control of 1,000-kernel weight in wild relative-derived populations of durum wheat
• Investigation of genetic diversity of Iranian wild relatives of bread wheat using ISSR and SSR markers
• Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of α-Amylase, Lipase, and Peroxidase in the Solid State Using White Wheat Flour as an Example
• Seedling and adult plant resistance to leaf rust in some Bulgarian common wheat lines
• Hydrogen-rich water: a key player in boosting wheat (Triticum aestivum L.) seedling growth and drought resilience
• Preliminary report on the comparative weed suppressibility of Bangladeshi Wheat varieties
• Remediation of wastewater by biosynthesized manganese oxide nanoparticles and its effects on development of wheat seedlings
• Evaluation of altered starch mutants and identification of candidate genes responsible for starch variation in wheat
• Retracted: Evaluation of Salt Tolerance Mechanism and Study on Salt Tolerance Relationship of Different Salt-Tolerant Wheat Varieties
• Highly effective mlo-based powdery mildew resistance in hexaploid wheat without pleiotropic effects
• Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage
• AtCIPK16, a CBL-interacting protein kinase gene, confers salinity tolerance in transgenic wheat
• Visualization of azoxystrobin penetration in wheat leaves using mass microscopy imaging
• Biocontrol Efficacy of Endophyte Pseudomonas poae to Alleviate Fusarium Seedling Blight by Refining the Morpho-Physiological Attributes of Wheat
• Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the Yaqui Valley, Mexico
• Identification, characterization, and rescue of CRISPR/Cas9 generated wheat SPO11-1 mutants
• Exploring Salinity Tolerance Mechanisms in Diverse Wheat Genotypes Using Physiological, Anatomical, Agronomic and Gene Expression Analyses
• Water stress memory in wheat/maize intercropping regulated photosynthetic and antioxidative responses under rainfed conditions
• Nitrogen application enhances yield, yield-attributes, and physiological characteristics of dryland wheat/maize under strip intercropping
• Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits
• Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat
• Processing and Bread-Making Quality Profile of Spanish Spelt Wheat
• Nitrate leaching losses and the fate of (15)N fertilizer in perennial intermediate wheatgrass and annual wheat - A field study
• Uncovering the impact of AM fungi on wheat nutrient uptake, ion homeostasis, oxidative stress, and antioxidant defense under salinity stress
• Enhanced hybrid hydrogel based on wheat husk lignin-rich nanocellulose for effective dye removal
• Mercapto-palygorskite efficiently immobilizes cadmium in alkaline soil and reduces its accumulation in wheat plants: A field study
• High yield with efficient nutrient use: Opportunities and challenges for wheat
• Fermented Wheat Germ Alleviates Depression-like Behavior in Rats with Chronic and Unpredictable Mild Stress
• The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers
• Enhanced Stomatal Conductance Supports Photosynthesis in Wheat to Improved NH(4)(+) Tolerance
• Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage
• Molecular Evolution and Genetic Variation of G2-Like Transcription Factor Genes in Wheat (Triticum aestivum L.)
• Selenium uptake, translocation, subcellular distribution and speciation in winter wheat in response to phosphorus application combined with three types of selenium fertilizer
• Genome-Wide Association Study on Seedling Phenotypic Traits of Wheat under Different Nitrogen Conditions
• Proteomic analysis of the faba bean-wheat intercropping system in controlling the occurrence of faba bean fusarium wilt due to stress caused by Fusarium oxysporum f. sp. fabae and benzoic acid
• Analysis of the effect of metal ions on the ability of Xylanase to hydrolyze wheat bran by molecular dynamics simulations
• A wheat chromosome segment substitution line series supports characterization and use of progenitor genetic variation
• The establishment of winter wheat root system architecture in field soils: The effect of soil type on root development in a temperate climate
• Potential of Seed Halopriming in the Mitigation of Salinity Stress during Germination and Seedling Establishment in Durum Wheat (Triticum durum Desf.)
• Development and the Effect of Weather and Mineral Fertilization on Grain Yield and Stability of Winter Wheat following Alfalfa-Analysis of Long-Term Field Trial
• Three Biannual Rotations Cycles with Residue Incorporation Affect Wheat Production and Chemical Soil Properties
• Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
• Study of Geopolymers Obtained from Wheat Husk Native to Northern Mexico
• The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition
• Correction: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants 2022, 11, 1819
• First report of Fusarium poae Causing Fusarium head Blight of Wheat in India
• Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch
• Genome-Wide Association Analysis of Grain Hardness in Common Wheat
• Improving the Microstructural and Rheological Properties of Frozen Unfermented Wheat Dough with Laccase and Ferulic Acid
• Simultaneous editing of three homoeologues of TaCIPK14 confers broad-spectrum resistance to stripe rust in wheat
• The classification of wheat yellow rust disease based on a combination of textural and deep features
• The Effects of Local Weed Species on Arbuscular Mycorrhizal Fungal Communities in an Organic Winter Wheat (Triticum durum L.) Field in Lebanon
• Elevated CO(2) Can Worsen Fusarium Head Blight Disease Severity in Wheat but the Fhb1 QTL Provides Reliable Disease Resistance
• Development of Novel Monoclonal Antibodies to Wheat Alpha-Amylases Associated with Grain Quality Problems That Are Increasing with Climate Change
• Validation and marker-assisted selection of DArT-genomic regions associated with wheat yield-related traits under normal and drought conditions
• Resistant xylem from roots to peduncles sustains reproductive water supply after drought-induced cavitation of wheat leaves
• A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
• Contribution of Duplicated Nucleotide-Binding Leucine-Rich Repeat (NLR) Genes to Wheat Disease Resistance
• Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency
• Chitin and laminarin additively trigger wheat reactive oxygen species but not resistance to Fusarium head blight
• Fusarium graminearum Effector FgNls1 Targets Plant Nuclei to Induce Wheat Head Blight
• NX Trichothecenes Are Required for Fusarium graminearum Infection of Wheat
• Analyzing the impacts of cadmium alone and in co-existence with polypropylene microplastics on wheat growth
• QTL Mapping and Candidate Gene Identifying for N, P, and K Use Efficiency at the Maturity Stages in Wheat
• Transcriptome Dynamics during Spike Differentiation of Wheat Reveal Amazing Changes in Cell Wall Metabolic Regulators
• A Surprising Diversity of Xyloglucan Endotransglucosylase/Hydrolase in Wheat: New in Sight to the Roles in Drought Tolerance
• The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review
• Comparison of Policosanol Profiles of the Sprouts of Wheat Mutant Lines and the Effect of Differential LED Lights on Selected Lines
• Physiological mechanism of sodium salicylate and folcisteine on alleviating salt stress in wheat seedlings
• Enzymatic hydrolysis of low temperature alkali pretreated wheat straw using immobilized β-xylanase nanoparticles
• Chromosome groups 5, 6 and 7 harbor major quantitative trait loci controlling root traits in bread wheat (Triticum aestivum L.)
• Genome-wide association analysis of spike and kernel traits in the U.S. hard winter wheat
• Leaf wettability and leaf angle affect air-moisture deposition in wheat for self-irrigation
• Multi-locus genome-wide association studies reveal the genetic architecture of Fusarium head blight resistance in durum wheat
• Efficacy of Biogenic Zinc Oxide Nanoparticles in Treating Wastewater for Sustainable Wheat Cultivation
• Stripe rust resistance gene(s) postulation in wheat germplasm with the help of differentials and tagged molecular markers
• Cerium and samarium blocked antioxidant enzymes in wheat plants
• Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients
• Genotypic capacity of post-anthesis stem reserve mobilization in wheat for yield sustainability under drought and heat stress in the subtropical region
• Draft genome sequencing of Tilletia caries inciting common bunt of wheat provides pathogenicity-related genes
• Genetics and breeding for resistance against four leaf spot diseases in wheat (Triticum aestivum L.)
• Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework
• Precise irrigation water and nitrogen management improve water and nitrogen use efficiencies under conservation agriculture in the maize-wheat systems
• Drought stress detection technique for wheat crop using machine learning
• CRISPR-induced miRNA156-recognition element mutations in TaSPL13 improve multiple agronomic traits in wheat
• Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS
• Photosynthetic Physiological Basis of No Tillage with Wheat Straw Returning to Improve Maize Yield with Plastic Film Mulching in Arid Irrigated Areas
• Development and cytological characterization of wheat-Thinopyrum intermedium translocation lines with novel stripe rust resistance gene
• Foliar application of strigolactones improves the desiccation tolerance, grain yield and water use efficiency in dryland wheat through modulation of non-hydraulic root signals and antioxidant defense
• Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems
• Meta-QTL analysis and in-silico transcriptome assessment for controlling chlorophyll traits in common wheat
• Effect of γ-PGA and γ-PGA SAP on soil microenvironment and the yield of winter wheat
• Analysis of Raffinose Synthase Gene Family in Bread Wheat and Identification of Drought Resistance and Salt Tolerance Function of TaRS15-3B
• QTL Mapping for Wheat Seed Dormancy in a Yangmai16/Zhongmai895 Double Haploid Population
• Insights into the Bioinformatics and Transcriptional Analysis of the Elongator Complexes (ELPs) Gene Family of Wheat: TaELPs Contribute to Wheat Abiotic Stress Tolerance and Leaf Senescence
• Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds
• Resistance of Modern Russian Winter Wheat Cultivars to Yellow Rust
• Impact of rising temperatures on historical wheat yield, phenology, and grain size in Catalonia
• Drought responsiveness in six wheat genotypes: identification of stress resistance indicators
• Conservation agriculture reduces climate change impact of a popcorn and wheat crop rotation
• Effect of wheat dextrin on corn flour extrusion characteristics
• White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality
• Tae-miR397 Negatively Regulates Wheat Resistance to Blumeria graminis
• A regional scale flux-based O(3) risk assessment for winter wheat in northern Italy, and effects of different spatio-temporal resolutions
• Comparison of two novel methods for counting wheat ears in the field with terrestrial LiDAR
• Wheat genome architecture influences interactions with phytobeneficial microbial functional groups in the rhizosphere
• Genome-wide circadian gating of a cold temperature response in bread wheat
• Defining durum wheat ideotypes adapted to Mediterranean environments through remote sensing traits
• Improving in-season wheat yield prediction using remote sensing and additional agronomic traits as predictors
• Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation
• Screening of wheat grains enriched with wall-bound phenolic compounds
• Biochar Enhances Soil Resource Availability and Suppresses Microbial Metabolism Genes in the Rhizosphere of Wheat
• Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Characteristics
• A microencapsulation approach to design microbial seed coatings to boost wheat seed germination and seedling growth under salt stress
• Development and Characterization of a Novel Wheat-Tetraploid Thinopyrum elongatum 6E (6D) Disomic Substitution Line with Stripe Rust Resistance at the Adult Stage
• Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating
• Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential
• Genome-Wide Analysis of microRNA Expression Profile in Roots and Leaves of Three Wheat Cultivars under Water and Drought Conditions
• A Remote Sensing Approach for Assessing Daily Cumulative Evapotranspiration Integral in Wheat Genotype Screening for Drought Adaptation
• The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller
• Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania
• Wheat bZIPC1 interacts with FT2 and contributes to the regulation of spikelet number per spike
• The expression landscape and pangenome of long non-coding RNA in the fungal wheat pathogen Zymoseptoria tritici
• Heat shock exposure during early wheat grain development can reduce maximum endosperm cell number but not necessarily final grain dry mass
• The Response of Chromosomally Engineered Durum Wheat-Thinopyrum ponticum Recombinant Lines to the Application of Heat and Water-Deficit Stresses: Effects on Physiological, Biochemical and Yield-Related Traits
• Multi-trait genomic selection improves the prediction accuracy of end-use quality traits in hard winter wheat
• Rice residue promotes mobilisation and plant acquisition of soil phosphorus under wheat (Triticum aestivum)-rice (Oryza sativa) cropping sequence in a semi-arid Inceptisol
• Catalase Gene Family in Durum Wheat: Genome-Wide Analysis and Expression Profiling in Response to Multiple Abiotic Stress Conditions
• Identification of a putative kinase interacting domain in the durum wheat catalase 1 (TdCAT1) protein
• Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet
• Apparent and standardized ileal amino acid digestibilities of corn, wheat, soybean meal, and corn gluten meal in quail chicks
• Photosynthetic activity and metabolic profiling of bread wheat cultivars contrasting in drought tolerance
• Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
• Between Habitats: Transfer of Phytopathogenic Fungi along Transition Zones from Kettle Hole Edges to Wheat Ears
• Infected grasses as inoculum for Fusarium infestation and mycotoxin accumulation in wheat with and without irrigation
• Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
• On-farm genetic diversity of wheat (Triticum aestivum spp.) in Digalu Tijo District, Arsi zone, Ethiopia
• Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)
• Carbohydrate metabolism and cytology of S-type cytoplasmic male sterility in wheat
• Nutrients and soil structure influence furovirus infection of wheat
• Seed Transmission of Wheat Streak Mosaic Virus and Triticum Mosaic Virus in Differentially Resistant Wheat Cultivars
• Genetic Basis of Grain Size and Weight in Rice, Wheat, and Barley
• Inoculation with Plant Growth-Promoting Bacteria and Nitrogen Doses Improves Wheat Productivity and Nitrogen Use Efficiency
• Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
• Changes in structure and assembly of a species-rich soil natural community with contrasting nutrient availability upon establishment of a plant-beneficial Pseudomonas in the wheat rhizosphere
• The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics
• Genomic Prediction of Resistance to Tan Spot, Spot Blotch and Septoria Nodorum Blotch in Synthetic Hexaploid Wheat
• Alfalfa hay substitution for wheat straw improves beef quality via rumen microflora alteration
• Enhancing Green Fraction Estimation in Rice and Wheat Crops: A Self-Supervised Deep Learning Semantic Segmentation Approach
• Novel Endophytic Pseudescherichia sp. GSE25 Strain Significantly Controls Fusarium graminearum and Reduces Deoxynivalenol in Wheat
• Deciphering genetic basis of developmental and agronomic traits by integrating high-throughput optical phenotyping and genome-wide association studies in wheat
• Quantitative trait loci for resistance to black point caused by Bipolaris sorokiniana in bread wheat
• Non-targeted metabolomics of moldy wheat by ultra-performance liquid chromatography - quadrupole time-of-flight mass spectrometry
• The use of PI 277012-derived Fusarium head blight resistance QTL in winter wheat breeding
• Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
• Differential Effect of Free-Air CO(2) Enrichment (FACE) in Different Organs and Growth Stages of Two Cultivars of Durum Wheat
• Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
• Identification of new nucleotide sequences of the Glu-B1-1 gene encoding x-type glutenins in bread wheat
• Genetic polymorphism of high-molecular-weight glutenin subunit loci in bread wheat varieties in the Pre-Ural steppe zone
• Molecular Genetic Diversity of Local and Exotic Durum Wheat Genotypes and Their Combining Ability for Agronomic Traits under Water Deficit and Well-Watered Conditions
• Systematic optimization of Cas12a base editors in wheat and maize using the ITER platform
• Long-Term Tillage and Crop Rotation Regimes Reshape Soil-Borne Oomycete Communities in Soybean, Corn, and Wheat Production Systems
• An integrated strategy involving high-throughput sequencing to characterize an unknown GM wheat event in Canada
• Dosage differences in 12-OXOPHYTODIENOATE REDUCTASE genes modulate wheat root growth
• Soil biological activity after a sixty-year fertilization practice in a wheat-maize crop rotation
• Two salivary proteins Sm10 and SmC002 from grain aphid Sitobion miscanthi modulate wheat defense and enhance aphid performance
• Effects of Single and Combined Drought and Salinity Stress on the Root Morphological Characteristics and Root Hydraulic Conductivity of Different Winter Wheat Varieties
• Identification and Expressional Analysis of siRNAs Responsive to Fusarium graminearum Infection in Wheat
• Genetic variation for terminal heat stress tolerance in winter wheat
• The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain
• Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines
• New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
• Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform
• Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection
• Prediction of near-term climate change impacts on UK wheat quality and the potential for adaptation through plant breeding
• Epiphytic proliferation of Zymoseptoria tritici isolates on resistant wheat leaves
• A framework for improving wheat spike development and yield based on the master regulatory TOR and SnRK gene systems
• An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.)
• Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour
• Nutritional Components of Wheat Based Food: Composition, Properties, and Uses
• Effects on Pseudomonas plecoglossicida 2,4-D and Humic Substances on the Growth, Pigment Indices and Concentration of Hormones in Wheat Seedlings Grown under Water Deficit
• Genome-wide characterization of L-aspartate oxidase genes in wheat and their potential roles in the responses to wheat disease and abiotic stresses
• Identification of wheat seedling varieties based on MssiapNet
• Biological control of Fusarium crown rot of wheat with Chaetomium globosum 12XP1-2-3 and its effects on rhizosphere microorganisms
• UAV-based multi-sensor data fusion and machine learning algorithm for yield prediction in wheat
• Sulfur supplementation enhances nitric oxide efficacy in reversal of chromium-inhibited Calvin cycle enzymes, photosynthetic activity, and carbohydrate metabolism in wheat
• Chromosome genomics facilitates the marker development and selection of wheat-Aegilops biuncialis addition, substitution and translocation lines
• Mycorrhizal Colonization of Wheat by Intact Extraradical Mycelium of Mn-Tolerant Native Plants Induces Different Biochemical Mechanisms of Protection
• GWAS for Early-Establishment QTLs and Their Linkage to Major Phenology-Affecting Genes (Vrn, Ppd, and Eps) in Bread Wheat
• In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdough
• Neglecting acclimation of photosynthesis under drought can cause significant errors in predicting leaf photosynthesis in wheat
• Character variation of root space microbial community composition in the response of drought-tolerant spring wheat to drought stress
• Drought Sensitivity of Spring Wheat Cultivars Shapes Rhizosphere Microbial Community Patterns in Response to Drought
• Characteristics of historical precipitation for winter wheat cropping in the semi-arid and semi-humid area
• Untargeted Metabolomics Reveals a Multi-Faceted Resistance Response to Fusarium Head Blight Mediated by the Thinopyrum elongatum Fhb7E Locus Transferred via Chromosome Engineering into Wheat
• Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products
• QTL Mapping of Trichome Traits and Analysis of Candidate Genes in Leaves of Wheat (Triticum aestivum L.)
• Heat stress during male meiosis impairs cytoskeletal organization, spindle assembly and tapetum degeneration in wheat
• Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour
• New wheat variety INIA 440 - K’ANCHAREQ: Selection and agronomic and commercial characterization in Cusco, Peru
• Investigation of the Influence of Polyamines on Mature Embryo Culture and DNA Methylation of Wheat (Triticum aestivum L.) Using the Machine Learning Algorithm Method
• Effect of Temperature, Water Activity and Incubation Time on Trichothecene Production by Fusarium cerealis Isolated from Durum Wheat Grains
• Retracted: The Impact of Agricultural Land Rights Policy on the Pure Technical Efficiency of Farmers’ Agricultural Production: Evidence from the Largest Wheat Planting Environment in China
• Attenuation of immune activation in patients with multiple sclerosis on a wheat-reduced diet: a pilot crossover trial
• Natural variation and genetic loci underlying resistance to grain shattering in standing crop of modern wheat
• Effectiveness of TaDreb-B1 and 1-FEH w3 KASP Markers in Spring and Winter Wheat Populations for Marker-Assisted Selection to Improve Drought Tolerance
• The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
• Hyperspectral reflectance and agro-physiological traits for field identification of salt-tolerant wheat genotypes using the genotype by yield*trait biplot technique
• Bioethanol from wheat straw hydrolysate solubility and stability in waste cooking oil biodiesel/diesel and gasoline fuel at different blends ratio
• Interplay of silymarin and clove fruit extract effectively enhances cadmium stress tolerance in wheat (Triticum aestivum)
• PCA-based detection of phosphorous deficiency in wheat plants using prompt fluorescence and 820 nm modulated reflection signals
• Ameliorating the adverse effects of salinity on wheat plants using the bio-wastes (pomegranate peel extract and /or compost)
• Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins
• Effect of lime rates and method of application on soil properties of acidic Luvisols and wheat (Triticum aestivum, L.) yields in northwest Ethiopia
• Widely untargeted metabolomic profiling unearths metabolites and pathways involved in leaf senescence and N remobilization in spring-cultivated wheat under different N regimes
• Early Antioxidative Response to Desiccant-Stimulated Drought Stress in Field-Grown Traditional Wheat Varieties
• Morpho-Physiological and Hormonal Response of Winter Wheat Varieties to Drought Stress at Stem Elongation and Anthesis Stages
• Conventional and Zero Tillage with Residue Management in Rice-Wheat System in the Indo-Gangetic Plains: Impact on Thermal Sensitivity of Soil Organic Carbon Respiration and Enzyme Activity
• Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch
• Oxidation-driven lignin removal by Agaricus bisporus from wheat straw-based compost at industrial scale
• Genetic diversity of Ethiopian durum wheat (T. turgidum subsp. durum) landraces under water stressed and non stressed conditions
• Clinical profiles of patients with wheat-induced anaphylaxis at various ages of onset
• Effects of Varying Levels of Wheat Bran Dietary Fiber on Growth Performance, Fiber Digestibility and Gut Microbiota in Erhualian and Large White Pigs
• Duplicate Genes Contribute to Variability in Abiotic Stress Resistance in Allopolyploid Wheat
• TaERF87 and TaAKS1 synergistically regulate TaP5CS1/TaP5CR1-mediated proline biosynthesis to enhance drought tolerance in wheat
• Low-Temperature-Mediated Promoter Methylation Relates to the Expression of TaPOR2D, Affecting the Level of Chlorophyll Accumulation in Albino Wheat (Triticum aestivum L.)
• Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processing
• Results from rapid-cycle recurrent genomic selection in spring bread wheat
• DMC1 stabilizes crossovers at high and low temperatures during wheat meiosis
• ZIP4 is required for normal progression of synapsis and for over 95% of crossovers in wheat meiosis
• Resistance that stacks up: engineering rust and mildew disease control in the cereal crops wheat and barley
• Widespread and largely unknown prophage activity, diversity, and function in two genera of wheat phyllosphere bacteria
• Investigating the Resistance Mechanism of Wheat Varieties to Fusarium Head Blight Using Comparative Metabolomics
• Bioinformatic analysis of wheat defensin gene family and function verification of candidate genes
• Prediction of Food Safety Risk Level of Wheat in China Based on Pyraformer Neural Network Model for Heavy Metal Contamination
• Isolation and Genome-Based Characterization of Biocontrol Potential of Bacillus siamensis YB-1631 against Wheat Crown Rot Caused by Fusarium pseudograminearum
• Tiller Number1 encodes an ankyrin repeat protein that controls tillering in bread wheat
• Genes Encoding Structurally Conserved Serpins in the Wheat Genome: Identification and Expression Profiles during Plant Development and Abiotic and Biotic Stress
• The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours
• Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain
• Genome-wide association analysis of time to heading and maturity in bread wheat using 55K microarrays
• Transcriptome analysis of brassinolide under low temperature stress in winter wheat
• The Dissection of Nitrogen Response Traits Using Drone Phenotyping and Dynamic Phenotypic Analysis to Explore N Responsiveness and Associated Genetic Loci in Wheat
• Genetic Characterization of Advance Bread Wheat Lines for Yield and Stripe Rust Resistance
• Genomic prediction with haplotype blocks in wheat
• Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers
• Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions
• ASYNAPSIS 1 ensures crossover fidelity in polyploid wheat by promoting homologous recombination and suppressing non-homologous recombination
• Growth and transcriptional response of wheat and rice to the tertiary amine BMVE
• Impact of manures and fertilizers on yield and soil properties in a rice-wheat cropping system
• Minerals and chelated-based manganese fertilization influences the productivity, uptake, and mobilization of manganese in wheat (Triticum aestivum L.) in sandy loam soils
• Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies
• Balancing water and radiation productivity suggests a clue for improving yields in wheat under combined water deficit and terminal heat stress
• Machine Learning Analysis of Hyperspectral Images of Damaged Wheat Kernels
• Genome-wide systematic characterization of the NRT2 gene family and its expression profile in wheat (Triticum aestivum L.) during plant growth and in response to nitrate deficiency
• Exploring genomic regions involved in bread wheat resistance to leaf rust at seedling/adult stages by using GWAS analysis
• 12-Oxophytodienoate Reductase Overexpression Compromises Tolerance to Botrytis cinerea in Hexaploid and Tetraploid Wheat
• Wheat ergot fungus-derived and modified drug for inhibition of intracranial aneurysm rupture due to dysfunction of TLR-4 receptor in Alzheimer’s disease
• Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India
• Mapping of prehaustorial resistance against wheat leaf rust in einkorn (Triticum monococcum), a progenitor of wheat
• Optimization of ATAC-seq in wheat seedling roots using INTACT-isolated nuclei
• A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ’terroir’?
• Effect of Nitrogen in Combination with Different Levels of Sulfur on Wheat Growth and Yield
• Global Wheat Head Detection Challenges: Winning Models and Application for Head Counting
• Cold-tolerant phosphate-solubilizing Pseudomonas strains promote wheat growth and yield by improving soil phosphorous (P) nutrition status
• Long term nitrogen deficiency alters expression of miRNAs and alters nitrogen metabolism and root architecture in Indian dwarf wheat (Triticum sphaerococcum Perc.) genotypes
• Genome-wide association mapping for pre-harvest sprouting in European winter wheat detects novel resistance QTL, pleiotropic effects, and structural variation in multiple genomes
• Economic versus technical efficiency in using ASM combined with fungicides to elicit wheat varieties with different disease susceptibilities
• Molecular Characterization and Marker Development of the HMW-GS Gene from Thinopyrum elongatum for Improving Wheat Quality
• Genetic Diversity of Durum Wheat (Triticum turgidum L. ssp. durum, Desf) Germplasm as Revealed by Morphological and SSR Markers
• Global insight into understanding wheat yield and production through Agro-Ecological Zoning
• Addressing food insecurity: An exploration of wheat production expansion
• The nutritional quality of a fresh orange pulp-wheat straw mixture ensiled with either sugar beet pulp, wheat bran, or urea compared to corn silage (Zea mays) in sheep
• Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut
• Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities
• Acceptance and utilization efficiency of a purple durum wheat genotype by Sitophilus granarius (L.)
• UV-C Seed Surface Sterilization and Fe, Zn, Mg, Cr Biofortification of Wheat Sprouts as an Effective Strategy of Bioelement Supplementation
• The use of weighted multiple linear regression to estimate QTL × QTL × QTL interaction effects of winter wheat (Triticum aestivum L.) doubled-haploid lines
• Deashed Wheat-Straw Biochar as a Potential Superabsorbent for Pesticides
• Wheat silage partially replacing oaten hay exhibited greater feed efficiency and fibre digestion despite low feed intake by feedlot lambs
• Improving wheat seedling quality through deep ploughing and soil compaction at sowing in lime concretion black soil
• Comparative Analysis Reveals Different Evolutionary Fates and Biological Functions in Wheat Duplicated Genes (Triticum aestivum L.)
• A potential alternative to fungicides using actives-free (meth)acrylate polymers for protection of wheat crops from fungal attachment and infection
• Does a Gluten-Free Diet Improve Quality of Life and Sleep in Patients with Non-Coeliac Gluten/Wheat Sensitivity?
• Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses
• Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread
• High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults
• Envirome-wide associations enhance multi-year genome-based prediction of historical wheat breeding data
• Repeated exposure of wheat to the fungal root pathogen Bipolaris sorokiniana modulates rhizosphere microbiome assembly and disease suppressiveness
• Quantification of arbuscular mycorrhizal fungi root colonization in wheat, tomato, and leek using absolute qPCR
• Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes
• Whole-genome sequencing uncovers the structural and transcriptomic landscape of hexaploid wheat/Ambylopyrum muticum introgression lines
• Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides
• Long-Term Alleviation of the Functional Phenotype in Chlorophyll-Deficient Wheat and Impact on Productivity: A Semi-Field Phenotyping Experiment
• Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits
• From micro to macro: Physical-chemical characterization of wheat starch-based films modified with PEG200, sodium citrate, or citric acid
• Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran
• Effect of Wheat-Derived Arabinoxylan on the Gut Microbiota Composition and Colonic Regulatory T Cells
• Efficacy and safety of omalizumab in adult patients with wheat-dependent exercise-induced anaphylaxis: Reduction of in vitro basophil activation and allergic reaction to wheat
• Advancing Sowing Time and Conservation Tillage - The Climate-Resilient Approach to Enhance the Productivity and Profitability of Wheat
• Mapping of a Stripe Rust Resistance Gene Yr72 in the Common Wheat Landraces AUS27506 and AUS27894 from the Watkins Collection
• Evaluate of Wheat Gluten as a Protein Alternative for Fish Meal and Soy Protein Concentrate in Red Spotted Grouper Epinephelus akaara
• A High Performance Wheat Disease Detection Based on Position Information
• Effects of Biochar Applied in Either Rice or Wheat Seasons on the Production and Quality of Wheat and Nutrient Status in Paddy Profiles
• A wheat integrative regulatory network from large-scale complementary functional datasets enables trait-associated gene discovery for crop improvement
• Phenotypic quantification of root spatial distribution along circumferential direction for field paddy-wheat
• Spatiotemporal distribution and probabilistic health risk assessment of arsenic in drinking water and wheat in Northwest China
• Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation
• A Generic Model to Estimate Wheat LAI over Growing Season Regardless of the Soil-Type Background
• Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC-J2 cells and zebrafish model
• Selenium-Containing Organic Fertilizer Application Affects Yield, Quality, and Distribution of Selenium in Wheat
• Large-scale phosphoproteome analysis in wheat seedling leaves provides evidence for extensive phosphorylation of regulatory proteins during CWMV infection
• Races CYR34 and Suwon11-1 of Puccinia striiformis f. sp. tritici Played an Important Role in Causing the Stripe Rust Epidemic in Winter Wheat in Yili, Xinjiang, China
• CropQuant-Air: an AI-powered system to enable phenotypic analysis of yield- and performance-related traits using wheat canopy imagery collected by low-cost drones
• The pathway of melatonin biosynthesis in common wheat (Triticum aestivum)
• Gene expression profile of the developing endosperm in durum wheat provides insight into starch biosynthesis
• TaSPL17s act redundantly with TaSPL14s to control spike development and their elite haplotypes may improve wheat grain yield
• Monitoring and Mapping Winter Wheat Spring Frost Damage with MODIS Data and Statistical Data
• Comparative transcriptomic analysis of wheat cultivars differing in their resistance to Fusarium head blight infection during grain-filling stages reveals unique defense mechanisms at play
• The COP9 signalosome complex regulates fungal development and virulence in the wheat scab fungus Fusarium graminearum
• Combining ability, heterosis and performance of grain yield and content of Fe, Zn and protein in bread wheat under normal and late sowing conditions
• Identification of genomic regions associated with cereal cyst nematode (Heterodera avenae Woll.) resistance in spring and winter wheat
• Domestication provides durum wheat with protection from locust herbivory
• The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components
• Identifying the stability of a new wheat gliadin extract by protein analysis, skin tests and cell degranulation assay
• Current ambient ozone levels mitigate the effect of Puccinia striiformis on wheat: Is Mediterranean wheat ready for pre-industrial background ozone levels?
• Effects of elevated CO(2) concentration and experimental warming on morphological, physiological, and biochemical responses of winter wheat under soil water deficiency
• Geometric Wheat Modeling and Quantitative Plant Architecture Analysis Using Three-Dimensional Phytomers
• Perinatal Characteristics and the Sensitization to Cow Milk, Egg Whites and Wheat in Children up to 3 Years of Age
• Suppression of ZEAXANTHIN EPOXIDASE 1 restricts stripe rust growth in wheat
• Isolation of wheat thylakoids for protein analysis
• Genetic Improvement of Wheat with Pre-Harvest Sprouting Resistance in China
• Wheat sprouts (Triticum aestivum Linn.) cultured by a smart farm system ameliorate NAFLD through the AMPK-mediated SREBP signaling pathway
• Conservation tillage and fertiliser management strategies impact on basmati rice (Oryza sativa L): crop performance, crop water productivity, nutrient uptake and fertility status of the soil under rice-wheat cropping system
• Examining the impact of farm management practices on wheat production: Does agricultural investment matter?
• Some Physiological Effects of Nanofertilizers on Wheat-Aphid Interactions
• Acceleration of wheat breeding: enhancing efficiency and practical application of the speed breeding system
• Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
• Effect of Different Light Wavelengths on Zymoseptoria tritici Development and Leaf Colonization in Bread Wheat
• Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads
• Nitrogen Fertilization in a Faba Bean-Wheat Intercropping System Can Alleviate the Autotoxic Effects in Faba Bean
• Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study
• Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina
• Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding Lines
• Wheat Oxylipins in Response to Aphids, CO(2) and Nitrogen Regimes
• All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures
• Comparing CNNs and PLSr for estimating wheat organs biophysical variables using proximal sensing
• Genome-wide identification of long intergenic non-coding RNAs of responsive to powdery mildew stress in wheat (Triticum aestivum)
• TaSPL14-7A is a conserved regulator controlling plant architecture and yield traits in common wheat (Triticum aestivum L.)
• Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles
• Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage
• Multi temporal multispectral UAV remote sensing allows for yield assessment across European wheat varieties already before flowering
• Interaction of genotype, water availability, and nitrogen fertilization on the mineral content of wheat grain
• Multi-locus genome-wide association study of fusarium head blight in relation to days to anthesis and plant height in a spring wheat association panel
• Interactions of Fusarium Crown Rot of Wheat with Nitrogen
• The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight
• TRAV26-2 T-Cell Receptor Expression Is Associated With Mucosal Lymphocyte Response to Wheat Proteins in Patients With Functional Dyspepsia
• Two major quantitative trait loci control wheat dwarf virus resistance in four related winter wheat populations
• Tracing nitrogen transformations during spring development of winter wheat induced by (15)N labeled cattle slurry applied with different techniques
• Quality and Agronomic Trait Analyses of Pyramids Composed of Wheat Genes NGli-D2, Sec-1(s) and 1Dx5+1Dy10
• Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat
• Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour
• Impact of Two Phosphorus Fertilizer Formulations on Wheat Physiology, Rhizosphere, and Rhizoplane Microbiota
• Enhancing soil resilience and crop physiology with biochar application for mitigating drought stress in durum wheat (Triticumdurum)
• Improving the efficiency of phosphate rocks combined with phosphate solubilizing Actinomycetota to increase wheat growth under alkaline and acidic soils
• Decolorization of Textile Azo Dye via Solid-State Fermented Wheat Bran by Lasiodiplodia sp. YZH1
• Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne
• Identification of Novel QTLs Associated with Frost Tolerance in Winter Wheat (Triticum aestivum L.)
• Genetic mapping of leaf rust (Puccinia triticina Eriks) resistance genes in six Canadian spring wheat cultivars
• A landscape-scale field survey demonstrates the role of wheat volunteers as a local and diversified source of leaf rust inoculum
• Updated guidelines for gene nomenclature in wheat
• An efficient transformation method for genome editing of elite bread wheat cultivars
• Positive contribution of hydroxytyrosol-enriched wheat bread to HbA(1)c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus
• Complete Genome Sequences of Two Thermophilic Indigenous Bacteria Isolated from Wheat Straw, Thermoclostridium stercorarium subsp. Strain RKWS1 and Thermoanaerobacter sp. Strain RKWS2
• Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties
• Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread
• Dataset of phenotyping recombinant inbred lines population of wheat under heat stress conditions
• Effect of Degumming Duration on the Behavior of Waste Filature Silk-Reinforced Wheat Gluten Composite for Sustainable Applications
• Exome-based new allele-specific PCR markers and transferability for sodicity tolerance in bread wheat (Triticum aestivum L.)
• Genomic approaches to enhance adaptive plasticity to cope with soil constraints amidst climate change in wheat
• Transcriptomic profiling of near-isogenic lines reveals candidate genes for a significant locus conferring metribuzin resistance in wheat
• Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes
• Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru
• Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
• High-density genetic mapping of Fusarium head blight resistance and agronomic traits in spring wheat
• Mutagenesis of wheat powdery mildew reveals a single gene controlling both NLR and tandem kinase-mediated immunity
• Quantum agriculture and experimental detection of wheat flour quality using thermal image technology
• Genomic prediction reveals unexplored variation in grain protein and lysine content across a vast winter wheat genebank collection
• Transcriptome profiling at the transition to the reproductive stage uncovers stage and tissue-specific genes in wheat
• Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid-Liquid Microextraction and Liquid Chromatography with Fluorescence Detection
• Application of enzyme matrix values for energy and nutrients to a wheat-corn-soybean meal-based broiler diet supplemented with a novel phytase, with or without a xylanase-β-glucanase, achieved a production benefit over a nutritionally adequate unsupplemented diet
• Modification of the existing maximum residue levels for difenoconazole in wheat and rye
• A highly multiplexed assay to monitor pathogenicity, fungicide resistance and gene flow in the fungal wheat pathogen Zymoseptoria tritici
• Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
• On the Possible Trade-Off between Shoot and Root Biomass in Wheat
• Genetic dissection of the roles of β-hydroxylases in carotenoid metabolism, photosynthesis, and plant growth in tetraploid wheat (Triticum turgidum L.)
• TaRECQ4 contributes to maintain both homologous and homoeologous recombination during wheat meiosis
• Evaluation of phosphate rock as the only source of phosphorus for the growth of tall and semi-dwarf durum wheat and rye plants using digital phenotyping
• Genotype × environment interaction of lowland bread wheat varieties for irrigation in different areas of Oromia
• Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently
• WheatSpikeNet: an improved wheat spike segmentation model for accurate estimation from field imaging
• Zinc and Potassium Fertilizer Synergizes Plant Nutrient Availability and Affects Growth, Yield, and Quality of Wheat Genotypes
• Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
• Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
• Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction
• Isolation of Methane Enriched Bacterial Communities and Application as Wheat Biofertilizer under Drought Conditions: An Environmental Contribution
• Transcriptomic and co-expression network analyses on diverse wheat landraces identifies candidate master regulators of the response to early drought
• Identification of candidate regulators of the response to early heat stress in climate-adapted wheat landraces via transcriptomic and co-expression network analyses
• A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets
• Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
• Parasitological, Molecular, and Histopathological Investigation of the Potential Activity of Propolis and Wheat Germ Oil against Acute Toxoplasmosis in Mice
• The interaction of two Puccinia striiformis f. sp. tritici effectors modulates high-temperature seedling-plant resistance in wheat
• Screening and evaluation of drought resistance traits of winter wheat in the North China Plain
• Low impact of polyploidization on the transcriptome of synthetic allohexaploid wheat
• Corrigendum: A survey of Fusarium species and ADON genotype on Canadian wheat grain
• Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring
• Dimethylpolysulfides production as the major mechanism behind wheat fungal pathogen biocontrol, by Arthrobacter and Microbacterium actinomycetes
• Spectral-Based Classification of Genetically Differentiated Groups in Spring Wheat Grown under Contrasting Environments
• Manipulating atmospheric CO(2) concentration induces shifts in wheat leaf and spike microbiomes and in Fusarium pathogen communities
• Resistance of wheat genotypes to Mycosphaerella graminicola isolates at seedling stage under greenhouse conditions
• Research on immature wheat harvesting behavior of farmers from the perspective of food security: An evolutionary game based analysis
• Regulation of hormone pathways in wheat infested by Blumeria graminis f. sp. tritici
• Quantitative Trait Locus Analysis of Hessian Fly Resistance in Soft Red Winter Wheat
• Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten Strengths
• Delayed development of basal spikelets in wheat explains their increased floret abortion and rudimentary nature
• Improved multi-trait prediction of wheat end-product quality traits by integrating NIR-predicted phenotypes
• Effect of foliar applied zinc sulphate on phenotypic variability, association and heritability of yield and zinc biofortification related traits of wheat genotypes
• A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread
• Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread
• Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
• Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain
• Genetic architecture of adult-plant resistance to stripe rust in bread wheat (Triticum aestivum L.) association panel
• Seed endophytic bacterial profiling from wheat varieties of contrasting heat sensitivity
• Loss of PWT7, Located on a Supernumerary Chromosome, Is Associated with Parasitic Specialization of Pyricularia oryzae on Wheat
• Grain yield and quality responses of durum wheat (Triticum turgium L. var. durum) to nitrogen and phosphorus rate in Yilmana Densa, Northwestern Ethiopia
• Characterizing indigenous plant growth promoting bacteria and their synergistic effects with organic and chemical fertilizers on wheat (Triticum aestivum)
• Synergetic effect of water deficit and arbuscular mycorrhizal symbiosis on the expression of aquaporins in wheat (Triticum aestivum L.) roots: insights from NGS RNA-sequencing
• Rapid and inexpensive voltammetric detection of ochratoxin A in wheat matrices
• Image-based classification of wheat spikes by glume pubescence using convolutional neural networks
• A wheat kinase and immune receptor form host-specificity barriers against the blast fungus
• Effect of crop rotational position and nitrogen supply on root development and yield formation of winter wheat
• Asymmetric interactions between barley yellow dwarf virus -PAV and wheat dwarf virus in wheat
• Melanin Induction Restores the Pathogenicity of Gaeumannomyces graminis var. tritici in Wheat Plants
• Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis
• Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
• Impact of Exogenous Xylanase and Phytase, Individually or in Combination, on Performance, Digesta Viscosity and Carcass Characteristics in Broiler Birds Fed Wheat-Based Diets
• Alleviation of cadmium and drought stress in wheat by improving growth and chlorophyll contents amended with GA3 enriched deashed biochar
• Synergistic effect of biochar-based compounds from vegetable wastes and gibberellic acid on wheat growth under salinity stress
• The NWRD Dataset: An Open-Source Annotated Segmentation Dataset of Diseased Wheat Crop
• Spatiotemporal Winter Wheat Water Status Assessment Improvement Using a Water Deficit Index Derived from an Unmanned Aerial System in the North China Plain
• Molecular Mechanisms of the Co-Evolution of Wheat and Rust Pathogens
• Bread Wheat in Space Flight: Is There a Difference in Kernel Quality?
• Unexpected Effects of Sulfate and Sodium Chloride Application on Yield Qualitative Characteristics and Symmetry Indicators of Hard and Soft Wheat Kernels
• Wheat NAM genes regulate the majority of early monocarpic senescence transcriptional changes including nitrogen remobilization genes
• Changes in Metal-Chelating Metabolites Induced by Drought and a Root Microbiome in Wheat
• Combining High-Resolution Imaging, Deep Learning, and Dynamic Modeling to Separate Disease and Senescence in Wheat Canopies
• Retracted: Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry
• Genome-wide identification and expression analysis of the regulator of chromosome condensation 1 gene family in wheat (Triticum aestivum L.)
• Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway
• Wheat phytase potentially protects HT-29 cells from inflammatory nucleotides-induced cytotoxicity
• Drought stress memory in a germplasm of synthetic and common wheat: antioxidant system, physiological and morphological consequences
• A secreted protease-like protein in Zymoseptoria tritici is responsible for avirulence on Stb9 resistance gene in wheat
• Population Structure of Modern Winter Wheat Accessions from Central Asia
• Comparative transcriptomic profiling reveals differentially expressed genes and important related metabolic pathways in shoots and roots of a Saudi wheat cultivar (Najran) under salinity stress
• EARLY FLOWERING 3 interactions with PHYTOCHROME B and PHOTOPERIOD1 are critical for the photoperiodic regulation of wheat heading time
• Physiological and biochemical responses of wheat to synergistic effects of selenium nanoparticles and elevated CO(2) conditions
• Elevated CO(2) Suppresses the Vanadium Stress in Wheat Plants under the Future Climate CO(2)
• Physiomorphic and molecular-based evaluation of wheat germplasm under drought and heat stress
• Identifying Putative Resistance Genes for Barley Yellow Dwarf Virus-PAV in Wheat and Barley
• Appropriate Application Methods for Salicylic Acid and Plant Nutrients Combinations to Promote Morpho-Physiological Traits, Production, and Water Use Efficiency of Wheat under Normal and Deficit Irrigation in an Arid Climate
• Effects of Salicylic Acid and Macro- and Micronutrients through Foliar and Soil Applications on the Agronomic Performance, Physiological Attributes, and Water Productivity of Wheat under Normal and Limited Irrigation in Dry Climatic Conditions
• Wheat Grains as a Sustainable Source of Protein for Health
• Nitric Oxide (NO) Improves Wheat Growth under Dehydration Conditions by Regulating Phytohormone Levels and Induction of the Expression of the TADHN Dehydrin Gene
• Fusarium Head Blight on Wheat: Biology, Modern Detection and Diagnosis and Integrated Disease Management
• Prioritizing strategies for wheat biofortification: Inspiration from underutilized species
• MaxEnt model strategies to studying current and future potential land suitability dynamics of wheat, soybean and rice cultivation under climatic change scenarios in East Asia
• The Effects Of Wheat Pill Poisoning (Aluminum Phosphide) Dosage On Arterial Blood Gases And Their Clinical Outcome
• LodgeNet: an automated framework for precise detection and classification of wheat lodging severity levels in precision farming
• Growth improvement of wheat (Triticum aestivum) and zinc biofortification using potent zinc-solubilizing bacteria
• Effect of Co-Application of Azospirillum brasilense and Rhizobium pisi on Wheat Performance and Soil Nutrient Status under Deficit and Partial Root Drying Stress
• Iron-modified biochar improves plant physiology, soil nutritional status and mitigates Pb and Cd-hazard in wheat (Triticum aestivum L.)
• Haplotype-tagged SNPs improve genomic prediction accuracy for Fusarium head blight resistance and yield-related traits in wheat
• Chromium(VI) Toxicity and Active Tolerance Mechanisms of Wheat Plant Treated with Plant Growth-Promoting Actinobacteria and Olive Solid Waste
• Interactive Effect of Arbuscular Mycorrhizal Fungi (AMF) and Olive Solid Waste on Wheat under Arsenite Toxicity
• Complete Genome Sequence of the Ice-Nucleation-Active Pseudomonas syringae Strain MUP20, Isolated from Frost-Damaged Wheat (Triticum aestivum cv. Scepter) in Western Australia
• Effect of Field-applied Fungicides on Claviceps purpurea Sclerotia and Associated Toxins in Wheat
• First report of Fusarium culmorum (W.G. Sm.) Sacc causing crown rot on wheat in Jordan
• Exogenous Hydrogen Sulfide Supplementation Alleviates the Salinity-Stress-Mediated Growth Decline in Wheat (Triticum aestivum L.) by Modulating Tolerance Mechanisms
• Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet
• Performance and Stability Analysis of Selected Durum Wheat Genotypes Differing in Their Kernel Characteristics
• Assessment of intra- and inter-genetic diversity in tetraploid and hexaploid wheat genotypes based on omega, gamma and alpha-gliadin profiles
• Association of High and Low Molecular Weight Glutenin Subunits with Gluten Strength in Tetraploid Durum Wheat (Triticum turgidum spp. Durum L.)
• Identification of Wheat Ideotype under Multiple Abiotic Stresses and Complex Environmental Interplays by Multivariate Analysis Techniques
• Effect of wheat bran and whole wheat flour on manti quality
• Wheat Long Noncoding RNAs from Organelle and Nuclear Genomes Carry Conserved microRNA Precursors Which May Together Comprise Intricate Networks in Insect Responses
• Influence of Plant Growth-Promoting Rhizobacteria on the Formation of Apoplastic Barriers and Uptake of Water and Potassium by Wheat Plants
• Mycorrhizal inoculation enhanced tillering in field grown wheat, nutritional enrichment and soil properties
• Exploring the potential of halotolerant bacteria from coastal regions to mitigate salinity stress in wheat: physiological, molecular, and biochemical insights
• The Plant Growth-Promoting Potential of Halotolerant Bacteria Is Not Phylogenetically Determined: Evidence from Two Bacillus megaterium Strains Isolated from Saline Soils Used to Grow Wheat
• Assessment of genetic variation among wheat genotypes for drought tolerance utilizing microsatellite markers and morpho-physiological characteristics
• Estimation of genetic components, heterosis and combining ability of elite Pakistani wheat varieties for yield attributing traits and stripe rust response
• Mining Aegilops tauschii genetic diversity in the background of bread wheat revealed a novel QTL for seed dormancy
• Exposure Assessment of Essential and Potentially Toxic Metals in Wheat-Based Sweets for Human Consumption: Multivariate Analysis and Risk Evaluation Studies
• Einkorn genomics sheds light on history of the oldest domesticated wheat
• Rapid Method for Quantification of Iron (Fe(+3)) from Ferrazone (NaFe-EDTA) in Fortified Wheat Flour
• Synergistic effects of biofilm-producing PGPR strains on wheat plant colonization, growth and soil resilience under drought stress
• Sensory and physicochemical properties of biscuit produced from blends of whole wheat, soy okara and tigernut residue flours
• Valorisation of wheat straw into paper with improved quality characteristics using ultrafiltered xylano-pectinolytic pulping approach
• Biocontrol rhizobacteria enhances growth and yield of wheat (Triticum aestivum) under field conditions against Fusarium oxysporum
• Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential
• Different proportions of dried Vernonia amygdalina leaves and wheat bran mixture supplementation on feed intake, digestibility and body weight change of Arsi-Bale sheep fed with natural pasture hay as basal diet
• Unlocking the potential of ancient hexaploid Indian dwarf wheat, Tritium sphaerococcum for grain quality improvement
• Genomic characterization and gene bank curation of Aegilops: the wild relatives of wheat
• Plant Tolerance to Drought Stress with Emphasis on Wheat
• Estimating the cost and cost-effectiveness of adding zinc to, and improving the performance of, Burkina Faso’s mandatory wheat flour fortification programme
• Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product
• Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour
• Relationships between some transcription factors and concordantly expressed drought stress-related genes in bread wheat
• Chromosome-scale assembly of the wild wheat relative Aegilops umbellulata
• Genome-wide expression QTL mapping reveals the highly dynamic regulatory landscape of a major wheat pathogen
• Genetic diversity analysis in wheat cultivars using SCoT and ISSR markers, chloroplast DNA barcoding and grain SEM
• Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)
• Evaluation of Stem Rust Disease in Wheat Fields by Drone Hyperspectral Imaging
• Potential of psychrotolerant rhizobacteria for the growth promotion of wheat (Triticum aestivum L.)
• Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit
• Identification of novel putative alleles related to important agronomic traits of wheat using robust strategies in GWAS
• Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
• A logarithmically amortising temperature effect for supervised learning of wheat solar disinfestation of rice weevil Sitophilus oryzae (Coleoptera: Curculionidae) using plastic bags
• Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends
• Wheat Stem Rust Detection and Race Characterization in Tunisia
• Nitrogen leaching and groundwater N contamination risk in saffron/wheat intercropping under different irrigation and soil fertilizers regimes
• Biology, taxonomy, genetics, and management of Zymoseptoria tritici: the causal agent of wheat leaf blotch
• Biochar enhances wheat crop productivity by mitigating the effects of drought: Insights into physiological and antioxidant defense mechanisms
• Variations of wheat (Triticum aestivum L.) chromosomes caused by the 5A chromosomes with complex cytological structure
• Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism
• Diversity and similarity of wheat powdery mildew resistance among three allelic functional genes at the Pm60 locus
• Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology
• No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity
• Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis
• An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads
• Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat
• Effects of Chronic Exposure to Diets Containing Moldy Corn or Moldy Wheat Bran on Growth Performance, Ovarian Follicular Pool, and Oxidative Status of Gilts
• A transcription factor TaMYB5 modulates leaf rolling in wheat
• The nitrate uptake and growth of wheat were more inhibited under single-layer graphene oxide stress compared to multi-layer graphene oxide
• Biomass Allocation Responses to Root Interactions in Wheat Cultivars Support Predictions of Crop Evolutionary Ecology Theory
• Overexpression of TaSTT3b-2B improves resistance to sharp eyespot and increases grain weight in wheat
• Genomic compatibility and inheritance of hexaploid-derived Fusarium head blight resistance genes in durum wheat
• Jasmonic acid pretreatment improves salt tolerance of wheat by regulating hormones biosynthesis and antioxidant capacity
• He-Ne laser irradiation ameliorates cadmium toxicity in wheat by modulating cadmium accumulation, nutrient uptake and antioxidant defense system
• Metabolomic analysis of the grain pearling fractions of six bread wheat varieties
• Wild Wheat Rhizosphere-Associated Plant Growth-Promoting Bacteria Exudates: Effect on Root Development in Modern Wheat and Composition
• Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat
• Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.)
• GmTDN1 improves wheat yields by inducing dual tolerance to both drought and low-N stress
• Genome-Wide QTL Mapping for Stripe Rust Resistance in Winter Wheat Pindong 34 Using a 90K SNP Array
• A strategy for reducing acrylamide content in wheat bread by combining acidification rate and prerequisite substance content of Lactobacillus and Saccharomyces cerevisiae
• A wheat spike detection method based on Transformer
• Multi-Omics Uncover the Mechanism of Wheat under Heavy Metal Stress
• Recent Advances in Minimizing Cadmium Accumulation in Wheat
• Identification and Validation of Quantitative Trait Loci Mapping for Spike-Layer Uniformity in Wheat
• Genome-wide identification, characterization, evolution, and expression pattern analyses of the typical thioredoxin gene family in wheat (Triticum aestivum L.)
• * [Adulteration identification of wheat flour in chestnut flour based on differences in mycotoxin contamination by liquid chromatography-tandem mass spectrometry]
• Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment
• The applicability evaluation and drought validation of the WOFOST model for the simulation of winter wheat growth in Shandong Province, China
• Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean
• Grain-filling characteristics and yield formation of wheat in two different soil fertility fields in the Huang-Huai-Hai Plain
• Subgenome-biased expression and functional diversification of a Na(+)/H(+) antiporter homoeologs in salt tolerance of polyploid wheat
• Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.)
• Characterization of Expression and Epigenetic Features of Core Genes in Common Wheat
• Rapid Detection of Wheat Ears in Orthophotos From Unmanned Aerial Vehicles in Fields Based on YOLOX
• Climate Change Impact on Yield and Water Use of Rice-Wheat Rotation System in the Huang-Huai-Hai Plain, China
• Sprayer boom height measurement in wheat field using ultrasonic sensor: An exploratory study
• The Black Necrotic Lesion Enhanced Fusarium graminearum Resistance in Wheat
• Genome-wide association study reveals structural chromosome variations with phenotypic effects in wheat (Triticum aestivum L.)
• Genome-wide association study of yield-related traits in common wheat (Triticum aestivum L.) under normal and drought treatment conditions
• U.S. winter wheat yield loss attributed to compound hot-dry-windy events
• Behaviors of 6:2 fluorotelomer sulfonamide alkylbetaine (6:2 FTAB) in wheat seedlings: Bioaccumulation, biotransformation and ecotoxicity
• Impacts of Fertilization Optimization on Soil Nitrogen Cycling and Wheat Nitrogen Utilization Under Water-Saving Irrigation
• Effects of homoeologous exchange on gene expression and alternative splicing in a newly formed allotetraploid wheat
• Enhancing Wheat Disease Diagnosis in a Greenhouse Using Image Deep Features and Parallel Feature Fusion
• Catalase (CAT) Gene Family in Wheat (Triticum aestivum L.): Evolution, Expression Pattern and Function Analysis
• TaPYL4, an ABA receptor gene of wheat, positively regulates plant drought adaptation through modulating the osmotic stress-associated processes
• Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations
• Salivary Effector Sm9723 of Grain Aphid Sitobion miscanthi Suppresses Plant Defense and Is Essential for Aphid Survival on Wheat
• The salivary effector protein Sg2204 in the greenbug Schizaphis graminum suppresses wheat defence and is essential for enabling aphid feeding on host plants
• Effects of Low-Temperature Stress during the Anther Differentiation Period on Winter Wheat Photosynthetic Performance and Spike-Setting Characteristics
• Transposable elements orchestrate subgenome-convergent and -divergent transcription in common wheat
• High-Precision Wheat Head Detection Model Based on One-Stage Network and GAN Model
• Detection of the Spatio-Temporal Differentiation Patterns and Influencing Factors of Wheat Production in Huang-Huai-Hai Region
• Wheat genotypes with higher yield sensitivity to drought overproduced proline and lost minor biomass under severer water stress
• Genetic Incorporation of the Favorable Alleles for Three Genes Associated With Spikelet Development in Wheat
• Molecular cytogenetic characterization of a new wheat-Thinopyrum intermedium homoeologous group-6 chromosome disomic substitution line with resistance to leaf rust and stripe rust
• Comparative analysis of combined phosphorus and drought stress-responses in two winter wheat
• Mechanisms of Resistance to Spot Blotch in Yunnan Iron Shell Wheat Based on Metabolome and Transcriptomics
• Wide belt sowing improves the grain yield of bread wheat by maintaining grain weight at the backdrop of increases in spike number
• Response of Canopy Photosynthesis, Grain Quality, and Harvest Index of Wheat to Different Nitrogen Application Methods
• The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry
• Location of Tandem Repeats on Wheat Chromosome 5B and the Breakpoint on the 5BS Arm in Wheat Translocation T7BS.7BL-5BS Using Single-Copy FISH Analysis
• A novel effector, CsSp1, from Bipolaris sorokiniana, is essential for colonization in wheat and is also involved in triggering host immunity
• Comparative Transcriptome Analysis Reveals Hormone Signal Transduction and Sucrose Metabolism Related Genes Involved in the Regulation of Anther Dehiscence in Photo-Thermo-Sensitive Genic Male Sterile Wheat
• Climate change may outpace current wheat breeding yield improvements in North America
• Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review
• Effect of different straw retention techniques on soil microbial community structure in wheat-maize rotation system
• Deep ploughing in the summer fallow season and optimizing nitrogen rate can increase yield, water, and nitrogen efficiencies of rain-fed winter wheat in the Loess Plateau region of China
• Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination
• Identification and Characterization of Resistance Loci to Wheat Leaf Rust and Stripe Rust in Afghan Landrace “KU3067”
• Global Profiling of 2-hydroxyisobutyrylome in Common Wheat
• Evaluation of the resistance to Chinese predominant races of Puccinia triticina and analysis of effective leaf rust resistance genes in wheat accessions from the U.S. National Plant Germplasm System
• Genome-wide analysis of the VQ motif-containing gene family and expression profiles during phytohormones and abiotic stresses in wheat (Triticum aestivum L.)
• Effect of Tremella fuciformis and Different Hydrocolloids on the Quality Characteristics of Wheat Noodles
• Responses of Six Wheat Cultivars (Triticum aestivum) to Wheat Aphid (Sitobion avenae) Infestation
• Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis
• Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991-2015
• Reduced basal and increased topdressing fertilizer rate combined with straw incorporation improves rice yield stability and soil organic carbon sequestration in a rice-wheat system
• Molecular Cytogenetic Identification of the Wheat-Dasypyrum villosum T3DL·3V#3S Translocation Line with Resistance against Stripe Rust
• Wheat-Net: An Automatic Dense Wheat Spike Segmentation Method Based on an Optimized Hybrid Task Cascade Model
• Silencing an aphid-specific gene SmDSR33 for aphid control through plant-mediated RNAi in wheat
• Multi-Locus Genome-Wide Association Studies to Characterize Fusarium Head Blight (FHB) Resistance in Hard Winter Wheat
• Effect of feeding a diet comprised of various corn silages inclusion with peanut vine or wheat straw on performance, digestion, serum parameters and meat nutrients in finishing beef cattle
• Association of the Recessive Allele vrn-D1 With Winter Frost Tolerance in Bread Wheat
• Measuring the Effects of Climate Change on Wheat Production: Evidence from Northern China
• Genome-wide identification of CCT genes in wheat (Triticum aestivum L.) and their expression analysis during vernalization
• Detection of wheat Fusarium head blight using UAV-based spectral and image feature fusion
• Detection of seed purity of hybrid wheat using reflectance and transmittance hyperspectral imaging technology
• Isolation, Identification and Hyperparasitism of a Novel Cladosporium cladosporioides Isolate Hyperparasitic to Puccinia striiformis f. sp. tritici, the Wheat Stripe Rust Pathogen
• Effects of Different Environment-Friendly Gibberellic Acid Microcapsules on Herbicide Injury of Wheat
• Response of Fungal Sub-Communities in a Maize-Wheat Rotation Field Subjected to Long-Term Conservation Tillage Management
• Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens
• Phylogenomic analysis of phenylalanine ammonia-lyase (PAL) multigene family and their differential expression analysis in wheat (Triticum aestivum L.) suggested their roles during different stress responses
• Diversity and Structure of Bacterial Communities in Different Rhizocompartments (Rhizoplane, Rhizosphere, and Bulk) at Flag Leaf Emergence in Four Winter Wheat Varieties
• QTL mapping and KASP marker development for seed vigor related traits in common wheat
• The grain quality of wheat wild relatives in the evolutionary context
• Pathogenicity of Asymptomatically Residing Fusarium Species in Non-Gramineous Plants and Weeds to Spring Wheat under Greenhouse Conditions
• Effect of Supplemental Zinc on Performance, Nutrient Digestibility, Jejunum Architecture, and Immune Response in Broiler chickens Fed Wheat-Soy Diets
• Grain yield and quality of wheat are improved through post-flowering foliar application of zinc and 6- benzylaminopurine under water deficit condition
• Production of Conjoined Transgenic and Edited Barley and Wheat Plants for Nud Genes Using the CRISPR/SpCas9 System
• Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles
• Detection method of wheat spike improved YOLOv5s based on the attention mechanism
• Cytokinin Production by Azospirillum brasilense Contributes to Increase in Growth, Yield, Antioxidant, and Physiological Systems of Wheat (Triticum aestivum L.)
• Molecular and Physiological Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes for Stay Green under Drought Stress
• Phylogenetic and expression analyses of HSF gene families in wheat (Triticum aestivum L.) and characterization of TaHSFB4-2B under abiotic stress
• An effective detection method for wheat mold based on ultra weak luminescence
• Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism
• High-purity lignin fractions and nanospheres rich in phenolic hydroxyl and carboxyl groups isolated with alkaline deep eutectic solvent from wheat straw
• The Landscape of Autophagy-Related (ATG) Genes and Functional Characterization of TaVAMP727 to Autophagy in Wheat
• The Metacaspase TaMCA-Id Negatively Regulates Salt-Induced Programmed Cell Death and Functionally Links With Autophagy in Wheat
• The Calcium-Dependent Protein Kinase TaCDPK27 Positively Regulates Salt Tolerance in Wheat
• Integrate Small RNA and Degradome Sequencing to Reveal Drought Memory Response in Wheat (Triticum aestivum L.)
• Effects of conservation tillage strategies on soil physicochemical indicators and N(2)O emission under spring wheat monocropping system conditions
• Open chromatin interaction maps reveal functional regulatory elements and chromatin architecture variations during wheat evolution
• Impact of Heat Stress on Expression of Wheat Genes Responsive to Hessian Fly Infestation
• Mining of Wheat Pm2 Alleles for Goal-Oriented Marker-Assisted Breeding
• Precise Identification of Chromosome Constitution and Rearrangements in Wheat-Thinopyrum intermedium Derivatives by ND-FISH and Oligo-FISH Painting
• Transcriptomic Identification of Wheat AP2/ERF Transcription Factors and Functional Characterization of TaERF-6-3A in Response to Drought and Salinity Stresses
• The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten
• Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice
• Mutant combinations of lycopene ɛ-cyclase and β-carotene hydroxylase 2 homoeologs increased β-carotene accumulation in endosperm of tetraploid wheat (Triticum turgidum L.) grains
• Genetic Dissection of Three Major Quantitative Trait Loci for Spike Compactness and Length in Bread Wheat (Triticum aestivum L.)
• Identification of TaBADH-A1 allele for improving drought resistance and salt tolerance in wheat (Triticum aestivum L.)
• Identification of the yield traits related haplotype combinations of transcription factor genes TaHDZ34 in common wheat
• Identification and Dissipation of Chlorpyrifos and Its Main Metabolite 3,5,6-TCP during Wheat Growth with UPLC-QTOF/MS
• Wheat lodging extraction using Improved_Unet network
• Surface Analysis of Fermented Wheat and Rice Starch Used for Coating Traditional Korean Textiles
• Genetic architecture and candidate gene identification for grain size in bread wheat by GWAS
• Genetic Dissection of the Mixing Properties of Wheat Flour (Triticum aestivum L.) Using Unconditional and Conditional QTL Mapping
• B2, an abscisic acid mimic, improves salinity tolerance in winter wheat seedlings via improving activity of antioxidant enzymes
• Vertical and temporal variations of soil bacterial and archaeal communities in wheat-soybean rotation agroecosystem
• Identification of effective alleles and haplotypes conferring pre-harvest sprouting resistance in winter wheat cultivars
• Identification of the glutamine synthetase (GS) gene family in four wheat species and functional analysis of Ta4D.GSe in Arabidopsis thaliana
• Synthetic microbial consortia derived from rhizosphere soil protect wheat against a soilborne fungal pathogen
• Hydrogen sulphide alleviates Fusarium Head Blight in wheat seedlings
• The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
• Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids
• Transcriptomic profiling of wheat stem during meiosis in response to freezing stress
• Identification of a Pm4 Allele as a Powdery Mildew Resistance Gene in Wheat Line Xiaomaomai
• Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin
• ggComp enables dissection of germplasm resources and construction of a multiscale germplasm network in wheat
• Characterization of a Novel TtLEA2 Gene From Tritipyrum and Its Transformation in Wheat to Enhance Salt Tolerance
• Effect of long term application of super absorbent polymer on soil structure, soil enzyme activity, photosynthetic characteristics, water and nitrogen use of winter wheat
• Derivation of human health risk-based thresholds for lead in soils promote the production of safer wheat and rice
• Thinopyrum intermedium TiAP1 interacts with a chitin deacetylase from Blumeria graminis f. sp. tritici and increases the resistance to Bgt in wheat
• Control efficiency of hexaconazole-lentinan against wheat sharp eyespot and wheat crown rot and the associated effects on rhizosphere soil fungal community
• Development and Molecular Cytogenetic Identification of Two Wheat-Aegilops geniculata Roth 7M(g) Chromosome Substitution Lines with Resistance to Fusarium Head Blight, Powdery Mildew and Stripe Rust
• A Locus Controlling Leaf Rolling Degree in Wheat under Drought Stress Identified by Bulked Segregant Analysis
• Effect of Bacteria Content in Wheat Flour on Storage Stability of Fresh Wet Noodles
• Cinnamic Acid Toxicity on the Structural Resistance and Photosynthetic Physiology of Faba Bean Promoted the Occurrence of Fusarium Wilt of Faba Bean, Which Was Alleviated Through Wheat and Faba Bean Intercropping
• Effects of Nitrogen Fertilizer on Quality Characteristics of Wheat with the Absence of Different Individual High-Molecular-Weight Glutenin Subunits (HMW-GSs)
• Rice Paddies Reduce Subsequent Yields of Wheat Due to Physical and Chemical Soil Constraints
• iTRAQ Proteomic Analysis of Wheat (Triticum aestivum L.) Genotypes Differing in Waterlogging Tolerance
• Multi-stage resistance to Zymoseptoria tritici revealed by GWAS in an Australian bread wheat diversity panel
• Genetic Diversity Assessment of the International Maize and Wheat Improvement Center and Chinese Wheat Core Germplasms by Non-Denaturing Fluorescence In Situ Hybridization
• Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies
• Metal(loid)s Spatial Distribution, Accumulation, and Potential Health Risk Assessment in Soil-Wheat Systems near a Pb/Zn Smelter in Henan Province, Central China
• Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread properties
• Optimization of a wheat small red bean double cropping system in South Korea
• Wheat Straw Return Influences Soybean Root-Associated Bacterial and Fungal Microbiota in a Wheat-Soybean Rotation System
• Wheat Escapes Low Light Stress by Altering Pollination Types
• Temporal complementarity between roots and mycorrhizal fungi drives wheat nitrogen use efficiency
• Genome-Wide Identification and Characterization of RNA/DNA Differences Associated with Fusarium graminearum Infection in Wheat
• Multi-omics reveals the key and specific miRNA-mRNA modules underlying salt tolerance in wild emmer wheat (Triticum dicoccoides L.)
• Population transcriptomic analysis identifies the comprehensive lncRNAs landscape of spike in wheat (Triticum aestivum L.)
• Wheat glutamine synthetase TaGSr-4B is a candidate gene for a QTL of thousand grain weight on chromosome 4B
• Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption Demand
• Pentaploidization Enriches the Genetic Diversity of Wheat by Enhancing the Recombination of AB Genomes
• Cloning and Functional Analysis of TaWRI1Ls, the Key Genes for Grain Fatty Acid Synthesis in Bread Wheat
• Analysis of historical selection in winter wheat
• Identification of Genetic Loci Affecting Flag Leaf Chlorophyll in Wheat Grown under Different Water Regimes
• Identification and validation of quantitative trait loci for chlorophyll content of flag leaf in wheat under different phosphorus treatments
• Evaluation of Fusarium Head Blight Resistance in 410 Chinese Wheat Cultivars Selected for Their Climate Conditions and Ecological Niche Using Natural Infection Across Three Distinct Experimental Sites
• Effect of annealing using plasma-activated water on the structure and properties of wheat flour
• Wheat yield and nitrogen use efficiency enhancement through poly(aspartic acid)-coated urea in clay loam soil based on a 5-year field trial
• Optimized border irrigation improved soil water content, increased winter wheat grain yield and water productivity
• Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System
• Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy
• Designing Synergistic Biostimulants Formulation Containing Autochthonous Phosphate-Solubilizing Bacteria for Sustainable Wheat Production
• Integrated analysis of potential microbial consortia, soil nutritional status, and agro-climatic datasets to modulate P nutrient uptake and yield effectiveness of wheat under climate change resilience
• Whole Genome Sequencing and Comparative Genomics of Indian Isolates of Wheat Spot Blotch Pathogen Bipolaris sorokiniana Reveals Expansion of Pathogenicity Gene Clusters
• Modulation in Biofertilization and Biofortification of Wheat Crop by Inoculation of Zinc-Solubilizing Rhizobacteria
• Impacts, Tolerance, Adaptation, and Mitigation of Heat Stress on Wheat under Changing Climates
• Abscisic Acid-Stress-Ripening Genes Involved in Plant Response to High Salinity and Water Deficit in Durum and Common Wheat
• Differential Responses of Wheat (Triticum aestivum L.) and Cotton (Gossypium hirsutum L.) to Nitrogen Deficiency in the Root Morpho-Physiological Characteristics and Potential MicroRNA-Mediated Mechanisms
• A NAC Transcription Factor TuNAC69 Contributes to ANK-NLR-WRKY NLR-Mediated Stripe Rust Resistance in the Diploid Wheat Triticum urartu
• Identification and validation of QTLs for kernel number per spike and spike length in two founder genotypes of wheat
• Genomic and Phenotypic Insights into the Potential of Bacillus subtilis YB-15 Isolated from Rhizosphere to Biocontrol against Crown Rot and Promote Growth of Wheat
• Production of new wheat-A. cristatum translocation lines with modified chromosome 2P coding for powdery mildew and leaf rust resistance
• Genome-wide association study reveals quantitative trait loci for waterlogging-triggered adventitious roots and aerenchyma formation in common wheat
• Proteomic Analysis of Roots Response to Potassium Deficiency and the Effect of TaHAK1-4A on K(+) Uptake in Wheat
• The Effects of Brief Heat During Early Booting on Reproductive, Developmental, and Chlorophyll Physiological Performance in Common Wheat (Triticum aestivum L.)
• Effects of Low Temperature Stress on Source-Sink Organs in Wheat and Phosphorus Mitigation Strategies
• The effect of steamed potato-wheat bread intake on weight, lipids, glucose, and urinary Na(+)/K(+): A randomized controlled trial in Chinese adults
• Synergic mitigation of saline-alkaline stress in wheat plant by silicon and Enterobacter sp. FN0603
• Genome-wide association, RNA-seq and iTRAQ analyses identify candidate genes controlling radicle length of wheat
• Genomic and Molecular Characterization of Wheat Streak Mosaic Virus Resistance Locus 2 (Wsm2) in Common Wheat (Triticum aestivum L.)
• Enhancer transcription detected in the nascent transcriptomic landscape of bread wheat
• Identification and validation of a major QTL for kernel length in bread wheat based on two F(3) biparental populations
• Effect of Mealworm Powder Substitution on the Properties of High-Gluten Wheat Dough and Bread Based on Different Baking Methods
• The Reciprocal Effect of Elevated CO(2) and Drought on Wheat-Aphid Interaction System
• Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation
• Genetic basis analysis of key Loci in 23 Yannong series wheat cultivars/lines
• Exogenous Application of a Plant Elicitor Induces Volatile Emission in Wheat and Enhances the Attraction of an Aphid Parasitoid Aphidius gifuensis
• Wheat oligopeptides enhance the intestinal mucosal barrier and alleviate inflammation via the TLR4/Myd88/MAPK signaling pathway in aged mice
• Mycotoxin DON Accumulation in Wheat Grains Caused by Fusarium Head Blight Are Significantly Subjected to Inoculation Methods
• Characterization of the WAK Gene Family Reveals Genes for FHB Resistance in Bread Wheat (Triticum aestivum L.)
• Quality of Low-Allergy Wheat (‘O-Free’) Flour and Optimization of Its Bread-Baking Performance
• Uncovering the genetic basis of gluten aggregation parameters by genome-wide association analysis in wheat (Triticum aestivum L.) using GlutoPeak
• Effect of extrusion on the modification of wheat flour proteins related to celiac disease
• Dietary hydrolyzed wheat gluten supplementation ameliorated intestinal barrier dysfunctions of broilers challenged with Escherichia coli O78
• Identification of new resistance loci against wheat sharp eyespot through genome-wide association study
• Bacillus halotolerans KKD1 induces physiological, metabolic and molecular reprogramming in wheat under saline condition
• Wheat leaf area index prediction using data fusion based on high-resolution unmanned aerial vehicle imagery
• Redox properties of nano-sized biochar derived from wheat straw biochar
• Puccinia striiformis f. sp. tritici effectors in wheat immune responses
• Genetic sources and loci for Fusarium head blight resistance in bread wheat
• Rapid identification and deployment of major genes for flowering time and awn traits in common wheat
• Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat
• Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice
• Linking Multi-Omics to Wheat Resistance Types to Fusarium Head Blight to Reveal the Underlying Mechanisms
• Pseudorogneria libanotica Intraspecific Genetic Polymorphism Revealed by Fluorescence In Situ Hybridization with Newly Identified Tandem Repeats and Wheat Single-Copy Gene Probes
• Phosphorus and Zinc Are Strongly Associated with Belowground Fungal Communities in Wheat Field under Long-Term Fertilization
• Two alternative splicing variants of a wheat gene TaNAK1, TaNAK1.1 and TaNAK1.2, differentially regulate flowering time and plant architecture leading to differences in seed yield of transgenic Arabidopsis
• The Transcription Factors TaTDRL and TaMYB103 Synergistically Activate the Expression of TAA1a in Wheat, Which Positively Regulates the Development of Microspore in Arabidopsis
• A simple and robust HPLC method to analyze lutein in wheat
• Pea-Wheat Rotation Affects Soil Microbiota Diversity, Community Structure, and Soilborne Pathogens
• Overexpression of the WAPO-A1 gene increases the number of spikelets per spike in bread wheat
• Applications of In Vitro Tissue Culture Technologies in Breeding and Genetic Improvement of Wheat
• The Impact of Oulema melanopus-Associated Bacteria on the Wheat Defense Response to the Feeding of Their Insect Hosts
• Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit
• Transposable Element Populations Shed Light on the Evolutionary History of Wheat and the Complex Co-Evolution of Autonomous and Non-Autonomous Retrotransposons
• Stability of Wheat Floret Metabolites during Untargeted Metabolomics Studies
• Genome-wide association mapping of Hagberg falling number, protein content, test weight, and grain yield in U.K. wheat
• Intra- and interspecies competition of blackgrass and wheat in the context of herbicidal resistance and environmental conditions in Poland
• Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification
• Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm
• Pleiotropic Effect of the compactum Gene and Its Combined Effects with Other Loci for Spike and Grain-Related Traits in Wheat
• Wheat Spike Detection and Counting in the Field Based on SpikeRetinaNet
• Induction of distinct plant cell death programs by secreted proteins from the wheat pathogen Zymoseptoria tritici
• A Chloroplast-Localized Glucose-6-Phosphate Dehydrogenase Positively Regulates Stripe Rust Resistance in Wheat
• Genome-wide association study of coleoptile length with Shanxi wheat
• Combining QTL mapping and gene co-expression network analysis for prediction of candidate genes and molecular network related to yield in wheat
• Foliar application of putrescine alleviates terminal drought stress by modulating water status, membrane stability, and yield- related traits in wheat (Triticum aestivum L.)
• Improving Zinc and Iron Biofortification in Wheat through Genomics Approaches
• Helitron and CACTA DNA transposons actively reshape the common wheat - AK58 genome
• Screening of phosphate-solubilizing bacteria and their abilities of phosphorus solubilization and wheat growth promotion
• Dispersed emergence and protracted domestication of polyploid wheat uncovered by mosaic ancestral haploblock inference
• A Multi-Omics Approach for Rapid Identification of Large Genomic Lesions at the Wheat Dense Spike (wds) Locus
• Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure
• Effect of wheat bran dietary fiber on structural properties and hydrolysis behavior of gluten after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae
• Synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae to improve the quality of wheat bran dietary fiber-steamed bread
• Development and identification of an elite wheat-Hordeum californicum T6HcS/6BL translocation line ND646 containing several desirable traits
• Identification and Validation of a Major Quantitative Trait Locus for Adult Plant Resistance Against Leaf Rust From the Chinese Wheat Landrace Bai Qimai
• QTL mapping of yield components and kernel traits in wheat cultivars TAM 112 and Duster
• InDels Identification and Association Analysis with Spike and Awn Length in Chinese Wheat Mini-Core Collection
• Dietary Supplementation With Fine-Grinding Wheat Bran Improves Lipid Metabolism and Inflammatory Response via Modulating the Gut Microbiota Structure in Pregnant Sow
• Metabolic Responses of “Big Six” Escherichia coli in Wheat Flour to Thermal Treatment Revealed by Nuclear Magnetic Resonance Spectroscopy
• Simultaneous Removal of Cu(2+), Cd(2+) and Pb(2+) by Modified Wheat Straw Biochar from Aqueous Solution: Preparation, Characterization and Adsorption Mechanism
• Wheat TaTIP4;1 Confers Enhanced Tolerance to Drought, Salt and Osmotic Stress in Arabidopsis and Rice
• An established protocol for generating transgenic wheat for wheat functional genomics via particle bombardment
• Draft genome sequence of a lipopeptide-producing Bacillus amyloliquefaciens strain isolated from wheat field soil with antagonistic activity against azole-resistant Fusarium graminearum
• Identification of genetic loci for flag-leaf-related traits in wheat (Triticum aestivum L.) and their effects on grain yield
• Molecular characterization of the genome-wide BOR transporter family and their responses to boron conditions in common wheat (Triticum aestivum L.)
• Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population
• Sustainable plant-based ingredients as wheat flour substitutes in bread making
• Genetic analysis of resistance to powdery mildew on 7M(g) chromosome of wheat-Aegilops geniculata, development and utilization of specific molecular markers
• Allelic variation and genetic diversity of HMW glutenin subunits in Chinese wheat (Triticum aestivum L.) landraces and commercial cultivars
• Genome-wide identification of the jumonji C domain- containing histone demethylase gene family in wheat and their expression analysis under drought stress
• Regional prediction of multi-mycotoxin contamination of wheat in Europe using machine learning
• Whole-genome resequencing of the wheat A subgenome progenitor Triticum urartu provides insights into its demographic history and geographic adaptation
• Mapping open chromatin by ATAC-seq in bread wheat
• Exploring and exploiting cuticle biosynthesis for abiotic and biotic stress tolerance in wheat and barley
• Evaluation of Salt Tolerance Mechanism and Study on Salt Tolerance Relationship of Different Salt-Tolerant Wheat Varieties
• Multiplexed promoter and gene editing in wheat using a virus-based guide RNA delivery system
• Fermented Wheat Bran Polysaccharides Intervention Alters Rumen Bacterial Community and Promotes Rumen Development and Growth Performance in Lambs
• Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of Broussonetia papyrifera Ensiled with Wheat Bran
• Synthesis of γ-Aminobutyric Acid-Modified Chitooligosaccharide Derivative and Enhancing Salt Resistance of Wheat Seedlings
• Prediction of Chlorophyll Content in Multi-Temporal Winter Wheat Based on Multispectral and Machine Learning
• Molecular cytogenetics and development of St-chromosome-specific molecular markers of novel stripe rust resistant wheat-Thinopyrum intermedium and wheat-Thinopyrum ponticum substitution lines
• Genetic Characterization of Puccinia striiformis f. sp. tritici Populations from Different Wheat Cultivars Using Simple Sequence Repeats
• Wide space sowing achieved high productivity and effective nitrogen use of irrigated wheat in South Shanxi, China
• Glutathione S-transferase interactions enhance wheat resistance to powdery mildew but not wheat stripe rust
• Genome-Wide Association Study of Kernel Traits Using a 35K SNP Array in Bread Wheat (Triticum aestivum L.)
• Inactivation of a wheat protein kinase gene confers broad-spectrum resistance to rust fungi
• Transcriptional repression of TaNOX10 by TaWRKY19 compromises ROS generation and enhances wheat susceptibility to stripe rust
• Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.)
• Artificial Selection Trend of Wheat Varieties Released in Huang-Huai-Hai Region in China Evaluated Using DUS Testing Characteristics
• Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity
• Soil organic carbon and nitrogen storage under a wheat (Triticum aestivum L.)-maize (Zea mays L.) cropping system in northern China was modified by nitrogen application rates
• Wheat Elongator Subunit 4 Negatively Regulates Freezing Tolerance by Regulating Ethylene Accumulation
• Steam Gasification of Torrefied/Carbonized Wheat Straw for H(2)-Enriched Syngas Production and Tar Reduction
• Analysis of Physiological Indicators Associated with Drought Tolerance in Wheat under Drought and Re-Watering Conditions
• Genome-wide association study of grain hardness and novel Puroindoline alleles in common wheat
• Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics
• Genetic dissection of grain iron concentration in hexaploid wheat (Triticum aestivum L.) using a genome-wide association analysis method
• Increasing basal nitrogen fertilizer rate improves grain yield, quality and 2-acetyl-1-pyrroline in rice under wheat straw returning
• Exogenous Melatonin Improves Seed Germination of Wheat (Triticum aestivum L.) under Salt Stress
• Mapping and validation of major and stable QTL for flag leaf size from tetraploid wheat
• Candidate powdery mildew resistance gene in wheat landrace cultivar Hongyoumai discovered using SLAF and BSR-seq
• Effects of Nitrogen Application Rate Under Straw Incorporation on Photosynthesis, Productivity and Nitrogen Use Efficiency in Winter Wheat
• Transcriptional regulation mechanism of wheat varieties with different nitrogen use efficiencies in response to nitrogen deficiency stress
• Overexpression of TaLBD16-4D alters plant architecture and heading date in transgenic wheat
• TaPR1 Interacts With TaTLP1 via the αIV Helix to Be Involved in Wheat Defense to Puccinia triticina Through the CAPE1 Motif
• High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure
• Systematic Analysis and Identification of Drought-Responsive Genes of the CAMTA Gene Family in Wheat (Triticum aestivum L.)
• Agronomic Trait Analysis and Genetic Mapping of a New Wheat Semidwarf Gene Rht-SN33d
• Characteristics and Expression Analysis of Invertase Gene Family in Common Wheat (Triticum aestivum L.)
• TaFDL2-1A confers drought stress tolerance by promoting ABA biosynthesis, ABA responses, and ROS scavenging in transgenic wheat
• The Quantitative Analyses for the Effects of Two Wheat Varieties With Different Resistance Levels on the Fungicide Control Efficacies to Powdery Mildew
• A moderate reduction in irrigation and nitrogen improves water-nitrogen use efficiency, productivity, and profit under new type of drip irrigated spring wheat system
• Heavy metal ecological-health risk assessment under wheat-maize rotation system in a high geological background area in eastern China
• How Does the Environment Affect Wheat Yield and Protein Content Response to Drought? A Meta-Analysis
• Distribution of Puccinia striiformis f. sp. tritici Races and Virulence in Wheat Growing Regions of Kenya from 1970 to 2014
• Stomata on the abaxial and adaxial leaf surfaces contribute differently to leaf gas exchange and photosynthesis in wheat
• Laboratory Evaluation of Storage Bags for Infestations in Wheat Caused by Rhyzopertha dominica F. (Coleoptera: Bostrichidae) and Trogoderma granarium Everts (Coleoptera: Dermestidae) and Their Control Using Phosphine Fumigation
• Life in the Wheat Litter: Effects of Future Climate on Microbiome and Function During the Early Phase of Decomposition
• The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties
• Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits
• Physiological, Biochemical and Molecular Response of Different Winter Wheat Varieties under Drought Stress at Germination and Seedling Growth Stage
• Enhancement of the enzymatic hydrolysis efficiency of wheat bran using the Bacillus strains and their consortium
• Comprehensive analysis of pathogen-responsive wheat NAC transcription factors: new candidates for crop improvement
• The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity
• Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies
• Protein Maps for Durum Wheat Precision Harvest and Pasta Production
• Mining the Wheat Grain Proteome
• A community resource to mass explore the wheat grain proteome and its application to the late-maturity alpha-amylase (LMA) problem
• Multi-locus genome-wide association studies (ML-GWAS) reveal novel genomic regions associated with seedling and adult plant stage leaf rust resistance in bread wheat (Triticum aestivum L.)
• TAMFT-3A and TAMFT-3B2 homeologs are associated with wheat preharvest sprouting
• Osmotic Adjustment in Wheat (Triticum aestivum L.) During Pre- and Post-anthesis Drought
• Single and interactive effects of variables associated with climate change on wheat metabolome
• Proanthocyanidin biosynthesis in the developing wheat seed coat investigated by chemical and RNA-Seq analysis
• Preharvest phenotypic prediction of grain quality and yield of durum wheat using multispectral imaging
• Transcriptional signatures of wheat inflorescence development
• Microbial Volatile Organic Compounds from Tempered and Incubated Grain Mediate Attraction by a Primary but Not Secondary Stored Product Insect Pest in Wheat
• Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour
• The distribution and type B trichothecene chemotype of Fusarium species associated with head blight of wheat in South Africa during 2008 and 2009
• Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production
• Microspore embryogenesis induction by mannitol and TSA results in a complex regulation of epigenetic dynamics and gene expression in bread wheat
• The effect of cold acclimation, deacclimation and reacclimation on metabolite profiles and freezing tolerance in winter wheat
• Comparative Analysis of Antioxidant Accumulation under Cold Acclimation, Deacclimation and Reacclimation in Winter Wheat
• The characterization of wheat genotypes for salinity tolerance using morpho-physiological indices under hydroponic conditions
• Assessment of different genotypes of wheat under late sowing condition
• Targeted metabolomics reveals fatty acid abundance adjustments as playing a crucial role in drought-stress response and post-drought recovery in wheat
• Improving the effects of drought priming against post-anthesis drought stress in wheat (Triticum aestivum L.) using nitrogen
• Combined effect of Zinc lysine and biochar on growth and physiology of wheat (Triticum aestivum L.) to alleviate salinity stress
• The Other Mechanisms by Which the Rht Genes Improve the Harvest Index of Wheat
• Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour
• Exploiting the miniature inverted-repeat transposable elements insertion polymorphisms as an efficient DNA marker system for genome analysis and evolutionary studies in wheat and related species
• Genome-wide characterization and identification of cyclophilin genes associated with leaf rust resistance in bread wheat (Triticum aestivum L.)
• A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique-GlutoPeak
• Transfer of the ph1b Deletion Chromosome 5B From Chinese Spring Wheat Into a Winter Wheat Line and Induction of Chromosome Rearrangements in Wheat-Aegilops biuncialis Hybrids
• Influence of Manufacturing Conditions on Binder-Less Boards from Steam-Exploded Hemp Shives and Wheat Straw
• Fine structure and transcription dynamics of bread wheat ribosomal DNA loci deciphered by a multi-omics approach
• Ultrasensitive Fluorescence Lateral Flow Assay for Simultaneous Detection of Pseudomonas aeruginosa and Salmonella typhimurium via Wheat Germ Agglutinin-Functionalized Magnetic Quantum Dot Nanoprobe
• Universal and ultrasensitive detection of foodborne bacteria on a lateral flow assay strip by using wheat germ agglutinin-modified magnetic SERS nanotags
• Wheat stem rust recorded for the first time in decades in Ireland
• Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections
• Candidate Genes Associated with Abiotic Stress Response in Plants as Tools to Engineer Tolerance to Drought, Salinity and Extreme Temperatures in Wheat: An Overview
• Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
• Variation in the Content and Composition of Tocols in a Wheat Population
• Identification of QTLs affecting post-anthesis heat stress responses in European bread wheat
• Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes
• Stereoselective bioactivity, toxicity and degradation of novel fungicide sedaxane with four enantiomers under rice-wheat rotation mode
• High Resolution Genome Wide Association Studies Reveal Rich Genetic Architectures of Grain Zinc and Iron in Common Wheat (Triticum aestivum L.)
• Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten
• Grain Transcriptome Dynamics Induced by Heat in Commercial and Traditional Bread Wheat Genotypes
• The Physiological Responses of Wheat and Maize Seedlings Grown under Water Deficit Are Modulated by Pre-Application of Auxin-Type Plant Growth Regulators
• Heritable priming by Trichoderma: A sustainable approach for wheat protection against Bipolaris sorokiniana
• Varietal Screening of Durum Wheat Varieties for Resistance to Pyrenophora tritici-repentis (Tan Spot) under Field Conditions
• Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain
• Harnessing the Potential of Wheat-Pea Species Mixtures: Evaluation of Multifunctional Performance and Wheat Diversity
• Genes Impacting Grain Weight and Number in Wheat (Triticum aestivum L. ssp. aestivum)
• The Zymoseptoria tritici white collar-1 gene, ZtWco-1, is required for development and virulence on wheat
• Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat
• Transcriptome analysis of the winter wheat Dn1 in response to cold stress
• Bottom-up estimates of reactive nitrogen loss from Chinese wheat production in 2014
• Rht24b, an ancient variation of TaGA2ox-A9, reduces plant height without yield penalty in wheat
• Stress granule-associated TaMBF1c confers thermotolerance through regulating specific mRNA translation in wheat (Triticum aestivum)
• Accumulation of Wheat Phenolic Acids under Different Nitrogen Rates and Growing Environments
• Subchronic Toxicity of GmDREB3 Gene Modified Wheat in the Third Generation Wistar Rats
• Alteration of synonymous codon usage bias accompanies polyploidization in wheat
• Corrigendum: Small secreted peptides encoded on the wheat (Triticum aestivum L.) genome and their potential roles in stress responses
• Small secreted peptides encoded on the wheat (triticum aestivum L.) genome and their potential roles in stress responses
• Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B Radiation
• Variation in mycorrhizal growth response among a spring wheat mapping population shows potential to breed for symbiotic benefit
• Variation in Grain Zinc and Iron Concentrations, Grain Yield and Associated Traits of Biofortified Bread Wheat Genotypes in Nepal
• The Role of the Wheat Reduced height (Rht)-DELLA Mutants and Associated Hormones in Infection by Claviceps purpurea, the Causal Agent of Ergot
• Genetic Control of Efficient Nitrogen Use for High Yield and Grain Protein Concentration in Wheat: A Review
• Evaluation of Wheat Resistance to Snow Mold Caused by Microdochium nivale (Fr) Samuels and I.C. Hallett under Abiotic Stress Influence in the Central Non-Black Earth Region of Russia
• A multi-environment framework to evaluate the adaptation of wheat (Triticum aestivum) to heat stress
• QTL Mapping of Adult Plant Resistance to Stripe Rust in a Doubled Haploid Wheat Population
• Exploring the Genetic Diversity and Population Structure of Wheat Landrace Population Conserved at ICARDA Genebank
• Use of the volatile trichodiene to reduce Fusarium head blight and trichothecene contamination in wheat
• A Comprehensive Approach to Evaluate Durum Wheat-Faba Bean Mixed Crop Performance
• Effect of atmospheric nonthermal plasma on physicochemical, morphology and functional properties of sunn pest (Eurygaster integriceps)-damaged wheat flour
• Relay cropping of cotton in wheat improves productivity of cotton-wheat cropping system
• Ascertaining yield and grain protein content stability in wheat genotypes having the Gpc-B1 gene using univariate, multivariate, and correlation analysis
• Consensus genomic regions associated with multiple abiotic stress tolerance in wheat and implications for wheat breeding
• Biological characterization and in vitro fungicide screenings of a new causal agent of wheat Fusarium head blight in Tibet, China
• Improvement of Gene Delivery and Mutation Efficiency in the CRISPR-Cas9 Wheat (Triticum aestivum L.) Genomics System via Biolistics
• No-till and nitrogen fertilizer reduction improve nitrogen translocation and productivity of spring wheat (Triticum aestivum L.) via promotion of plant transpiration
• Cytogenetic and Molecular Marker Analyses of a Novel Wheat-Psathyrostachys huashanica 7Ns Disomic Addition Line with Powdery Mildew Resistance
• Corrigendum: Molecular Analysis of Bacterial Isolates From Necrotic Wheat Leaf Lesions Caused by Xanthomonas translucens, and Description of Three Putative Novel Species, Sphingomonas albertensis sp. nov., Pseudomonas triticumensis sp. nov. and Pseudomonas foliumensis sp. nov
• The genetic basis of transpiration sensitivity to vapor pressure deficit in wheat
• Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products
• Synergistic Effects of Salicylic Acid and Melatonin on Modulating Ion Homeostasis in Salt-Stressed Wheat (Triticum aestivum L.) Plants by Enhancing Root H(+)-Pump Activity
• Plant Growth Stimulators Improve Two Wheat Cultivars Salt-Tolerance: Insights into Their Physiological and Nutritional Responses
• Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre
• The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat
• Potential Targets for CRISPR/Cas Knockdowns to Enhance Genetic Resistance Against Some Diseases in Wheat (Triticum aestivum L.)
• Integrative Soil Application of Humic Acid and Foliar Plant Growth Stimulants Improves Soil Properties and Wheat Yield and Quality in Nutrient-Poor Sandy Soil of a Semiarid Region
• If it ain’t broke, don’t fix it: evaluating the effect of increased recombination on response to selection for wheat breeding
• The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain
• Mutations in Rht-B1 Locus May Negatively Affect Frost Tolerance in Bread Wheat
• A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application
• Wheat yellow mosaic virus resistant line, ‘Kitami-94’, developed by introgression of two resistance genes from the cultivar ‘Madsen’
• Genome-wide characterization of FK506-binding proteins, parvulins and phospho-tyrosyl phosphatase activators in wheat and their regulation by heat stress
• Marker assisted improvement for leaf rust and moisture deficit stress tolerance in wheat variety HD3086
• Identification of Wheat LACCASEs in Response to Fusarium graminearum as Potential Deoxynivalenol Trappers
• CRISPR/Cas9-Mediated Disruption of Xylanase inhibitor protein (XIP) Gene Improved the Dough Quality of Common Wheat
• Simultaneous Prediction of Wheat Yield and Grain Protein Content Using Multitask Deep Learning from Time-Series Proximal Sensing
• tRNA-derived fragments from wheat are potentially involved in susceptibility to Fusarium head blight
• Effects of dietary Bacillus amyloliquefaciens CECT 5940 supplementation on growth performance, antioxidant status, immunity, and digestive enzyme activity of broilers fed corn-wheat-soybean meal diets
• Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
• Multidecadal, continent-level analysis indicates agricultural practices impact wheat aphid loads more than climate change
• Comprehensive molecular evaluation of the histone methyltransferase gene family and their important roles in two-line hybrid wheat
• Pm (SN15218) : A Potential New Powdery Mildew Resistance Gene on Wheat Chromosome 2AL
• The genetic and molecular basis for improving heat stress tolerance in wheat
• New insights into the evolution of CAF1 family and utilization of TaCAF1Ia1 specificity to reveal the origin of the maternal progenitor for common wheat
• Genome-wide identification and expression analysis of the TaRRA gene family in wheat (Triticum aestivum L.)
• Monitoring Leaf Nitrogen Accumulation With Optimized Spectral Index in Winter Wheat Under Different Irrigation Regimes
• HFR1, a bHLH Transcriptional Regulator from Arabidopsis thaliana, Improves Grain Yield, Shade and Osmotic Stress Tolerances in Common Wheat
• Matrilineal empowers wheat pollen with haploid induction potency by triggering postmitosis reactive oxygen species activity
• Comprehensive Genome-Wide Identification, Characterization, and Expression Analysis of CCHC-Type Zinc Finger Gene Family in Wheat (Triticum aestivum L.)
• Modified Photochemical Reflectance Indices as New Tool for Revealing Influence of Drought and Heat on Pea and Wheat Plants
• Trichoderma atroviride seed dressing influenced the fungal community and pathogenic fungi in the wheat rhizosphere
• Wheat end-use quality: State of art, genetics, genomics-assisted improvement, future challenges, and opportunities
• The Pathogen-Induced MATE Gene TaPIMA1 Is Required for Defense Responses to Rhizoctonia cerealis in Wheat
• Physiology and Molecular Breeding in Sustaining Wheat Grain Setting and Quality under Spring Cold Stress
• Wild emmer wheat, the progenitor of modern bread wheat, exhibits great diversity in the VERNALIZATION1 gene
• The spatial variability of NDVI within a wheat field: Information content and implications for yield and grain protein monitoring
• Population structure and genetic diversity of U.S. wheat varieties
• Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym(®) RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch
• Identification of Fusarium Head Blight Resistance in Triticum timopheevii Accessions and Characterization of Wheat-T. timopheevii Introgression Lines for Enhanced Resistance
• Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?
• The wheat secreted root proteome: Implications for phosphorus mobilisation and biotic interactions
• The Influence of Glow and Afterglow Cold Plasma Treatment on Biochemistry, Morphology, and Physiology of Wheat Seeds
• Time point- and plant part-specific changes in phloem exudate metabolites of leaves and ears of wheat in response to drought and effects on aphids
• New insights into the transcriptional regulation of benzoxazinoid biosynthesis in wheat
• Winter wheat yield prediction using convolutional neural networks from environmental and phenological data
• Characterization of children with IgE-mediated wheat allergy and risk factors that predict wheat anaphylaxis
• Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products
• Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity
• Global genomic analyses of wheat powdery mildew reveal association of pathogen spread with historical human migration and trade
• Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process
• Winter Wheat Nitrogen Estimation Based on Ground-Level and UAV-Mounted Sensors
• Real-time determination of flowering period for field wheat based on improved YOLOv5s model
• Diurnal and Seasonal Variations of Photosynthetic Energy Conversion Efficiency of Field Grown Wheat
• Histone acetyltransferase TaHAG1 interacts with TaPLATZ5 to activate TaPAD4 expression and positively contributes to powdery mildew resistance in wheat
• QTL mapping and genomic prediction of resistance to wheat head blight caused by Fusarium verticillioides
• The Economic Impact of Climate Change on Wheat and Maize Yields in the North China Plain
• Genome wide association study of frost tolerance in wheat
• Genome-Wide Association Study of Root-Lesion Nematodes Pratylenchus Species and Crown Rot Fusarium culmorum in Bread Wheat
• Genome-Wide Expression Analysis of Glyoxalase I Genes Under Hyperosmotic Stress and Existence of a Stress-Responsive Mitochondrial Glyoxalase I Activity in Durum Wheat (Triticum durum Desf.)
• Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
• Earliness and morphotypes of common wheat cultivars of Western and Eastern Siberia
• Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality
• Residual Effects of 50-Year-Term Different Rotations and Continued Bare Fallow on Soil CO(2) Emission, Earthworms, and Fertility for Wheat Crops
• Factors influencing adoption of improved bread wheat technologies in Ethiopia: empirical evidence from Meket district
• Durum Wheat Products-Recent Advances
• Genetics of spot blotch resistance in bread wheat (Triticum aestivum L.) using five models for GWAS
• ACC deaminase producing rhizobacterium Enterobacter cloacae ZNP-4 enhance abiotic stress tolerance in wheat plant
• Meta-QTLs, ortho-MetaQTLs and candidate genes for grain Fe and Zn contents in wheat (Triticum aestivum L.)
• Silicon Supplementation Alleviates the Salinity Stress in Wheat Plants by Enhancing the Plant Water Status, Photosynthetic Pigments, Proline Content and Antioxidant Enzyme Activities
• Transcriptional gene silencing in bread wheat (Triticum aestivum L.) and its application to regulate male fertility for hybrid seed production
• WheatQTLdb V2.0: a supplement to the database for wheat QTL
• Important wheat diseases in the US and their management in the 21st century
• Residual effect of defeated stripe rust resistance genes/QTLs in bread wheat against prevalent pathotypes of Puccinia striiformis f. sp. tritici
• Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities
• Azospirillum brasilense and Zinc Rates Effect on Fungal Root Colonization and Yield of Wheat-Maize in Tropical Savannah Conditions
• Applied phenomics and genomics for improving barley yellow dwarf resistance in winter wheat
• Bouquet Formation Failure in Meiosis of F(1) Wheat-Rye Hybrids with Mitotic-Like Division
• Application of microalgae Chlamydomonas applanata M9V and Chlorella vulgaris S3 for wheat growth promotion and as urea alternatives
• Genetic and Morpho-Agronomic Characterization of Sicilian Tetraploid Wheat Germplasm
• The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain
• Evaluating the Utility of Simplicillium lanosoniveum, a Hyperparasitic Fungus of Puccinia graminis f. sp. tritici, as a Biological Control Agent against Wheat Stem Rust
• Insight into the Roles of Proline-Rich Extensin-like Receptor Protein Kinases of Bread Wheat (Triticum aestivum L.)
• Effect of aqueous extract of barley and wheat grass in stress induced depression in Swiss mice
• Trend, population structure, and trait mapping from 15 years of national varietal trials of UK winter wheat
• Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels
• Soil pH Determines the Spatial Distribution, Assembly Processes, and Co-existence Networks of Microeukaryotic Community in Wheat Fields of the North China Plain
• Genome-wide association study reveals the genetic architecture for calcium accumulation in grains of hexaploid wheat (Triticum aestivum L.)
• Comparative genomic and transcriptomic analyses uncover the molecular basis of high nitrogen-use efficiency in the wheat cultivar Kenong 9204
• Chromosome painting reveals inter-chromosomal rearrangements and evolution of subgenome D of wheat
• Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and in vitro Digestibility of Steamed Bread
• Sulfur reduces the root-to-shoot translocation of arsenic and cadmium by regulating their vacuolar sequestration in wheat (Triticum aestivum L.)
• Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations
• Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
• Genetic characterization and genome-wide association mapping for stem rust resistance in spring bread wheat
• Association of jasmonic acid priming with multiple defense mechanisms in wheat plants under high salt stress
• Variation of Macro- and Microelements, and Trace Metals in Spring Wheat Genetic Resources in Siberia
• The end-use quality of wheat can be enhanced by optimal water management without incurring yield loss
• Fine mapping of a recessive leaf rust resistance locus on chromosome 2BS in wheat accession CH1539
• Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread
• Tillage, green manure and residue retention improves aggregate-associated phosphorus fractions under rice-wheat cropping
• Nitrogen and potassium application effects on productivity, profitability and nutrient use efficiency of irrigated wheat (Triticum aestivum L.)
• Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie
• Impact of recent climate change on corn, rice, and wheat in southeastern USA
• Trends of genetic changes uncovered by Env- and Eigen-GWAS in wheat and barley
• Phylogeographic Diversity Analysis of Bipolaris sorokiniana (Sacc.) Shoemaker Causing Spot Blotch Disease in Wheat and Barley
• Origin and genetic analysis of stem rust resistance in wheat line Tr129
• Genome-wide superior alleles, haplotypes and candidate genes associated with tolerance on sodic-dispersive soils in wheat (Triticum aestivum L.)
• Zinc- and magnesium-doped hydroxyapatite-urea nanohybrids enhance wheat growth and nitrogen uptake
• The Efficacy of a New Protocol of Oral Immunotherapy to Wheat for Desensitization and Induction of Tolerance
• Path Coefficient and Principal Component Analyses for Biomass Allocation, Drought Tolerance and Carbon Sequestration Potential in Wheat
• Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat
• Genome-Wide Association Mapping of Virulence Genes in Wheat Karnal Bunt Fungus Tilletia indica Using Double Digest Restriction-Site Associated DNA-Genotyping by Sequencing Approach
• Genome-wide association study and genomic prediction of resistance to stripe rust in current Central and Northern European winter wheat germplasm
• Geographical Correlation and Genetic Diversity of Newly Emerged Races within the Ug99 Lineage of Stem Rust Pathogen, Puccinia graminis f. sp. tritici, in Different Wheat-Producing Areas
• Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects
• Water Deficit Stress Tolerance Potential of Newly Developed Wheat Genotypes for Better Yield Based on Agronomic Traits and Stress Tolerance Indices: Physio-Biochemical Responses, Lipid Peroxidation and Antioxidative Defense Mechanism
• Stress-Tolerant Endophytic Isolate Priestia aryabhattai BPR-9 Modulates Physio-Biochemical Mechanisms in Wheat (Triticum aestivum L.) for Enhanced Salt Tolerance
• Multi-trait genomic prediction using in-season physiological parameters increases prediction accuracy of complex traits in US wheat
• Effect of Phytosynthesized Selenium and Cerium Oxide Nanoparticles on Wheat (Triticum aestivum L.) against Stripe Rust Disease
• The duodenal mucosa associated microbiome, visceral sensory function, immune activation and psychological comorbidities in functional gastrointestinal disorders with and without self-reported non-celiac wheat sensitivity
• CO(2) Enrichment Differentially Upregulated Sugar, Proline, and Polyamine Metabolism in Young and Old Leaves of Wheat and Sorghum to Mitigate Indium Oxide Nanoparticles Toxicity
• Optimized gamma radiation produces physiological and morphological changes that improve seed yield in wheat
• Can the use of magnetized water affect the seedling development and the metabolite profiles of two different species: Lentil and durum wheat?
• Yield and quality of Dega white lupine grain (Lupinus Albus) and yubileynaya 80 spring wheat (Triticum Aestivum L.) depending on the application method of sodium selenite
• Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
• Genomic Prediction Accuracy of Stripe Rust in Six Spring Wheat Populations by Modeling Genotype by Environment Interaction
• Genomic Predictions for Common Bunt, FHB, Stripe Rust, Leaf Rust, and Leaf Spotting Resistance in Spring Wheat
• Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets
• Germination, physio-anatomical behavior, and productivity of wheat plants irrigated with magnetically treated seawater
• Gramiketides, Novel Polyketide Derivatives of Fusarium graminearum, Are Produced during the Infection of Wheat
• Potential tolerability of ancient grains in non-celiac wheat sensitivity patients: A preliminary evaluation
• Comparative genomics reveals low levels of inter- and intraspecies diversity in the causal agents of dwarf and common bunt of wheat and hint at conspecificity of Tilletia caries and T. laevis
• Hybrid wheat: quantitative genetic parameters and heterosis for quality and rheological traits as well as baking volume
• Large-scale genotyping and phenotyping of a worldwide winter wheat genebank for its use in pre-breeding
• Enrichment of Anaerobic Microbial Communities from Midgut and Hindgut of Sun Beetle Larvae (Pachnoda marginata) on Wheat Straw: Effect of Inoculum Preparation
• Unraveling Genomic Regions Controlling Root Traits as a Function of Nitrogen Availability in the MAGIC Wheat Population WM-800
• Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads
• Differentiated Weed-Suppressive Ability of Modern and Old Durum Wheat Cultivars after Long-Term Cultivation under Semi-Arid Climate
• Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part
• IgE Mediated Wheat Allergy Associated with Resistant and Severe Forms of Allergic Conjunctivitis
• SNP Discovery Using BSR-Seq Approach for Spot Blotch Resistance in Wheat (Triticum aestivum L.), an Essential Crop for Food Security
• Dietary wheat and reduced methane yield are linked to rumen microbiome changes in dairy cows
• Foliar application of zinc improves morpho-physiological and antioxidant defense mechanisms, and agronomic grain biofortification of wheat (Triticum aestivum L.) under water stress
• Upregulation of genes encoding plastidic isoforms of antioxidant enzymes and osmolyte synthesis impart tissue tolerance to salinity stress in bread wheat
• Insights into the molecular basis of hypergravity-induced root growth phenotype in bread wheat (Triticum aestivum L.)
• Flammability of Polymer Compositions Filled with Wheat Bran
• Strengthening leaf physiological functioning and grain yield formation in heat-stressed wheat through potassium application
• Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products
• Ameliorative role of foliar Zn-lysine application on wheat (Triticum aestivum L.) stressed by Tannery Wastewater
• Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread
• Developing high-quality value-added cereals for organic systems in the US Upper Midwest: hard red winter wheat (Triticum aestivum L.) breeding
• Multi-Trait Multi-Environment Genomic Prediction for End-Use Quality Traits in Winter Wheat
• Wheat ocs-Element Binding Factor 1 Enhances Thermotolerance by Modulating the Heat Stress Response Pathway
• Extraction of Microcrystalline Cellulose and Silica from Agriculture Waste and Its Application in Synthesis of Wheat Gluten and Fish Scales Derived Bioplastic
• Development and Validation of a Mechanistic, Weather-Based Model for Predicting Puccinia graminis f. sp. tritici Infections and Stem Rust Progress in Wheat
• Combined GWAS and QTL mapping revealed candidate genes and SNP network controlling recovery and tolerance traits associated with drought tolerance in seedling winter wheat
• Dissection of Structural Reorganization of Wheat 5B Chromosome Associated With Interspecies Recombination Suppression
• Phytochemical screening and evaluation of antioxidant, total phenolic and flavonoid contents in various weed plants associated with wheat crops
• Genotypic differences in response of durum wheat (Triticum durum Desf.) to lime-induced iron chlorosis
• Phenotypic variation in photosynthetic traits in wheat grown under field versus glasshouse conditions
• Genetic Inheritance of Stripe Rust (Puccinia Striiformis) Resistance in Bread Wheat Breeding Lines at Seedling and Maturity Stages
• A GBS-Based GWAS Analysis of Leaf and Stripe Rust Resistance in Diverse Pre-Breeding Germplasm of Bread Wheat (Triticum aestivum L.)
• The impact of newly synthesized sulfonamides on soil microbial population and respiration in rhizospheric soil of wheat (Triticum aestivum L.)
• Effect of Fenugreek fiber on Rheological and chapati making quality of whole wheat flour
• Consensus genomic regions associated with grain protein content in hexaploid and tetraploid wheat
• Comprehensive evaluation of mapping complex traits in wheat using genome-wide association studies
• Meta-analysis reveals consensus genomic regions associated with multiple disease resistance in wheat (Triticum aestivum L.)
• The L-Type Lectin-like Receptor Kinase Gene TaLecRK-IV.1 Regulates the Plant Height in Wheat
• Flow karyotyping of wheat-Aegilops additions facilitate dissecting the genomes of Ae. biuncialis and Ae. geniculata into individual chromosomes
• Association mapping and candidate genes for physiological non-destructive traits: Chlorophyll content, canopy temperature, and specific leaf area under normal and saline conditions in wheat
• Feeding Zinc-Biofortified Wheat Improves Performance, Nutrient Digestibility, and Concentrations of Blood and Tissue Minerals in Quails
• Development and characterization of nitrogen and phosphorus use efficiency responsive genic and miRNA derived SSR markers in wheat
• Validating the Impact of Water Potential and Temperature on Seed Germination of Wheat (Triticum aestivum L.) via Hydrothermal Time Model
• Exogenous aspartic acid alleviates salt stress-induced decline in growth by enhancing antioxidants and compatible solutes while reducing reactive oxygen species in wheat
• Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion
• Characterization of wheat lacking B-type starch granules
• SSR Linkage Maps and Identification of QTL Controlling Morpho-Phenological Traits in Two Iranian Wheat RIL Populations
• Eco-friendly approach to improve traits of winter wheat by combining cold plasma treatments and carbonization of subtropical biomass waste
• Effects of Cadmium on Root Morpho-Physiology of Durum Wheat
• Impact of Green Chitosan Nanoparticles Fabricated from Shrimp Processing Waste as a Source of Nano Nitrogen Fertilizers on the Yield Quantity and Quality of Wheat (Triticum aestivum L.) Cultivars
• Genomic Analysis and Delineation of the Tan Spot Susceptibility Locus Tsc1 in Wheat
• Wheat potassium transporter TaHAK13 mediates K(+) absorption and maintains potassium homeostasis under low potassium stress
• Genomic approaches for improving grain zinc and iron content in wheat
• Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran
• Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?
• Novel molecules and target genes for vegetative heat tolerance in wheat
• Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
• Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions
• Microencapsulation of Bacillus Strains for Improving Wheat (Triticum turgidum Subsp. durum) Growth and Development
• The Fungal Endophyte Penicillium olsonii ML37 Reduces Fusarium Head Blight by Local Induced Resistance in Wheat Spikes
• Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour
• Fusarium graminearum Infection Strategy in Wheat Involves a Highly Conserved Genetic Program That Controls the Expression of a Core Effectome
• Prediction of Photosynthetic, Biophysical, and Biochemical Traits in Wheat Canopies to Reduce the Phenotyping Bottleneck
• Phenomic selection in wheat breeding: prediction of the genotype-by-environment interaction in multi-environment breeding trials
• Phenomic selection in wheat breeding: identification and optimisation of factors influencing prediction accuracy and comparison to genomic selection
• Accounting for heading date gene effects allows detection of small-effect QTL associated with resistance to Septoria nodorum blotch in wheat
• Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots
• Wheat Metabolite Interferences on Fluorescent Pseudomonas Physiology Modify Wheat Metabolome through an Ecological Feedback
• A triple threat: the Parastagonospora nodorum SnTox267 effector exploits three distinct host genetic factors to cause disease in wheat
• Effect of nano-silicon on the regulation of ascorbate-glutathione contents, antioxidant defense system and growth of copper stressed wheat (Triticum aestivum L.) seedlings
• Dataset of above and below ground traits assessed in Durum wheat cultivars grown under Mediterranean environments differing in water and temperature conditions
• Climate change impact on wheat and maize growth in Ethiopia: A multi-model uncertainty analysis
• Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis
• Driving mechanism of subjective cognition on farmers’ adoption behavior of straw returning technology: Evidence from rice and wheat producing provinces in China
• Development of real-time PCR and droplet digital PCR based marker for the detection of Tilletia caries inciting common bunt of wheat
• Genome-Wide Identification and Expression Analysis of TUA and TUB Genes in Wheat (Triticum aestivum L.) during Its Development
• Development and Molecular Cytogenetic Characterization of a Novel Wheat-Rye T6RS.6AL Translocation Line from Secale cereale L. Qinling with Resistance to Stripe Rust and Powdery Mildew
• Molecular cytogenetic identification of new wheat-rye 6R, 6RS, and 6RL addition lines with resistance to stripe rust and powdery mildew
• Pleiotropic effect analysis and marker development for grain zinc and iron concentrations in spring wheat
• Evaluation of an intelligent artificial climate chamber for high-throughput crop phenotyping in wheat
• Food supplementation with wheat gluten leads to climbing performance decline in Drosophila melanogaster
• Environmentally Friendly Wheat Farming: Biological and Economic Efficiency of Three Treatments to Control Fungal Diseases in Winter Wheat (Triticum aestivum L.) under Field Conditions
• Offsetting the environmental impacts of single or multi-product biorefineries from wheat straw
• Determining the environmental and economic implications of lupin cultivation in wheat-based organic rotation systems in Galicia, Spain
• Nutrient use efficiency (NUE) of wheat (Triticum aestivum L.) as affected by NPK fertilization
• Investigation of Roles of TaTALE Genes during Development and Stress Response in Bread Wheat
• Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products
• Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.)
• Genome-wide investigation and functional analysis of RNA editing sites in wheat
• Risk of consuming products with or without precautionary wheat or gluten labelling for persons with coeliac disease
• Nitric Oxide and Salicylic Acid Regulate Glutathione and Ethylene Production to Enhance Heat Stress Acclimation in Wheat Involving Sulfur Assimilation
• Bio-Inspired Rhamnolipids, Cyclic Lipopeptides and a Chito-Oligosaccharide Confer Protection against Wheat Powdery Mildew and Inhibit Conidia Germination
• Impact of Safe Rock(®) Minerals, Mineral Fertilizers, and Manure on the Quantity and Quality of the Wheat Yield in the Rice-Wheat Cropping System
• Enhanced nitrogen use efficiency, growth and yield of wheat through soil urea hydrolysis inhibition by Vachellia nilotica extract
• Alpha Lipoic Acid as a Protective Mediator for Regulating the Defensive Responses of Wheat Plants against Sodic Alkaline Stress: Physiological, Biochemical and Molecular Aspects
• Mdivi-1 Induced Mitochondrial Fusion as a Potential Mechanism to Enhance Stress Tolerance in Wheat
• Biopolymeric superabsorbent hydrogels enhance crop and water productivity of soybean-wheat system in Indo-Gangetic plains of India
• Sequence and structural similarities of ACCase protein of Phalaris minor and wheat: An insight to explain herbicide selectivity
• Metagenomic psychrohalophilic xylanase from camel rumen investigated for bioethanol production from wheat bran using Bacillus subtilis AP
• Connected and extracted: Understanding how centrality in the global wheat supply chain affects global hunger using a network approach
• Identification of Novel Broad-Spectrum Leaf Rust Resistance Sources from Khapli Wheat Landraces
• Role of Signaling Molecules Sodium Nitroprusside and Arginine in Alleviating Salt-Induced Oxidative Stress in Wheat
• Improvement of genomic prediction in advanced wheat breeding lines by including additive-by-additive epistasis
• Integrating a growth degree-days based reaction norm methodology and multi-trait modeling for genomic prediction in wheat
• Genomic prediction for grain yield and micro-environmental sensitivity in winter wheat
• Zinc Oxide Nanoparticles Enhance Drought Tolerance in Wheat via Physio-Biochemical Changes and Stress Genes Expression
• Evaluation of Fusarium Head Blight Resistance Effects by Haplotype-Based Genome-Wide Association Study in Winter Wheat Lines Derived by Marker Backcrossing Approach
• Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread
• Genome-wide association mapping and genomic prediction for pre‑harvest sprouting resistance, low α-amylase and seed color in Iranian bread wheat
• Genome-wide association mapping and genomic prediction of agronomical traits and breeding values in Iranian wheat under rain-fed and well-watered conditions
• Genome-wide association mapping for wheat morphometric seed traits in Iranian landraces and cultivars under rain-fed and well-watered conditions
• Bonactin and Feigrisolide C Inhibit Magnaporthe oryzae Triticum Fungus and Control Wheat Blast Disease
• Indole-3-Carboxylic Acid From the Endophytic Fungus Lasiodiplodia pseudotheobromae LPS-1 as a Synergist Enhancing the Antagonism of Jasmonic Acid Against Blumeria graminis on Wheat
• Automatic Detection and Counting of Wheat Spikelet Using Semi-Automatic Labeling and Deep Learning
• Raman Spectroscopy and Improved Inception Network for Determination of FHB-Infected Wheat Kernels
• The Pm5e Gene Has No Negative Effect on Wheat Agronomic Performance: Evidence From Newly Established Near-Isogenic Lines
• Effect of boron on cadmium uptake and expression of Cd transport genes at different growth stages of wheat (Triticum aestivum L.)
• Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics
• Development and application of a relative soil water content - transpiration efficiency curve for screening high water use efficiency wheat cultivars
• Arbuscular mycorrhizal fungi contribute to wheat yield in an agroforestry system with different tree ages
• Genetic incorporation of genes for the optimal plant architecture in common wheat
• Wheat leaf rust fungus effector Pt13024 is avirulent to TcLr30
• Effects of Protein Source, Whole Wheat and Butyric Acid on Live Performance, Gut Health and Amino Acid Digestibility in Broiler Chickens
• Possibilities of Using Seed Meals in Control of Herbicide-Susceptible and -Resistant Biotypes of Rye Brome (Bromus secalinus L.) in Winter Wheat
• Walnut Male Flowers (Juglans regia L.) as a Functional Addition to Wheat Bread
• The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough
• Occurrence and Determination of Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Tentoxin in Wheat Grains by QuEChERS Method
• QTL mapping for resistance against cereal cyst nematode (Heterodera avenae Woll.) in wheat (Triticum aestivum L.)
• An Experimental Study on the Hot Alkali Extraction of Xylan-Based Hemicelluloses from Wheat Straw and Corn Stalks and Optimization Methods
• Source Identification and Genome-Wide Association Analysis of Crown Rot Resistance in Wheat
• Changes in the concentrations and transcripts for gibberellins and other hormones in a growing leaf and roots of wheat seedlings in response to water restriction
• Silicate Inhibits the Cytosolic Influx of Chloride in Protoplasts of Wheat and Affects the Chloride Transporters, TaCLC1 and TaNPF2.4/2.5
• A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy)
• Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications
• Reliable DNA Markers for a Previously Unidentified, Yet Broadly Deployed Hessian Fly Resistance Gene on Chromosome 6B in Pacific Northwest Spring Wheat Varieties
• Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep
• Occurrence and Characterization of Wheat Streak Mosaic Virus Found in Mono- and Mixed Infection with High Plains Wheat Mosaic Virus in Winter Wheat in Ukraine
• Grain Disarticulation in Wild Wheat and Barley
• An Analysis of Genetic Variability and Population Structure in Wheat Germplasm Using Microsatellite and Gene-Based Markers
• Association Analysis for Some Biochemical Traits in Wild Relatives of Wheat under Drought Stress Conditions
• Magnesium Fertilization Increases Nitrogen Use Efficiency in Winter Wheat (Triticum aestivum L.)
• Wheat photosystem II heat tolerance responds dynamically to short- and long-term warming
• 16A system of molecular markers to identify alleles of the Rht-B1 and Rht-D1 genes controlling reduced height in bread wheat
• Conservation agriculture based integrated crop management sustains productivity and economic profitability along with soil properties of the maize-wheat rotation
• Impacts of Drought Stress and Mycorrhizal Inoculation on the Performance of Two Spring Wheat Cultivars
• Pathogen-induced biosynthetic pathways encode defense-related molecules in bread wheat
• Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy
• Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread
• Optimization of highly efficient exogenous-DNA-free Cas9-ribonucleoprotein mediated gene editing in disease susceptibility loci in wheat (Triticum aestivum L.)
• Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial
• Deciphering immune responses primed by a bacterial lipopeptide in wheat towards Zymoseptoria tritici
• Bioinspired Rhamnolipid Protects Wheat Against Zymoseptoria tritici Through Mainly Direct Antifungal Activity and Without Major Impact on Leaf Physiology
• Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment
• Wheat transcriptomic responses to extended feeding by wheat curl mites
• Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review
• Impacts of added roughage on growth performance, digestibility, ruminal fermentation, and ruminal pH of feedlot steers fed wheat-based feedlot diets containing 30% modified distillers grains with solubles
• Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina
• Identification of Genomic Regions and Sources for Wheat Blast Resistance through GWAS in Indian Wheat Genotypes
• Corrigendum: Identification and validation of Quantitative Trait Loci for Wheat dwarf virus resistance in wheat (Triticum spp.)
• Identification and Validation of Quantitative Trait Loci for Wheat Dwarf Virus Resistance in Wheat (Triticum spp.)
• Experimental Investigation on Environmentally Sustainable Cement Composites Based on Wheat Straw and Perlite
• PEG-induced physiological drought for screening winter wheat genotypes sensitivity - integrated biochemical and chlorophyll a fluorescence analysis
• Prevalence and Correlates of Phenazine Resistance in Culturable Bacteria from a Dryland Wheat Field
• Wheat Quality Formation and Its Regulatory Mechanism
• When half is more than the whole: Wheat domestication syndrome reconsidered
• Breeding for Economically and Environmentally Sustainable Wheat Varieties: An Integrated Approach from Genomics to Selection
• Marine Natural Product Antimycin A Suppresses Wheat Blast Disease Caused by Magnaporthe oryzae Triticum
• RNA-Seq Analysis of Developing Grains of Wheat to Intrigue Into the Complex Molecular Mechanism of the Heat Stress Response
• Volatile compounds of Bacillus pseudomycoides induce growth and drought tolerance in wheat (Triticum aestivum L.)
• First report of race TTRTF of the Wheat Stem Rust pathogen Puccinia graminis f. sp. tritici in Sweden
• Wheat Stem Rust Back in Europe: Diversity, Prevalence and Impact on Host Resistance
• Physiological and Biochemical Parameters of Salinity Resistance of Three Durum Wheat Genotypes
• The impacts of salt reduction strategies on technological characteristics of wheat bread: a review
• Technological characteristics of sodium reduced wheat bread: Effects of fermentation type and partial replacement of salt with potassium chloride
• Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat Genotypes
• Effect of Different Wheat-Based Diets and Corn Meal Addition on Development Parameters of Ephestia kuehniella (Zeller, 1879) (Lepidoptera: Pyralidae)
• Transcriptome and Proteome Co-Profiling Offers an Understanding of Pre-Harvest Sprouting (PHS) Molecular Mechanisms in Wheat (Triticum aestivum)
• Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles
• Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization
• Mapping QTL for Adult-Plant Resistance to Stripe Rust in a Chinese Wheat Landrace
• Plant organ- and growth stage-diversity of endophytic bacteria with potential as biofertilisers isolated from wheat (Triticum aestivum L.)
• PHD-finger family genes in wheat (Triticum aestivum L.): Evolutionary conservatism, functional diversification, and active expression in abiotic stress
• Evaluation of Random Forests (RF) for Regional and Local-Scale Wheat Yield Prediction in Southeast Australia
• Evaluation of lifespan promoting effects of biofortified wheat in Drosophila melanogaster
• Computational genomics insights into cold acclimation in wheat
• Genome-Wide Identification and Characterization of RNA/DNA Differences Associated with Drought Response in Wheat
• Image Classification of Wheat Rust Based on Ensemble Learning
• Identification of 5P Chromosomes in Wheat-Agropyron cristatum Addition Line and Analysis of Its Effect on Homologous Pairing of Wheat Chromosomes
• The Use of Real-Time PCR for the Pathogen Quantification in Breeding Winter Wheat Varieties Resistant to Eyespot
• Combination of Bacillus velezensis RC218 and Chitosan to Control Fusarium Head Blight on Bread and Durum Wheat under Greenhouse and Field Conditions
• Light Spectral Composition Modifies Polyamine Metabolism in Young Wheat Plants
• Wheat Crop under Waterlogging: Potential Soil and Plant Effects
• Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification
• First Report of Crown Rot Caused by Fusarium algeriense on Wheat in Kyrgyzstan
• Nutritional composition and sensory Properties of wheat muffins enriched with Gonimbrasia zambesina, walker caterpillar flour
• Phosphate-Solubilizing Pseudomonas sp. Strain WS32 Rhizosphere Colonization-Induced Expression Changes in Wheat Roots
• Assessing the Potential of Using the Langdon 5D(5B) Substitution Line for the Introgression of Aegilops tauschii Into Durum Wheat
• Genetic Diversity in Nitrogen Fertiliser Responses and N Gas Emission in Modern Wheat
• Chemical Fingerprinting of Heat Stress Responses in the Leaves of Common Wheat by Fourier Transform Infrared Spectroscopy
• Draft Genome Sequence of Priestia sp. Strain TSO9, a Plant Growth-Promoting Bacterium Associated with Wheat (Triticum turgidum subsp. durum) in the Yaqui Valley, Mexico
• Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity
• Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.)
• Collaborative Impact of Compost and Beneficial Rhizobacteria on Soil Properties, Physiological Attributes, and Productivity of Wheat Subjected to Deficit Irrigation in Salt Affected Soil
• Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy
• Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review
• Prevalence of Fusarium fungi and Deoxynivalenol Levels in Winter Wheat Grain in Different Climatic Regions of Poland
• Two dominant genes in barley (Hordeum vulgare L.) complementarily encode perfect resistance to Japanese soil-borne wheat mosaic virus
• Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat
• A transcriptomic-guided strategy used in identification of a wheat rust pathogen target and modification of the target enhanced host resistance to rust pathogens
• Meteorological Drought Variability and Its Impact on Wheat Yields across South Africa
• Succession of the wheat seed-associated microbiome as affected by soil fertility level and introduction of Penicillium and Bacillus inoculants in the field
• Transcriptome Analyses of Near Isogenic Lines Reveal Putative Drought Tolerance Controlling Genes in Wheat
• Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
• Effects of application of rice husk biochar and limestone on cadmium accumulation in wheat under glasshouse and field conditions
• Identification of QTL for Stem Traits in Wheat (Triticum aestivum L.)
• Deficit Irrigation at Pre-Anthesis Can Balance Wheat Yield and Water Use Efficiency under Future Climate Change in North China Plain
• Ensiling Improved the Colonization and Degradation Ability of Irpex lacteus in Wheat Straw
• Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
• MIG-seq is an effective method for high-throughput genotyping in wheat (Triticum spp.)
• Evaluating and predicting net energy value of wheat and wheat bran for broiler chickens
• Incorporation of Tapioca Starch and Wheat Flour on Physicochemical Properties and Sensory Attributes of Meat-Based Snacks from Beef Scraps
• Fine Mapping and Candidate Gene Analysis of Pm36, a Wild Emmer-Derived Powdery Mildew Resistance Locus in Durum Wheat
• Soybean Crops Penalize Subsequent Wheat Yield During Drought in the North China Plain
• Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
• Interrelating Grain Hardness Index of Wheat with Physicochemical and Structural Properties of Starch Extracted Therefrom
• Sources and levels of copper affect liver copper profile, intestinal morphology and cecal microbiota population of broiler chickens fed wheat-soybean meal diets
• Interaction of replacing corn silage with soyhulls as a roughage source with or without 3% added wheat straw in the diet: impacts on intake, digestibility, and ruminal fermentation in steers fed high-concentrate diets
• Identifying variation for N-use efficiency and associated traits in amphidiploids derived from hybrids of bread wheat and the genera Aegilops, Secale, Thinopyrum and Triticum
• Association Mapping of Drought Tolerance Indices in Ethiopian Durum Wheat (Triticum turgidum ssp. durum)
• Assessment of nitrogen-fixing endophytic and mineral solubilizing rhizospheric bacteria as multifunctional microbial consortium for growth promotion of wheat and wild wheat relative Aegilops kotschyi
• Genome-wide association mapping for field and seedling resistance to the emerging Puccinia graminis f. sp. tritici race TTRTF in wheat
• Foods of the Mediterranean diet: tomato, olives, chili pepper, wheat flour and wheat germ
• The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread
• Stimulation of antioxidant activity and γ-aminobutyric acid synthesis in germinated wheat grain Triticum aestivum L. by ultrasound: Increasing the nutritional value of the product
• Estimating yield in commercial wheat cultivars using the best predictors of powdery mildew and rust diseases
• Understanding drought response mechanisms in wheat and multi-trait selection
• Assessing the Heat Tolerance of Meiosis in Spanish Landraces of Tetraploid Wheat Triticum turgidum
• Genetic architecture of fusarium head blight disease resistance and associated traits in Nordic spring wheat
• Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties
• Comparative transcriptome analysis of synthetic and common wheat in response to salt stress
• Feminization, rural transformation, and wheat systems in post-soviet Uzbekistan
• Soil Microorganisms and Seaweed Application With Supplementary Irrigation Improved Physiological Traits and Yield of Two Dryland Wheat Cultivars
• Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate
• Fungal endophytes from salt-adapted plants confer salt tolerance and promote growth in wheat (Triticum aestivum L.) at early seedling stage
• Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat-Corn Diet
• Exogenous Application of Green Titanium Dioxide Nanoparticles (TiO(2) NPs) to Improve the Germination, Physiochemical, and Yield Parameters of Wheat Plants under Salinity Stress
• Fusarium head blight monitoring in wheat ears using machine learning and multimodal data from asymptomatic to symptomatic periods
• Anti-Cancerous Potential of Polysaccharides Derived from Wheat Cell Culture
• Effect of copper ions on the associations of Azospirillum bacteria with wheat seedlings (Triticum aestivum L.)
• Combined effect of salicylic acid and potassium mitigates drought stress through the modulation of physio-biochemical attributes and key antioxidants in wheat
• Dietary inclusion of Achyranthes japonica extract to corn-soybean meal-wheat-based diet on the growth performance, nutrient digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens
• Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers’ Potential as Absorbents of Biofluids
• Small rodent communities and their associated damage to wheat-groundnut agriculture systems
• Marker-trait association analyses revealed major novel QTLs for grain yield and related traits in durum wheat
• Multivariate analyses of Ethiopian durum wheat revealed stable and high yielding genotypes
• Ancient variation of the AvrPm17 gene in powdery mildew limits the effectiveness of the introgressed rye Pm17 resistance gene in wheat
• Ameliorating Drought Effects in Wheat Using an Exclusive or Co-Applied Rhizobacteria and ZnO Nanoparticles
• Small RNAs target native and cross-kingdom transcripts on both sides of the wheat stripe rust interaction
• Evaluating Slow Pyrolysis of Parthenium hysterophorus Biochar: Perspectives to Acidic Soil Amelioration and Growth of Selected Wheat (Triticum aestivum) Varieties
• Identification of the powdery mildew resistance gene in wheat breeding line Yannong 99102-06188 via bulked segregant exome capture sequencing
• Influence of Schumann Range Electromagnetic Fields on Components of Plant Redox Metabolism in Wheat and Peas
• Mixing Ability of Intercropped Wheat Varieties: Stability Across Environments and Tester Legume Species
• Antidiabetic bio-peptides of soft and hard wheat glutens
• Genetic Variation in Common Bunt Resistance in Synthetic Hexaploid Wheat
• Genome-Wide Screening of Broad-Spectrum Resistance to Leaf Rust (Puccinia triticina Eriks) in Spring Wheat (Triticum aestivum L.)
• Pyramiding wheat pre-harvest sprouting resistance genes in triticale breeding
• Projecting wheat demand in China and India for 2030 and 2050: Implications for food security
• The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach
• Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain
• Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania
• Genetic Characterization of Spring Wheat Germplasm for Macro-, Microelements and Trace Metals
• Cellulose Nanofiber-Based Aerogels from Wheat Straw: Influence of Surface Load and Lignin Content on Their Properties and Dye Removal Capacity
• Leaf and Canopy Traits Associated with Stay-Green Expression Are Closely Related to Yield Components of Wheat Genotypes with Contrasting Tolerance to Water Stress
• A global pangenome for the wheat fungal pathogen Pyrenophora tritici-repentis and prediction of effector protein structural homology
• Comparing gradient boosting machine and Bayesian threshold BLUP for genome-based prediction of categorical traits in wheat breeding
• Variable climate suitability for wheat blast (Magnaporthe oryzae pathotype Triticum) in Asia: results from a continental-scale modeling approach
• From cultivar mixtures to allelic mixtures: opposite effects of allelic richness between genotypes and genotype richness in wheat
• In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact
• Selection signatures in the CIMMYT International Elite Spring and Semi-arid Wheat Yield Trials
• Genome-Wide Association Analysis for Hybrid Breeding in Wheat
• Data on the adoption of pesticide-free wheat production in Switzerland
• CRISPR-Cas9 Gene Editing of the Sal1 Gene Family in Wheat
• Impact of lockdown and crop stubble burning on air quality of India: a case study from wheat-growing region
• Canopy spectral reflectance indices correlate with yield traits variability in bread wheat genotypes under drought stress
• Phosphite treatment can improve root biomass and nutrition use efficiency in wheat
• Assessing the impacts of agricultural drought (SPI/SPEI) on maize and wheat yields across Hungary
• Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
• Validation of a QTL on Chromosome 1DS Showing a Major Effect on Salt Tolerance in Winter Wheat
• Identification of Glu-D1 Alleles and Novel Marker-Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii
• Native Rhizospheric and Endophytic Fungi as Sustainable Sources of Plant Growth Promoting Traits to Improve Wheat Growth under Low Nitrogen Input
• Onion Peel Waste Mediated-Green Synthesis of Zinc Oxide Nanoparticles and Their Phytotoxicity on Mung Bean and Wheat Plant Growth
• Allelic variations of Vrn-1 and Ppd-1 genes in Japanese wheat varieties reveal the genotype-environment interaction for heading time
• Identification and molecular characterization of a novel non-specific lipid transfer protein (TdLTP2) from durum wheat
• Tillage and crop establishment effects on weeds and productivity of a rice-wheat-mungbean rotation
• Environmental impacts of corn silage production: influence of wheat residues under contrasting tillage management types
• Plant Development of Early-Maturing Spring Wheat (Triticum aestivum L.) under Inoculation with Bacillus sp. V2026
• CRISPR/Cas9-induced modification of the conservative promoter region of VRN-A1 alters the heading time of hexaploid bread wheat
• The Effect of a Biostimulant Based on a Protein Hydrolysate of Rainbow Trout (Oncorhynchus mykiss) on the Growth and Yield of Wheat (Triticum aestivum L.)
• Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator
• Differential activity of wheat antioxidant defense system and alterations in the accumulation of osmolytes at different developmental stages as influenced by marigold (Tagetes erecta L.) leachates
• The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
• The Influence of Different Crop Mulches on Weed Infestation, Soil Properties and Productivity of Wheat under Conventional and Conservation Production Systems
• Determining the Effects of Compost Substitution on Carbon Sequestration, Greenhouse Gas Emission, Soil Microbial Community Changes, and Crop Yield in a Wheat Field
• Over-expression of TaDWF4 increases wheat productivity under low and sufficient nitrogen through enhanced carbon assimilation
• A scalable phenotyping approach for female floral organ development and senescence in the absence of pollination in wheat
• Contemplation on wheat vernalization
• Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality
• Comparative Genetic Analysis of Durum Wheat Landraces and Cultivars Widespread in Tunisia
• Major Genomic Regions for Wheat Grain Weight as Revealed by QTL Linkage Mapping and Meta-Analysis
• The P3N-PIPO Protein Encoded by Wheat Yellow Mosaic Virus Is a Pathogenicity Determinant and Promotes Its Pathogenicity through Interaction with NbRLK6 in Nicotiana benthamiana
• Leaf rolling dynamics for atmospheric moisture harvesting in wheat plant as an adaptation to arid environments
• Leaf rolling and leaf angle improve fog capturing and transport in wheat; adaptation for drought stress in an arid climate
• Classification and Regression Models for Genomic Selection of Skewed Phenotypes: A Case for Disease Resistance in Winter Wheat (Triticum aestivum L.)
• Effects of cultivar resistances and chemical seed treatments on fusarium head blight and bread wheat yield-related parameters under field condition in southern Ethiopia
• Characteristics and Regulating Roles of Wheat TaHsfA2-13 in Abiotic Stresses
• Effects of potato and sweet potato flour addition on properties of wheat flour and dough, and bread quality
• The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
• Effects of storage bags type and storage duration on seed quality and proximate composition of emmer wheat (Triticum dicoccum L.) in Ethiopia
• Effects of blending ratios and baking temperature on physicochemical properties and sensory acceptability of biscuits prepared from pumpkin, common bean, and wheat composite flour
• Barriers and levers to enhance end-use functional properties of durum wheat (Triticum turgidum L.) grain: An agronomic implication
• A gain-of-function allele of a DREB transcription factor gene ameliorates drought tolerance in wheat
• Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)
• QTL mapping of seedling and field resistance to stem rust in DAKIYE/Reichenbachii durum wheat population
• Assessing performance and stability of yellow rust resistance, heat tolerance, and agronomic performance in diverse bread wheat genotypes for enhancing resilience to climate change under Egyptian conditions
• Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach
• Interactions Between Lr67 or Lr34 and Other Leaf Rust Resistance Genes in Wheat (Triticum aestivum)
• Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm (Tenebrio molitor), Buffalo Worm (Alphitobius diaperinus), and Cricket (Acheta domesticus)
• Ammonium fertilization increases the susceptibility to fungal leaf and root pathogens in winter wheat
• Wheat Seed Coating with Streptomyces sp. Strain DEF39 Spores Protects against Fusarium Head Blight
• Identification of beneficial Lebanese Trichoderma spp. wheat endophytes
• Effects of Rhizobium leguminosarum Thy2 on the Growth and Tolerance to Cadmium Stress of Wheat Plants
• Untargeted metabolite profiling to elucidate rhizosphere and leaf metabolome changes of wheat cultivars (Triticum aestivum L.) treated with the plant growth-promoting rhizobacteria Paenibacillus alvei (T22) and Bacillus subtilis
• Comparative Metabolite Profiling of Wheat Cultivars (Triticum aestivum) Reveals Signatory Markers for Resistance and Susceptibility to Stripe Rust and Aluminium (Al(3+)) Toxicity
• Wheat Germ and Lipid Oxidation: An Open Issue
• Effects of Phytohormone-Producing Rhizobacteria on Casparian Band Formation, Ion Homeostasis and Salt Tolerance of Durum Wheat
• First report of Xanthomonas prunicola causing bacterial leaf streaks on wheat in Argentina
• Source-Sink Dynamics in Field-Grown Durum Wheat Under Contrasting Nitrogen Supplies: Key Role of Non-Foliar Organs During Grain Filling
• Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees
• Fast and Sensitive Detection of Soil-Borne Cereal Mosaic Virus in Leaf Crude Extract of Durum Wheat
• QTL Mapping of Stem Rust Resistance in Populations of Durum Wheat
• Clustering and cross-linking of the wheat storage protein α-gliadin: A combined experimental and theoretical approach
• RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels
• Gibberellins in developing wheat grains and their relationship to late maturity α-amylase (LMA)
• Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues
• A consensus map for quality traits in durum wheat based on genome-wide association studies and detection of ortho-meta QTL across cereal species
• A durum wheat recombinant inbred line (RIL) population: Data on β-glucans, grain protein content, grain yield per spike, and heading time
• Methionine Promotes the Growth and Yield of Wheat under Water Deficit Conditions by Regulating the Antioxidant Enzymes, Reactive Oxygen Species, and Ions
• Association of Root Hair Length and Density with Yield-Related Traits and Expression Patterns of TaRSL4 Underpinning Root Hair Length in Spring Wheat
• Root system architecture of historical spring wheat cultivars is associated with alleles and transcripts of major functional genes
• Harnessing genetic resistance to rusts in wheat and integrated rust management methods to develop more durable resistant cultivars
• Combating powdery mildew: Advances in molecular interactions between Blumeria graminis f. sp. tritici and wheat
• Genome-Wide Identification and Functional Characterization of the Chloride Channel TaCLC Gene Family in Wheat (Triticum aestivum L.)
• Variation in cis-regulation of a NAC transcription factor contributes to drought tolerance in wheat
• The wheat ABA receptor gene TaPYL1-1B contributes to drought tolerance and grain yield by increasing water-use efficiency
• E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat
• Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis
• Novel Insights into Understanding the Molecular Dialogues between Bipolaroxin and the Gα and Gβ Subunits of the Wheat Heterotrimeric G-Protein during Host-Pathogen Interaction
• Marker-Assisted Improvement of Bread Wheat Variety HD2967 for Leaf and Stripe Rust Resistance
• Marker-assisted transfer of leaf and stripe rust resistance from Triticum turgidum var. durum cv. Trinakria to wheat variety HD2932
• * [Dermatitis herpetiformis and other forms of wheat sensitivity]
• Current Status and Future Prospective for Nitrogen Use Efficiency in Wheat (Triticum aestivum L.)
• Bio-efficacy of iron and zinc fortified wheat flour along with bio-assessment of its hepatic and renal toxic potential
• GWAS for main effects and epistatic interactions for grain morphology traits in wheat
• Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread
• Long-Amplicon Single-Molecule Sequencing Reveals Novel, Trait-Associated Variants of VERNALIZATION1 Homoeologs in Hexaploid Wheat
• Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties
• SlypNet: Spikelet-based yield prediction of wheat using advanced plant phenotyping and computer vision techniques
• TaNAC020 homoeologous genes are associated with higher thousand kernel weight and kernel length in Chinese wheat
• The impact of PEG-induced drought stress on seed germination and seedling growth of different bread wheat (Triticum aestivum L.) genotypes
• Field screening of diverse wheat germplasm for determining their adaptability to semi-arid climatic conditions
• Optimizing Nitrogen and Seed Rate Combination for Improving Grain Yield and Nitrogen Uptake Efficiency in Winter Wheat
• Genome-wide association study reveals distinct genetic associations related to leaf hair density in two lineages of wheat-wild relative Aegilops tauschii
• Direct and Indirect Selection for Grain Yield and Grain Weight in Late Generations of Bread Wheat under Drought Stress and Normal Irrigation Environments
• Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application
• Grain and flour quality of wheat genotypes grown under heat stress
• Exokine and the Youth-Boosting Treatment Based on One’s Own Serum: Wheat and Chaff
• Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour
• Genome-Wide Analysis of AP2/ERF Superfamily Genes in Contrasting Wheat Genotypes Reveals Heat Stress-Related Candidate Genes
• Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein
• Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
• Rhodospirillum sp. JY3: An innovative tool to mitigate the phytotoxic impact of galaxolide on wheat (Triticum aestivum) and faba bean (Vicia faba) plants
• Exploring the use of chamomile (Matricaria chamomilla L.) bioactive compounds to control flixweed (Descurainia sophia L.) in bread wheat (Triticum aestivum L.): Implication for reducing chemical herbicide pollution
• Modification of the susceptibility gene TaPsIPK1 - a win-win for wheat disease resistance and yield
• Experimental on-farm trials data of faba bean and wheat intercropping field validation in Lebanon and Morocco
• Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
• Spatial and Temporal Transcriptomic Heredity and Asymmetry in an Artificially Constructed Allotetraploid Wheat (AADD)
• Effects of the Partial Substitution of Corn with Wheat or Barley on the Growth Performance, Blood Antioxidant Capacity, Intestinal Health and Fecal Microbial Composition of Growing Pigs
• Increasing the Contents of Paddy Soil Available Nutrients and Crop Yield via Optimization of Nitrogen Management in a Wheat-Rice Rotation System
• Proteomic and Phosphoproteomic Analyses Reveal a Complex Network Regulating Pollen Abortion and Potential Candidate Proteins in TCMS Wheat
• The Effects of Elevated Tropospheric Ozone on Carbon Fixation and Stable Isotopic Signatures of Durum Wheat Cultivars with Different Biomass and Yield Stability
• Applications of a Hyperspectral Imaging System Used to Estimate Wheat Grain Protein: A Review
• Genome-Wide Association Study on Root System Architecture and Identification of Candidate Genes in Wheat (Triticum aestivum L.)
• Overexpression of TaSNAC4-3D in Common Wheat (Triticum aestivum L.) Negatively Regulates Drought Tolerance
• Identification of quantitative trait loci (QTL) and meta-QTL analysis for kernel size-related traits in wheat (Triticum aestivum L.)
• Exploring and applying genes to enhance the resistance to Fusarium head blight in wheat
• Pretreatment of Wheat Straw Lignocelluloses by Deep Eutectic Solvent for Lignin Extraction
• Allelic Variations in Phenology Genes of Eastern U.S. Soft Winter and Korean Winter Wheat and Their Associations with Heading Date
• Dynamic Metabolomics and Transcriptomics Analyses for Characterization of Phenolic Compounds and Their Biosynthetic Characteristics in Wheat Grain
• Wheat growth monitoring and yield estimation based on remote sensing data assimilation into the SAFY crop growth model
• The Relative Contributions of Different Wheat Leaves to the Grain Cadmium Accumulation
• Wheat-Thinopyrum Substitution Lines Imprint Compensation Both From Recipients and Donors
• Genome-Wide Identification of TaSAUR Gene Family Members in Hexaploid Wheat and Functional Characterization of TaSAUR66-5B in Improving Nitrogen Use Efficiency
• Chromosomal instability and phenotypic variation in a specific lineage derived from a synthetic allotetraploid wheat
• Transcription-associated metabolomic profiling reveals the critical role of frost tolerance in wheat
• Different adaptive patterns of wheat with different drought tolerance under drought stresses and rehydration revealed by integrated metabolomic and transcriptomic analysis
• Genome-Wide Analysis of the RAV Gene Family in Wheat and Functional Identification of TaRAV1 in Salt Stress
• Transcriptomic and Metabolomic Analyses of the Effects of Exogenous Trehalose on Heat Tolerance in Wheat
• Shading decreases lodging resistance of wheat under different planting densities by altering lignin monomer composition of stems
• Optimal Fertilizer Application Reduced Nitrogen Leaching and Maintained High Yield in Wheat-Maize Cropping System in North China
• Genome Wide Identification and Characterization of Wheat GH9 Genes Reveals Their Roles in Pollen Development and Anther Dehiscence
• Identification and characterization of Sr22b, a new allele of the wheat stem rust resistance gene Sr22 effective against the Ug99 race group
• Behavior of Centromeres during Restitution of the First Meiotic Division in a Wheat-Rye Hybrid
• Physiological Responses Manifested by Some Conventional Stress Parameters and Biophoton Emission in Winter Wheat as a Consequence of Cereal Leaf Beetle Infestation
• Genome-Wide Analysis of HSP70s in Hexaploid Wheat: Tandem Duplication, Heat Response, and Regulation
• Distribution, expression of hexaploid wheat Fes1s and functional characterization of two TaFes1As in Arabidopsis
• Changes in soil fungal communities after onset of wheat yellow mosaic virus disease
• Identification and Validation of a Chromosome 4D Quantitative Trait Locus Hotspot Conferring Heat Tolerance in Common Wheat (Triticum aestivum L.)
• Phosphorylation of a wheat aquaporin at two sites enhances both plant growth and defense
• Analysis of Physiological and Transcriptomic Differences between a Premature Senescence Mutant (GSm) and Its Wild-Type in Common Wheat (Triticum aestivum L.)
• 2D-DIGE based proteome analysis of wheat-Thinopyrum intermedium 7XL/7DS translocation line under drought stress
• Genome-Wide Association Study for Spot Blotch Resistance in Synthetic Hexaploid Wheat
• Genome-Wide Association Study for Resistance to Tan Spot in Synthetic Hexaploid Wheat
• Photosynthetic performance and nutrient uptake under salt stress: Differential responses of wheat plants to contrasting phosphorus forms and rates
• The role of potassium on drought resistance of winter wheat cultivars under cold dryland conditions: Probed by chlorophyll a fluorescence
• Sparse kernel models provide optimization of training set design for genomic prediction in multiyear wheat breeding data
• Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
• Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B(1), Ochratoxin A and Zearalenone and Betalains
• Visualising the effect of freezing on the vascular system of wheat in three dimensions by in-block imaging of dye-infiltrated plants
• Influence of Bacillus subtilis strain Z-14 on microbial communities of wheat rhizospheric soil infested with Gaeumannomyces graminis var. tritici
• Comparative Transcriptome Analysis Reveals Key Insights into Fertility Conversion in the Thermo-Sensitive Cytoplasmic Male Sterile Wheat
• Integrated transcriptomic and metabolomic analyses revealed the regulatory mechanism of sulfur application in grain yield and protein content in wheat (Triticum aestivum L.)
• Pyrolysis Mechanism of Wheat Straw Based on ReaxFF Molecular Dynamics Simulations
• Mitogen-activated protein kinase TaMPK3 suppresses ABA response by destabilising TaPYL4 receptor in wheat
• Genome-Wide Identification and Expression Profiling Analysis of the Long-Chain Acyl-CoA Synthetases Reveal Their Potential Roles in Wheat Male Fertility
• Integrated Analysis of Microarray, Small RNA, and Degradome Datasets Uncovers the Role of MicroRNAs in Temperature-Sensitive Genic Male Sterility in Wheat
• Design of a Phenotypic Sensor About Protein and Moisture in Wheat Grain
• Genome-wide identification and expression analysis of calmodulin and calmodulin-like genes in wheat (Triticum aestivum L.)
• Quantitative trait loci identification and breeding value estimation of grain weight-related traits based on a new wheat 50K single nucleotide polymorphism array-derived genetic map
• Rehydration Compensation of Winter Wheat Is Mediated by Hormone Metabolism and De-Peroxidative Activities Under Field Conditions
• The TaWRKY22-TaCOPT3D Pathway Governs Cadmium Uptake in Wheat
• Identification of Differentially Expressed Genes in Resistant Tetraploid Wheat (Triticum turgidum) under Sitobion avenae (F.) Infestation
• Genetic analysis of morphological traits in spring wheat from the Northeast of China by a genome-wide association study
• Genome-wide identification and analysis of wheat LRR-RLK family genes following Chinese wheat mosaic virus infection
• Transcriptomic insights into the molecular mechanism of wheat response to stripe rust fungus
• Genetic Mechanisms of Cold Signaling in Wheat (Triticum aestivum L.)
• Measurement of Transgenes Copy Number in Wheat Plants Using Droplet Digital PCR
• Identification of the Wheat (Triticum aestivum) IQD Gene Family and an Expression Analysis of Candidate Genes Associated with Seed Dormancy and Germination
• Rapid prediction of winter wheat yield and nitrogen use efficiency using consumer-grade unmanned aerial vehicles multispectral imagery
• Transcriptomic analysis reveals the contribution of QMrl-7B to wheat root growth and development
• Wheat male-sterile 2 reduces ROS levels to inhibit anther development by deactivating ROS modulator 1
• One-step fermentation for producing xylo-oligosaccharides from wheat bran by recombinant Escherichia coli containing an alkaline xylanase
• Genome-wide analysis and functional characterization of CHYR gene family associated with abiotic stress tolerance in bread wheat (Triticum aestivum L.)
• Genome-wide identification of cystathionine beta synthase genes in wheat and its relationship with anther male sterility under heat stress
• Identification and validation of plant height, spike length and spike compactness loci in common wheat (Triticum aestivum L.)
• Genomic regions controlling yield-related traits in spring wheat: a mini review and a case study for rainfed environments in Australia and China
• Effects of Trichoderma atroviride SG3403 and Bacillus subtilis 22 on the Biocontrol of Wheat Head Blight
• WSRD-Net: A Convolutional Neural Network-Based Arbitrary-Oriented Wheat Stripe Rust Detection Method
• Identification of the major QTL QPm.cas-7D for adult plant resistance to wheat powdery mildew
• Effects of soil compaction on grain yield of wheat depend on weather conditions
• Biochemical and Morphological Mechanisms Underlying the Performance and Preference of Fall Armyworm (Spodoptera frugiperda) on Wheat and Faba Bean Plants
• Premature Termination Codon of 1Dy12 Gene Improves Cookie Quality in Ningmai9 Wheat
• Stripe rust and leaf rust resistance in CIMMYT wheat line “Mucuy” is conferred by combinations of race-specific and adult-plant resistance loci
• Glycine-serine-rich effector PstGSRE4 in Puccinia striiformis f. sp. tritici inhibits the activity of copper zinc superoxide dismutase to modulate immunity in wheat
• Dynamic Color Transform Networks for Wheat Head Detection
• The Hypolipidemic and Antioxidant Activity of Wheat Germ and Wheat Germ Protein in High-Fat Diet-Induced Rats
• A Haplotype-Based GWAS Identified Trait-Improving QTL Alleles Controlling Agronomic Traits under Contrasting Nitrogen Fertilization Treatments in the MAGIC Wheat Population WM-800
• Characterization of Ash Melting of Reed and Wheat Straw Blend
• Effects of Yeast Culture Supplementation in Wheat-Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing-Finishing Pigs
• Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality
• Exogenous melatonin improved photosynthetic efficiency of photosystem II by reversible phosphorylation of thylakoid proteins in wheat under osmotic stress
• Genome-wide association mapping of septoria nodorum blotch resistance in Nordic winter and spring wheat collections
• Cloning of the broadly effective wheat leaf rust resistance gene Lr42 transferred from Aegilops tauschii
• Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
• Genome-Wide Identification and Analysis of bZIP Gene Family and Resistance of TaABI5 (TabZIP96) under Freezing Stress in Wheat (Triticum aestivum)
• Quantitative Acetylome Analysis of Soft Wheat Seeds during Artificial Ageing
• Salt sealing induced in situ N-doped porous carbon derived from wheat bran for the removal of doxycycline from aqueous solution
• Development and identification of four new synthetic hexaploid wheat lines with solid stems
• Network of the transcriptome and metabolomics reveals a novel regulation of drought resistance during germination in wheat
• Molecular Cytogenetic and Physiological Characterization of a Novel Wheat-Rye T1RS.1BL Translocation Line from Secale cereal L. Weining with Resistance to Stripe Rust and Functional “Stay Green” Trait
• Functional groups on wheat (Triticum aestivum) root surface affect aluminium transverse accumulation
• Optimizing Wheat Yield, Water, and Nitrogen Use Efficiency With Water and Nitrogen Inputs in China: A Synthesis and Life Cycle Assessment
• Identification lodging degree of wheat using point cloud data and convolutional neural network
• Wheat traits and the associated loci conferring radiation use efficiency
• Genome-wide identification, new classification, expression analysis and screening of drought & heat resistance related candidates in the RING zinc finger gene family of bread wheat (Triticum aestivum L.)
• Improving Estimation of Winter Wheat Nitrogen Status Using Random Forest by Integrating Multi-Source Data Across Different Agro-Ecological Zones
• Genome-wide characterization and function analysis uncovered roles of wheat LIMs in responding to adverse stresses and TaLIM8-4D function as a susceptible gene
• Regulation of Amylose Content by Single Mutations at an Active Site in the Wx-B1 Gene in a Tetraploid Wheat Mutant
• Physiological and Differential Proteomic Analysis at Seedling Stage by Induction of Heavy-Ion Beam Radiation in Wheat Seeds
• Determination of Wheat Heading Stage Using Convolutional Neural Networks on Multispectral UAV Imaging Data
• Influence of furrow irrigation regime on the yield and water consumption indicators of winter wheat based on a multi-level fuzzy comprehensive evaluation
• Spatial distribution and risk assessment of fluorine and cadmium in rice, corn, and wheat grains in most karst regions of Guizhou province, China
• Reduction of Rhizoctonia cerealis Infection on Wheat Through Host- and Spray-Induced Gene Silencing of an Orphan Secreted Gene
• Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran
• Effective utilization of weak alkaline soils with Cd-contamination by wheat and rape intercropping
• High-resolution detection of quantitative trait loci for seven important yield-related traits in wheat (Triticum aestivum L.) using a high-density SLAF-seq genetic map
• Genome-Wide Identification of Wheat KNOX Gene Family and Functional Characterization of TaKNOX14-D in Plants
• Biocontrol of Wheat Crown Rot Using Bacillus halotolerans QTH8
• The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation
• Comparative transcriptome analysis revealed differential gene expression involved in wheat leaf senescence between stay-green and non-stay-green cultivars
• Biological modification of pentosans in wheat B starch wastewater and preparation of a composite film
• Mechanism of mitigating effect of wheat germ peptides on lead-induced oxidative damage in PC12 cells
• Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics
• Identification of long non-coding RNA-microRNA-mRNA regulatory modules and their potential roles in drought stress response in wheat (Triticum aestivum L.)
• Quantitative trait loci mapping and candidate gene analysis of stoma-related traits in wheat (Triticum aestivum L.) glumes
• Characterization of Two Wheat-Thinopyrum ponticum Introgression Lines With Pyramiding Resistance to Powdery Mildew
• Investigating and modeling the toxicity of arsenate on wheat root elongation: Assessing the effects of pH, sulfate and phosphate
• Overcoming Reproductive Compromise Under Heat Stress in Wheat: Physiological and Genetic Regulation, and Breeding Strategy
• Genome sequences of five Sitopsis species of Aegilops and the origin of polyploid wheat B subgenome
• Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles
• Integrated physiological and weighted gene co-expression network analysis reveals the hub genes engaged in nitrate-regulated alleviation of ammonium toxicity at the seedling stage in wheat (Triticum aestivum L.)
• Conservation and Divergence of SQUAMOSA-PROMOTER BINDING PROTEIN-LIKE (SPL) Gene Family between Wheat and Rice
• Effect of Piriformospora indica-Induced Systemic Resistance and Basal Immunity Against Rhizoctonia cerealis and Fusarium graminearum in Wheat
• Exploration of Mycotoxin Accumulation and Transcriptomes of Different Wheat Cultivars during Fusarium graminearum Infection
• Effects of light quality on growth, nutritional characteristics, and antioxidant properties of winter wheat seedlings (Triticum aestivum L.)
• Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat
• Physio-Biochemical and Transcriptomic Features of Arbuscular Mycorrhizal Fungi Relieving Cadmium Stress in Wheat
• Balanced below- and above-ground growth improved yield and water productivity by cultivar renewal for winter wheat
• Exogenous melatonin mitigates cadmium toxicity through ascorbic acid and glutathione pathway in wheat
• Molecular and cytogenetic dissection of stripe rust resistance gene Yr83 from rye 6R and generation of resistant germplasm in wheat breeding
• Molecular and Cytogenetic Identification of Wheat-Thinopyrum intermedium Double Substitution Line-Derived Progenies for Stripe Rust Resistance
• Co-exposure of potentially toxic elements in wheat grains reveals a probabilistic health risk in Southwestern Guizhou, China
• Eutrema EsMYB90 Gene Improves Growth and Antioxidant Capacity of Transgenic Wheat Under Salinity Stress
• TaMOR is essential for root initiation and improvement of root system architecture in wheat
• Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds
• The Mutational, Epigenetic, and Transcriptional Effects Between Mixed High-Energy Particle Field (CR) and (7)Li-Ion Beams (LR) Radiation in Wheat M(1) Seedlings
• Wheat breeding history reveals synergistic selection of pleiotropic genomic sites for plant architecture and grain yield
• Occurrence of the Fusarium incarnatum-equiseti Species Complex Causing Fusarium Head Blight of Wheat in Mexico
• Evolution and origin of bread wheat
• Improved Salinity Tolerance-Associated Variables Observed in EMS Mutagenized Wheat Lines
• Estimating Effects of Radiation Frost on Wheat Using a Field-Based Frost Control Treatment to Stop Freezing Damage
• Two Subgroups within the GH43_36 α-l-Arabinofuranosidase Subfamily Hydrolyze Arabinosyl from Either Mono-or Disubstituted Xylosyl Units in Wheat Arabinoxylan
• Canopy temperature depression for drought- and heat stress tolerance in wheat breeding
• Identification of QTLs for Grain Protein Content in Russian Spring Wheat Varieties
• Localization of the quantitative trait loci related to lodging resistance in spring bread wheat (Triticum aestivum L.)
• Progenitor species hold untapped diversity for potential climate-responsive traits for use in wheat breeding and crop improvement
• Transcriptome Analysis of Early Senescence in the Post-Anthesis Flag Leaf of Wheat (Triticum aestivum L.)
• Low red/far-red ratio can induce cytokinin degradation resulting in the inhibition of tillering in wheat (Triticum aestivum L.)
• Insights into breeding history, hotspot regions of selection, and untapped allelic diversity for bread wheat breeding
• Comparison of Gene Expression Changes in Three Wheat Varieties with Different Susceptibilities to Heat Stress Using RNA-Seq Analysis
• Optimization of Atmospheric Cold Plasma Treatment with Different Gases for Reduction of Escherichia coli in Wheat Flour
• Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced Anaphylaxis
• The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products
• Precision phenotyping across the life cycle to validate and decipher drought-adaptive QTLs of wild emmer wheat (Triticum turgidum ssp. dicoccoides) introduced into elite wheat varieties
• Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns
• Genetic control of compatibility in crosses between wheat and its wild or cultivated relatives
• Expression Analysis of the TdDRF1 Gene in Field-Grown Durum Wheat under Full and Reduced Irrigation
• Role of Endogenous Salicylic Acid as a Hormonal Intermediate in the Bacterial Endophyte Bacillus subtilis-Induced Protection of Wheat Genotypes Contrasting in Drought Susceptibility under Dehydration
• Mechanisms of dispersal and colonisation in a wind-borne cereal pest, the haplodiploid wheat curl mite
• Characterization of Mediterranean Durum Wheat for Resistance to Pyrenophora tritici-repentis
• Investigation of the direct effect of a precision Ascophyllum nodosum biostimulant on nitrogen use efficiency in wheat seedlings
• Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity
• Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines
• Transcriptome Profiling in Leaves of Wheat Genotype under Heat Stress
• Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought
• Integral effects of brassinosteroids and timber waste biochar enhances the drought tolerance capacity of wheat plant
• A Combined Use of Rhizobacteria and Moringa Leaf Extract Mitigates the Adverse Effects of Drought Stress in Wheat (Triticum aestivum L.)
• Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content
• Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran
• The Size-Dependent Effects of Silver Nanoparticles on Germination, Early Seedling Development and Polar Metabolite Profile of Wheat (Triticum aestivum L.)
• The Effect of Bio-Synthesized Silver Nanoparticles on Germination, Early Seedling Development, and Metabolome of Wheat (Triticum aestivum L.)
• Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness
• Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces
• WAPO-A1 is the causal gene of the 7AL QTL for spikelet number per spike in wheat
• Genomic Regions, Molecular Markers, and Flanking Genes of Metribuzin Tolerance in Wheat (Triticum aestivum L.)
• Carbon isotope discrimination as a key physiological trait to phenotype drought/heat resistance of future climate-resilient German winter wheat compared with relative leaf water content and canopy temperature
• Validation of Novel spot blotch disease resistance alleles identified in unexplored wheat (Triticum aestivum L.) germplasm lines through KASP markers
• Indian Wheat Genomics Initiative for Harnessing the Potential of Wheat Germplasm Resources for Breeding Disease-Resistant, Nutrient-Dense, and Climate-Resilient Cultivars
• Comparative transcriptome analyses revealed key genes involved in high amylopectin biosynthesis in wheat
• Deciphering the environmental impact on spike architectural traits for grain yield consolidation in bread wheat (T. aestivum L.)
• An Update on Resistance Genes and Their Use in the Development of Leaf Rust Resistant Cultivars in Wheat
• Genome-wide identification and in silico analysis of NPF, NRT2, CLC and SLAC1/SLAH nitrate transporters in hexaploid wheat (Triticum aestivum)
• Strategies and Bottlenecks in Hexaploid Wheat to Mobilize Soil Iron to Grains
• Introduction of a second “Green Revolution” mutation into wheat via in planta CRISPR/Cas9 delivery
• The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley
• Detoxification of a pyrolytic aqueous condensate from wheat straw for utilization as substrate in Aspergillus oryzae DSM 1863 cultivations
• RNA-Seq Based Transcriptome Analysis of Aspergillus oryzae DSM 1863 Grown on Glucose, Acetate and an Aqueous Condensate from the Fast Pyrolysis of Wheat Straw
• Growth, Yield and Photosynthetic Performance of Winter Wheat as Affected by Co-Application of Nitrogen Fertilizer and Organic Manures
• Nitrogen fertilizer application rates and ratios promote the biochemical and physiological attributes of winter wheat
• Improving Winter Wheat Photosynthesis, Nitrogen Use Efficiency, and Yield by Optimizing Nitrogen Fertilization
• Performance of a hermetic device and neem (Azadirachta indica) in storing wheat seed: Evidence from participatory household trials in central Bangladesh
• The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties
• Genetic dissection of grain iron and zinc, and thousand kernel weight in wheat (Triticum aestivum L.) using genome-wide association study
• Gender, caste, and heterogeneous farmer preferences for wheat varietal traits in rural India
• The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta
• Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta
• Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis
• Chromosome 3A harbors several pleiotropic and stable drought-responsive alleles for photosynthetic efficiency selected through wheat breeding
• Proteomic responses of two spring wheat cultivars to the combined water deficit and aphid (Metopolophium dirhodum) treatments
• Identification, High-Density Mapping, and Characterization of New Major Powdery Mildew Resistance Loci From the Emmer Wheat Landrace GZ1
• Salicylic Acid Enhances Adventitious Root and Aerenchyma Formation in Wheat under Waterlogged Conditions
• Draft Genome Sequence of Bacillus velezensis Strain Krd-20 with Antifungal Activity, a Biotechnologically Important Isolate from Wheat Root Zone
• The wheat AGL6-like MADS-box gene is a master regulator for floral organ identity and a target for spikelet meristem development manipulation
• Biangular-Combined Vegetation Indices to Improve the Estimation of Canopy Chlorophyll Content in Wheat Using Multi-Angle Experimental and Simulated Spectral Data
• Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran
• Genome sequencing-based coverage analyses facilitate high-resolution detection of deletions linked to phenotypes of gamma-irradiated wheat mutants
• Morphological, Biochemical, and Proteomic Analyses to Understand the Promotive Effects of Plant-Derived Smoke Solution on Wheat Growth under Flooding Stress
• Proteomic, Biochemical, and Morphological Analyses of the Effect of Silver Nanoparticles Mixed with Organic and Inorganic Chemicals on Wheat Growth
• Proteomic and Biochemical Approaches Elucidate the Role of Millimeter-Wave Irradiation in Wheat Growth under Flooding Stress
• Adult plant leaf rust resistance QTL derived from wheat line CI13227 maps to chromosomes 2AL, 4BS, and 7AL
• Predicting yellow rust in wheat breeding trials by proximal phenotyping and machine learning
• Discovery of stripe rust resistance with incomplete dominance in wild emmer wheat using bulked segregant analysis sequencing
• Cellulosic Ethanol Production Using Waste Wheat Stillage after Microwave-Assisted Hydrotropic Pretreatment
• Combination of fuzzy-AHP and GIS techniques in land suitability assessment for wheat (Triticum aestivum) cultivation
• Introgression of the Triticum timopheevii Genome Into Wheat Detected by Chromosome-Specific Kompetitive Allele Specific PCR Markers
• Wheat (Triticum aestivum. L) Plant U-box E3 ligases TaPUB2 and TaPUB3 enhance ABA response and salt stress resistance in Arabidopsis
• Non-starch polysaccharide-degrading enzymes may improve performance when included in wheat- but not maize-based diets fed to broiler chickens under subclinical necrotic enteritis challenge
• Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challenge
• The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet
• Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet
• Corrigendum: (1)H NMR-Based Chemometrics to Gain Insights Into the Bran of Radiation-Induced Colored Wheat Mutant
• Application of gamma irradiation on morphological, biochemical, and molecular aspects of wheat (Triticum aestivum L.) under different seed moisture contents
• Polyphosphate application influences morpho-physiological root traits involved in P acquisition and durum wheat growth performance
• Phosphate solubilizing bacteria can significantly contribute to enhance P availability from polyphosphates and their use efficiency in wheat
• Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation
• Cytokinin and abscisic acid alleviate drought stress through changing organic acids profile, ion immolation, and fatty acid profile to improve yield of wheat (Triticum aestivum L.) cultivars
• Molecular and Physiological Variability in Bread Wheat and Its Wild Relative (Aegilops tauschii Coss.) Species under Water-Deficit Stress Conditions
• Alleviation of salinity stress effects on agro-physiological traits of wheat by auxin, glycine betaine, and soil additives
• Genome-wide association studies of seedling quantitative trait loci against salt tolerance in wheat
• Potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions
• Genome-wide association for heat tolerance at seedling stage in historical spring wheat cultivars
• Biochar Optimizes Wheat Quality, Yield, and Nitrogen Acquisition in Low Fertile Calcareous Soil Treated With Organic and Mineral Nitrogen Fertilizers
• Evaluation of Mechanical and Microstructural Properties and Global Warming Potential of Green Concrete with Wheat Straw Ash and Silica Fume
• Pollen viability-based heat susceptibility index (HSIpv): A useful selection criterion for heat-tolerant genotypes in wheat
• Genome-wide association study for grain yield and component traits in bread wheat (Triticum aestivum L.)
• Exploiting the drought tolerance of wild Elymus species for bread wheat improvement
• International Winter Wheat nurseries data: Facultative and Winter Wheat Observation Nurseries and International Winter Wheat yield trials for semi-arid and irrigated conditions
• Genome-Wide Analysis and Characterization of the Proline-Rich Extensin-like Receptor Kinases (PERKs) Gene Family Reveals Their Role in Different Developmental Stages and Stress Conditions in Wheat (Triticum aestivum L.)
• Organ-specific expression of genes involved in iron homeostasis in wheat mutant lines with increased grain iron and zinc content
• Detecting major introgressions in wheat and their putative origins using coverage analysis
• Quantification of salt stress in wheat leaves by Raman spectroscopy and machine learning
• Diversity and Identification of Plant-Parasitic Nematodes in Wheat-Growing Ecosystems
• Multistate outbreak of Salmonella Mbandaka infections linked to sweetened puffed wheat cereal - United States, 2018
• Genome-wide identification, expression analysis and evolutionary relationships of the IQ67-domain gene family in common wheat (Triticum aestivum L.) and its progenitors
• Sulfation of Wheat Straw Soda Lignin with Sulfamic Acid over Solid Catalysts
• Green synthesis and characterization of copper nanoparticles for investigating their effect on germination and growth of wheat
• RNA-Seq-Based Transcriptomics Study to Investigate the Genes Governing Nitrogen Use Efficiency in Indian Wheat Cultivars
• Role of tryptophan content in determining gluten quality and wheat grain characteristics
• Marker-assisted introgression of genes into rye translocation leads to the improvement in bread making quality of wheat (Triticum aestivum L.)
• OSCA Genes in Bread Wheat: Molecular Characterization, Expression Profiling, and Interaction Analyses Indicated Their Diverse Roles during Development and Stress Response
• Genetic Diversity and Population Structure of Head Blight Disease Causing Fungus Fusarium graminearum in Northern Wheat Belt of India
• Diversity and Exploration of Endophytic Bacilli for the Management of Head Scab (Fusarium graminearum) of Wheat
• Identification and validation of a QTL for spikelet number on chromosome arm 6BL of common wheat (Triticum aestivum L.)
• WeCoNET: a host-pathogen interactome database for deciphering crucial molecular networks of wheat-common bunt cross-talk mechanisms
• Deciphering the Crosstalk Mechanisms of Wheat-Stem Rust Pathosystem: Genome-Scale Prediction Unravels Novel Host Targets
• TRustDB: A comprehensive bioinformatics resource for understanding the complete Wheat-Stem rust host-pathogen interactome
• Deciphering the Host-Pathogen Interactome of the Wheat-Common Bunt System: A Step towards Enhanced Resilience in Next Generation Wheat
• Breeding for Higher Yields of Wheat and Rice through Modifying Nitrogen Metabolism
• The Parastagonospora nodorum necrotrophic effector SnTox5 targets the wheat gene Snn5 and facilitates entry into the leaf mesophyll
• Corrigendum: Only the Rye Derived Part of the 1BL/1RS Hybrid Centromere Incorporates CENH3 of Wheat
• Biofilm forming rhizobacteria affect the physiological and biochemical responses of wheat to drought
• Wheat Genes Associated with Different Types of Resistance against Stem Rust (Puccinia graminis Pers.)
• Monitoring climate change, drought conditions and wheat production in Eurasia: the case study of Kazakhstan
• Study on the different responses of different winter wheat cultivars to dry hot wind
• Pinpointing genomic loci for drought-induced proline and hydrogen peroxide accumulation in bread wheat under field conditions
• Ensuring Nutritional Security in India through Wheat Biofortification: A Review
• Genetic Potential and Inheritance Patterns of Physiological, Agronomic and Quality Traits in Bread Wheat under Normal and Water Deficit Conditions
• A catalogue of resistance gene homologs and a chromosome-scale reference sequence support resistance gene mapping in winter wheat
• Novel Complexes of 3-* [3-(1H-Imidazol-1-yl)propyl]-3,7-diaza-bispidines and β-Cyclodextrin as Coatings to Protect and Stimulate Sprouting Wheat Seeds
• Energy and economic efficiency of climate-smart agriculture practices in a rice-wheat cropping system of India
• Adjusting for 30-hour undigested neutral detergent fiber in substitution of wheat straw and beet pulp for alfalfa hay and corn silage in the dairy cow diet: Chewing activities, diurnal feed intake, and ruminal fermentation
• Adapting to the projected epidemics of Fusarium head blight of wheat in Korea under climate change scenarios
• Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven
• Genome-Wide Association Mapping Indicates Quantitative Genetic Control of Spot Blotch Resistance in Bread Wheat and the Favorable Effects of Some Spot Blotch Loci on Grain Yield
• Genomic selection for spot blotch in bread wheat breeding panels, full-sibs and half-sibs and index-based selection for spot blotch, heading and plant height
• Genome-Wide Association Mapping Identifies Key Genomic Regions for Grain Zinc and Iron Biofortification in Bread Wheat
• Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour
• Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
• A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats
• Development of the Wheat Practical Haplotype Graph database as a resource for genotyping data storage and genotype imputation
• Elevated atmospheric CO(2) changes defence allocation in wheat but herbivore resistance persists
• Field application of silicon alleviates drought stress and improves water use efficiency in wheat
• Variability in an effector gene promoter of a necrotrophic fungal pathogen dictates epistasis and effector-triggered susceptibility in wheat
• In-Vivo Biophoton Emission, Physiological and Oxidative Responses of Biostimulant-Treated Winter Wheat (Triticum eastivum L.) as Seed Priming Possibility, for Heat Stress Alleviation
• Comparison of the Effect of Plasma-Activated Water and Artificially Prepared Plasma-Activated Water on Wheat Grain Properties
• Characterization of TaSPP-5A gene associated with sucrose content in wheat (Triticum aestivum L.)
• PM2b, a CC-NBS-LRR protein, interacts with TaWRKY76-D to regulate powdery mildew resistance in common wheat
• Characterization of a new splicing variant of powdery mildew resistance gene Pm4 in synthetic hexaploid wheat YAV249
• Isolation and characterization of wheat ice recrystallisation inhibition gene promoter involved in low temperature and methyl jasmonate responses
• Technology characteristics and flavor changes of traditional green wheat product nian zhuan in Northern China
• Genome-Wide Association Study Reveals Genomic Regions Associated With Molybdenum Accumulation in Wheat Grains
• Elevated atmospheric CO(2) alters the microbial community composition and metabolic potential to mineralize organic phosphorus in the rhizosphere of wheat
• Short-term application of chicken manure under different nitrogen rates alters structure and co-occurrence pattern but not diversity of soil microbial community in wheat field
• Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran
• Monitoring Wheat Lodging at Various Growth Stages
• Two new methods for severity assessment of wheat stripe rust caused by Puccinia striiformis f. sp. tritici
• FgCsn12 Is Involved in the Regulation of Ascosporogenesis in the Wheat Scab Fungus Fusarium graminearum
• Comparative Physiology and Transcriptome Analysis of Young Spikes in Response to Late Spring Coldness in Wheat (Triticum aestivum L.)
• Early or late? The role of genotype phenology in determining wheat response to drought under future high atmospheric CO(2) levels
• Mining the Roles of Wheat (Triticum aestivum) SnRK Genes in Biotic and Abiotic Responses
• The miR319/TaGAMYB3 module regulates plant architecture and improves grain yield in common wheat (Triticum aestivum)
• Effects of Lipase and Xylanase Pretreatment on the Structure and Pulping Properties of Wheat Straw
• Does Climate Change Increase Crop Water Requirements of Winter Wheat and Summer Maize in the Lower Reaches of the Yellow River Basin?
• Characterization of Rhizosphere Microbial Communities for Disease Incidence and Optimized Concentration of Difenoconazole Fungicide for Controlling of Wheat Dwarf Bunt
• Comparative Transcriptome Analysis Reveals the Gene Expression and Regulatory Characteristics of Broad-Spectrum Immunity to Leaf Rust in a Wheat-Agropyron cristatum 2P Addition Line
• Bacillus subtilis HG-15, a Halotolerant Rhizoplane Bacterium, Promotes Growth and Salinity Tolerance in Wheat (Triticum aestivum)
• Biocontrol and plant growth promotion by combined Bacillus spp. inoculation affecting pathogen and AMF communities in the wheat rhizosphere at low salt stress conditions
• Caveats of Using Bacterial Type Three Secretion Assays for Validating Fungal Avirulence Effectors in Wheat
• Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial
• Genome-Wide Association Study (GWAS) and genome prediction of seedling salt tolerance in bread wheat (Triticum aestivum L.)
• Efficacy of Metribuzin Doses on Physiological, Growth, and Yield Characteristics of Wheat and Its Associated Weeds
• Application of Sewage Sludge in a Rice (Oryza sativa L.)-Wheat (Triticum aestivum L.) System Influences the Growth, Yield, Quality and Heavy Metals Accumulation of Rice and Wheat in the Northern Gangetic Alluvial Plain
• Comparative transcriptome analysis of wheat in response to corn leaf aphid, Rhopalosiphum maidis F. infestation
• Impact of Different Nanoparticles on Common Wheat (Triticum aestivum L.) Plants, Course, and Intensity of Photosynthesis
• Assessment of the Impact of the Application of a Quercetin-Copper Complex on the Course of Physiological and Biochemical Processes in Wheat Plants (Triticum aestivum L.) Growing under Saline Conditions
• Effect of Heavy Metal Stress on Phenolic Compounds Accumulation in Winter Wheat Plants
• Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions
• Mining the Vavilov wheat diversity panel for new sources of adult plant resistance to stripe rust
• Unveiling the Wheat Microbiome under Varied Agricultural Field Conditions
• Genome-Wide Analysis and Evolutionary Perspective of the Cytokinin Dehydrogenase Gene Family in Wheat (Triticum aestivum L.)
• Modulation of Wheat Yield Components in Response to Management Intensification to Reduce Yield Gaps
• Metabolomic Analysis of Wheat Grains after Tilletia laevis Kühn Infection by Using Ultrahigh-Performance Liquid Chromatography-Q-Exactive Mass Spectrometry
• Enhancing water use efficiency and grain yield of wheat by optimizing irrigation supply in arid and semi-arid regions of Pakistan
• Evaluation of titanium and silicon role in mitigation of fungicides toxicity in wheat expressed at the level of biochemical and antioxidant profile
• The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
• Genomic analysis for heat and combined heat-drought resilience in bread wheat under field conditions
• A Prediction Model Optimization Critiques through Centroid Clustering by Reducing the Sample Size, Integrating Statistical and Machine Learning Techniques for Wheat Productivity
• Mercury toxicity affects oxidative metabolism and induces stress responsive mechanisms in wheat (Triticum aestivum L.)
• Impact of Climate Change on Phenology of Two Heat-Resistant Wheat Varieties and Future Adaptations
• Developing core marker sets for effective genomic-assisted selection in wheat and barley breeding programs
• Mulching impact of Jatropha curcas L. leaves on soil fertility and yield of wheat under water stress
• Screening of Induced Mutants Led to the Identification of Starch Biosynthetic Genes Associated with Improved Resistant Starch in Wheat
• Induction of Semi-Dwarf Trait to a Three Pistil Tall Mutant Through Breeding With Increased Grain Numbers in Wheat
• Characterization of salt tolerant wheat genotypes by using morpho-physiological, biochemical, and molecular analysis
• Nitric Oxide and Abscisic Acid Mediate Heat Stress Tolerance through Regulation of Osmolytes and Antioxidants to Protect Photosynthesis and Growth in Wheat Plants
• Identification of Disease Resistance Parents and Genome-Wide Association Mapping of Resistance in Spring Wheat
• Identification of Spring Wheat with Superior Agronomic Performance under Contrasting Nitrogen Managements Using Linear Phenotypic Selection Indices
• Cis-Regulation by NACs: A Promising Frontier in Wheat Crop Improvement
• Seedling and field assessment of wheat (Triticum aestivum L.) dwarfing genes and their influence on root traits in multiple genetic backgrounds
• Early sowing can boost grain production by reducing weed infestation in organic no-till wheat
• Impact of drying and cooling rate on the survival of the desiccation-sensitive wheat pollen
• Effect of Trichoderma asperellum on Wheat Plants’ Biochemical and Molecular Responses, and Yield under Different Water Stress Conditions
• Phase-change-mediated transport and agglomeration of fungal spores on wheat awns
• The Complete Nucleotide Sequence of Barley Yellow Dwarf Virus-PAV from Wheat in Turkey
• CRISPR/Cas9 mediated disruption of Inositol Pentakisphosphate 2-Kinase 1 (TaIPK1) reduces phytic acid and improves iron and zinc accumulation in wheat grains
• Plant-Derived Smoke Solution Alleviates Cellular Oxidative Stress Caused by Arsenic and Mercury by Modulating the Cellular Antioxidative Defense System in Wheat
• Phenotypic Diversity of Seminal Root Traits in Bread Wheat Germplasm from Different Origins
• Grain-Priming with L-Arginine Improves the Growth Performance of Wheat (Triticum aestivum L.) Plants under Drought Stress
• Radio-Protective Effects of Stigmasterol on Wheat (Triticum aestivum L.) Plants
• Genotyping-by-Sequencing Based Molecular Genetic Diversity of Pakistani Bread Wheat (Triticum aestivum L.) Accessions
• Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes
• Capturing Wheat Phenotypes at the Genome Level
• Analysis of NIA and GSNOR family genes and nitric oxide homeostasis in response to wheat-leaf rust interaction
• A pleiotropic QTL increased economic water use efficiency in bread wheat (Triticum aestivum L.)
• Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
• Mining Sources of Resistance to Durum Leaf Rust among Tetraploid Wheat Accessions from CIMMYT’s Germplasm Bank
• Transcriptome-wide analyses of RNA m6A methylation in hexaploid wheat reveal its roles in mRNA translation regulation
• Production of extracellular amylase contributes to the colonization of Bacillus cereus 0-9 in wheat roots
• An Agent-based Simulation Model of Wheat Market Operation: The Benefit of Support Price
• A dataset of winter wheat aboveground biomass in China during 2007-2015 based on data assimilation
• An Intelligent Analysis Method for 3D Wheat Grain and Ventral Sulcus Traits Based on Structured Light Imaging
• Sugar transporter TaSTP3 activation by TaWRKY19/61/82 enhances stripe rust susceptibility in wheat
• Combined morpho-physiological, ionomic and transcriptomic analyses reveal adaptive responses of allohexaploid wheat (Triticum aestivum L.) to iron deficiency
• A Puccinia striiformis f. sp. tritici effector inhibits high-temperature seedling-plant resistance in wheat
• Effects of Crop Resistance on the Tritrophic Interactions between Wheat Lines, Schizaphis graminum (Hemitera: Aphididae), and Propylaea japonica (Coleoptera: Coccinellidae)
• Population Genomics and Haplotype Analysis in Bread Wheat Identify a Gene Regulating Glume Pubescence
• Genome-Wide Analysis of Serine Hydroxymethyltransferase Genes in Triticeae Species Reveals That TaSHMT3A-1 Regulates Fusarium Head Blight Resistance in Wheat
• Identification of ankyrin-transmembrane-type subfamily genes in Triticeae species reveals TaANKTM2A-5 regulates powdery mildew resistance in wheat
• Phenological optimization of late reproductive phase for raising wheat yield potential in irrigated mega-environments
• Isolation and Purification, Structural Characterization and Antioxidant Activities of a Novel Hetero-Polysaccharide from Steam Exploded Wheat Germ
• Estimation of wheat tiller density using remote sensing data and machine learning methods
• QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties
• Central Role of Ubiquitination in Wheat Response to CWMV Infection
• Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications
• Identification of CDPKs involved in TaNOX7 mediated ROS production in wheat
• Arms Race between the Host and Pathogen Associated with Fusarium Head Blight of Wheat
• Identification of resistance to Fusarium head blight and molecular cytogenetics of interspecific derivatives between wheat and Psathyrostachys huashanica
• Wheat blast: A review from a genetic and genomic perspective
• Effects of genetic components of plant development on yield-related traits in wheat (Triticum aestivum L.) under stress-free conditions
• Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation
• Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch
• The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat
• Surface Modifications of Wheat Cultivar Bologna upon Treatment with Non-Equilibrium Gaseous Plasma
• Effect of Oxygen Plasma Treatment on Wheat Emergence and Yield in the Field
• The Effects of Weather and Fertilization on Grain Yield and Stability of Winter Wheat Growing on Orthic Luvisol-Analysis of Long-Term Field Experiment
• Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
• High-throughput imaging of powdery mildew resistance of the winter wheat collection hosted at the German Federal ex situ Genebank for Agricultural and Horticultural Crops
• Mining for New Sources of Resistance to Powdery Mildew in Genetic Resources of Winter Wheat
• Confirmatory detection and identification of biotic and abiotic stresses in wheat using Raman spectroscopy
• Unravelling mechanisms that govern meiotic crossover formation in wheat
• Ultrasound, as a hypomethylating agent, remodels DNA methylation and alters mRNA transcription in winter wheat (Triticum aestivum L.) seedlings
• Drought Tolerance Strategies and Autophagy in Resilient Wheat Genotypes
• Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea
• Selection for early shoot vigour in wheat increases root hair length but reduces epidermal cell size of roots and leaves
• Six decades of warming and drought in the world’s top wheat-producing countries offset the benefits of rising CO(2) to yield
• Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress
• Genetic dissection for head blast resistance in wheat using two mapping populations
• ITRAQ-Based Proteomic Analysis of Wheat (Triticum aestivum) Spikes in Response to Tilletia controversa Kühn and Tilletia foetida Kühn Infection, Causal Organisms of Dwarf Bunt and Common Bunt of Wheat
• Transcriptomics Analysis of Wheat Tassel Response to Tilletia laevis Kühn, Which Causes Common Bunt of Wheat
• ECERIFERUM1-6A is required for the synthesis of cuticular wax alkanes and promotes drought tolerance in wheat
• Large-scale mutational analysis of wheat powdery mildew resistance gene Pm21
• Genomic variants affecting homoeologous gene expression dosage contribute to agronomic trait variation in allopolyploid wheat
• Effect of Arbuscular Mycorrhizal Fungi Isolated From Rock Phosphate Mine and Agricultural Soil on the Improvement of Wheat Plant Growth
• Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO(2)
• Fhb1 disease resistance QTL does not exacerbate wheat grain protein loss at elevated CO(2)
• A R2R3 MYB Transcription Factor, TaMYB391, Is Positively Involved in Wheat Resistance to Puccinia striiformis f. sp. tritici
• Detection of Maternal and Cytoplasmic Effects on Resistance to Zymoseptoria tritici in Durum Wheat
• High-LD SNP markers exhibiting pleiotropic effects on salt tolerance at germination and seedlings stages in spring wheat
• The physicochemical properties of the spirulina-wheat germ-enriched high-protein functional beverage based on pear-cantaloupe juice
• Differential Regulation and Production of Secondary Metabolites among Isolates of the Fungal Wheat Pathogen Zymoseptoria tritici
• * [Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers]
• Freezing stress affects the efficacy of clodinafop-propargyl and 2,4-D plus MCPA on wild oat (Avena ludoviciana Durieu) and turnipweed * [Rapistrum rugosum (L.) All.] in wheat (Triticum aestivum L.)
• Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth Approach
• Double zero tillage and foliar phosphorus fertilization coupled with microbial inoculants enhance maize productivity and quality in a maize-wheat rotation
• Double zero-tillage and foliar-P nutrition coupled with bio-inoculants enhance physiological photosynthetic characteristics and resilience to nutritional and environmental stresses in maize-wheat rotation
• Effects of biochar and arbuscular mycorrhizal fungi on winter wheat growth and soil N(2)O emissions in different phosphorus environments
• Genome-wide survey of the dehydrin genes in bread wheat (Triticum aestivum L.) and its relatives: identification, evolution and expression profiling under various abiotic stresses
• Genome-Wide Association Study Reveals the Genetic Basis of Five Quality Traits in Chinese Wheat
• Identification and expression profiles of the YABBY transcription factors in wheat
• Chitin Triggers Tissue-Specific Immunity in Wheat Associated With Fusarium Head Blight
• Did Wheat Breeding Simultaneously Alter Grain Concentrations of Macro- and Micro-Nutrient Over the Past 80 Years of Cultivar Releasing in China?
• Chloroplast Genes Are Involved in The Male-Sterility of K-Type CMS in Wheat
• Molecular Cytogenetic Identification of a New Wheat-Rye 6R Addition Line and Physical Localization of Its Powdery Mildew Resistance Gene
• Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing
• Suitable split nitrogen application increases grain yield and photosynthetic capacity in drip-irrigated winter wheat (Triticum aestivum L.) under different water regimes in the North China Plain
• Effects of Zinc, Copper and Iron Oxide Nanoparticles on Induced DNA Methylation, Genomic Instability and LTR Retrotransposon Polymorphism in Wheat (Triticum aestivum L.)
• Wheat Proteomics for Abiotic Stress Tolerance and Root System Architecture: Current Status and Future Prospects
• The potential of foliar application of nano-chitosan-encapsulated nano-silicon donor in amelioration the adverse effect of salinity in the wheat plant
• Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy
• Wheat grain width: a clue for re-exploring visual indicators of grain weight
• Diversity of Fusarium spp. Associated with Wheat Node and Grain in Representative Sites Across the Western Canadian Prairies
• Biopriming of Durum Wheat Seeds with Endophytic Diazotrophic Bacteria Enhances Tolerance to Fusarium Head Blight and Salinity
• Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
• Transcriptome Analysis of Wheat-Tilletia indica Interaction Provides Defense and Pathogenesis-Related Genes
• The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial
• Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort
• Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies
• Inferring Agronomical Insights for Wheat Canopy Using Image-Based Curve Fit K-Means Segmentation Algorithm and Statistical Analysis
• The Q(c5) Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR
• Population genomics of Puccinia graminis f.sp. tritici highlights the role of admixture in the origin of virulent wheat rust races
• Conditional QTL mapping for seed germination and seedling traits under salt stress and candidate gene prediction in wheat
• TaBln1, a member of the Blufensin family, negatively regulates wheat resistance to stripe rust by reducing Ca2influx
• First report of maize yellow mosaic virus (MaYMV) naturally infecting wheat in China
• Modified expression of TaCYP78A5 enhances grain weight with yield potential by accumulating auxin in wheat (Triticum aestivum L.)
• Whole-Genome Metalloproteases in the Wheat Sharp Eyespot Pathogen Rhizoctonia cerealis and a Role in Fungal Virulence
• ATP-dependent DNA helicase (TaDHL), a Novel Reduced-Height (Rht) Gene in Wheat
• Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate
• Hydropriming and Osmotic Priming Induce Resistance against Aspergillus niger in Wheat (Triticum aestivum L.) by Activating β-1, 3-glucanase, Chitinase, and Thaumatin-like Protein Genes
• Transcriptome Analysis of Developing Wheat Grains at Rapid Expanding Phase Reveals Dynamic Gene Expression Patterns
• Identification of a novel stripe rust resistance gene from the European winter wheat cultivar ‘Acienda’: A step towards rust proofing wheat cultivation
• Effect of extremely low-frequency magnetic fields on light-induced electric reactions in wheat
• Chromosome-specific KASP markers for detecting Amblyopyrum muticum segments in wheat introgression lines
• Plant pathology: Precision genome engineering keeps wheat disease at bay
• The wheat clock strikes a balance across subgenomes to regulate gene expression
• A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar
• Genome-Wide Association Study in Bread Wheat Identifies Genomic Regions Associated with Grain Yield and Quality under Contrasting Water Availability
• The pangenome of the wheat pathogen Pyrenophora tritici-repentis reveals novel transposons associated with necrotrophic effectors ToxA and ToxB
• Genetic, Phenotypic and Metabolic Diversity of Yeasts From Wheat Flag Leaves
• The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers
• Xylanase supplementation of pelleted wheat-based diets increases growth efficiency and apparent metabolizable energy and decreases viscosity of intestinal contents in broilers
• Quantification of DNA of Fusarium culmorum and Trichothecene Genotypes 3ADON and NIV in the Grain of Winter Wheat
• Elucidating the Effect of Endophytic Entomopathogenic Fungi on Bread Wheat Growth through Signaling of Immune Response-Related Hormones
• A chromosome-level genome assembly of the orange wheat blossom midge, Sitodiplosis mosellana Géhin (Diptera: Cecidomyiidae) provides insights into the evolution of a detoxification system
• Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction
• The Central Circadian Clock Protein TaCCA1 Regulates Seedling Growth and Spike Development in Wheat (Triticum aestivum L.)
• Genome-Wide Survey and Functional Verification of the NAC Transcription Factor Family in Wild Emmer Wheat
• Genome-Wide Investigation and Functional Verification of the ZIP Family Transporters in Wild Emmer Wheat
• Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial
• Determination of Alternaria Toxins in Tomato, Wheat, and Sunflower Seeds by SPE and LC-MS/MS-A Method Validation Through a Collaborative Trial
• Loop-Mediated Isothermal Amplification for Detection of Plant Pathogens in Wheat (Triticum aestivum)
• Worldwide Selection Footprints for Drought and Heat in Bread Wheat (Triticum aestivum L.)
• Domestication of newly evolved hexaploid wheat-A journey of wild grass to cultivated wheat
• Gabi wheat a panel of European elite lines as central stock for wheat genetic research
• Identification and characterization of a natural polymorphism in FT-A2 associated with increased number of grains per spike in wheat
• Valorisation of brewer’s spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design
• Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A post-hoc metabolomics study of a randomized controlled trial
• Improvement of Interfacial Adhesion and Thermomechanical Properties of PLA Based Composites with Wheat/Rice Bran
• Texture analysis and artificial neural networks for identification of cereals-case study: wheat, barley and rape seeds
• Datasets for grain protein content, yield-related traits, and candidate genes in a durum wheat RIL population derived from a “hexaploid × tetraploid” interspecific cross
• Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli
• The Activity of the Durum Wheat (Triticum durum L.) Catalase 1 (TdCAT1) Is Modulated by Calmodulin
• The Putative Auto-Inhibitory Domain of Durum Wheat Catalase (TdCAT1) Positively Regulates Bacteria Cells in Response to Different Stress Conditions
• Identification and Expression Profiling of Two Saudi Arabia Catalase Genes from Wheat and Barley in Response to Abiotic and Hormonal Stresses
• Changes in root microbiome during wheat evolution
• Improvement of Drought Tolerance by Exogenous Spermidine in Germinating Wheat (Triticum aestivum L.) Plants Is Accompanied with Changes in Metabolite Composition
• Genetics of Fusarium head blight resistance in soft red winter wheat using a genome-wide association study
• Stb6 mediates stomatal immunity, photosynthetic functionality, and the antioxidant system during the Zymoseptoria tritici-wheat interaction
• The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran
• Household Food Waste Quantification and Cross-Examining the Official Figures: A Study on Household Wheat Bread Waste in Shiraz, Iran
• Research Note: Phosphorus digestibility of corn, wheat, soybean meal, and corn gluten meal in quail chicks
• Estimating the Susceptibility of Four Wheat Cultivars to the Saw-Toothed Grain Beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae)
• Biochar Stimulated Actual Evapotranspiration and Wheat Productivity under Water Deficit Conditions in Sandy Soil Based on Non-Weighing Lysimeter
• Effect of slow-release nitrogenous fertilizers on dry matter accumulation, grain nutritional quality, water productivity and wheat yield under an arid environment
• Genetics of the Inverse Relationship between Grain Yield and Grain Protein Content in Common Wheat
• Soil type and fertilizer rate affect wheat (Triticum aestivum L.) yield, quality and nutrient use efficiency in Ayiba, northern Ethiopia
• Genome-Wide Association Study of Leaf Rust and Stem Rust Seedling and Adult Resistances in Tetraploid Wheat Accessions Harvested in Kazakhstan
• Comparative transcriptome analysis of resistant and susceptible wheat in response to Rhizoctonia cerealis
• Genome-Wide Analysis of Type-III Polyketide Synthases in Wheat and Possible Roles in Wheat Sheath-Blight Resistance
• Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
• Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi
• Screening and Evaluation for Antixenosis Resistance in Wheat Accessions and Varieties to Grain Aphid, Sitobion miscanthi (Takahashi) (Hemiptera: Aphididae)
• Wheat-Bran-Based Artificial Diet for Mass Culturing of the Fall Armyworm, Spodoptera frugiperda Smith (Lepidoptera: Noctuidae)
• Genome-Wide Identification and Analysis of FKBP Gene Family in Wheat (Triticum asetivum)
• Population genomic analysis of Aegilops tauschii identifies targets for bread wheat improvement
• GWAS to Identify Novel QTNs for WSCs Accumulation in Wheat Peduncle Under Different Water Regimes
• High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
• Effects of Heat Stress in Dairy Cows Offered Diets Containing Either Wheat or Corn Grain during Late Lactation
• Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
• The Status and Research Progress of Cadmium Pollution in Rice- (Oryza sativa L.) and Wheat- (Triticum aestivum L.) Cropping Systems in China: A Critical Review
• Genome-wide identification of wheat ABC1K gene family and functional dissection of TaABC1K3 and TaABC1K6 involved in drought tolerance
• Supplementation of multi-enzymes alone or combined with inactivated Lactobacillus benefits growth performance and gut microbiota in broilers fed wheat diets
• First report of leaf blight caused by Pantoea agglomerans on wheat in China
• Identification of the Powdery Mildew Resistance in Chinese Wheat Cultivar Heng 4568 and its Evaluation in Marker-Assisted Selection
• An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity
• Dietary Oregano Essential Oil Supplementation Influences Production Performance and Gut Microbiota in Late-Phase Laying Hens Fed Wheat-Based Diets
• Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product
• Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change
• Study the influence of waxy wheat flour, inulin and guar gum on quality and microstructure of Pita and Tandoori breads: response surface methodology aids functional food development
• Multi-trait genomic selection can increase selection accuracy for deoxynivalenol accumulation resulting from fusarium head blight in wheat
• Identification and Characterization of DNA Demethylase Genes and Their Association With Thermal Stress in Wheat (Triticum aestivum L.)
• Dataset of nine agronomic traits in bread wheat phenotyped under irrigated and rain-fed environments
• Assessment of Fusarium-Damaged Kernels in Common Wheat in Romania in the Years 2015 and 2016 with Extreme Weather Events
• Basophil Activation to Gluten and Non-Gluten Proteins in Wheat-Dependent Exercise-Induced Anaphylaxis
• Role of Antioxidant Enzymes and Glutathione S-Transferase in Bromoxynil Herbicide Stress Tolerance in Wheat Plants
• Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran
• WSVAS: A YOLOv4 -based phenotyping platform for automatically detecting the salt tolerance of wheat based on seed germination vigour
• Salinity Tolerance in a Synthetic Allotetraploid Wheat (S(l)S(l)AA) Is Similar to Its Higher Tolerant Parent Aegilops longissima (S(l)S(l)) and Linked to Flavonoids Metabolism
• Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals
• Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix
• Genome-wide association study for resistance in bread wheat (Triticum aestivum L.) to stripe rust (Puccinia striiformis f. sp. tritici) races in Argentina
• Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution
• Leaf bacterial microbiota response to flooding is controlled by plant phenology in wheat (Triticum aestivum L.)
• Response of the wheat mycobiota to flooding revealed substantial shifts towards plant pathogens
• Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties
• Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat
• LC-MS/MS-Based Fungicide Accumulation Assay to Demonstrate Efflux Activity in the Wheat Pathogen Zymoseptoria tritici
• Bacteriophages Roam the Wheat Phyllosphere
• A wheat resistosome defines common principles of immune receptor channels
• Transcriptome Analysis of MYB Genes and Patterns of Anthocyanin Accumulation During Seed Development in Wheat
• Wheat Breeding, Transcription Factories, and Genetic Interactions: New Perspectives
• Arbuscular Mycorrhizal Symbiosis Differentially Affects the Nutritional Status of Two Durum Wheat Genotypes under Drought Conditions
• Pre-Acclimation to Elevated Temperature Stabilizes the Activity of Photosystem I in Wheat Plants Exposed to an Episode of Severe Heat Stress
• Breeding Tools for Assessing and Improving Resistance and Limiting Mycotoxin Production by Fusarium graminearum in Wheat
• Fast chlorophyll a fluorescence induction (OJIP) phenotyping of chlorophyll-deficient wheat suggests that an enlarged acceptor pool size of Photosystem I helps compensate for a deregulated photosynthetic electron flow
• Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types
• Element Content in Different Wheat Flours and Bread Varieties
• First report of yellow rust (Puccinia striiformis f. sp. tritici) in wheat (Triticum aestivum) in Paraguay
• Deciphering resistance to Zymoseptoria tritici in the Tunisian durum wheat landrace accession ‘Agili39’
• Effects of Humic Substances on the Growth of Pseudomonas plecoglossicida 2,4-D and Wheat Plants Inoculated with This Strain
• Hyperspectral Monitoring of Powdery Mildew Disease Severity in Wheat Based on Machine Learning
• Molecular characterization of a novel strain of Bacillus halotolerans protecting wheat from sheath blight disease caused by Rhizoctonia solani Kühn
• Effects of Iron Oxide Nanoparticles (Fe(3)O(4)) on Growth, Photosynthesis, Antioxidant Activity and Distribution of Mineral Elements in Wheat (Triticum aestivum) Plants
• A 4 bp InDel in the Promoter of Wheat Gene TaAFP-B Affecting Seed Dormancy Confirmed in Transgenic Rice
• Genome-wide identification and characterization of GATA family genes in wheat
• Identification and DNA Marker Development for a Wheat-Leymus mollis 2Ns (2D) Disomic Chromosome Substitution
• Waterlogging Priming Enhances Hypoxia Stress Tolerance of Wheat Offspring Plants by Regulating Root Phenotypic and Physiological Adaption
• Physiological and Proteomic Analyses Indicate Delayed Sowing Improves Photosynthetic Capacity in Wheat Flag Leaves Under Heat Stress
• Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial
• Nutritive Value of Wheat Bran Diets Supplemented With Fresh Carrots and Wet Brewers’ Grains in Yellow Mealworm
• Priming with copper-chitosan nanoparticles elicit tolerance against PEG-induced hyperosmotic stress and salinity in wheat
• Nanopriming-mediated memory imprints reduce salt toxicity in wheat seedlings by modulating physiobiochemical attributes
• Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods
• The Impact of Bio-Stimulants on Cd-Stressed Wheat (Triticum aestivum L.): Insights Into Growth, Chlorophyll Fluorescence, Cd Accumulation, and Osmolyte Regulation
• Corrigendum: The Impact of Bio-Stimulants on Cd-Stressed Wheat (Triticum aestivum L.): Insights Into Growth, Chlorophyll Fluorescence, Cd Accumulation, and Osmolyte Regulation
• Tissue specific expression of UMAMIT amino acid transporters in wheat
• Transcriptome Analysis of Developing Grains from Wheat Cultivars TAM 111 and TAM 112 Reveal Cultivar-Specific Regulatory Networks
• Drought exerts a greater influence than growth temperature on the temperature response of leaf day respiration in wheat (Triticum aestivum)
• Construction of a novel Wheat 55 K SNP array-derived genetic map and its utilization in QTL mapping for grain yield and quality related traits
• Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
• The Mechanisms Responsible for N Deficiency in Well-Watered Wheat Under Elevated CO(2)
• Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains
• Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat
• Emmer Wheat Eco-Geographic and Genomic Congruence Shapes Phenotypic Performance under Mediterranean Climate
• Promising genetic sources for the creation of varieties of durum spring wheat in Western Siberia
• Transcription factor retention through multiple polyploidization steps in wheat
• Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS
• Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysis
• Assessment of Wheat Germ Oil Role in the Prevention of Induced Breast Cancer in Rats
• Mechanism of Wheat Leaf Rust Control Using Chitosan Nanoparticles and Salicylic Acid
• Novel insights on the potential activity of propolis and wheat germ oil against chronic toxoplasmosis in experimentally infected mice
• Ameliorative Impacts of Wheat Germ Oil against Ethanol-Induced Hepatic and Renal Dysfunction in Rats: Involvement of Anti-Inflammatory, Anti-Apoptotic, and Antioxidant Signaling Pathways
• Genome-Wide Association Mapping of Grain Metal Accumulation in Wheat
• The ameliorative impacts of wheat germ oil against ethanol-induced gastric ulcers: involvement of anti-inflammatory, antiapoptotic, and antioxidant activities
• [Sensitizations to wheat and strawberry: are they a tangible threat to atopic Egyptian](
• Combining Hyperspectral Reflectance Indices and Multivariate Analysis to Estimate Different Units of Chlorophyll Content of Spring Wheat under Salinity Conditions
• Analysis of Genetic Diversity and Phylogenetic Relationships of Wheat (Triticum aestivum L.) Genotypes Using Phenological, Molecular and DNA Barcoding Markers
• The Dynamics of Phosphorus Uptake and Remobilization during the Grain Development Period in Durum Wheat Plants
• Assessing the Interplay between Weather and Septoria Leaf Blotch Severity on Lower Leaves on the Disease Risk on Upper Leaves in Winter Wheat
• Hybrid Seed Set in Relation with Male Floral Traits, Estimation of Heterosis and Combining Abilities for Yield and Its Components in Wheat (Triticum aestivum L.)
• Genetic Dissection of Drought Tolerance of Elite Bread Wheat (Triticum aestivum L.) Genotypes Using Genome Wide Association Study in Morocco
• Effects of Phytogenically Synthesized Bimetallic Ag/ZnO Nanomaterials and Nitrogen-Based Fertilizers on Biochemical and Yield Attributes of Two Wheat Varieties
• Genome-wide association mapping identifies common bunt (Tilletia caries) resistance loci in bread wheat (Triticum aestivum) accessions of the USDA National Small Grains Collection
• Post-anthesis Relationships Between Nitrogen Isotope Discrimination and Yield of Spring Wheat Under Different Nitrogen Levels
• Transcriptome profiling reveals major structural genes, transcription factors and biosynthetic pathways involved in leaf senescence and nitrogen remobilization in rainfed spring wheat under different nitrogen fertilization rates
• Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat
• Genome-wide analysis of polyamine biosynthesis genes in wheat reveals gene expression specificity and involvement of STRE and MYB-elements in regulating polyamines under drought
• Plant Beneficial Bacteria as Bioprotectants against Wheat and Barley Diseases
• Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures
• TritiKBdb: A Functional Annotation Resource for Deciphering the Complete Interaction Networks in Wheat-Karnal Bunt Pathosystem
• Simulation of winter wheat response to variable sowing dates and densities in a high-yielding environment
• An invasive weed-associated bacteria confers enhanced heat stress tolerance in wheat
• Genome-Wide Identification and Characterisation of Wheat MATE Genes Reveals Their Roles in Aluminium Tolerance
• Clinical features and outcomes of patients with wheat-dependent exercise-induced anaphylaxis: a retrospective study
• Genome-Wide Analysis of Wheat GATA Transcription Factor Genes Reveals Their Molecular Evolutionary Characteristics and Involvement in Salt and Drought Tolerance
• Cytogenetic identification and molecular marker development of a novel wheat-Leymus mollis 4Ns(4D) alien disomic substitution line with resistance to stripe rust and Fusarium head blight
• Genome-wide analysis of trehalose-6-phosphate phosphatases (TPP) gene family in wheat indicates their roles in plant development and stress response
• Application of enzymes in the preparation of wheat germ polypeptides and their biological activities
• [Polyamines conjugated to deoxyribonucleic acid-protein in cell nucleus from filling grain embryos were involved in tolerance of wheat to drought](
• Genome-wide meta-analysis of QTL for morphological related traits of flag leaf in bread wheat
• Multi-donor × elite-based populations reveal QTL for low-lodging wheat
• Combining ability for quantitative traits related to productivity in durum wheat
• Comparative transcriptome analysis of two contrasting resistant and susceptible Aegilops tauschii accessions to wheat leaf rust (Puccinia triticina) using RNA-sequencing
• Wheat Antipodal Cells with Polytene Chromosomes in the Embryo Sac Are Key to Understanding the Formation of Grain in Cereals
• Lightweight and efficient neural network with SPSA attention for wheat ear detection
• Grain carbon isotope composition is a marker for allocation and harvest index in wheat
• MicroRNA-resistant alleles of HOMEOBOX DOMAIN-2 modify inflorescence branching and increase grain protein content of wheat
• Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS
• Agronomic efficiency and genome mining analysis of the wheat-biostimulant rhizospheric bacterium Pseudomonas pergaminensis sp. nov. strain 1008(T)
• Mycorrhized Wheat Plants and Nitrogen Assimilation in Coexistence and Antagonism with Spontaneous Colonization of Pathogenic and Saprophytic Fungi in a Soil of Low Fertility
• Genome-wide association studies reveal putative QTLs for physiological traits under contrasting phosphorous conditions in wheat (Triticum aestivum L.)
• QTL analysis identified two major all-internodes solidness loci from a completely solid-stemmed spring wheat line
• Emerging Issues and Potential Opportunities in the Rice-Wheat Cropping System of North-Western India
• A network modeling approach provides insights into the environment-specific yield architecture of wheat
• Identification of genomic regions of wheat associated with grain Fe and Zn content under drought and heat stress using genome-wide association study
• Genome-wide association mapping for component traits of drought and heat tolerance in wheat
• Genetic dissection of marker trait associations for grain micro-nutrients and thousand grain weight under heat and drought stress conditions in wheat
• Performance Prediction of Durum Wheat Genotypes in Response to Drought and Heat in Climate Change Conditions
• Integrated application of bacterial carbonate precipitation and silicon nanoparticles enhances productivity, physiological attributes, and antioxidant defenses of wheat (Triticum aestivum L.) under semi-arid conditions
• FANCM promotes class I interfering crossovers and suppresses class II non-interfering crossovers in wheat meiosis
• The impact of chitosan on the early metabolomic response of wheat to infection by Fusarium graminearum
• A Novel In Planta Enrichment Method Employing Fusarium graminearum-Infected Wheat Spikes to Select for Competitive Biocontrol Bacteria
• Optimizing time and split application of nitrogen fertilizer to harness grain yield and quality of bread wheat (Triticum Aestivum L.) in northwestern Ethiopia
• Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)
• Assessing Macro Disease Index of Wheat Stripe Rust Based on Segformer with Complex Background in the Field
• Dissection of a grain yield QTL from wild emmer wheat reveals sub-intervals associated with culm length and kernel number
• Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed
• MiR172-APETALA2-like genes integrate vernalization and plant age to control flowering time in wheat
• Nitrogen availability and plant-plant interactions drive leaf silicon concentration in wheat genotypes
• Drought Stress Pre-Treatment Triggers Thermotolerance Acquisition in Durum Wheat
• Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality
• Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread
• Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat
• Location and Identification on Chromosome 3B of Bread Wheat of Genes Affecting Chiasma Number
• Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
• High-resolution mapping of Yr78, an adult plant resistance gene to wheat stripe rust
• Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-Helicobacter pylori peptides derived from wheat germ proteins
• In-Field Wheat Reflectance: How to Reach the Organ Scale?
• Data validating the use of rubidium as a non-radioactive tracer for the localised proliferation of wheat roots in acidic or limed subsoil
• Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial
• Transfer of the Resistance to Multiple Diseases from a Triticum-Secale-Thinopyrum Trigeneric Hybrid to Ningmai 13 and Yangmai 23 Wheat Using Specific Molecular Markers and GISH
• Effects of Fhb1, Fhb2 and Fhb5 on Fusarium Head Blight Resistance and the Development of Promising Lines in Winter Wheat
• The necrotrophic effector ToxA from Parastagonospora nodorum interacts with wheat NHL proteins to facilitate Tsn1-mediated necrosis
• Liming enhances longevity of wheat seeds produced in acid soils
• Effect of Added Brewer’s Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread
• The Effect of Copper Salts on Bioactive Compounds and Ultrastructure of Wheat Plants
• Predictive models for assessing the risk of Fusarium pseudograminearum mycotoxin contamination in post-harvest wheat with multi-parameter integrated sensors
• Root Electrical Capacitance Can Be a Promising Plant Phenotyping Parameter in Wheat
• Fusarium graminearum as a producer of xylanases with low cellulases when grown on wheat bran
• Genome-wide identification of MITE-derived microRNAs and their targets in bread wheat
• Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread
• Effects of molecular characteristics and microstructure of amaranth particle sizes on dough rheology and wheat bread characteristics
• Diagnostic management of patients reporting symptoms after wheat ingestion
• Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil
• High-throughput phenotyping of physiological traits for wheat resilience to high temperature and drought stress
• Temporally coordinated expression of nuclear genes encoding chloroplast proteins in wheat promotes Puccinia striiformis f. sp. tritici infection
• Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response
• Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged Flours
• The Impact of Agricultural Land Rights Policy on the Pure Technical Efficiency of Farmers’ Agricultural Production: Evidence from the Largest Wheat Planting Environment in China
• Genome Wide Association Study Uncovers the QTLome for Osmotic Adjustment and Related Drought Adaptive Traits in Durum Wheat
• Influence of Intact Mycelium of Arbuscular Mycorrhizal Fungi on Soil Microbiome Functional Profile in Wheat under Mn Stress
• Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran
• Genetic Analysis of Platform-Phenotyped Root System Architecture of Bread and Durum Wheat in Relation to Agronomic Traits
• A genome-wide analysis suggests pleiotropic effects of Green Revolution genes on shade avoidance in wheat
• Wheat photosystem II heat tolerance: evidence for genotype-by-environment interactions
• Variations in exons 11 and 12 of the multi-pest resistance wheat gene Lr34 are independently additive for leaf rust resistance
• Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index
• Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures
• Ionomic and metabolic responses of wheat seedlings to PEG-6000-simulated drought stress under two phosphorus levels
• Effect of Precipitation Variation on Soil Respiration in Rain-Fed Winter Wheat Systems on the Loess Plateau, China
• A new strategy for using historical imbalanced yield data to conduct genome-wide association studies and develop genomic prediction models for wheat breeding
• Bioprospecting Phenols as Inhibitors of Trichothecene-Producing Fusarium: Sustainable Approaches to the Management of Wheat Pathogens
• Mineral nutrient content of infected plants and allied soils provide insight into wheat blast epidemics
• Application of nickel chitosan nanoconjugate as an antifungal agent for combating Fusarium rot of wheat
• Patterns of genetic variation and QTLs controlling grain traits in a collection of global wheat germplasm revealed by high-quality SNP markers
• Batch Pyrolysis and Co-Pyrolysis of Beet Pulp and Wheat Straw
• High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete plastomes and the nuclear genome
• Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals
• Distinct roles for different autophagy-associated genes in the virulence of the fungal wheat pathogen Zymoseptoria tritici
• Nested association mapping-based GWAS for grain yield and related traits in wheat grown under diverse Australian environments
• The Effect of Cold Stress on the Root-Specific Lipidome of Two Wheat Varieties with Contrasting Cold Tolerance
• The Wheat Gene TaVQ14 Confers Salt and Drought Tolerance in Transgenic Arabidopsis thaliana Plants
• Characterization of the wheat VQ protein family and expression of candidate genes associated with seed dormancy and germination
• Effects of xylanase on growth performance, nutrient digestibility, serum metabolites, and fecal microbiota in growing pigs fed wheat-soybean meal-based diets
• Wheat yield estimation using remote sensing data based on machine learning approaches
• QTL mapping for adult plant resistance to wheat stripe rust in M96-5 × Guixie 3 wheat population
• Rapid, Sensitive and Simultaneous Detection of Two Wheat RNA Viruses Using Reverse Transcription Recombinase Polymerase Amplification (RT-RPA)
• Co-expression network analysis of genes and networks associated with wheat pistillody
• A single nucleotide deletion in the third exon of FT-D1 increases the spikelet number and delays heading date in wheat (Triticum aestivum L.)
• A New Sight of Influencing Effects of Major Factors on Cd Transfer from Soil to Wheat (Triticum aestivum L.): Based on Threshold Regression Model
• Protocol for affordable and efficient profiling of nascent RNAs in bread wheat using GRO-seq
• Optimizing nutrient inputs by balancing spring wheat yield and environmental effects in the Hetao Irrigation District of China
• Simultaneously genetic selection of wheat yield and grain protein quality in rice-wheat and soybean-wheat cropping systems through critical nitrogen efficiency-related traits
• Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran
• Response of soil bacterial communities in wheat rhizosphere to straw mulching and N fertilization
• Unprocessed wheat γ-gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death
• Increasing the Grain Yield and Grain Protein Content of Common Wheat (Triticum aestivum) by Introducing Missense Mutations in the Q Gene
• Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism
• Online Detection System for Wheat Machine Harvesting Impurity Rate Based on DeepLabV3
• Genetic dissection of quantitative trait loci for flag leaf size in bread wheat (Triticum aestivum L.)
• TaNBR1, a Novel Wheat NBR1-like Domain Gene Negatively Regulates Drought Stress Tolerance in Transgenic Arabidopsis
• The LONELY GUY gene family: from mosses to wheat, the key to the formation of active cytokinins in plants
• Integrated physiological and transcriptional dissection reveals the core genes involving nutrient transport and osmoregulatory substance biosynthesis in allohexaploid wheat seedlings under salt stress
• Living and Dead Microorganisms in Mediating Soil Carbon Stocks Under Long-Term Fertilization in a Rice-Wheat Rotation
• Corrigendum: Wheat Microbiome: Structure, Dynamics, and Role in Improving Performance Under Stress Environments
• Epidemic of Wheat Stripe Rust Detected by Hyperspectral Remote Sensing and Its Potential Correlation with Soil Nitrogen during Latent Period
• Identification and validation of a locus for wheat maximum root length independent of parental reproductive environment
• A major quantitative trait locus for wheat total root length associated with precipitation distribution
• TaHRC suppresses the calcium-mediated immune response and triggers wheat Fusarium head blight susceptibility
• Fine Mapping of Stripe-Rust-Resistance Gene YrJ22 in Common Wheat by BSR-Seq and MutMap-Based Sequencing
• Pre and post stage of infection of Magnaporthe oryzae Oryza in wheat leaves with different resistance levels
• Moderate heat stress prevented the observed biomass and yield stimulation caused by elevated CO(2) in two well-watered wheat cultivars
• Mulberry based zinc nano-particles mitigate salinity induced toxic effects and improve the grain yield and zinc bio-fortification of wheat by improving antioxidant activities, photosynthetic performance, and accumulation of osmolytes and hormones
• Exogenous enzymes, meal size, and meal frequency: effect on ileal and total tract digestibility of carbohydrates, and energy and fiber degradation in growing pigs fed a wheat-barley grain-based high-fiber diet
• 3dCAP-Wheat: An Open-Source Comprehensive Computational Framework Precisely Quantifies Wheat Foliar, Nonfoliar, and Canopy Photosynthesis
• Pinb-D1p is an elite allele for improving end-use quality in wheat (Triticum aestivum L.)
• Leaf rolling in bread wheat (Triticum aestivum L.) is controlled by the upregulation of a pair of closely linked/duplicate zinc finger homeodomain class transcription factors during moisture stress conditions
• Water Stress Identification of Winter Wheat Crop with State-of-the-Art AI Techniques and High-Resolution Thermal-RGB Imagery
• Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat
• Natural Protein Kinase Inhibitors, Staurosporine, and Chelerythrine Suppress Wheat Blast Disease Caused by Magnaporthe oryzae Triticum
• Field Evaluation of Wheat Varieties Using Canopy Temperature Depression in Three Different Climatic Growing Seasons
• Multi-peril pathogen risks to global wheat production: A probabilistic loss and investment assessment
• Scientific selection: A century of increasing crop varietal diversity in US wheat
• A natural variation in Ribonuclease H-like gene underlies Rht8 to confer “Green Revolution” trait in wheat
• Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates
• Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems
• Rubiscosome gene expression is balanced across the hexaploid wheat genome
• Wheat Ear Segmentation Based on a Multisensor System and Superpixel Classification
• COVID-19 induced lockdown effect on wheat supply chain and prices in India - Insights from state interventions led resilience
• Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products
• Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality
• Elevated CO(2) enhanced water use efficiency of wheat to progressive drought stress but not on maize
• Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread
• Differential Response of Wheat Rhizosphere Bacterial Community to Plant Variety and Fertilization
• Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products
• Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
• Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato
• Mutational Analysis of a Wheat O-methyltransferase Involved in Flavonoid Metabolism
• The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles
• Identification of Biomarker Volatile Organic Compounds Released by Three Stored-Grain Insect Pests in Wheat
• Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat
• Seasonal Mapping of Irrigated Winter Wheat Traits in Argentina with a Hybrid Retrieval Workflow Using Sentinel-2 Imagery
• Quantifying Irrigated Winter Wheat LAI in Argentina Using Multiple Sentinel-1 Incidence Angles
• Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting
• Transcriptome Analysis Reveals Potential Mechanism in Storage Protein Trafficking within Developing Grains of Common Wheat
• The Use and Limitations of Exome Capture to Detect Novel Variation in the Hexaploid Wheat Genome
• Assessment of the Fertilization Capacity of the Aquaculture Sediment for Wheat Grass as Sustainable Alternative Use
• Wheat and Barley Grass Juice Addition to a Plant-Based Feed Improved Growth and Flesh Quality of Common Carp (Cyprinus carpio)
• Guidelines, guidelines and more guidelines for haemorrhoid treatment: A review to sort the wheat from the chaff
• Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
• Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations
• Transpirational Leaf Cooling Effect Did Not Contribute Equally to Biomass Retention in Wheat Genotypes under High Temperature
• Pest categorisation of High Plains wheat mosaic virus
• Fungal Pathogens Associated with Crown and Root Rot of Wheat in Central, Eastern, and Southeastern Kazakhstan
• Biological nitrification inhibitor-trait enhances nitrogen uptake by suppressing nitrifier activity and improves ammonium assimilation in two elite wheat varieties
• Wheat genetic loci conferring resistance to stripe rust in the face of genetically diverse races of the fungus Puccinia striiformis f. sp. tritici
• The evolving battle between yellow rust and wheat: implications for global food security
• Bio-Stimulating Effect of Natural Polysaccharides from Lobularia maritima on Durum Wheat Seedlings: Improved Plant Growth, Salt Stress Tolerance by Modulating Biochemical Responses and Ion Homeostasis
• Biochemical and structural characterization of quizalofop-resistant wheat acetyl-CoA carboxylase
• Evaluation of Durum Wheat Genotypes for Resistance against Root Rot Disease Caused by Moroccan Fusarium culmorum Isolates
• An autoactive NB-LRR gene causes Rht13 dwarfism in wheat
• Carcass and meat traits of bubaline finished on sugarcane-based diets supplemented with spineless cactus as a replacement for wheat bran
• Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits
• Some Mechanical Properties of Composite Materials with Chopped Wheat Straw Reinforcer and Hybrid Matrix
• Main effect and epistatic QTL affecting spike shattering and association with plant height revealed in two spring wheat (Triticum aestivum L.) populations
• Prospective, double-blind diagnostic multicentre study of confocal laser endomicroscopy for wheat sensitivity in patients with irritable bowel syndrome
• Effects of Soil Water Shortage on Seedling Shoot and Root Growth of Saragolle Lucana Tetraploid Wheat (Triticum durum Desf.) Landrace
• Diagnostic accuracy of genetic markers for identification of the Lr46/Yr29 “slow rusting” locus in wheat (Triticum aestivum L.)
• Trichoderma longibrachiatum TG1 increases endogenous salicylic acid content and antioxidants activity in wheat seedlings under salinity stress
• Optimization of Alfalfa-Based Mixed Cropping with Winter Wheat and Ryegrass in Terms of Forage Yield and Quality Traits
• R2R3-MYBs in Durum Wheat: Genome-Wide Identification, Poaceae-Specific Clusters, Expression, and Regulatory Dynamics Under Abiotic Stresses
• Effect of stem structural characteristics and cell wall components related to stem lodging resistance in a newly identified mutant of hexaploid wheat (Triticum aestivum L.)
• Adjustable polysaccharides-proteins films made of aqueous wheat proteins and alginate solutions
• Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity
• The effect of partial replacement of milled finisher feed with wheat grains on the production efficiency and meat quality in broiler chickens
• Production Efficiency and Utility Features of Broiler Ducks Fed with Feed Thinned with Wheat Grain
• Value-Added Utilization of Wheat Straw: From Cellulose and Cellulose Nanofiber to All-Cellulose Nanocomposite Film
• Characterization of the Wheat Heat Shock Factor TaHsfA2e-5D Conferring Heat and Drought Tolerance in Arabidopsis
• Genome-Wide Identification and Expression Analysis of the Thioredoxin (Trx) Gene Family Reveals Its Role in Leaf Rust Resistance in Wheat (Triticum aestivum L.)
• Dissecting the Genetic Architecture of Phenology Affecting Adaptation of Spring Bread Wheat Genotypes to the Major Wheat-Producing Zones in India
• Integration of organics in nutrient management for rice-wheat system improves nitrogen use efficiency via favorable soil biological and electrochemical responses
• Sustainable Wheat Protein Biofoams: Dry Upscalable Extrusion at Low Temperature
• Isolation of Saccharibacillus WB17 strain from wheat bran phyllosphere and genomic insight into the cellulolytic and hemicellulolytic complex of the Saccharibacillus genus
• Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique
• Choosing the right tool: Leveraging of plant genetic resources in wheat (Triticum aestivum L.) benefits from selection of a suitable genomic prediction model
• Drought-Tolerance QTLs Associated with Grain Yield and Related Traits in Spring Bread Wheat
• Analysis of wheat flour-insect powder mixtures based on their near infrared spectra
• Physiological and Antioxidant Response to Different Water Deficit Regimes of Flag Leaves and Ears of Wheat Grown under Combined Elevated CO(2) and High Temperature
• Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
• Identification of QTLs for wheat heading time across multiple-environments
• Metabolome dynamics during wheat domestication
• Phenotyping Mediterranean Durum Wheat Landraces for Resistance to Zymoseptoria tritici in Tunisia
• Marker-assisted backcross breeding for heat tolerance in bread wheat (Triticum aestivum L.)
• Effect of the Addition of Lemongrass (Cymbopogon citratus) on the Quality and Microbiological Stability of Craft Wheat Beers
• Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer
• Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used
• Multi-year field evaluation of nicotianamine biofortified bread wheat
• The Association of Grain Yield and Agronomical Traits with Genes of Plant Height, Photoperiod Sensitivity and Plastid Glutamine Synthetase in Winter Bread Wheat (Triticum aestivum L.) Collection
• Strategies to improve the quality of wheat- flour- bread chain in Iran: the perspective of different stakeholders
• Wheat Panache: A pangenome graph database representing presence-absence variation across sixteen bread wheat genomes
• Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro
• The transcription factor TaMYB31 regulates the benzoxazinoid biosynthetic pathway in wheat
• Blocked at the Stomatal Gate, a Key Step of Wheat Stb16q-Mediated Resistance to Zymoseptoria tritici
• Bioremediation of Cadmium Toxicity in Wheat (Triticum aestivum L.) Plants Primed with L-Proline, Bacillus subtilis and Aspergillus niger
• Wheat germ oil vitamin E cytoprotective effect and its nutrigenomics signature in human hepatocyte lipotoxicity
• Rhizobium leguminosarum symbiovar viciae strains are natural wheat endophytes that can stimulate root development
• Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production
• Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour
• The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread
• Pre milling debranning of wheat with a commercial system to improve flour quality
• Mechanisms involved in drought stress tolerance triggered by rhizobia strains in wheat
• Hermetic Bags Help Afghan Rural Women Preserve Wheat Flour during Winter
• Discovery of the New Leaf Rust Resistance Gene Lr82 in Wheat: Molecular Mapping and Marker Development
• Transposable elements are associated with genome-specific gene expression in bread wheat
• Homologous chromosome associations in domains before meiosis could facilitate chromosome recognition and pairing in wheat
• Wheat Germ Oil and Propolis Decrease Parasite Burden and Restore Marked Histopathological Changes in Liver and Lung in Mice with Chronic Toxoplasmosis
• Genetic Improvement of Wheat for Drought Tolerance: Progress, Challenges and Opportunities
• Single irrigation at the four-leaf stage in the spring optimizes winter wheat water consumption characteristics and water use efficiency
• Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour
• Improvement of preharvest sprouting resistance with MOTHER OF FT AND TFL 1 mutated ABA 8’-hydroxylase in white-seeded durum wheat
• A survey of Fusarium species and ADON genotype on Canadian wheat grain
• Utilizing genomics and historical data to optimize gene pools for new breeding programs: A case study in winter wheat
• Exploiting Wild Emmer Wheat Diversity to Improve Wheat A and B Genomes in Breeding for Heat Stress Adaptation
• Harnessing the diversity of wild emmer wheat for genetic improvement of durum wheat
• Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia
• Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial
• Dietary exposure and risk characterisation of multiple chemical contaminants in rye-wheat bread marketed in Poland
• A model for Tilletia indica (Karnal bunt)-Triticum aestivum (Wheat) system under changing environmental conditions
• PGP-Bacterium Pseudomonas protegens Improves Bread Wheat Growth and Mitigates Herbicide and Drought Stress
• UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D(2) without improving overall vitamin D status: a randomized controlled trial
• A candidate effector protein PstCFEM1 contributes to virulence of stripe rust fungus and impairs wheat immunity
• Identification of Secreted Protein Gene-Based SNP Markers Associated with Virulence Phenotypes of Puccinia striiformis f. sp. tritici, the Wheat Stripe Rust Pathogen
• Simulation of Wheat Response to Future Climate Change Based on Coupled Model Inter-Comparison Project Phase 6 Multi-Model Ensemble Projections in the North China Plain
• The ‘Candidatus Phytoplasma tritici’ effector SWP12 degrades the transcription factor TaWRKY74 to suppress wheat resistance
• Genetic Analysis of Adult Plant Resistance to Stripe Rust in Common Wheat Cultivar “Pascal”
• Evaluation of Barley and Wheat Germplasm for Resistance to Head Blight and Mycotoxin Production by Fusarium asiaticum and F. graminearum
• Genetic diversity, distribution and domestication history of the neglected GGA(t)A(t) genepool of wheat
• High expression of the MADS-box gene VRT2 increases the number of rudimentary basal spikelets in wheat
• Challenges and opportunities for proteomics and the improvement of bread wheat quality
• Preparation and Characterization of Novel Oleogels Using Jasmine Floral Wax and Wheat Germ Oil for Oral Delivery of Curcumin
• Nitrogen fertilisation disrupts the temporal dynamics of arbuscular mycorrhizal fungal hyphae but not spore density and community composition in a wheat field
• Production of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology
• Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread
• The response of wheat and its microbiome to contemporary and historical water stress in a field experiment
• Transcriptome profiling reveals the genes and pathways involved in thermo-tolerance in wheat (Triticum aestivum L.) genotype Raj 3765
• Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
• Screening of Durum Wheat Cultivars for Selenium Response under Contrasting Environments, Based on Grain Yield and Quality Attributes
• Use of Biostimulants: Towards Sustainable Approach to Enhance Durum Wheat Performances
• The TaGSK1, TaSRG, TaPTF1, and TaP5CS Gene Transcripts Confirm Salinity Tolerance by Increasing Proline Production in Wheat (Triticum aestivum L.)
• Salt Tolerant Bacillus Strains Improve Plant Growth Traits and Regulation of Phytohormones in Wheat under Salinity Stress
• Genome sequences of three Aegilops species of the section Sitopsis reveal phylogenetic relationships and provide resources for wheat improvement
• Experimental evaluation of biological regeneration of arable soil: The effects of grass-clover leys and arbuscular mycorrhizal inoculants on wheat growth, yield, and shoot pathology
• Long-read and chromosome-scale assembly of the hexaploid wheat genome achieves high resolution for research and breeding
• Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis
• Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties
• Long-read genome sequencing of bread wheat facilitates disease resistance gene cloning
• Sparse testing using genomic prediction improves selection for breeding targets in elite spring wheat
• High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
• Endophytic Fusarium oxysporum GW controlling weed and an effective biostimulant for wheat growth
• Biofumigation for the Management of Fusarium graminearum in a Wheat-Maize Rotation
• The role of silicon in regulating physiological and biochemical mechanisms of contrasting bread wheat cultivars under terminal drought and heat stress environments
• Infrared Thermal Imaging and Morpho-Physiological Indices Used for Wheat Genotypes Screening under Drought and Heat Stress
• Evaluation of Pakistani wheat germplasm for leaf rust resistance at various locations
• Mesophilic and Thermophilic Anaerobic Digestion of Wheat Straw in a CSTR System with ‘Synthetic Manure’: Impact of Nickel and Tungsten on Methane Yields, Cell Count, and Microbiome
• Assessment of wheat productivity responses and soil health dynamics under brackish ground water
• Trichothecene Genotype Profiling of Wheat Fusarium graminearum Species Complex in Paraguay
• A comprehensive meta-QTL analysis for yield-related traits of durum wheat (Triticum turgidum L. var. durum) grown under different water regimes
• Application and effect of hybrid grinding techniques on the quality of stone chakki atta (whole wheat flour) and flat bread
• Genetic Insight Into the Insect Resistance in Bread Wheat Exploiting the Untapped Natural Diversity
• QTL Analysis for Bread Wheat Seed Size, Shape and Color Characteristics Estimated by Digital Image Processing
• Genome-Wide Identification of Potential mRNAs in Drought Response in Wheat (Triticum aestivum L.)
• Genetic architecture of end-use quality traits in soft white winter wheat
• The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin
• (32)P(i) Labeled Transgenic Wheat Shows the Accumulation of Phosphatidylinositol 4,5-bisphosphate and Phosphatidic Acid Under Heat and Osmotic Stress
• Effects of Solid-State Fermented Wheat Bran on Growth Performance, Immune Function, Intestinal Morphology and Microflora in Lipopolysaccharide-Challenged Broiler Chickens
• Effect of long-chain inorganic polyphosphate treated with wheat phytase on interleukin 8 signaling in HT-29 cells
• Burkholderia ambifaria XN08: A plant growth-promoting endophytic bacterium with biocontrol potential against sharp eyespot in wheat
• Growth responses and genetic variation among highly ecologically diverse spring wheat genotypes grown under seawater stress
• Unravelling consensus genomic regions conferring leaf rust resistance in wheat via meta-QTL analysis
• Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling
• Foliar Application of an Inositol-Based Plant Biostimulant Boosts Zinc Accumulation in Wheat Grains: A μ-X-Ray Fluorescence Case Study
• Identification of quantitative trait loci of agronomic traits in bread wheat using a Pamyati Azieva × Paragon mapping population harvested in three regions of Kazakhstan
• Novel culture chamber to evaluate in vitro plant-microbe volatile interactions: Effects of Trichoderma harzianum volatiles on wheat plantlets
• Minimal impacts on the wheat microbiome when Trichoderma gamsii T6085 is applied as a biocontrol agent to manage fusarium head blight disease
• Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry
• Determinants of resistant starch accumulation in wheat endosperm
• Diversity matters in wheat mixtures: A genomic survey of the impact of genetic diversity on the performance of 12 way durum wheat mixtures grown in two contrasted and controlled environments
• Correction: Alnusairi et al. Exogenous Nitric Oxide Reinforces Photosynthetic Efficiency, Osmolyte, Mineral Uptake, Antioxidant, Expression of Stress-Responsive Genes and Ameliorates the Effects of Salinity Stress in Wheat. Plants 2021, 10, 1693
• Genetic parameters estimation for some wild wheat species and their F1 hybrids grown in different regions of Saudi Arabia
• Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels
• Monitoring of Host Suitability and Defense-Related Genes in Wheat to Bipolaris sorokiniana
• Wheat-yellow pumpkin composite flour: Physico-functional, rheological, antioxidant potential and quality properties of pan and flat bread
• Essential Work of Fracture and Evaluation of the Interfacial Adhesion of Plasticized PLA/PBSA Blends with the Addition of Wheat Bran By-Product
• Wetting mechanism and morphological adaptation; leaf rolling enhancing atmospheric water acquisition in wheat crop-a review
• Coupled online sequential extreme learning machine model with ant colony optimization algorithm for wheat yield prediction
• Genetic Diversity and Selection Signatures in Synthetic-Derived Wheats and Modern Spring Wheat
• Iron and zinc micronutrients and soil inoculation of Trichoderma harzianum enhance wheat grain quality and yield
• The Wheat Head Blight Pathogen Fusarium graminearum Can Recruit Collaborating Bacteria from Soil
• Exploring the Potential Enhancing Effects of Trans-Zeatin and Silymarin on the Productivity and Antioxidant Defense Capacity of Cadmium-Stressed Wheat
• Impact of Plantago ovata Forsk leaf extract on morpho-physio-biochemical attributes, ions uptake and drought resistance of wheat (Triticum aestivum L.) seedlings
• Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry
• Levels of selected essential and non-essential metals in wheat (Triticum aestivum) flour in Ethiopia
• Evaluation of the Effect of Wheat Germ Oil and Olmutinib on the Thioacetamide-Induced Liver and Kidney Toxicity in Mice
• Effect of psyllium husk and wheat mill bran fractions on the microstructure and mixograph characteristics of Arabic bread
• A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (Triticum aestivum L.)
• The complete genome sequence of elite bread wheat cultivar, “Sonmez”
• Comprehensive In Silico Analysis of RNA Silencing-Related Genes and Their Regulatory Elements in Wheat (Triticum aestivum L.)
• Separation of the effects of two reduced height (Rht) genes and genomic background to select for less Fusarium head blight of short-strawed winter wheat (Triticum aestivum L.) varieties
• Exogenous menadione sodium bisulphite alleviates detrimental effects of alkaline stress on wheat (Triticum aestivum L.)
• Heavy Metal-Resistant Plant Growth-Promoting Citrobacter werkmanii Strain WWN1 and Enterobacter cloacae Strain JWM6 Enhance Wheat (Triticum aestivum L.) Growth by Modulating Physiological Attributes and Some Key Antioxidants Under Multi-Metal Stress
• Nutrient Accumulation Pattern in Mixtures of Wheat and Faba Bean Is Strongly Influenced by Cultivar Choice and Co-Existing Weeds
• Organic amendment plus inoculum drivers: Who drives more P nutrition for wheat plant fitness in small duration soil experiment
• Expression profiling of TaARGOS homoeologous drought responsive genes in bread wheat
• Conferring of drought tolerance in wheat (Triticum aestivum L.) genotypes using seedling indices
• Characterization of wheat (Triticum aestivum L.) accessions using morpho-physiological traits under varying levels of salinity stress at seedling stage
• Genome-wide association mapping of bread wheat genotypes using yield and grain morphology-related traits under different environments
• Genome-wide association mapping of bread wheat genotypes for sustainable food security and yield potential under limited water conditions
• Genome-wide association mapping for high temperature tolerance in wheat through 90k SNP array using physiological and yield traits
• Genetic and morpho-physiological analyses of the tolerance and recovery mechanisms in seedling stage spring wheat under drought stress
• Chromium-resistant Staphylococcus aureus alleviates chromium toxicity by developing synergistic relationships with zinc oxide nanoparticles in wheat
• Microbial Diversity in Four Rhizocompartments (Bulk Soil, Rhizosphere, Rhizoplane, and Endosphere) of Four Winter Wheat Varieties at the Fully Emerged Flag Leaf Growth Stage
• In vitro mature embryo culture protocol of einkorn (Triticum monococcum ssp. monococcum) and bread (Triticum aestivum L.) wheat under boron stress
• Whole-genome sequence analysis of Bipolaris sorokiniana infecting wheat in India and characterization of ToxA gene in different isolates as pathogenicity determinants
• Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum-wheat buns
• Impact of nano-glass (NG) particles on seed germination and it’s accumulation in plant parts of wheat (Triticum aestivum L.)
• Comparative efficacy of phosphorous supplements with phosphate solubilizing bacteria for optimizing wheat yield in calcareous soils
• Effects of Fallow Management Practices on Soil Water, Crop Yield and Water Use Efficiency in Winter Wheat Monoculture System: A Meta-Analysis
• Zinc oxide nanoparticles improved chlorophyll contents, physical parameters, and wheat yield under salt stress
• Genetic characterization and curation of diploid A-genome wheat species
• Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw (Carica papaya) Fruit Flour
• Population structure, allelic variation at Rht-B1 and Ppd-A1 loci and its effects on agronomic traits in Argentinian durum wheat
• Extraction of non-starch lipid from protease-treated wheat flour
• High-Density Linkage Mapping of Agronomic Trait QTLs in Wheat under Water Deficit Condition using Genotyping by Sequencing (GBS)
• Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars
• Genotoxicity assessment of amino zinc nanoparticles in wheat (Triticum aestivum L.) as cytogenetical perspective
• In vivo evaluation of anticryptosporidial effects of wheat germ extracts in immunocompromised mice
• Deep glance on the antiparasitic anticancer activities of wheat germ oil in chronically infected immunosuppressed mice with cryptosporidiosis
• Elevated CO(2) Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis
• Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and Corn
• Role of Wheat Phosphorus Starvation Tolerance 1 Genes in Phosphorus Acquisition and Root Architecture
• Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes
• Biocontrol of Fusarium graminearum, a Causal Agent of Fusarium Head Blight of Wheat, and Deoxynivalenol Accumulation: From In Vitro to In Planta
• Influence of Mineralized Water Sources on the Properties of Calcisol and Yield of Wheat (Triticum aestivum L.)
• Genetic Variability and Aggressiveness of Tilletia indica Isolates Causing Karnal Bunt in Wheat
• Ethanol Production from Wheat Straw Hydrolysate by Issatchenkia Orientalis Isolated from Waste Cooking Oil
• Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend
• FISH landmarks reflecting meiotic recombination and structural alterations of chromosomes in wheat (Triticum aestivum L.)
• Effects of polystyrene microplastic on uptake and toxicity of copper and cadmium in hydroponic wheat seedlings (Triticum aestivum L.)
• Large-scale field phenotyping using backpack LiDAR and CropQuant-3D to measure structural variation in wheat
• TaMYB29: A Novel R2R3-MYB Transcription Factor Involved in Wheat Defense Against Stripe Rust
• Optical maps refine the bread wheat Triticum aestivum cv. Chinese Spring genome assembly
• A Deep Learning-Based Method for Automatic Assessment of Stomatal Index in Wheat Microscopic Images of Leaf Epidermis
• Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat
• Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study
• Genome-Wide Mapping of Loci for Adult-Plant Resistance to Stripe Rust in Durum Wheat Svevo Using the 90K SNP Array
• Genetic identification and characterization of chromosomal regions for kernel length and width increase from tetraploid wheat
• The interaction between wheat roots and soil pores in structured field soil
• Determination of wheat spike and spikelet architecture and grain traits using X-ray Computed Tomography imaging
• Tolerance to oxidative stress is associated with both oxidative stress response and inherent growth in a fungal wheat pathogen
• Genome-wide transcriptome profiling indicates the putative mechanism underlying enhanced grain size in a wheat mutant
• Differences in Water Consumption of Wheat Varieties Are Affected by Root Morphology Characteristics and Post-anthesis Root Senescence
• Genome-Wide Association Study of Grain Number in Common Wheat From Shanxi Under Different Water Regimes
• Genome-Wide Identification and Characterization of Long Noncoding RNAs Involved in Chinese Wheat Mosaic Virus Infection of Nicotiana benthamiana
• Histone acetyltransferase TaHAG1 acts as a crucial regulator to strengthen salt tolerance of hexaploid wheat
• Genome-wide identification of Gramineae histone modification genes and their potential roles in regulating wheat and maize growth and stress responses
• Greater morphological and primary metabolic adaptations in roots contribute to phosphate-deficiency tolerance in the bread wheat cultivar Kenong199
• Lipidomic, Transcriptomic, and BSA-660K Single Nucleotide Polymorphisms Profiling Reveal Characteristics of the Cuticular Wax in Wheat
• Allelopathic Effects of Essential Oils on Seed Germination of Barley and Wheat
• Fate, residues and dietary risk assessment of the fungicides epoxiconazole and pyraclostrobin in wheat in twelve different regions, China
• Unlocking big data doubled the accuracy in predicting the grain yield in hybrid wheat
• Wheat speciation and adaptation: perspectives from reticulate evolution
• Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight
• Functional Characterization of the Wheat Macrophage Migration Inhibitory Factor TaMIF1 in Wheat-Stripe Rust (Puccinia striiformis) Interaction
• Chromosome Stability of Synthetic-Natural Wheat Hybrids
• The Exocyst Complex Subunit EXO70E1-V From Haynaldia villosa Interacts With Wheat Powdery Mildew Resistance Gene CMPG1-V
• Distinct Transcriptomic Reprogramming in the Wheat Stripe Rust Fungus During the Initial Infection of Wheat and Barberry
• Wheat Apoplast-Localized Lipid Transfer Protein TaLTP3 Enhances Defense Responses Against Puccinia triticina
• Estimating the Growth Indices and Nitrogen Status Based on Color Digital Image Analysis During Early Growth Period of Winter Wheat
• Accelerating wheat breeding for end-use quality through association mapping and multivariate genomic prediction
• Molecular Cytogenetic Analysis of the Introgression between Agropyron cristatum P Genome and Wheat Genome
• Optimized nitrogen fertilizer application strategies under supplementary irrigation improved winter wheat (Triticum aestivum L.) yield and grain protein yield
• A protein kinase-major sperm protein gene hijacked by a necrotrophic fungal pathogen triggers disease susceptibility in wheat
• Exogenous Melatonin Promotes the Salt Tolerance by Removing Active Oxygen and Maintaining Ion Balance in Wheat (Triticum aestivum L.)
• Long-term straw returning improve soil K balance and potassium supplying ability under rice and wheat cultivation
• Impacts of Constitutive and Induced Benzoxazinoids Levels on Wheat Resistance to the Grain Aphid (Sitobion avenae)
• Nucleoredoxin Gene TaNRX1 Positively Regulates Drought Tolerance in Transgenic Wheat (Triticum aestivum L.)
• Pyramiding of Fusarium Head Blight Resistance Quantitative Trait Loci, Fhb1, Fhb4, and Fhb5, in Modern Chinese Wheat Cultivars
• Comparative Proteomic Analysis of Developmental Changes in P-Type Cytoplasmic Male Sterile and Maintainer Anthers in Wheat
• Rainfall increasing offsets the negative effects of nighttime warming on GHGs and wheat yield in North China Plain
• Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu
• Characterization of near-isogenic lines confirmed QTL and revealed candidate genes for plant height and yield-related traits in common wheat
• Evolutionary rewiring of the wheat transcriptional regulatory network by lineage-specific transposable elements
• Functional Analysis of Wheat NAC Transcription Factor, TaNAC069, in Regulating Resistance of Wheat to Leaf Rust Fungus
• Genome evolution during bread wheat formation unveiled by the distribution dynamics of SSR sequences on chromosomes using FISH
• The influence of rhizosphere soil fungal diversity and complex community structure on wheat root rot disease
• Transcriptome Analysis Reveals Different Responsive Patterns to Nitrogen Deficiency in Two Wheat Near-Isogenic Lines Contrasting for Nitrogen Use Efficiency
• Transcriptome Analysis of Two Near-Isogenic Lines with Different NUE under Normal Nitrogen Conditions in Wheat
• The Effects of Short-Term Exposure to Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain
• Functional gene assessment of bread wheat: breeding implications in Ningxia Province
• Transcriptome-Wide N(6)-Methyladenosine (m(6)A) Profiling of Susceptible and Resistant Wheat Varieties Reveals the Involvement of Variety-Specific m(6)A Modification Involved in Virus-Host Interaction Pathways
• Comparative physiological and transcriptomic analyses reveal ascorbate and glutathione coregulation of cadmium toxicity resistance in wheat genotypes
• Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process
• The Rheological Performance and Structure of Wheat/Acorn Composite Dough and the Quality and In Vitro Digestibility of Its Noodles
• Fine Mapping of the Leaf Rust Resistance Gene Lr65 in Spelt Wheat ‘Altgold’
• Overexpression of a wheat α-amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination
• Introgression of the Powdery Mildew Resistance Genes Pm60 and Pm60b from Triticum urartu to Common Wheat Using Durum as a ‘Bridge’
• Optimizing nitrogen fertilizer amount for best performance and highest economic return of winter wheat under limited irrigation conditions
• Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures
• Effect of Isosteviol on Wheat Seed Germination and Seedling Growth under Cadmium Stress
• Comparison of new hyperspectral index and machine learning models for prediction of winter wheat leaf water content
• Increasing yield potential through manipulating of an ARE1 ortholog related to nitrogen use efficiency in wheat by CRISPR/Cas9
• Identification of the Q Gene Playing a Role in Spike Morphology Variation in Wheat Mutants and Its Regulatory Network
• Yield-Related QTL Clusters and the Potential Candidate Genes in Two Wheat DH Populations
• Endoplasmic Reticulum Subproteome Analysis Reveals Underlying Defense Mechanisms of Wheat Seedling Leaves under Salt Stress
• Key wheat GRF genes constraining wheat tillering of mutant dmc
• A recombined Sr26 and Sr61 disease resistance gene stack in wheat encodes unrelated NLR genes
• Estimations of Water Use Efficiency in Winter Wheat Based on Multi-Angle Remote Sensing
• Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019
• Induction of Low Temperature Tolerance in Wheat by Pre-Soaking and Parental Treatment with Melatonin
• PAL-mediated SA biosynthesis pathway contributes to nematode resistance in wheat
• Subsoiling during summer fallow in rainfed winter-wheat fields enhances soil organic carbon sequestration on the Loess Plateau in China
• Construction and biological characterization of an infectious full-length cDNA clone of a Chinese isolate of Wheat yellow mosaic virus
• Transcriptomic Analysis of Wheat Seedling Responses to the Systemic Acquired Resistance Inducer N-Hydroxypipecolic Acid
• Improving Grain Yield via Promotion of Kernel Weight in High Yielding Winter Wheat Genotypes
• Long-term warming and nitrogen fertilization affect C-, N- and P-acquiring hydrolase and oxidase activities in winter wheat monocropping soil
• Terpene Synthase Gene OtLIS Confers Wheat Resistance to Sitobion avenae by Regulating Linalool Emission
• RNA-seq bulked segregant analysis combined with KASP genotyping rapidly identified PmCH7087 as responsible for powdery mildew resistance in wheat
• Wheat heat tolerance is impaired by heightened deletions in the distal end of 4AL chromosomal arm
• Outdoor Plant Segmentation With Deep Learning for High-Throughput Field Phenotyping on a Diverse Wheat Dataset
• Ammonium regulates redox homeostasis and photosynthetic ability to mitigate copper toxicity in wheat seedlings
• Genome-Wide Discovery of miRNAs with Differential Expression Patterns in Responses to Salinity in the Two Contrasting Wheat Cultivars
• Identification of Quantitative Trait Loci for Leaf Rust and Stem Rust Seedling Resistance in Bread Wheat Using a Genome-Wide Association Study
• Long-term tillage effect on with-in season variations in soil conditions and respiration from dryland winter wheat and soybean cropping systems
• Characterizing Winter Wheat Germplasm for Fusarium Head Blight Resistance Under Accelerated Growth Conditions
• Spikelet movements, anther extrusion and pollen production in wheat cultivars with contrasting tendencies to cleistogamy
• Suitable nitrogen application mode and lateral spacing for drip-irrigated winter wheat in North China Plain
• Silencing of ATG2 and ATG7 promotes programmed cell death in wheat via inhibition of autophagy under salt stress
• Comparative transcriptomic and metabolic profiling provides insight into the mechanism by which the autophagy inhibitor 3-MA enhances salt stress sensitivity in wheat seedlings
• Seed dressing with mefenpyr-diethyl as a safener for mesosulfuron-methyl application in wheat: The evaluation and mechanisms
• Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content
• Assessing the Role of Carotenoid Cleavage Dioxygenase 4 Homoeologs in Carotenoid Accumulation and Plant Growth in Tetraploid Wheat
• Fate of chlorpyrifos, omethoate, cypermethrin, and deltamethrin during wheat milling and Chinese steamed bread processing
• Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
• Foliar Zinc Application to Wheat May Lessen the Zinc Deficiency Burden in Rural Quzhou, China
• Comparative Analysis of the Cultured and Total Bacterial Community in the Wheat Rhizosphere Microbiome Using Culture-Dependent and Culture-Independent Approaches
• Spike Density Quantitative Trait Loci Detection and Analysis in Tetraploid and Hexaploid Wheat Recombinant Inbred Line Populations
• Responses of Soil Fungal Communities to Lime Application in Wheat Fields in the Pacific Northwest
• Antagonistic Strain Bacillus amyloliquefaciens XZ34-1 for Controlling Bipolaris sorokiniana and Promoting Growth in Wheat
• Distribution, dynamics, and physiological races of wheat stem rust (Puccinia graminis f.sp. tritici) on irrigated wheat in the Awash River Basin of Ethiopia
• Nitrous oxide, methane emissions and grain yield in rainfed wheat grown under nitrogen enriched biochar and straw in a semiarid environment
• Genome-Wide Identification of Wheat WRKY Gene Family Reveals That TaWRKY75-A Is Referred to Drought and Salt Resistances
• Down-expression of TaPIN1s Increases the Tiller Number and Grain Yield in Wheat
• Genome-Wide Association Analysis of Stable Stripe Rust Resistance Loci in a Chinese Wheat Landrace Panel Using the 660K SNP Array
• Transcriptome profiling of developing leaf and shoot apices to reveal the molecular mechanism and co-expression genes responsible for the wheat heading date
• Impact of Combining Long-Term Subsoiling and Organic Fertilizer on Soil Microbial Biomass Carbon and Nitrogen, Soil Enzyme Activity, and Water Use of Winter Wheat
• Occurrence and Risk Assessment of Dietary Exposure to Deoxynivalenol in Wheat-Based Products Based Different Wheat-Producing Area for the Inhabitants in Shanghai, China
• Combining Organic Fertilizer With Controlled-Release Urea to Reduce Nitrogen Leaching and Promote Wheat Yields
• Wheat in vivo RNA structure landscape reveals a prevalent role of RNA structure in modulating translational subgenome expression asymmetry
• Genetic diversity of Asian and European common wheat lines assessed by fluorescence in situ hybridization
• Genetic Mapping of ms1s, a Recessive Gene for Male Sterility in Common Wheat
• Plant phenomics & precision agriculture simulation of winter wheat growth by the assimilation of unmanned aerial vehicle imagery into the WOFOST model
• Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating
• Comparison of early season crop types for wheat production and nitrogen use efficiency in the Jianghan Plain in China
• Application of Double-Strand RNAs Targeting Chitin Synthase, Glucan Synthase, and Protein Kinase Reduces Fusarium graminearum Spreading in Wheat
• QTL mapping of root traits in wheat under different phosphorus levels using hydroponic culture
• Changes in Photosynthesis Could Provide Important Insight into the Interaction between Wheat and Fungal Pathogens
• Cytogenetic identification and molecular marker development for the novel stripe rust-resistant wheat-Thinopyrum intermedium translocation line WTT11
• Genome-wide identification and characterization of caffeoyl-coenzyme A O-methyltransferase genes related to the Fusarium head blight response in wheat
• Characterization of the Durum Wheat-Aegilops tauschii 4D(4B) Disomic Substitution Line YL-443 With Superior Characteristics of High Yielding and Stripe Rust Resistance
• Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH(4) (+)/NO(3) (-) Ratio Induced Root Lignification and Reduced Nitrogen Utilization
• Comparative Analysis of Genomic and Transcriptome Sequences Reveals Divergent Patterns of Codon Bias in Wheat and Its Ancestor Species
• Study on hyperspectral estimation model of soil organic carbon content in the wheat field under different water treatments
• Accurate Wheat Lodging Extraction from Multi-Channel UAV Images Using a Lightweight Network Model
• Estimation of Leaf Nitrogen Content in Wheat Based on Fusion of Spectral Features and Deep Features from Near Infrared Hyperspectral Imagery
• Gelatinization, Retrogradation and Gel Properties of Wheat Starch-Wheat Bran Arabinoxylan Complexes
• Transcriptome Differences in Response Mechanisms to Low-Nitrogen Stress in Two Wheat Varieties
• Differential Root Exudation and Architecture for Improved Growth of Wheat Mediated by Phosphate Solubilizing Bacteria
• Genetic Gain in Yield and Associated Changes in Agronomic Traits in Wheat Cultivars Developed Between 1900 and 2016 for Irrigated Ecosystems of Northwestern Plain Zone of India
• Structural and Functional Characterization of the ABA-Water Deficit Stress Domain from Wheat and Barley: An Intrinsically Disordered Domain behind the Versatile Functions of the Plant Abscissic Acid, Stress and Ripening Protein Family
• Effects of Fe-Mn oxide-modified biochar composite applications on phthalate esters (PAEs) accumulation in wheat grains and grain quality under PAEs-polluted brown soil
• Biological Control of Take-All and Growth Promotion in Wheat by Pseudomonas chlororaphis YB-10
• Asymmetric Somatic Hybridization Affects Synonymous Codon Usage Bias in Wheat
• Characterization of histological changes at the tillering stage (Z21) in resistant and susceptible wheat plants infected by Tilletia controversa Kühn
• Characterization of the microbial communities in wheat tissues and rhizosphere soil caused by dwarf bunt of wheat
• The vernalization-induced long non-coding RNA VAS functions with the transcription factor TaRF2b to promote TaVRN1 expression for flowering in hexaploid wheat
• Genome-wide identification and characterization of UBP gene family in wheat (Triticum aestivum L.)
• Effects of no-tillage sowing on soil properties and forage wheat and Italian ryegrass yields in winter fallow paddy fields
• Multi-Modal Deep Learning for Weeds Detection in Wheat Field Based on RGB-D Images
• Genome-Wide Identification and Low Temperature Responsive Pattern of Actin Depolymerizing Factor (ADF) Gene Family in Wheat (Triticum aestivum L.)
• Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds
• N-fertilizer postponing application improves dry matter translocation and increases system productivity of wheat/maize intercropping
• Genome-wide identification and characterization of the Lateral Organ Boundaries Domain (LBD) gene family in polyploid wheat and related species
• Genome-Wide Association Study on Root Traits Under Different Growing Environments in Wheat ( Triticum aestivum L.)
• Transcriptome Analysis Reveals a Potential Role of Benzoxazinoid in Regulating Stem Elongation in the Wheat Mutant qd
• Effect of characteristics of different wheat flours on the quality of fermented hollow noodles
• Genetic Mapping by Integration of 55K SNP Array and KASP Markers Reveals Candidate Genes for Important Agronomic Traits in Hexaploid Wheat
• Long-range assembly of sequences helps to unravel the genome structure and small variation of the wheat-Haynaldia villosa translocated chromosome 6VS.6AL
• Fine Mapping of qd1, a Dominant Gene that Regulates Stem Elongation in Bread Wheat
• Extensive structural variation in the Bowman-Birk inhibitor family in common wheat (Triticum aestivum L.)
• TaVrt2, an SVP-like gene, cooperates with TaVrn1 to regulate vernalization-induced flowering in wheat
• Efficient expression and function of a receptor-like kinase in wheat powdery mildew defence require an intron-located MYB binding site
• Enhanced Anaerobic Biogas Production From Wheat Straw by Herbal-Extraction Process Residues Supplementation
• Functional Analysis of the “Green Revolution” Gene Photoperiod-1 and Its Selection Trends During Bread Wheat Breeding
• Evaluation of resistance to powdery mildew and identification of resistance genes in wheat cultivars
• The Receptor-like Kinase TaCRK-7A Inhibits Fusarium pseudograminearum Growth and Mediates Resistance to Fusarium Crown Rot in Wheat
• Predominant wheat-alien chromosome translocations in newly developed wheat of China
• A Chromosome-Scale Assembly of the Wheat Leaf Rust Pathogen Puccinia triticina Provides Insights Into Structural Variations and Genetic Relationships With Haplotype Resolution
• Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population
• Net energy value of canola meal, field pea, and wheat millrun fed to growing-finishing pigs
• Genome-wide identification of loci modifying spike-branching in tetraploid wheat
• Evaluating domestication and ploidy effects on the assembly of the wheat bacterial microbiome
• Ploidy influences wheat mesophyll cell geometry, packing and leaf function
• RNAi suppression of xylan synthase genes in wheat starchy endosperm
• The Tripartite Rhizobacteria-AM Fungal-Host Plant Relationship in Winter Wheat: Impact of Multi-Species Inoculation, Tillage Regime and Naturally Occurring Rhizobacteria Species
• Wheat plants sense substrate volume and root density to proactively modulate shoot growth
• A Major Quantitative Trait Loci Cluster Controlling Three Components of Yield and Plant Height Identified on Chromosome 4B of Common Wheat
• Analysis of Wheat Wax Regulation Mechanism by Liposome and Transcriptome
• Evidence for magnesium-phosphorus synergism and co-limitation of grain yield in wheat agriculture
• Localization, Gene Expression, and Functions of Glutamine Synthetase Isozymes in Wheat Grain (Triticum aestivum L.)
• A New Perspective on the Role of Glutamine Synthetase in Nitrogen Remobilization in Wheat (Triticum aestivum L.)
• Contributions of Climate and Soil Properties to Wheat and Maize Yield Based on Long-Term Fertilization Experiments
• Novel Insights Into Genetic Responses for Waterlogging Stress in Two Local Wheat Cultivars in Yangtze River Basin
• Improving wholegrain product quality by selecting lipid-stable wheat varieties
• Genome-wide survey of the F-box/Kelch (FBK) members and molecular identification of a novel FBK gene TaAFR in wheat
• Electrochemical quantification of d-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw
• Analysis of the primary sources of quantitative adult plant resistance to stripe rust in U.S. soft red winter wheat germplasm
• Genome-Wide Identification, Evolution, and Expression Analysis of LBD Transcription Factor Family in Bread Wheat (Triticum aestivum L.)
• Optimisation of enzymatic saccharification of wheat straw pre-treated with sodium hydroxide
• GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae
• Genome-wide association mapping reveals potential novel loci controlling stripe rust resistance in a Chinese wheat landrace diversity panel from the southern autumn-sown spring wheat zone
• Comparative effects of Tagetes patula L. extraction, mercapto-palygorskite immobilisation, and the combination thereof on Cd accumulation by wheat in Cd-contaminated soil
• QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
• Allergenicity assessment and allergen profile analysis of different Chinese wheat cultivars
• Chromosome karyotype and stability of new synthetic hexaploid wheat
• Impacts of Nitrogen Deficiency on Wheat (Triticum aestivum L.) Grain During the Medium Filling Stage: Transcriptomic and Metabolomic Comparisons
• Influences of modified biochar on metal bioavailability, metal uptake by wheat seedlings (Triticum aestivum L.) and the soil bacterial community
• Occlusion Robust Wheat Ear Counting Algorithm Based on Deep Learning
• Molecular Mapping and Analysis of an Excellent Quantitative Trait Loci Conferring Adult-Plant Resistance to Stripe Rust in Chinese Wheat Landrace Gaoxianguangtoumai
• Molecular cytogenetics for a wheat-Aegilops geniculata 3M(g) alien addition line with resistance to stripe rust and powdery mildew
• Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)
• An Efficient Brome mosaic virus-Based Gene Silencing Protocol for Hexaploid Wheat (Triticum aestivum L.)
• * [Determination of thiram in wheat flour and flour improvers by high performance liquid chromatography-diode array detection]
• Two stripe rust effectors impair wheat resistance by suppressing import of host Fe-S protein into chloroplasts
• Characterization, Identification and Evaluation of Wheat-Aegilops sharonensis Chromosome Derivatives
• Wheat growth responses to soil mechanical impedance are dependent on phosphorus supply
• An Insight Into the Effect of Organic Amendments on the Transpiration Efficiency of Wheat Plant in a Sodic Duplex Soil
• Global irrigation contribution to wheat and maize yield
• Transcriptomic profiling of wheat near-isogenic lines reveals candidate genes on chromosome 3A for pre-harvest sprouting resistance
• Effects of Elevated CO(2) and Heat on Wheat Grain Quality
• Biocontrol of Two Bacterial Inoculant Strains and Their Effects on the Rhizosphere Microbial Community of Field-Grown Wheat
• Expanding the range of editable targets in the wheat genome using the variants of the Cas12a and Cas9 nucleases
• Identification of novel genomic regions associated with nine mineral elements in Chinese winter wheat grain
• Wheat Rhizosphere Metagenome Reveals Newfound Potential Soil Zn-Mobilizing Bacteria Contributing to Cultivars’ Variation in Grain Zn Concentration
• Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains
• Two Different Inoculation Methods Unveiled the Relative Independence of DON Accumulation in Wheat Kernels from Disease Severity on Spike after Infection by Fusarium Head Blight
• TaPHT1;9-4B and its transcriptional regulator TaMYB4-7D contribute to phosphate uptake and plant growth in bread wheat
• Temporal expression study of miRNAs in the crown tissues of winter wheat grown under natural growth conditions
• An atlas of wheat epigenetic regulatory elements reveals subgenome divergence in the regulation of development and stress responses
• Insights into uptake, accumulation, and subcellular distribution of selenium among eight wheat (Triticum aestivum L.) cultivars supplied with selenite and selenate
• Validation of LC-MS/MS Coupled with a Chiral Column for the Determination of 3- or 15-Acetyl Deoxynivalenol Mycotoxins from Fusarium graminearum in Wheat
• Source-Sink Manipulation Affects Accumulation of Zinc and Other Nutrient Elements in Wheat Grains
• Effect of Kernel Size and Its Potential Interaction with Genotype on Key Quality Traits of Durum Wheat
• Tillage and irrigation increase wheat root systems at deep soil layer and grain yields in lime concretion black soil
• The RLK protein TaCRK10 activates wheat high-temperature seedling-plant resistance to stripe rust through interacting with TaH2A.1
• Changes in Growth Performance and Ileal Microbiota Composition by Xylanase Supplementation in Broilers Fed Wheat-Based Diets
• A transposon in the vacuolar sorting receptor gene TaVSR1-B promoter region is associated with wheat root depth at booting stage
• Effects of Xylanase in Corn- or Wheat-Based Diets on Cecal Microbiota of Broilers
• Response of Wheat DREB Transcription Factor to Osmotic Stress Based on DNA Methylation
• Effect of Zn-Rich Wheat Bran With Different Particle Sizes on the Quality of Steamed Bread
• Molecular cytogenetic characterization and fusarium head blight resistance of five wheat-Thinopyrum intermedium partial amphiploids
• Correction: Dihydroxyacetone of wheat root exudates serves as an attractant for Heterodera avenae
• Genome-wide identification, evolution, and expression of the SNARE gene family in wheat resistance to powdery mildew
• Preparation of ethyl levulinate from wheat stalk over Zr(SO(4))(2)/SiO(2)
• The identification of a transposon affecting the asexual reproduction of the wheat pathogen Zymoseptoria tritici
• Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain
• Influence of Long-Term Storage on the Caking Properties Determined in Punch Test and Fungal Contamination of Potato Starch and Wheat Flour
• Dissecting the Genetics of Early Vigour to Design Drought-Adapted Wheat
• Tremellomycetes Yeasts in Kernel Ecological Niche: Early Indicators of Enhanced Competitiveness of Endophytic and Mycoparasitic Symbionts against Wheat Pathobiota
• High Throughput Field Phenotyping for Plant Height Using UAV-Based RGB Imagery in Wheat Breeding Lines: Feasibility and Validation
• Relationship between WCS120 Protein Family Accumulation and Frost Tolerance in Wheat Cultivars Grown under Different Temperature Treatments
• QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents
• Effect of photoperiod and growth media on yield and antioxidant properties of wheatgrass juice of Indian wheat varieties
• Integrated omics approaches for deciphering antifungal metabolites produced by a novel Bacillus species, B. cabrialesii TE3(T), against the spot blotch disease of wheat (Triticum turgidum L. subsp. durum)
• Genome-wide association analysis of Mexican bread wheat landraces for resistance to yellow and stem rust
• Effect of Multi-Year Environmental and Meteorological Factors on the Quality Traits of Winter Durum Wheat
• Ethylene-Cytokinin Interaction Determines Early Defense Response of Wheat against Stagonospora nodorum Berk
• Current Status and Perspectives on the Application of CRISPR/Cas9 Gene-Editing System to Develop a Low-Gluten, Non-Transgenic Wheat Variety
• The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis
• Multi-Trait Wheat Rhizobacteria from Calcareous Soil with Biocontrol Activity Promote Plant Growth and Mitigate Salinity Stress
• Proteomic analysis reveals how pairing of a Mycorrhizal fungus with plant growth-promoting bacteria modulates growth and defense in wheat
• Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults
• Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys
• N-terminal truncated RHT-1 proteins generated by translational reinitiation cause semi-dwarfing of wheat Green Revolution alleles
• Effects of the Combinations of Rhizobacteria, Mycorrhizae, and Seaweed, and Supplementary Irrigation on Growth and Yield in Wheat Cultivars
• Elevated CO(2) and nitrate levels increase wheat root-associated bacterial abundance and impact rhizosphere microbial community composition and function
• Spike Formation Is a Turning Point Determining Wheat Root Microbiome Abundance, Structures and Functions
• One Hundred Candidate Genes and Their Roles in Drought and Salt Tolerance in Wheat
• Development and Exploitation of KASP Assays for Genes Underpinning Drought Tolerance Among Wheat Cultivars From Pakistan
• Alleviatory effects of Silicon on the morphology, physiology, and antioxidative mechanisms of wheat (Triticum aestivum L.) roots under cadmium stress in acidic nutrient solutions
• The interactive effect of pH variation and cadmium stress on wheat (Triticum aestivum L.) growth, physiological and biochemical parameters
• Optimization of processing conditions for development of chicken meat incorporated whole wheat bread
• The Physiological Basis of Improved Heat Tolerance in Selected Emmer-Derived Hexaploid Wheat Genotypes
• Genome-wide association study of multiple traits linked to heat tolerance in emmer-derived hexaploid wheat genotypes
• Elevated carbon dioxide offers promise for wheat adaptation to heat stress by adjusting carbohydrate metabolism
• Evaluation of genetic structure in European wheat cultivars and advanced breeding lines using high-density genotyping-by-sequencing approach
• Identification of Rf Genes in Hexaploid Wheat (Triticumaestivum L.) by RNA-Seq and Paralog Analyses
• Development and use of miRNA-derived SSR markers for the study of genetic diversity, population structure, and characterization of genotypes for breeding heat tolerant wheat varieties
• Wheat straw: A natural remedy against different maladies
• Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey
• Clinical Assay for the Early Detection of Colorectal Cancer Using Mass Spectrometric Wheat Germ Agglutinin Multiple Reaction Monitoring
• The Effect of Chromosome Arm 1BS on the Fertility of Alloplasmic Recombinant Lines in Bread Wheat with the Hordeum vulgare Cytoplasm
• COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
• Sustainable intensification of maize and wheat cropping system through pulse intercropping
• Conversion of Wheat Bran to Xylanases and Dye Adsorbent by Streptomyces thermocarboxydus
• Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo
• Degradation of Wheat Germ Agglutinin during Sourdough Fermentation
• Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
• Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR
• Gene structure of three kinds of vacuolar-type Na+/Hantiporters including TaNHX2 transcribed in bread wheat
• Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
• Increased Predictive Accuracy of Multi-Environment Genomic Prediction Model for Yield and Related Traits in Spring Wheat (Triticum aestivum L.)
• Elucidating SNP-based genetic diversity and population structure of advanced breeding lines of bread wheat (Triticum aestivum L.)
• Evaluations of Genomic Prediction and Identification of New Loci for Resistance to Stripe Rust Disease in Wheat (Triticum aestivum L.)
• Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties
• Assessment of the Biochemical Responses of Wheat Seedlings to Soil Drought after Application of Selective Herbicide
• Crossover-active regions of the wheat genome are distinguished by DMC1, the chromosome axis, H3K27me3, and signatures of adaptation
• Improving Nitrogen Use Efficiency Through Overexpression of Alanine Aminotransferase in Rice, Wheat, and Barley
• Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour
• Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.)
• Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality
• The Effect of Silicon on Osmotic and Drought Stress Tolerance in Wheat Landraces
• Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact
• The wheat Seven in absentia gene is associated with increases in biomass and yield in hot climates
• Silicon Application Modulates Growth, Physio-Chemicals, and Antioxidants in Wheat (Triticum aestivum L.) Exposed to Different Cadmium Regimes
• Monitoring Potentially Toxic Element Pollution in Three Wheat-Grown Areas with a Long History of Industrial Activity and Assessment of Their Effect on Human Health in Central Greece
• Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of β-carotene in Indian bread wheat (cv. HD2967)
• Triazole Fungicide Residues and Their Inhibitory Effect on Some Trichothecenes Mycotoxin Excretion in Wheat Grains
• Seasonal variations of transpiration efficiency coefficient of irrigated wheat
• Global high-resolution gridded dataset of N(2)O Emission and mitigation potential from maize and wheat fields
• Model comparison and quantification of nitrous oxide emission and mitigation potential from maize and wheat fields at a global scale
• Effects of brewery sludge on soil chemical properties, trace metal availability in soil and uptake by wheat crop, and bioaccumulation factor
• Reprogramming of the wheat transcriptome in response to infection with Claviceps purpurea, the causal agent of ergot
• The Evaluation of Winter Wheat Adaptation to Climate Change in the Central Non-Black Region of Russia: Study of the Gene Pool Resistance of Wheat from the N.I. Vavilov Institute of Plant Industry (VIR) World Collection to Abiotic Stress Factors
• Gene Pool of Winter Wheat from the World Collection of N.I. Vavilov Institute of Plant Industry (VIR) for Biotic Stress Resistance
• A New Virulent Race of Wheat Stripe Rust Pathogen (Puccinia striiformis f. sp. tritici) on the Resistance Gene Yr5 in Turkey
• GWAS identifies an ortholog of the rice D11 gene as a candidate gene for grain size in an international collection of hexaploid wheat
• Genome-wide association study of resistance to PstS2 and Warrior races of Puccinia striiformis f. sp. tritici (stripe rust) in bread wheat landraces
• Comparison of Genomic Prediction Methods for Yellow, Stem, and Leaf Rust Resistance in Wheat Landraces from Afghanistan
• High Plains wheat mosaic virus: An enigmatic disease of wheat and corn causing the High Plains disease
• Differential Synergistic Interactions Among Four Different Wheat-Infecting Viruses
• Polyphenol oxidase genes as integral part of the evolutionary history of domesticated tetraploid wheat
• Evaluating and Screening of Agro-Physiological Indices for Salinity Stress Tolerance in Wheat at the Seedling Stage
• Wheat-ghretropins: novel ghrelin-releasing peptides derived from wheat protein
• Comprehensive understanding of the effects of metallic cations on enzymatic hydrolysis of humic acid-pretreated waste wheat straw
• Short-Term Implications of Climate Shocks on Wheat-Based Nutrient Flows: A Global “Nutrition at Risk” Analysis through a Stochastic CGE Model
• Expression of seed storage proteins responsible for maintaining kernel traits and wheat flour quality in common wheat under heat stress conditions
• Improving wheat grain yield via promotion of water and nitrogen utilization in arid areas
• Identification of a Wheat-Psathyrostachys huashanica 7Ns Ditelosomic Addition Line Conferring Early Maturation by Cytological Analysis and Newly Developed Molecular and FISH Markers
• Molecular Analysis of Bacterial Isolates From Necrotic Wheat Leaf Lesions Caused by Xanthomonas translucens, and Description of Three Putative Novel Species, Sphingomonas albertensis sp. nov., Pseudomonas triticumensis sp. nov. and Pseudomonas foliumensis sp. nov
• Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
• Comprehensive profiling of semi-polar phytochemicals in whole wheat grains (Triticum aestivum) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry
• Integrated Application of Selenium and Silicon Enhances Growth and Anatomical Structure, Antioxidant Defense System and Yield of Wheat Grown in Salt-Stressed Soil
• Positional-based cloning ‘fail-safe’ approach is overpowered by wheat chromosome structural variation
• Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs
• High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs
• Novel hypergravity treatment enhances root phenotype and positively influences physio-biochemical parameters in bread wheat (Triticum aestivum L.)
• Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sows
• Reactivity and Pozzolanic Properties of Biomass Ashes Generated by Wheat and Soybean Straw Combustion
• Microbial-Assisted Wheat Iron Biofortification Using Endophytic Bacillus altitudinis WR10
• Contribution of green organs to grain weight in dryland wheat from the 1940s to the 2010s in Shaanxi Province, China
• The salt-tolerant phenazine-1-carboxamide-producing bacterium Pseudomonas aeruginosa NF011 isolated from wheat rhizosphere soil in dry farmland with antagonism against Fusarium graminearum
• Effect of Water and Ethanol Extracts from Hericium erinaceus Solid-State Fermented Wheat Product on the Protection and Repair of Brain Cells in Zebrafish Embryos
• Potential of Multivariate Statistical Technique Based on the Effective Spectra Bands to Estimate the Plant Water Content of Wheat Under Different Irrigation Regimes
• Progress and Prospects of Developing Climate Resilient Wheat in South Asia Using Modern Pre-Breeding Methods
• Change in H(+) Transport across Thylakoid Membrane as Potential Mechanism of 14.3 Hz Magnetic Field Impact on Photosynthetic Light Reactions in Seedlings of Wheat (Triticum aestivum L.)
• Influence of Magnetic Field with Schumann Resonance Frequencies on Photosynthetic Light Reactions in Wheat and Pea
• Effect of novel natural feed additive containing Averrhoa bilimbi L. fruit filtrate, wheat bran, and Saccharomyces cerevisiae on growth performance and meat characteristics of broilers
• Increased benzoxazinoid (Bx) levels in wheat seedlings via jasmonic acid treatment and etiolation and their effects on Bx genes including Bx6
• Effects of Probiotics and Wheat Bran Supplementation of Broiler Diets on the Ammonia Emission from Excreta
• Insect derived extra oral GH32 plays a role in susceptibility of wheat to Hessian fly
• Enlisting wild grass genes to combat nitrification in wheat farming: A nature-based solution
• Comparing transcriptional responses to Fusarium crown rot in wheat and barley identified an important relationship between disease resistance and drought tolerance
• Effectors of Puccinia striiformis f. sp. tritici Suppressing the Pathogenic-Associated Molecular Pattern-Triggered Immune Response Were Screened by Transient Expression of Wheat Protoplasts
• Genetics of Resistance to Common Root Rot (Spot Blotch), Fusarium Crown Rot, and Sharp Eyespot in Wheat
• In-Depth Sequence Analysis of Bread Wheat VRN1 Genes
• Morphological characterisation of ash particles from co-combustion of sewage sludge and wheat straw with X-ray microtomography
• Wheat Leaf Antioxidative Status-Variety-Specific Mechanisms of Zinc Tolerance during Biofortification
• Remarkable recent changes in the genetic diversity of the avirulence gene AvrStb6 in global populations of the wheat pathogen Zymoseptoria tritici
• Metabolic Responses to Native Wheat Starch (Midsol(TM) 50) versus Resistant Wheat Starch Type 4 (Fibersym(®) RW): Standard versus Marketplace Testing Protocols
• FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins
• Response of Two Different Wheat Varieties to Glow and Afterglow Oxygen Plasma
• Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize
• Exercise-food challenge test in patients with wheat-dependent exercise-induced anaphylaxis
• “Separate the Wheat from the Chaff” - Descemet’s Stripping Endothelial Keratoplasty Graft Failure due to Accidental Implantation of Full-Thickness Precut Tissue
• Population structure and genome-wide association studies in bread wheat for phosphorus efficiency traits using 35 K Wheat Breeder’s Affymetrix array
• Labelling Selective Sweeps Used in Durum Wheat Breeding from a Diverse and Structured Panel of Landraces and Cultivars
• Meta-QTL analysis and identification of candidate genes for quality, abiotic and biotic stress in durum wheat
• The Effect of TiO(2) Nanoparticles on the Composition and Ultrastructure of Wheat
• Effect of saline irrigation on plant water traits, photosynthesis and ionic balance in durum wheat genotypes
• Deficit saline water irrigation under reduced tillage and residue mulch improves soil health in sorghum-wheat cropping system in semi-arid region
• A Wheat TaTOE1-B1 Transcript TaTOE1-B1-3 Can Delay the Flowering Time of Transgenic Arabidopsis
• Analysis of Stored Wheat Grain-Associated Microbiota Reveals Biocontrol Activity among Microorganisms against Mycotoxigenic Fungi
• The relationship between the genetic status of the Vrn-1 locus and the size of the root system in bread wheat (Triticum aestivum L.)
• The gene Sr38 for bread wheat breeding in Western Siberia
• Potential Infection Risks of the Wheat Stripe Rust and Stem Rust Pathogens on Barberry in Asia and Southeastern Europe
• Salt-Tolerant Compatible Microbial Inoculants Modulate Physio-Biochemical Responses Enhance Plant Growth, Zn Biofortification and Yield of Wheat Grown in Saline-Sodic Soil
• Wheat Blast: A Disease Spreading by Intercontinental Jumps and Its Management Strategies
• Comprehensive molecular dissection of TIFY Transcription factors reveal their dynamic responses to biotic and abiotic stress in wheat (Triticum aestivum L.)
• Population-level deep sequencing reveals the interplay of clonal and sexual reproduction in the fungal wheat pathogen Zymoseptoria tritici
• Rapid sequence evolution driven by transposable elements at a virulence locus in a fungal wheat pathogen
• Microbial amelioration of salinity stress in HD 2967 wheat cultivar by up-regulating antioxidant defense
• Male Fertility Genes in Bread Wheat (Triticum aestivum L.) and Their Utilization for Hybrid Seed Production
• Engineered zinc oxide nanoparticles: an alternative to conventional zinc sulphate in neutral and alkaline soils for sustainable wheat production
• The Effectiveness of Physical and Chemical Defense Responses of Wild Emmer Wheat Against Aphids Depends on Leaf Position and Genotype
• Production and characterization of poly 3-hydroxybutyrate-co-3-hydroxyvalerate in wheat starch wastewater and its potential for nanoparticle synthesis
• Identifying aphid resistance in the ancestral wheat Triticum monococcum under field conditions
• The Tissue Architecture of Oral Squamous Cell Carcinoma Visualized by Staining Patterns of Wheat Germ Agglutinin and Structural Proteins Using Confocal Microscopy
• Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran
• Karyotype Reorganization in Wheat-Rye Hybrids Obtained via Unreduced Gametes: Is There a Limit to the Chromosome Number in Triticale?
• Discovery of miRNAs and Development of Heat-Responsive miRNA-SSR Markers for Characterization of Wheat Germplasm for Terminal Heat Tolerance Breeding
• CdgC, a Cyclic-di-GMP Diguanylate Cyclase of Azospirillum baldaniorum Is Involved in Internalization to Wheat Roots
• Nicotinamide Effectively Suppresses Fusarium Head Blight in Wheat Plants
• A prebreeding study of introgression spring bread wheat lines carrying combinations of stem rust resistance genes, Sr22+Sr25 and Sr35+Sr25
• Ne2, a typical CC-NBS-LRR-type gene, is responsible for hybrid necrosis in wheat
• A Sheathed Spike Gene, TaWUS-like Inhibits Stem Elongation in Common Wheat by Regulating Hormone Levels
• Interactions between soil compositions and the wheat root microbiome under drought stress: From an in silico to in planta perspective
• Wheat inositol pyrophosphate kinase TaVIH2-3B modulates cell-wall composition and drought tolerance in Arabidopsis
• Response of soil N(2)O emission and nitrogen utilization to organic matter in the wheat and maize rotation system
• Draft Genome Sequences of Salmonella enterica subsp. diarizonae Serotype IIIb_61:I,v:1,5,(7) Strains Isolated from Wheat Grains
• Wheat Protein-Induced Enterocolitis Syndrome Complicated With Wheezing: An Approach to Diagnosis and Wheat Reintroduction
• Simulation of Wheat Productivity Using a Model Integrated With Proximal and Remotely Controlled Aerial Sensing Information
• Development of triplex PCR for simultaneous detection of soybean and wheat
• De Novo Genome Assembly of the Japanese Wheat Cultivar Norin 61 Highlights Functional Variation in Flowering Time and Fusarium-Resistant Genes in East Asian Genotypes
• Funneliformis mosseae Improves Growth and Nutrient Accumulation in Wheat by Facilitating Soil Nutrient Uptake under Elevated CO(2) at Daytime, Not Nighttime
• Wheat Thioredoxin (TaTrxh1) Associates With RD19-Like Cysteine Protease TaCP1 to Defend Against Stripe Rust Fungus Through Modulation of Programmed Cell Death
• Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains
• Genome-Wide Association Study and Post-genome-Wide Association Study Analysis for Spike Fertility and Yield Related Traits in Bread Wheat
• Effect of long-term heat stress on grain yield, pollen grain viability and germinability in bread wheat (Triticum aestivum L.) under field conditions
• A novel NAC family transcription factor SPR suppresses seed storage protein synthesis in wheat
• Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
• Genome-wide identification of alcohol dehydrogenase (ADH) gene family under waterlogging stress in wheat (Triticum aestivum)
• Role of exogenous-applied salicylic acid, zinc and glycine betaine to improve drought-tolerance in wheat during reproductive growth stages
• Targeting the B1 Gene and Analysis of Its Polymorphism Associated with Awned/Awnless Trait in Russian Germplasm Collections of Common Wheat
• Introducing Beneficial Alleles from Plant Genetic Resources into the Wheat Germplasm
• Image processing techniques to estimate weight and morphological parameters for selected wheat refractions
• Differential expression profiling of microRNAs and their target genes during wheat-Bipolaris sorokiniana pathosystem
• Characterization of synthetic wheat line Largo for resistance to stem rust
• Resurrection of Wheat Cultivar PBW343 Using Marker-Assisted Gene Pyramiding for Rust Resistance
• One-pot microbial bioconversion of wheat bran ferulic acid to biovanillin
• Molecular Characterization Revealed the Role of Thaumatin-Like Proteins of Bread Wheat in Stress Response
• Comparative Genomic Analysis of Quantitative Trait Loci Associated With Micronutrient Contents, Grain Quality, and Agronomic Traits in Wheat (Triticum aestivum L.)
• Magnesium Application Promotes Rubisco Activation and Contributes to High-Temperature Stress Alleviation in Wheat During the Grain Filling
• Genome-Wide Identification and Characterization of Wheat 14-3-3 Genes Unravels the Role of TaGRF6-A in Salt Stress Tolerance by Binding MYB Transcription Factor
• Impact of sugar beet pulp and wheat bran on serum biochemical profile, inflammatory responses and gut microbiota in sows during late gestation and lactation
• Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB
• The impact of different weed management strategies on weed flora of wheat-based cropping systems
• Molecular and Biochemical Characterization, Antimicrobial Activity, Stress Tolerance, and Plant Growth-Promoting Effect of Endophytic Bacteria Isolated from Wheat Varieties
• Characterization of wheat-Thinopyrum bessarabicum genetic stock for stripe rust and Karnal bunt resistance
• Fullerenol regulates oxidative stress and tissue ionic homeostasis in spring wheat to improve net-primary productivity under salt-stress
• Wheat Yellow Rust Disease Infection Type Classification Using Texture Features
• A classic approach for determining genomic prediction accuracy under terminal drought stress and well-watered conditions in wheat landraces and cultivars
• Biodiversity of Pathogenic and Toxigenic Seed-Borne Mycoflora of Wheat in Egypt and Their Correlations with Weather Variables
• Mapping Resistance to Argentinean Fusarium (Graminearum) Head Blight Isolates in Wheat
• Ph2 encodes the mismatch repair protein MSH7-3D that inhibits wheat homoeologous recombination
• Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review
• Transcriptome based identification and validation of heat stress transcription factors in wheat progenitor species Aegilops speltoides
• Physical Mapping of QTL in Four Spring Wheat Populations under Conventional and Organic Management Systems. I. Earliness
• Genetic diversity and selective sweeps in historical and modern Canadian spring wheat cultivars using the 90K SNP array
• Single- and Multiple-Laboratory Validation of LC-MS/MS Method for Simultaneous Determination of Fosetyl-Al and Phosphonic Acid in Cereal Grains and Analysis of Rice, Wheat, and Barley
• Ethylene reduces glucose sensitivity and reverses photosynthetic repression through optimization of glutathione production in salt-stressed wheat (Triticum aestivum L.)
• The Potential of the Synthetic Strigolactone Analogue GR24 for the Maintenance of Photosynthesis and Yield in Winter Wheat under Drought: Investigations on the Mechanisms of Action and Delivery Modes
• Limited haplotype diversity underlies polygenic trait architecture across 70 years of wheat breeding
• Introduction of glucan synthase into the cytosol in wheat endosperm causes massive maltose accumulation and represses starch synthesis
• Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat
• Assessing the Suitability of Elite Lines for Hybrid Seed Production and as Testers in Wide Crosses With Wheat Genetic Resources
• Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans
• Early Detection of Stripe Rust in Winter Wheat Using Deep Residual Neural Networks
• Durability of Flame-Retarded, Co-Extruded Profiles Based on High-Density Polyethylene and Wheat Straw Residues
• Genetic dissection of grain architecture-related traits in a winter wheat population
• Silica fertilization improved wheat performance and increased phosphorus concentrations during drought at the field scale
• Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emerging Mycotoxins
• Influence of tillage based crop establishment and residue management practices on soil quality indices and yield sustainability in rice-wheat cropping system of Eastern Indo-Gangetic Plains
• Titanium dioxide nanoparticles elicited agro-morphological and physicochemical modifications in wheat plants to control Bipolaris sorokiniana
• Combined application of zinc and silicon alleviates terminal drought stress in wheat by triggering morpho-physiological and antioxidants defense mechanisms
• Chromosome-scale genome assembly of the transformation-amenable common wheat cultivar ‘Fielder’
• Experimental Determination of Coefficients for the Renner Model of the Thermodynamic Equation of State of the Poly(butylene succinate) and Wheat Bran Biocomposites
• Efficiency of Twin-Screw Extrusion of Biodegradable Poly (Butylene Succinate)-Wheat Bran Blend
• Analysis of Selected Properties of Injection Moulded Sustainable Biocomposites from Poly(butylene succinate) and Wheat Bran
• Artificial Ageing, Chemical Resistance, and Biodegradation of Biocomposites from Poly(Butylene Succinate) and Wheat Bran
• Genome-wide association study in diverse Iranian wheat germplasms detected several putative genomic regions associated with stem rust resistance
• Scientific breeding of winter bread wheat in the Non-Сhernozem zone of Russia: the history, methods and results
• Genetic Dissection Uncovers Genome-Wide Marker-Trait Associations for Plant Growth, Yield, and Yield-Related Traits Under Varying Nitrogen Levels in Nested Synthetic Wheat Introgression Libraries
• Combining Genomic and Phenomic Information for Predicting Grain Protein Content and Grain Yield in Spring Wheat
• Genomic Selection for End-Use Quality and Processing Traits in Soft White Winter Wheat Breeding Program with Machine and Deep Learning Models
• Multitrait machine- and deep-learning models for genomic selection using spectral information in a wheat breeding program
• Wheat Pm4 resistance to powdery mildew is controlled by alternative splice variants encoding chimeric proteins
• The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines
• Impact of fiber on growth, plasma, gastrointestinal and excreta attributes in broiler chickens and turkey poults fed corn- or wheat-based diets with or without multienzyme supplement
• Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid-fortified chicken surimi product
• Effect of feeding wheat middlings and calcium lignosulfonate as pellet binders on pellet quality growth performance and lipid peroxidation in broiler chickens
• Agronomical traits associated with yield and yield components of winter wheat as affected by nitrogen managements
• Expression Patterns of miR398, miR167, and miR159 in the Interaction between Bread Wheat (Triticum aestivum L.) and Pathogenic Fusarium culmorum and Beneficial Trichoderma Fungi
• Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers’ grains with solubles in a concentrate supplement to grass silage
• A wheat cysteine-rich receptor-like kinase confers broad-spectrum resistance against Septoria tritici blotch
• Meta-QTLs, ortho-MQTLs and candidate genes for nitrogen use efficiency and root system architecture in bread wheat (Triticum aestivum L.)
• Evolutionary and ecological perspectives on the wheat phenotype
• The role of plant labile carbohydrates and nitrogen on wheat-aphid relations
• Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
• Molecular Responses to Cadmium Exposure in Two Contrasting Durum Wheat Genotypes
• Winter Wheat (Triticum aestivum L.) Tolerance to Mulch
• Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product
• Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour
• Prior Forage Type Influences Ruminal Responses to a Wheat Grain Challenge in Lactating Dairy Cows
• Land Management Legacy Affects Abundance and Function of the acdS Gene in Wheat Root Associated Pseudomonads
• Identification of Quantitative Trait Loci Hotspots Affecting Agronomic Traits and High-Throughput Vegetation Indices in Rainfed Wheat
• Conditional Mapping Identified Quantitative Trait Loci for Grain Protein Concentration Expressing Independently of Grain Yield in Canadian Durum Wheat
• Genome-Wide Analysis of DEAD-box RNA Helicase Family in Wheat (Triticum aestivum) and Functional Identification of TaDEAD-box57 in Abiotic Stress Responses
• Agronomic, Physiological and Genetic Changes Associated With Evolution, Migration and Modern Breeding in Durum Wheat
• Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study
• New Genotypes and Genomic Regions for Resistance to Wheat Blast in South Asian Germplasm
• Dissecting Quantitative Trait Loci for Spot Blotch Resistance in South Asia Using Two Wheat Recombinant Inbred Line Populations
• Linkage disequilibrium patterns, population structure and diversity analysis in a worldwide durum wheat collection including Argentinian genotypes
• Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
• QTL mapping of adult plant and seedling resistance to leaf rust (Puccinia triticina Eriks.) in a multiparent advanced generation intercross (MAGIC) wheat population
• Quantitative Trait Loci Mapping of Adult Plant and Seedling Resistance to Stripe Rust (Puccinia striiformis Westend.) in a Multiparent Advanced Generation Intercross Wheat Population
• Polysaccharides Release in a Laboratory-Scale Batch Hydrothermal Pretreatment of Wheat Straw under Rigorous Isothermal Operation
• Impact of Wheat on Soybean Cyst Nematode Population Density in Double-Cropping Soybean Production
• Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
• Field-based remote sensing models predict radiation use efficiency in wheat
• PEG-Induced Osmotic Stress Alters Root Morphology and Root Hair Traits in Wheat Genotypes
• Factors Determining Consumer Acceptance of Biofortified Food: Case of Zinc-Fortified Wheat in Pakistan’s Punjab Province
• Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality
• Transcriptomic analysis of developing seeds in a wheat (Triticum aestivum L.) mutant RSD32 with reduced seed dormancy
• First Report of Fusarium venenatum causing foot and root rot of wheat (Triticum aestivum) in Germany
• Mycotoxin Uptake in Wheat - Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them?
• A Cross-Metabolomic Approach Shows that Wheat Interferes with Fluorescent Pseudomonas Physiology through Its Root Metabolites
• Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
• Expansion and Molecular Characterization of AP2/ERF Gene Family in Wheat (Triticum aestivum L.)
• Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat
• Combined Selenium and Zinc Biofortification of Bread-Making Wheat under Mediterranean Conditions
• Harnessing translational research in wheat for climate resilience
• Wheat, Rye, and Barley Genomes Can Associate during Meiosis in Newly Synthesized Trigeneric Hybrids
• Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs
• A Systematic Comparison of the Intrinsic Properties of Wheat and Oat Bran Fractions and Their Effects on Dough and Bread Properties: Elucidation of Chemical Mechanisms, Water Binding, and Steric Hindrance
• Characteristics of the Infection of Tilletia laevis Kühn (syn. Tilletia foetida (Wallr.) Liro.) in Compatible Wheat
• Metabolomics analysis of grains of wheat infected and noninfected with Tilletia controversa Kühn
• Alternative Splicing of TaGS3 Differentially Regulates Grain Weight and Size in Bread Wheat
• QTL Mapping and Validation for Kernel Area and Circumference in Common Wheat via High-Density SNP-Based Genotyping
• Inorganic Chemical Fertilizer Application to Wheat Reduces the Abundance of Putative Plant Growth-Promoting Rhizobacteria
• Evaluation of Physiological and Morphological Traits for Improving Spring Wheat Adaptation to Terminal Heat Stress
• Wheat pill poisoning: complications and management
• Metagenomics Analysis of the Wheat Virome Identifies Novel Plant and Fungal-Associated Viral Sequences
• Full Genome Evolutionary Studies of Wheat Streak Mosaic-Associated Viruses Using High-Throughput Sequencing
• Increasing dietary proportion of wheat grain in finishing diets containing distillers’ grains: impact on nitrogen utilization, ruminal pH, and digestive function
• Phytochemical Analysis of Phenolics, Sterols, and Terpenes in Colored Wheat Grains by Liquid Chromatography with Tandem Mass Spectrometry
• Genome-Wide Diversity of MADS-Box Genes in Bread Wheat is Associated with its Rapid Global Adaptability
• Serendipita bescii promotes winter wheat growth and modulates the host root transcriptome under phosphorus and nitrogen starvation
• Identification of Genetic Loci and Candidate Genes Related to Grain Zinc and Iron Concentration Using a Zinc-Enriched Wheat ‘Zinc-Shakti’
• The wheat growth-promoting traits of Ochrobactrum and Pantoea species, responsible for solubilization of different P sources, are ensured by genes encoding enzymes of multiple P-releasing pathways
• Efficacy of green jackfruit flour as a medical nutrition therapy replacing rice or wheat in patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled study
• Study of lipase producing gene in wheat - an in silico approach
• Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals
• CSCS: a chromatin state interface for Chinese Spring bread wheat
• Gene Action Governing the Inheritance of Stomatal Conductance in Four Wheat Crosses Under High Temperature Stress Condition
• Using (77)Se-Labelled Foliar Fertilisers to Determine How Se Transfers Within Wheat Over Time
• Quality evaluation of near-isogenic line of the wheat variety HD2733 carrying the Lr24/Sr24 genomic region
• Improving Wheat Yield Prediction Using Secondary Traits and High-Density Phenotyping Under Heat-Stressed Environments
• Characterization of Dynamic Regulatory Gene and Protein Networks in Wheat Roots Upon Perceiving Water Deficit Through Comparative Transcriptomics Survey
• Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2
• Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread
• Genome-Wide Association Mapping for Yield and Related Traits Under Drought Stressed and Non-stressed Environments in Wheat
• Identification of Main-Effect and Environmental Interaction QTL and Their Candidate Genes for Drought Tolerance in a Wheat RIL Population Between Two Elite Spring Cultivars
• Chitosan-Induced Activation of the Antioxidant Defense System Counteracts the Adverse Effects of Salinity in Durum Wheat
• Genome-Wide Association Study Uncover the Genetic Architecture of Salt Tolerance-Related Traits in Common Wheat (Triticum aestivum L.)
• Identification and Characterization of Wheat Germplasm for Salt Tolerance
• Genetic Mapping and Validation of Loci for Kernel-Related Traits in Wheat (Triticum aestivum L.)
• Construction of Consensus Genetic Map With Applications in Gene Mapping of Wheat (Triticum aestivum L.) Using 90K SNP Array
• The effect of microwave stabilization on the properties of whole wheat flour and its further interpretation by molecular docking
• TaASR1-D confers abiotic stress resistance by affecting ROS accumulation and ABA signalling in transgenic wheat
• Ionomics analysis provides new insights into the co-enrichment of cadmium and zinc in wheat grains
• Novel Quantitative Trait Loci for Grain Cadmium Content Identified in Hard White Spring Wheat
• Development of Sequence-Tagged Site Marker Set for Identification of J, J(S), and St Sub-genomes of Thinopyrum intermedium in Wheat Background
• Analysis of Genetic Regions Related to Field Grain Number per Spike From Chinese Wheat Founder Parent Linfen 5064
• TMT-based quantitative proteomic analysis reveals defense mechanism of wheat against the crown rot pathogen Fusarium pseudograminearum
• * [Determination of myclobutanil enantiomers in wheat and its processed products by ultraperformance liquid chromatography-tandem mass spectrometry based on a chiral stationary phase]
• A novel approach for nitrogen diagnosis of wheat canopies digital images by mobile phones based on histogram
• The Wall-Associated Receptor-Like Kinase TaWAK7D Is Required for Defense Responses to Rhizoctonia cerealis in Wheat
• The Wheat Wall-Associated Receptor-Like Kinase TaWAK-6D Mediates Broad Resistance to Two Fungal Pathogens Fusarium pseudograminearum and Rhizoctonia cerealis
• Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
• Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange
• The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour
• Local impacts of climate change on winter wheat in Great Britain
• Additive genetic variance and covariance between relatives in synthetic wheat crosses with variable parental ploidy levels
• Regions of Chromosome 2A of Bread Wheat (Triticum aestivum L.) Associated with Variation in Physiological and Agronomical Traits under Contrasting Water Regimes
• Soil, senescence and exudate utilisation: characterisation of the Paragon var. spring bread wheat root microbiome
• Automatic morphology phenotyping of tetra- and hexaploid wheat spike using computer vision methods
• Analysis of Chromosome Associations during Early Meiosis in Wheat Lines Carrying Chromosome Introgressions from Agropyron cristatum
• Mapping QTL for spike fertility and related traits in two doubled haploid wheat (Triticum aestivum L.) populations
• Transcriptome Analysis of Bread Wheat Genotype KRL3-4 Provides a New Insight Into Regulatory Mechanisms Associated With Sodicity (High pH) Tolerance
• Dataset on the use of MGIDI index in screening drought-tolerant wild wheat accessions at the early growth stage
• A dataset on multi-trait selection approaches for screening desirable wild relatives of wheat
• Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
• Molecular Mapping of Quantitative Trait Loci for Fusarium Head Blight Resistance in the Brazilian Spring Wheat Cultivar “Surpresa”
• Germination and the Initial Seedling Growth of Lettuce, Celeriac and Wheat Cultivars after Micronutrient and a Biological Application Pre-Sowing Seed Treatment
• Comparative Transcriptome Analysis of Wheat Lines in the Field Reveals Multiple Essential Biochemical Pathways Suppressed by Obligate Pathogens
• Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
• Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test
• Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications
• Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls
• Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten
• An Overview of Key Factors Affecting Genomic Selection for Wheat Quality Traits
• Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping
• Epiphytic PGPB Bacillus megaterium AFI1 and Paenibacillus nicotianae AFI2 Improve Wheat Growth and Antioxidant Status under Ni Stress
• On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer
• Chitosan Nanoparticles Loaded with N-Acetyl Cysteine to Mitigate Ozone and Other Possible Oxidative Stresses in Durum Wheat
• Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge
• Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties
• Analysis of the chromosomal clustering of Fusarium-responsive wheat genes uncovers new players in the defence against head blight disease
• Imidazole Processing of Wheat Straw and Eucalyptus Residues-Comparison of Pre-Treatment Conditions and Their Influence on Enzymatic Hydrolysis
• The relative abundance of wheat Rubisco activase isoforms is post-transcriptionally regulated
• Effect of Oats and Wheat Genotype on In Vitro Gas Production Kinetics of Straw
• Biocontrol Agents Reduce Progression and Mycotoxin Production of Fusarium graminearum in Spikelets and Straws of Wheat
• Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough
• Optimization of wheat dextrin yogurt formulation using response surface methodology
• Why Is the Correct Selection of Trichoderma Strains Important? The Case of Wheat Endophytic Strains of T. harzianum and T. simmonsii
• 5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum
• Towards the replacement of wheat ‘Green Revolution’ genes
• The Variability for the Biochemical Indicators at the Winter Wheat Assortment and Identifying the Sources with a High Antioxidant Activity
• Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review
• The Effect of Rice vs. Wheat Ingestion on Postprandial Gastroesophageal Reflux (GER) Symptoms in Patients with Overlapping GERD-Irritable Bowel Syndrome (IBS)
• Physiological and Biochemical Response to Fusarium culmorum Infection in Three Durum Wheat Genotypes at Seedling and Full Anthesis Stage
• Genome-wide analysis of RING-type E3 ligase family identifies potential candidates regulating high amylose starch biosynthesis in wheat (Triticum aestivum L.)
• Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
• Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (Triticum durum Desf.) Cultivar Svevo
• Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality
• Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes
• Crosses with spelt improve tolerance of South Asian spring wheat to spot blotch, terminal heat stress, and their combination
• A Deep-Learning-Based Approach for Wheat Yellow Rust Disease Recognition from Unmanned Aerial Vehicle Images
• Correction: Pan et al. Genome-Wide Identification of M35 Family Metalloproteases in Rhizoctonia cerealis and Functional Analysis of RcMEP2 as a Virulence Factor during the Fungal Infection to Wheat. Int. J. Mol. Sci. 2020, 21, 2984
• Genetic algorithm optimized node deployment in IEEE 802.15.4 potato and wheat crop monitoring infrastructure
• Meta-QTLs, ortho-MQTLs and candidate genes for the traits contributing to salinity stress tolerance in common wheat (Triticum aestivum L.)
• Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
• The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries
• First Report of Rhizoctonia solani AG2-1 on roots of wheat in Kazakhstan
• Morphological characterization and genetic diversity analysis of Tunisian durum wheat (Triticum turgidum var. durum) accessions
• Exploring the Impacts of Genotype-Management-Environment Interactions on Wheat Productivity, Water Use Efficiency, and Nitrogen Use Efficiency under Rainfed Conditions
• Distal Bias of Meiotic Crossovers in Hexaploid Bread Wheat Reflects Spatio-Temporal Asymmetry of the Meiotic Program
• Reproductive Stage Drought Tolerance in Wheat: Importance of Stomatal Conductance and Plant Growth Regulators
• Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study
• Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products
• Wheat Resistance to Stripe and Leaf Rusts Conferred by Introgression of Slow Rusting Resistance Genes
• The Emergence of New Aggressive Leaf Rust Races with the Potential to Supplant the Resistance of Wheat Cultivars
• Genetic diversity, antifungal evaluation and molecular docking studies of Cu-chitosan nanoparticles as prospective stem rust inhibitor candidates among some Egyptian wheat genotypes
• Durability of Adult Plant Resistance Gene Yr18 in Partial Resistance Behavior of Wheat (Triticum aestivum) Genotypes with Different Degrees of Tolerance to Stripe Rust Disease, Caused by Puccinia striiformis f. sp. tritici: A Five-Year Study
• Fractional exhaled nitric oxide levels in relation to work-related respiratory burden and sensitization to wheat flour and multigrain in bakers
• Field resistance to wheat stem rust in durum wheat accessions deposited at the USDA National Small Grains Collection
• Effect of a carbohydrase admixture in growing pigs fed wheat-based diets in thermoneutral and heat stress conditions
• Potassium nutrient response in the rice-wheat cropping system in different agro-ecozones of Nepal
• Normalization method for canopy temperature as an indirect indicator of yield potential in wheat breeding programs
• Identification of peroxidase-1 and beta-glucosidase as cross-reactive wheat allergens in grass pollen-related wheat allergy
• Population Genetic Structure and Chemotype Diversity of Fusarium graminearum Populations from Wheat in Canada and North Eastern United States
• Revealing 3D structure of gluten in wheat dough by optical clearing imaging
• Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality
• Oligosaccharins as Elicitors of Defense Responses in Wheat
• First report of Head blight of wheat caused by Fusarium vorosii in Serbia
• Wheat root systems as a breeding target for climate resilience
• Decreased wheat production in the USA from climate change driven by yield losses rather than crop abandonment
• Developing Actinobacterial Endophytes as Biocontrol Products for Fusarium pseudograminearum in Wheat
• The Haplotype-Based Analysis of Aegilops tauschii Introgression Into Hard Red Winter Wheat and Its Impact on Productivity Traits
• Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product
• Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley
• Phylogenetic analyses, protein modeling and active site prediction of two pathogenesis related (PR2 and PR3) genes from bread wheat
• Molecular and physical characterization of grain hardness in European spring common wheat (Triticum aestivum L.)
• Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta
• Fatty Acids Present in Wheat Kernels Influence the Development of the Grain Weevil (Sitophilus granarius L.)
• Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets
• Higher Photochemical Quenching and Better Maintenance of Carbon Dioxide Fixation Are Key Traits for Phosphorus Use Efficiency in the Wheat Breeding Line, RAC875
• Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities
• Root and canopy traits and adaptability genes explain drought tolerance responses in winter wheat
• Genetic diversity of Ethiopian durum wheat landraces
• A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour
• Bioresource Nutrient Recycling in the Rice-Wheat Cropping System: Cornerstone of Organic Agriculture
• First Report of Ug99 Race TTKTT of Wheat Stem Rust (Puccinia graminis f. sp. tritici) in Iraq
• Effect of Consumption of Whole-Wheat Breads on FBS, HbA1c, and Blood Lipids in Patients with Type 2 Diabetes
• Cadmium, chromium, nickel and nitrate accumulation in wheat (Triticum aestivum L.) using wastewater irrigation and health risks assessment
• The Independent Domestication of Timopheev’s Wheat: Insights from Haplotype Analysis of the Brittle rachis 1 (BTR1-A) Gene
• The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread
• The effects of the ratio of pellets of wheat and barley grains to ground corn grain in the diet on sorting and chewing activities of heat stressed dairy cows
• Yield Losses Caused by Barley Yellow Dwarf Virus-PAV Infection in Wheat and Barley: A Three-Year Field Study in South-Eastern Australia
• Deep soil exploration vs. topsoil exploitation: distinctive rooting strategies between wheat landraces and wild relatives
• Upregulating Effect of Wheat on Brain-Derived Neurotrophic Factor in Human Lung Adenocarcinoma A549 Cells
• The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties
• Understanding the Role of Gibberellic Acid and Paclobutrazol in Terminal Heat Stress Tolerance in Wheat
• A mechanistic view on lodging resistance in rye and wheat: a multiscale comparative study
• Exogenous application of silicon improves the performance of wheat under terminal heat stress by triggering physio-biochemical mechanisms
• Biosynthesis and characterization of titanium dioxide nanoparticles and its effects along with calcium phosphate on physicochemical attributes of wheat under drought stress
• Risk of heavy metals accumulation in soil and wheat grains with waste water irrigation under different NPK levels in alkaline calcareous soil
• Comparative Analysis of Coding and Non-Coding Features within Insect Tolerance Loci in Wheat with Their Homologs in Cereal Genomes
• Management of the Wheat Curl Mite and Wheat Streak Mosaic Virus With Insecticides on Spring and Winter Wheat
• Prediction of municipality-level winter wheat yield based on meteorological data using machine learning in Hokkaido, Japan
• Genome-Wide Association Studies and Prediction of Tan Spot (Pyrenophoratritici-repentis) Infection in European Winter Wheat via Different Marker Platforms
• Prevalence of Wheat Associated Bacillus spp. and Their Bio-Control Efficacy Against Fusarium Root Rot
• Uncovering genomic regions controlling plant architectural traits in hexaploid wheat using different GWAS models
• Comparative mapping and validation of multiple disease resistance QTL for simultaneously controlling common and dwarf bunt in bread wheat
• Integrated phosphorus nutrient sources improve wheat yield and phosphorus use efficiency under sub humid conditions
• Identification of bread wheat genotypes with superior grain yield and agronomic traits through evaluation under rust epiphytotic conditions in Kenya
• Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes
• Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures
• Comparing the efficacy of stimbiotic and a combination of xylanase and beta-glucanase, in broilers fed wheat-barley based diets with high or low AME
• A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products
• Genomic signatures of selection for resistance to stripe rust in Austrian winter wheat
• The da1 mutation in wheat increases grain size under ambient and elevated CO(2) but not grain yield due to trade-off between grain size and grain number
• Identification of individual components of a commercial wheat germ acid phosphatase preparation
• Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trials
• Heating Wheat Gluten Promotes the Formation of Amyloid-like Fibrils
• Profiling serum antibodies with a pan allergen phage library identifies key wheat allergy epitopes
• Modeling multiple phenotypes in wheat using data-driven genomic exploratory factor analysis and Bayesian network learning
• The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits
• Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads
• Protective role of tebuconazole and trifloxystrobin in wheat (Triticum aestivum L.) under cadmium stress via enhancement of antioxidant defense and glyoxalase systems
• Physiological and Biochemical Dissection Reveals a Trade-off Between Antioxidant Capacity and Heat Tolerance in Bread Wheat (Triticum aestivum L.)
• Multivariate Analysis of Morpho-Physiological Traits Reveals Differential Drought Tolerance Potential of Bread Wheat Genotypes at the Seedling Stage
• Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review
• Development of non-transgenic glyphosate tolerant wheat by TILLING
• The 55K SNP-Based Exploration of QTLs for Spikelet Number Per Spike in a Tetraploid Wheat (Triticum turgidum L.) Population: Chinese Landrace “Ailanmai” × Wild Emmer
• Genetic mechanisms determining grain number distribution along the spike and their effect on yield components in wheat
• An impact of agronomic practices of sustainable rice-wheat crop intensification on food security, economic adaptability, and environmental mitigation across eastern Indo-Gangetic Plains
• Wheat 2-Cys peroxiredoxin plays a dual role in chlorophyll biosynthesis and adaptation to high temperature
• Decoding the genome of superior chapatti quality Indian wheat variety ‘C 306’ unravelled novel genomic variants for chapatti and nutrition quality related genes
• Impact of Wheat Streak Mosaic Virus on Peroxisome Proliferation, Redox Reactions, and Resistance Responses in Wheat
• Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
• Potential of Trichoderma harzianum and Its Metabolites to Protect Wheat Seedlings against Fusarium culmorum and 2,4-D
• Viscoelastic properties of wheat gluten in a molecular dynamics study
• Effects of Condensed Tannins Supplementation on Animal Performance, Phylogenetic Microbial Changes, and In Vitro Methane Emissions in Steers Grazing Winter Wheat
• Ectopic expression of TaBG1 increases seed size and alters nutritional characteristics of the grain in wheat but does not lead to increased yields
• Genome-wide association study for deoxynivalenol production and aggressiveness in wheat and rye head blight by resequencing 92 isolates of Fusarium culmorum
• Climate change will influence disease resistance breeding in wheat in Northwestern Europe
• Merging Genomics and Transcriptomics for Predicting Fusarium Head Blight Resistance in Wheat
• Wheat rust epidemics damage Ethiopian wheat production: A decade of field disease surveillance reveals national-scale trends in past outbreaks
• Heteroalleles in Common Wheat: Multiple Differences between Allelic Variants of the Gli-B1 Locus
• Metabolic and Productive Response and Grazing Behavior of Lactating Dairy Cows Supplemented with High Moisture Maize or Cracked Wheat Grazing at Two Herbage Allowances in Spring
• Integration of host resistance, fungicides, and spray frequencies for managing Fusarium head blight of bread wheat under field conditions in southern Ethiopia
• Proton-pumping pyrophosphatase homeolog expression is a dynamic trait in bread wheat (Triticum aestivum)
• Incorporation of Wheat Straw Ash as Partial Sand Replacement for Production of Eco-Friendly Concrete
• The genetic basis of cytoplasmic male sterility and fertility restoration in wheat
• Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours
• A dataset of Agronomic Biofortification and Seeding rate - by - Location effects on Grain Mineral concentration, End-use quality and Agro-phenological traits of Durum wheat Genotypes
• Genome-Wide Association Study Reveals Novel Genetic Loci for Quantitative Resistance to Septoria Tritici Blotch in Wheat (Triticum aestivum L.)
• Damage Potential, Effect on Germination, and Development of Sitophilus oryzae (Coleoptera: Curculionidae) on Wheat Grains in Northwestern Himalayas
• Identification and development of novel salt-responsive candidate gene based SSRs (cg-SSRs) and MIR gene based SSRs (mir-SSRs) in bread wheat (Triticum aestivum)
• The effect of Triticum sativum (wheat) germ on postpartum pain: A double-blind clinical trial
• Assessing the potential of exogenous caffeic acid application in boosting wheat (Triticum aestivum L.) crop productivity under salt stress
• Genome-wide association mapping of seedling and adult plant response to stem rust in a durum wheat panel
• Nocturnal stomatal conductance in wheat is growth-stage specific and shows genotypic variation
• Differentiation of endospheric microbiota in ancient and modern wheat cultivar roots
• Wheat Can Access Phosphorus From Algal Biomass as Quickly and Continuously as From Mineral Fertilizer
• Stage-Specific Characterization of Physiological Response to Heat Stress in the Wheat Cultivar Norin 61
• Metabolome Profiling of Heat Priming Effects, Senescence, and Acclimation of Bread Wheat Induced by High Temperatures at Different Growth Stages
• Use of Wheat Straw for Value-Added Product Xylanase by Penicillium chrysogenum Strain A3 DSM105774
• Oxidative Status and Antioxidative Response to Fusarium Attack and Different Nitrogen Levels in Winter Wheat Varieties
• Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats
• Natural Rubber Biocomposites Filled with Phyto-Ashes Rich in Biogenic Silica Obtained from Wheat Straw and Field Horsetail
• Development and regeneration of wheat-rice hybrid zygotes produced by in vitro fertilization system
• Resolving a QTL complex for height, heading, and grain yield on chromosome 3A in bread wheat
• Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina
• A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid
• Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients
• A separation-of-function ZIP4 wheat mutant allows crossover between related chromosomes and is meiotically stable
• Lipoxygenase in Wheat: Genetic Control and Impact on Stability of Lutein and Lutein Esters
• Screening for Higher Grain Yield and Biomass among Sixty Bread Wheat Genotypes Grown under Elevated CO(2) and High-Temperature Conditions
• Genotypic Variability on Grain Yield and Grain Nutritional Quality Characteristics of Wheat Grown under Elevated CO(2) and High Temperature
• Application of High Voltage Electrical Discharge Treatment to Improve Wheat Germination and Early Growth under Drought and Salinity Conditions
• Super Resolution Generative Adversarial Network (SRGANs) for Wheat Stripe Rust Classification
• Application of sewage sludge combined with thiourea improves the growth and yield attributes of wheat (Triticum aestivum L.) genotypes under arsenic-contaminated soil
• Identification of specificity-defining amino acids of the wheat immune receptor Pm2 and powdery mildew effector AvrPm2
• Candidate Genes and Quantitative Trait Loci for Grain Yield and Seed Size in Durum Wheat
• Contribution of enriched wheat flour and flour products to iron requirements in children aged 6 months to 7 years
• Lessons from a GWAS study of a wheat pre-breeding program: pyramiding resistance alleles to Fusarium crown rot
• Mitochondrial phosphate transporter and methyltransferase genes contribute to Fusarium head blight Type II disease resistance and grain development in wheat
• Exploring potential of copper and silver nano particles to establish efficient callogenesis and regeneration system for wheat (Triticum aestivum L.)
• Single-trait, multi-locus and multi-trait GWAS using four different models for yield traits in bread wheat
• Multi-locus genome-wide association mapping for spike-related traits in bread wheat (Triticum aestivum L.)
• Lead contamination affects the primary productivity traits, biosynthesis of macromolecules and distribution of metal in durum wheat (Triticumdurum L.)
• Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability
• Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish
• Glutacetine(®) Biostimulant Applied on Wheat under Contrasting Field Conditions Improves Grain Number Leading to Better Yield, Upgrades N-Related Traits and Changes Grain Ionome
• Glycerol Assisted Pretreatment of Lignocellulose Wheat Straw Materials as a Promising Approach for Fabrication of Sustainable Fibrous Filler for Biocomposites
• Genome-Wide Association Study of Morpho-Physiological Traits in Aegilops tauschii to Broaden Wheat Genetic Diversity
• Screening of wheat genotypes for the presence of common bunt resistance genes
• Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design
• Differential Responses of Arbuscular Mycorrhizal Fungal Communities to Long-Term Fertilization in the Wheat Rhizosphere and Root Endosphere
• A Heterozygous Genotype-Dependent Branched-Spike Wheat and the Potential Genetic Mechanism Revealed by Transcriptome Sequencing
• Bulked Segregant RNA-Seq Provides Distinctive Expression Profile Against Powdery Mildew in the Wheat Genotype YD588
• Current Situation and Key Parameters for Improving Wheat Quality in China
• Evolutionary Divergence and Biased Expression of NAC Transcription Factors in Hexaploid Bread Wheat (Triticum aestivum L.)
• Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management
• Contribution of the flag leaf to lead absorption in wheat grain at the grain-filling stage
• Gene-based mapping of trehalose biosynthetic pathway genes reveals association with source- and sink-related yield traits in a spring wheat panel
• Intraspecific diversity of durum wheat (Triticum durum Desf.): a unif ied classif ication
• Conservation and trans-regulation of histone modification in the A and B subgenomes of polyploid wheat during domestication and ploidy transition
• Effect of Foliar Application of Various Nitrogen Forms on Starch Accumulation and Grain Filling of Wheat (Triticum aestivum L.) Under Drought Stress
• Proteome and transcriptome analyses of wheat near isogenic lines identifies key proteins and genes of wheat bread quality
• Utilization of a Wheat50K SNP Microarray-Derived High-Density Genetic Map for QTL Mapping of Plant Height and Grain Traits in Wheat
• Physiological and Transcriptomic Analyses Reveal Exogenous Trehalose Is Involved in the Responses of Wheat Roots to High Temperature Stress
• Exogenously-supplied trehalose inhibits the growth of wheat seedlings under high temperature by affecting plant hormone levels and cell cycle processes
• Using quantitative ion character-activity relationship (QICAR) method in evaluation of metal toxicity toward wheat
• Food Import Dependency and National Food Security: A Price Transmission Analysis for the Wheat Sector
• Wheat-Fusarium graminearum Interactions Under Sitobion avenae Influence: From Nutrients and Hormone Signals
• Genome-wide identification of seed storage protein gene regulators in wheat through coexpression analysis
• The MYB family transcription factor TuODORANT1 from Triticum urartu and the homolog TaODORANT1 from Triticum aestivum inhibit seed storage protein synthesis in wheat
• Effects of Nitrogen and Intercropping on the Occurrence of Wheat Powdery Mildew and Stripe Rust and the Relationship With Crop Yield
• Effects of Applied Ratio of Nitrogen on the Light Environment in the Canopy and Growth, Development and Yield of Wheat When Intercropped
• Weed germinable seedbanks of rice-wheat systems in the Eastern Indo-Gangetic Plains: Do tillage and edaphic factors explain community variation?
• Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan
• Identification of Resistance Sources and Genome-Wide Association Mapping of Septoria Tritici Blotch Resistance in Spring Bread Wheat Germplasm of ICARDA
• Cellular and transcriptomic analyses reveal two-staged chloroplast biogenesis underpinning photosynthesis build-up in the wheat leaf
• Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain
• Exploring the End-Use Quality Potential of a Collection of Spanish Bread Wheat Landraces
• Mixed Effects of Soil Compaction on the Nitrogen Cycle Under Pea and Wheat
• Foliar Zinc-Selenium and Nitrogen Fertilization Affects Content of Zn, Fe, Se, P, and Cd in Wheat Grain
• Multivariate Interaction Analysis of Winter Wheat Grown in Environment of Limited Soil Conditions
• Factors contributing to ice nucleation and sequential freezing of leaves in wheat
• Estimation of Winter Wheat Yield in Arid and Semiarid Regions Based on Assimilated Multi-Source Sentinel Data and the CERES-Wheat Model
• Maximizing the simultaneous production of lipids and carotenoids by Rhodosporidium toruloides from wheat straw hydrolysate and perspectives for large-scale implementation
• Comparative transcriptome and DNA methylation analysis in temperature-sensitive genic male sterile wheat BS366
• Genome-Wide Identification and Evolutionary Analysis of Argonaute Genes in Hexaploid Bread Wheat
• Investigation and Genome-Wide Association Analysis of Fusarium Seedling Blight Resistance in Chinese Elite Wheat Lines
• Histone H3K27 dimethylation landscapes contribute to genome stability and genetic recombination during wheat polyploidization
• Comparative Small RNA Profiling and Functional Exploration on Wheat With High- and Low-Cadmium Accumulation
• Characterization of the GRAS gene family reveals their contribution to the high adaptability of wheat
• In planta Genome Editing in Commercial Wheat Varieties
• Optimisation of the Extrusion Process through a Response Surface Methodology for Improvement of the Physical Properties and Nutritional Components of Whole Black-Grained Wheat Flour
• Selenium Biofortification Modulates Plant Growth, Microelement and Heavy Metal Concentrations, Selenium Uptake, and Accumulation in Black-Grained Wheat
• Development and Molecular Cytogenetic Identification of a New Wheat-Psathyrostachys huashanica Keng Translocation Line Resistant to Powdery Mildew
• TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line
• Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten
• Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten
• Mapping and Characterization of QTLs for Awn Morphology Using Crosses between “Double-Awn” Wheat 4045 and Awnless Wheat Zhiluowumai
• Transfer of Salmonella from Inert Food Contact Surfaces to Wheat Flour, Cornmeal, and NaCl
• RNAi technology for plant protection and its application in wheat
• Molecular mapping of a novel lesion mimic gene (lm4) associated with enhanced resistance to stripe rust in bread wheat
• Fungicide Difenoconazole Induced Biochemical and Developmental Toxicity in Wheat (Triticum aestivum L.)
• Association of TaD14-4D, a Gene Involved in Strigolactone Signaling, with Yield Contributing Traits in Wheat
• Uptake kinetics and accumulation of pesticides in wheat (Triticum aestivum L.): Impact of chemical and plant properties
• Identification and molecular characterization of mutant line deficiency in three waxy proteins of common wheat (Triticum aestivum L.)
• The effect of different sowing dates on dry matter and nitrogen dynamics for winter wheat: an experimental simulation study
• New slow release mixture of (E)-β-farnesene with methyl salicylate to enhance aphid biocontrol efficacy in wheat ecosystem
• QMrl-7B Enhances Root System, Biomass, Nitrogen Accumulation and Yield in Bread Wheat
• Effects of microwave treatment on the stability and antioxidant capacity of a functional wheat bran
• Effect of alkylresorcinols on the formation of Nε-(carboxymethyl)lysine and sensory profile of wheat bread
• Genome-Wide Association Study for Grain Micronutrient Concentrations in Wheat Advanced Lines Derived From Wild Emmer
• Zinc Finger-Homeodomain Transcriptional Factors (ZF-HDs) in Wheat (Triticum aestivum L.): Identification, Evolution, Expression Analysis and Response to Abiotic Stresses
• Genome-wide identification of PIP5K in wheat and its relationship with anther male sterility induced by high temperature
• Comparative Transcriptome Analysis of Male Sterile Anthers Induced by High Temperature in Wheat (Triticum aestivum L.)
• The Sugar Transporter family in wheat (Triticum aestivum. L): genome-wide identification, classification, and expression profiling during stress in seedlings
• Shoot and Root Traits Underlying Genotypic Variation in Early Vigor and Nutrient Accumulation in Spring Wheat Grown in High-Latitude Light Conditions
• Small RNAs and their targets are associated with the transgenerational effects of water-deficit stress in durum wheat
• Small RNA, Transcriptome and Degradome Analysis of the Transgenerational Heat Stress Response Network in Durum Wheat
• Nitrogen Starvation-Responsive MicroRNAs Are Affected by Transgenerational Stress in Durum Wheat Seedlings
• A Novel Deoxynivalenol-Activated Wheat Arl6ip4 Gene Encodes an Antifungal Peptide with Deoxynivalenol Affinity and Protects Plants against Fusarium Pathogens and Mycotoxins
• Bioaccessibility of folate in faba bean, oat, rye and wheat matrices
• [Relationship between polyamines conjugated to mitochondrion membrane and mitochondrion conformation from developing wheat embryos under drought stress](
• Genome-wide identification and characterization of the BES/BZR gene family in wheat and foxtail millet
• Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial
• Multi-Locus Genome-Wide Association Study of Four Yield-Related Traits in Chinese Wheat Landraces
• Evaluation of resistance to wheat stem rust and identification of resistance genes in wheat lines from Heilongjiang province
• Identification and cross-validation of genetic loci conferring resistance to Septoria nodorum blotch using a German multi-founder winter wheat population
• Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough. Foods 2020, 9, 1890
• Relationship between Mycotoxin Content in Winter Wheat Grain and Aspirated Dust Collected during Harvest and after Storage
• A High Amylose Wheat Diet Improves Gastrointestinal Health Parameters and Gut Microbiota in Male and Female Mice
• Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells
• Understanding the Effects of Growing Seasons, Genotypes, and Their Interactions on the Anthesis Date of Wheat Sown in North China
• Methane production from wheat straw pretreated with CaO(2)/cellulase
• Programmed Degradation of Pericarp Cells in Wheat Grains Depends on Autophagy
• Genome-Wide and Exome-Capturing Sequencing of a Gamma-Ray-Induced Mutant Reveals Biased Variations in Common Wheat
• The Genetic Architecture of Grain Yield in Spring Wheat Based on Genome-Wide Association Study
• Comprehensive genomic survey, structural classification and expression analysis of C(2)H(2)-type zinc finger factor in wheat (Triticum aestivum L.)
• Genome-wide identification and expression analysis of ADP-ribosylation factors associated with biotic and abiotic stress in wheat (Triticum aestivum L.)
• Does a Large Ear Type Wheat Variety Benefit More From Elevated CO(2) Than That From Small Multiple Ear-Type in the Quantum Efficiency of PSII Photochemistry?
• Wheat FRIZZY PANICLE activates VERNALIZATION1-A and HOMEOBOX4-A to regulate spike development in wheat
• Quantifying source-specific intake risks of wheat cadmium by associating source contributions of soil cadmium with human health risk
• Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour
• Spectroscopic Estimation of N Concentration in Wheat Organs for Assessing N Remobilization Under Different Irrigation Regimes
• Genome structure and diversity of novel endornaviruses from wheat sharp eyespot pathogen Rhizoctonia cerealis
• Cloning and Characterization of TaSAP7-A, a Member of the Stress-Associated Protein Family in Common Wheat
• Bio-herbicidal potential of wheat rhizosphere bacteria on Avena fatua L. grass
• Physiological and Transcriptomic Characterization of Sea-Wheatgrass-Derived Waterlogging Tolerance in Wheat
• Label-Free Quantitative Proteome Analysis Reveals the Underlying Mechanisms of Grain Nuclear Proteins Involved in Wheat Water-Deficit Response
• Highly efficient heritable genome editing in wheat using an RNA virus and bypassing tissue culture
• Identification and Validation of a Novel Locus Controlling Spikelet Number in Bread Wheat (Triticum aestivum L.)
• Present and future prospects for wheat improvement through genome editing and advanced technologies
• Dissection of Genetic Basis Underpinning Kernel Weight-Related Traits in Common Wheat
• Genome-Wide Identification of Wheat ZIP Gene Family and Functional Characterization of the TaZIP13-B in Plants
• Elucidating the biochemical basis of trans-16:1 fatty acid change in leaves during cold acclimation in wheat
• Transcriptome-based analysis of resistance mechanism to black point caused by Bipolaris sorokiniana in wheat
• Biotic ligand modeling to predict the toxicity of HWO(4)(-) and WO(4)(2-) on wheat root elongation in solution cultures: Effects of pH and accompanying anions
• Molecular Cytogenetic Identification of a Novel Wheat-Thinopyrum ponticum 1J(S) (1B) Substitution Line Resistant to Powdery Mildew and Leaf Rust
• Sulfur dioxide enhance drought tolerance of wheat seedlings through H(2)S signaling
• Genome-Wide Linkage Mapping for Preharvest Sprouting Resistance in Wheat Using 15K Single-Nucleotide Polymorphism Arrays
• Transcriptomics Integrated With Widely Targeted Metabolomics Reveals the Mechanism Underlying Grain Color Formation in Wheat at the Grain-Filling Stage
• Interactions between SQUAMOSA and SHORT VEGETATIVE PHASE MADS-box proteins regulate meristem transitions during wheat spike development
• TaNAC100 acts as an integrator of seed protein and starch synthesis exerting pleiotropic effects on agronomic traits in wheat
• Recent advances in CRISPR/Cas9 and applications for wheat functional genomics and breeding
• Molecular Cytogenetic and Agronomic Characterization of the Similarities and Differences Between Wheat-Leymus mollis Trin. and Wheat-Psathyrostachys huashanica Keng 3Ns (3D) Substitution Lines
• Wheat Ear Recognition Based on RetinaNet and Transfer Learning
• Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9
• Key auxin response factor (ARF) genes constraining wheat tillering of mutant dmc
• Mapping and Characterization of a Wheat Stem Rust Resistance Gene in Durum Wheat “Kronos”
• TaWRKY74 participates copper tolerance through regulation of TaGST1 expression and GSH content in wheat
• Exogenous Glutathione Alleviates Cadmium Toxicity in Wheat by Influencing the Absorption and Translocation of Cadmium
• Genes Associated with Foliar Resistance to Septoria Nodorum Blotch of Hexaploid Wheat (Triticum aestivum L.)
• Effects of nitrogen topdressing and paclobutrazol at different stages on spike differentiation and yield of winter wheat
• Genome-wide identification and transcriptional characterization of DNA methyltransferases conferring temperature-sensitive male sterility in wheat
• Hyperspectral Estimation of Winter Wheat Leaf Area Index Based on Continuous Wavelet Transform and Fractional Order Differentiation
• Comparison of photosynthetic activity and heat tolerance between near isogenic lines of wheat with different photosynthetic rates
• Response of Lignin Metabolism to Light Quality in Wheat Population
• Energy budget and carbon footprint in a wheat and maize system under ridge furrow strategy in dry semi humid areas
• Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
• Optimizing the setup of multienvironmental hybrid wheat yield trials for boosting the selection capability
• Genome-wide identification of PYL gene family in wheat: Evolution, expression and 3D structure analysis
• Seed soaking with melatonin promotes seed germination under chromium stress via enhancing reserve mobilization and antioxidant metabolism in wheat
• A Rapid, Reliable RP-UPLC Method for Large-Scale Analysis of Wheat HMW-GS Alleles
• Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or wheat middlings fed to growing pigs
• Development of an RT-PCR assay to detect genetically divergent wheat streak mosaic virus isolates for plant quarantine inspections in South Korea
• Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat
• Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process
• Effects of Trehalose Content and Water Activity on the Fracture Properties of Deep-fried Wheat Flour Particles and Freeze-dried Porous Waxy Corn Starch Solids
• EMS Derived Wheat Mutant BIG8-1 (Triticum aestivum L.)-A New Drought Tolerant Mutant Wheat Line
• Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview
• Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain
• Succession of the fungal endophytic microbiome of wheat is dependent on tissue-specific interactions between host genotype and environment
• Phenotyping of Different Italian Durum Wheat Varieties in Early Growth Stage With the Addition of Pure or Digestate-Activated Biochars
• Predicting Fusarium Head Blight Resistance for Advanced Trials in a Soft Red Winter Wheat Breeding Program With Genomic Selection
• Complex resistance of spring and winter bread wheat lines to biotic and abiotic stresses
• Resistance of the Wheat Cultivar ‘Renan’ to Septoria Leaf Blotch Explained by a Combination of Strain Specific and Strain Non-Specific QTL Mapped on an Ultra-Dense Genetic Map
• Myb10-D confers PHS-3D resistance to pre-harvest sprouting by regulating NCED in ABA biosynthesis pathway of wheat
• Physiological and Molecular Traits Associated with Nitrogen Uptake under Limited Nitrogen in Soft Red Winter Wheat
• Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by “Gluten Friendly(TM)” Technology
• Breeding progress of disease resistance and impact of disease severity under natural infections in winter wheat variety trials
• Genome-wide identification and phylogenetic relationships of the Hsp70 gene family of Aegilops tauschii, wild emmer wheat (Triticum dicoccoides) and bread wheat (Triticum aestivum)
• Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
• Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress
• Elaboration and Characterization of Vitreous Fertilizers and Study of Their Impact on the Growth, Photosynthesis, and Yield of Wheat (Triticum durum L.)
• A Comprehensive Analysis Using Colorimetry, Liquid Chromatography-Tandem Mass Spectrometry and Bioassays for the Assessment of Indole Related Compounds Produced by Endophytes of Selected Wheat Cultivars
• Small “Nested” Introgressions from Wild Thinopyrum Species, Conferring Effective Resistance to Fusarium Diseases, Positively Impact Durum Wheat Yield Potential
• Influence of new sulfur-containing fertilizers on performance of wheat yield
• Juvenile Heat Tolerance in Wheat for Attaining Higher Grain Yield by Shifting to Early Sowing in October in South Asia
• Meta-QTLs, ortho-MQTLs, and candidate genes for thermotolerance in wheat (Triticum aestivum L.)
• Characterizing the putative mitogen-activated protein kinase (MAPK) and their protective role in oxidative stress tolerance and carbon assimilation in wheat under terminal heat stress
• Study of Triticum aestivum Resistome in Response to Wheat dwarf India Virus Infection
• Genome-wide association study in hexaploid wheat identifies novel genomic regions associated with resistance to root lesion nematode (Pratylenchus thornei)
• [Evolutionary analysis of GRAS gene family for functional and structural insights into hexaploid bread wheat (Triticum aestivum)](
• Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat
• Comparative Performances of Beneficial Microorganisms on the Induction of Durum Wheat Tolerance to Fusarium Head Blight
• Exploring the Potential of Meyerozyma guilliermondii on Physiological Performances and Defense Response against Fusarium Crown Rot on Durum Wheat
• Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat
• Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe
• Research of Malting Procedures for Winter Hard Wheat Varieties-Part II
• Temperature response of wheat affects final height and the timing of stem elongation under field conditions
• Identification of Novel Genomic Regions for Biofortification Traits Using an SNP Marker-Enriched Linkage Map in Wheat (Triticum aestivum L.)
• Sensitivity analysis of cultivar parameters to simulate wheat crop growth and yield under moisture and temperature stress conditions
• Resistance of winter wheat varieties to tan spot in the North Caucasus region of Russia
• Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties
• Greenhouse gases and performance of growing pigs fed wheat-based diets containing wheat millrun and a multi-carbohydrase enzyme
• Fullerol C(60)(OH)(24) Nanoparticles and Drought Impact on Wheat (Triticum aestivum L.) during Growth and Infection with Aspergillus flavus
• Breeding Driven Enrichment of Genetic Variation for Key Yield Components and Grain Starch Content Under Drought Stress in Winter Wheat
• Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads
• Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch
• Comparative transcriptome profiling of a resistant vs susceptible bread wheat (Triticum aestivum L.) cultivar in response to water deficit and cold stress
• Signaling Responses to N Starvation: Focusing on Wheat and Filling the Putative Gaps With Findings Obtained in Other Plants. A Review
• Identification of a Novel Quinvirus in the Family Betaflexiviridae That Infects Winter Wheat
• A membrane-bound ankyrin repeat protein confers race-specific leaf rust disease resistance in wheat
• Evaluation of Wheat Germplasm for Resistance to Leaf Rust (Puccinia triticina) and Identification of the Sources of Lr Resistance Genes Using Molecular Markers
• Identification of Stripe Rust Resistance Genes in Common Wheat Cultivars and Breeding Lines from Kazakhstan
• Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets
• Wheat (Triticum aestivum L.) TaHMW1D Transcript Variants Are Highly Expressed in Response to Heat Stress and in Grains Located in Distal Part of the Spike
• ENHANCED GRAVITROPISM 2 encodes a STERILE ALPHA MOTIF-containing protein that controls root growth angle in barley and wheat
• Genome-Wide Analysis of Four Pathotypes of Wheat Rust Pathogen (Puccinia graminis) Reveals Structural Variations and Diversifying Selection
• An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial
• Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’
• Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
• Understanding Wheat Starch Metabolism in Properties, Environmental Stress Condition, and Molecular Approaches for Value-Added Utilization
• Genome Wide Analysis of U-Box E3 Ubiquitin Ligases in Wheat (Triticum aestivum L.)
• (1)H NMR-Based Chemometrics to Gain Insights Into the Bran of Radiation-Induced Colored Wheat Mutant
• Control of stripe rust of wheat using indigenous endophytic bacteria at seedling and adult plant stage
• Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
• Transcriptional Responses of Resistant and Susceptible Wheat Exposed to Wheat Curl Mite
• Insight into the Prospects for Nanotechnology in Wheat Biofortification
• Association analysis for agronomic traits in wheat under terminal heat stress
• Salicylic acid alleviated the effect of drought stress on photosynthetic characteristics and leaf protein pattern in winter wheat
• Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef patties
• Divergence in Single Kernel Characteristics and Grain Nutritional Profiles of Wheat Genetic Resource and Association Among Traits
• Genome-Wide Identification and Characterization of the Brassinazole-resistant (BZR) Gene Family and Its Expression in the Various Developmental Stage and Stress Conditions in Wheat (Triticum aestivum L.)
• Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues
• Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products
• Methyl Jasmonate and Sodium Nitroprusside Jointly Alleviate Cadmium Toxicity in Wheat (Triticum aestivum L.) Plants by Modifying Nitrogen Metabolism, Cadmium Detoxification, and AsA-GSH Cycle
• Defining the wheat microbiome: Towards microbiome-facilitated crop production
• Developing a Hazomalania voyronii Essential Oil Nanoemulsion for the Eco-Friendly Management of Tribolium confusum, Tribolium castaneum and Tenebrio molitor Larvae and Adults on Stored Wheat
• Soil Properties and Weed Dynamics in Wheat as Affected by Rice Residue Management in the Rice-Wheat Cropping System in South Asia: A Review
• Weed competitive ability in wheat: a peek through in its functional significance, present status and future prospects
• Physiological and molecular responses to combinatorial iron and phosphate deficiencies in hexaploid wheat seedlings
• Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread
• Physiological Responses of Wheat Seedlings to Soil Waterlogging Applied after Treatment with Selective Herbicide
• Optimal Nitrogen Supply Ameliorates the Performance of Wheat Seedlings under Osmotic Stress in Genotype-Specific Manner
• Temperature-dependent development and survival of an invasive genotype of wheat curl mite, Aceria tosichella
• A small secreted protein from Zymoseptoria tritici interacts with a wheat E3 ubiquitin ligase to promote disease
• Only the Rye Derived Part of the 1BL/1RS Hybrid Centromere Incorporates CENH3 of Wheat
• Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
• Leveraging the wheat germ cell-free protein synthesis system to accelerate malaria vaccine development
• The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles
• Elevated CO(2) Enhances Dynamic Photosynthesis in Rice and Wheat
• Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice
• Cultivar Grain Yield in Durum Wheat-Grain Legume Intercrops Could Be Estimated From Sole Crop Yields and Interspecific Interaction Index
• Genetic variation for fusarium crown rot tolerance in durum wheat
• Isolate Virulence and Cultivar Response in the Winter Wheat: Pyrenophora tritici-repentis (Tan Spot) Pathosystem in Oklahoma
• AMMI and GGE biplot analysis of yield of different elite wheat line under terminal heat stress and irrigated environments
• Identification of genetic loci associated with major agronomic traits of wheat (Triticum aestivum L.) based on genome-wide association analysis
• Hyperspectral Characteristics of an Individual Leaf of Wheat Grown under Nitrogen Gradient
• Elucidating the genetics of grain yield and stress-resilience in bread wheat using a large-scale genome-wide association mapping study with 55,568 lines
• Genomic Selection for Wheat Blast in a Diversity Panel, Breeding Panel and Full-Sibs Panel
• New insights into homoeologous copy number variations in the hexaploid wheat genome
• Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products
• Uncovering candidate genes involved in photosynthetic capacity using unexplored genetic variation in Spring Wheat
• The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
• An Integrated Enzymatic Approach to Produce Pentyl Xylosides and Glucose/Xylose Laurate Esters From Wheat Bran
• Corrigendum: Functional Verification of Two Genes Related to Stripe Rust Resistance in the Wheat-Leymus mollis Introgression Line M8664-3
• Functional Verification of Two Genes Related to Stripe Rust Resistance in the Wheat-Leymus mollis Introgression Line M8664-3
• Digestibility, lactation performance, plasma metabolites, ruminal fermentation, and bacterial communities in Holstein cows fed a fermented corn gluten-wheat bran mixture as a substitute for soybean meal
• Optimizing wheat production and reducing environmental impacts through scientist-farmer engagement: Lessons from the North China Plain
• Conservation and divergence of the TaSOS1 gene family in salt stress response in wheat (Triticum aestivum L.)
• Evaluation of Three Portable Optical Sensors for Non-Destructive Diagnosis of Nitrogen Status in Winter Wheat
• Reducing expression of TaOTUB1s decreases tiller number in wheat
• Genomic profiling and expression analysis of the diacylglycerol kinase gene family in heterologous hexaploid wheat
• Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage
• TaIAA21 represses TaARF25-mediated expression of TaERFs required for grain size and weight development in wheat
• Homology-mediated inter-chromosomal interactions in hexaploid wheat lead to specific subgenome territories following polyploidization and introgression
• A semi-dominant NLR allele causes whole-seedling necrosis in wheat
• Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat
• Identification of a major and stable QTL on chromosome 5A confers spike length in wheat (Triticum aestivum L.)
• Effect ofBacillus velezensis JC-K3 on Endophytic Bacterial and Fungal Diversity in Wheat Under Salt Stress
• Cellulolytic and Xylanolytic Microbial Communities Associated With Lignocellulose-Rich Wheat Straw Degradation in Anaerobic Digestion
• Incentives to Stimulate European Wheat Farmers to Adapt Their Fusarium Species Mycotoxin Management
• High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF-MS method
• The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings
• Meta-QTLs and candidate genes for stripe rust resistance in wheat
• Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying
• The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties
• Assessment of physiological, biochemical and yield responses of wheat plants under natural saline and non-saline field conditions
• Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh
• An optimized sporulation method for the wheat fungal pathogen Pyrenophora tritici-repentis
• TaCKX2.2 Genes Coordinate Expression of Other TaCKX Family Members, Regulate Phytohormone Content and Yield-Related Traits of Wheat
• Genotype-Dependent Effect of Silencing of TaCKX1 and TaCKX2 on Phytohormone Crosstalk and Yield-Related Traits in Wheat
• Variation for Nitrogen Use Efficiency Traits in Wheat Under Contrasting Nitrogen Treatments in South-Eastern Europe
• A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)
• Raise and characterization of a bread wheat hybrid line (Tulaykovskaya 10 × Saratovskaya 29) with chromosome 6Agi2 introgressed from Thinopyrum intermedium
• Use of Grape Peels By-Product for Wheat Pasta Manufacturing
• Transpiration response of two bread wheat lines differing in drought resilience and their backcross parent under dry-down conditions
• Genetic variation in drought resilience-related traits among wheat multiple synthetic derivative lines: insights for climate resilience breeding
• An Apoplastic Defensin of Wheat Elicits the Production of Extracellular Polysaccharides in Snow Mold
• Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses
• In Silico and Transcription Analysis of Trehalose-6-phosphate Phosphatase Gene Family of Wheat: Trehalose Synthesis Genes Contribute to Salinity, Drought Stress and Leaf Senescence
• QTL mapping for grain yield and three yield components in a population derived from two high-yielding spring wheat cultivars
• Evaluation of Jatropha curcas L. leaves mulching on wheat growth and biochemical attributes under water stress
• Identification of Single Nucleotide Polymorphism in TaSBEIII and Development of KASP Marker Associated With Grain Weight in Wheat
• Grain yield and correlated traits of bread wheat lines: Implications for yield improvement
• Centenary of Soil and Air Borne Wheat Karnal Bunt Disease Research: A Review
• Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum aestivum L.) Plants
• The Crosstalk of Melatonin and Hydrogen Sulfide Determines Photosynthetic Performance by Regulation of Carbohydrate Metabolism in Wheat under Heat Stress
• Suppression of wheat blast resistance by an effector of Pyricularia oryzae is counteracted by a host specificity resistance gene in wheat
• Addition of high C:N crop residues to a P-limited substrate constrains the benefits of arbuscular mycorrhizal symbiosis for wheat P and N nutrition
• Growth, yield and arsenic accumulation by wheat grown in a pressmud amended salt-affected soil irrigated with arsenic contaminated water
• Phytohormone Production Profiles in Trichoderma Species and Their Relationship to Wheat Plant Responses to Water Stress
• Electron and proton transport in wheat exposed to salt stress: is the increase of the thylakoid membrane proton conductivity responsible for decreasing the photosynthetic activity in sensitive genotypes?
• Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes
• Combined use of different nanoparticles effectively decreased cadmium (Cd) concentration in grains of wheat grown in a field contaminated with Cd
• Sustainable Wheat Production and Food Security of Domestic Wheat in Tajikistan: Implications of Seed Health and Protein Quality
• Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition
• Response of Wheat Storage Proteins and Breadmaking Quality to Dimethylpyrazole-Based Nitrification Inhibitors under Different Nitrogen Fertilization Splitting Strategies
• The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions
• Metabolomic Response of Early-Stage Wheat (Triticum aestivum) to Surfactant-Aided Foliar Application of Copper Hydroxide and Molybdenum Trioxide Nanoparticles
• Recent Developments and Applications of Hemicellulose From Wheat Straw: A Review
• Characterization of novel LMW-i genes with nine cysteine residues from Chinese wheat landraces (Triticum aestivum L.) and analysis of their functional properties on dough mixing
• Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin
• Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran
• Multi-generational Effects of Different Resistant Wheat Varieties on Fitness of Sitobion avenae (Hemiptera: Aphididae)
• Genome-wide association study of yield and related traits in common wheat under salt-stress conditions
• Leaf temperature responses to ABA and dead bacteria in wheat and Arabidopsis
• Regulation of Glycosylphosphatidylinositol-Anchored Protein (GPI-AP) Expression by F-Box/LRR-Repeat (FBXL) Protein in Wheat (Triticum aestivum L.)
• Profiling, isolation and characterisation of beneficial microbes from the seed microbiomes of drought tolerant wheat
• Co-Cultivation of Fusarium, Alternaria, and Pseudomonas on Wheat-Ears Affects Microbial Growth and Mycotoxin Production
• Molecular Characterization of Novel x-Type HMW Glutenin Subunit 1B × 6.5 in Wheat
• Mechanical stimulation in wheat triggers age- and dose-dependent alterations in growth, development and grain characteristics
• A highly differentiated region of wheat chromosome 7AL encodes a Pm1a immune receptor that recognizes its corresponding AvrPm1a effector from Blumeria graminis
• Photoacoustic characterization of wheat bread mixed with Moringa oleifera
• Identification of Candidate Susceptibility Genes to Puccinia graminis f. sp. tritici in Wheat
• The evaluation of part-baked frozen bread produced from wheat flour and guar gum in the diet of celiac patients
• Screening and Mapping for Head Blast Resistance in a Panel of CIMMYT and South Asian Bread Wheat Germplasm
• High-Throughput Sequencing-Based Identification of miRNAs and Their Target mRNAs in Wheat Variety Qing Mai 6 Under Salt Stress Condition
• Effects of fermented wheat bran and yeast culture on growth performance, immunity, and intestinal microflora in growing-finishing pigs
• Comparative proteomic analysis of Nicotiana benthamiana plants under Chinese wheat mosaic virus infection
• Genome-Wide Identification and Characterization of the Cystatin Gene Family in Bread Wheat (Triticum aestivum L.)
• Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch
• The transcription factor TaLAX1 interacts with Q to antagonistically regulate grain threshability and spike morphogenesis in bread wheat
• Effects of Atmospheric CO(2) and Temperature on Wheat and Corn Susceptibility to Fusarium graminearum and Deoxynivalenol Contamination
• TaAP2-15, An AP2/ERF Transcription Factor, Is Positively Involved in Wheat Resistance to Puccinia striiformis f. sp. tritici
• STARCH SYNTHASE 4 is required for normal starch granule initiation in amyloplasts of wheat endosperm
• The wheat Sr22, Sr33, Sr35 and Sr45 genes confer resistance against stem rust in barley
• Effect of silver nitrate and growth regulators to enhance anther culture response in wheat (Triticum aestivum L.)
• Quantifying senescence in bread wheat using multispectral imaging from an unmanned aerial vehicle and QTL mapping
• Cold Stress in Wheat: Plant Acclimation Responses and Management Strategies
• Spermine-Mediated Tolerance to Selenium Toxicity in Wheat (Triticum aestivum L.) Depends on Endogenous Nitric Oxide Synthesis
• Domain Adaptation of Synthetic Images for Wheat Head Detection
• Chemical Composition and in vitro Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction Procedure
• The effects of crop attributes, selection, and recombination on Canadian bread wheat molecular variation
• Pilot Scale Elimination of Phenolic Cellulase Inhibitors From Alkali Pretreated Wheat Straw for Improved Cellulolytic Digestibility to Fermentable Saccharides
• Comparative Analysis of the Glutathione S-Transferase Gene Family of Four Triticeae Species and Transcriptome Analysis of GST Genes in Common Wheat Responding to Salt Stress
• Characterization of the Mitochondrial Genome of a Wheat AL-Type Male Sterility Line and the Candidate CMS Gene
• Combined Transcriptome and Proteome Analysis of Anthers of AL-type Cytoplasmic Male Sterile Line and Its Maintainer Line Reveals New Insights into Mechanism of Male Sterility in Common Wheat
• Transcriptome analysis reveals differentially expressed MYB transcription factors associated with silicon response in wheat
• Effects of foliar application of micronutrients on concentration and bioavailability of zinc and iron in wheat landraces and cultivars
• Characterization of the genetic basis of local adaptation of wheat landraces from Iran and Pakistan using genome-wide association study
• Mitochondrial genes are involved in the fertility transformation of the thermosensitive male-sterile line YS3038 in wheat
• Inversion of Winter Wheat Growth Parameters and Yield Under Different Water Treatments Based on UAV Multispectral Remote Sensing
• Providing a view for toxicity mechanism of tetracycline by analysis of the connections between metabolites and biologic endpoints of wheat
• Effects of orange peel powder on rheological properties of wheat dough and bread aging
• Exploring the diversity of promoter and 5’UTR sequences in ancestral, historic and modern wheat
• Silicon-Mediated Priming Induces Acclimation to Mild Water-Deficit Stress by Altering Physio-Biochemical Attributes in Wheat Plants
• Multiple Wheat Genomes Reveal Novel Gli-2 Sublocus Location and Variation of Celiac Disease Epitopes in Duplicated α-Gliadin Genes
• Identification of Candidate Genes for Root Traits Using Genotype-Phenotype Association Analysis of Near-Isogenic Lines in Hexaploid Wheat (Triticum aestivum L.)
• The adoption impact of wheat-chickpea double cropping on yield and farm income of smallholder farmers in Central Highlands of Ethiopia: the case of Becho district
• Efficient CRISPR/Cas-Mediated Targeted Mutagenesis in Spring and Winter Wheat Varieties
• Aspergillus oryzae-Fermented Wheat Peptone Enhances the Potential of Proliferation and Hydration of Human Keratinocytes through Activation of p44/42 MAPK
• The efficiency of application of bacterial and humic preparations to enhance of wheat (Triticum aestivum L.) plant productivity in the arid regions of Egypt
• Application of Zinc and Iron-Based Fertilizers Improves the Growth Attributes, Productivity, and Grain Quality of Two Wheat (Triticum aestivum) Cultivars
• Prevalence and management of aphids (Hemiptera: Aphididae) in different wheat genotypes and their impact on yield and related traits
• Creation and judicious application of a wheat resistance gene atlas
• Separating the Wheat from the Chaff: The Use of Upstream Regulator Analysis to Identify True Differential Expression of Single Genes within Transcriptomic Datasets
• Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients
• A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9
• Analysis and vulnerability of the international wheat trade network
• Multilocus Sequence Typing and Single Nucleotide Polymorphism Analysis in Tilletia indica Isolates Inciting Karnal Bunt of Wheat
• Comparative physiological, biochemical and transcriptomic analysis of hexaploid wheat (T. aestivum L.) roots and shoots identifies potential pathways and their molecular regulatory network during Fe and Zn starvation
• Exploration of the Potential Mechanism of Faba Bean-Wheat Intercropping to Control Faba Bean Fusarium Wilt Due to Allelopathic Plant Extracts
• Meta-analysis of the role of zinc in coordinating absorption of mineral elements in wheat seedlings
• Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy
• Risk assessment of freezing injury during overwintering of wheat in the northern boundary of the Winter Wheat Region in China
• Identification and expression analysis of heat-shock proteins in wheat infected with powdery mildew and stripe rust
• Identification of Rice Blast Loss-of-Function Mutant Alleles in the Wheat Genome as a New Strategy for Wheat Blast Resistance Breeding
• Functional phenomics and genetics of the root economics space in winter wheat using high-throughput phenotyping of respiration and architecture
• TaWAK2A-800, a Wall-Associated Kinase, Participates Positively in Resistance to Fusarium Head Blight and Sharp Eyespot in Wheat
• Geochemical stability of zero-valent iron modified raw wheat straw innovatively applicated to in situ permeable reactive barrier: N(2) selectivity and long-term denitrification
• Sulfur and nitrogen nutrition status in flag leaf and shoot samples collected from wheat growing areas in Çukurova, Central Anatolia and GAP regions of Turkey
• Wild grasses as the reservoirs of infection of rust species for winter soft wheat in the Northern Caucasus
• Differentiate responses of tetraploid and hexaploid wheat (Triticum aestivum L.) to moderate and severe drought stress: a cue of wheat domestication
• Genome-Wide Association of Stem Carbohydrate Accumulation and Remobilization during Grain Growth in Bread Wheat (Triticum aestivum L.) in Mediterranean Environments
• The Landscape of the Genomic Distribution and the Expression of the F-Box Genes Unveil Genome Plasticity in Hexaploid Wheat during Grain Development and in Response to Heat and Drought Stress
• Protective Effects of Lignin-Carbohydrate Complexes from Wheat Stalk against Bisphenol a Neurotoxicity in Zebrafish via Oxidative Stress
• Significance of the Diversification of Wheat Species for the Assembly and Functioning of the Root-Associated Microbiome
• Generation of Doubled Haploid Wheat-Triticum urartu Introgression Lines and Their Characterisation Using Chromosome-Specific KASP Markers
• Detection of genetic divergence among some wheat (Triticum aestivum L.) genotypes using molecular and biochemical indicators under salinity stress
• Straw and residual film management enhances crop yield and weakens CO(2) emissions in wheat-maize intercropping system
• Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain
• Evaluating the environmental profiles of winter wheat rotation systems under different management strategies
• Transfer, transportation, and accumulation of cerium-doped carbon quantum dots: Promoting growth and development in wheat
• Comparison of the Agronomic, Cytological, Grain Protein Characteristics, as Well as Transcriptomic Profile of Two Wheat Lines Derived From Wild Emmer
• Polyamine Metabolism under Different Light Regimes in Wheat
• Performance of the Two-Source Energy Balance (TSEB) Model as a Tool for Monitoring the Response of Durum Wheat to Drought by High-Throughput Field Phenotyping
• Genetic Analysis of Hexaploid Wheat (Triticum aestivum L.) Using the Complete Sequencing of Chloroplast DNA and Haplotype Analysis of the Wknox1 Gene
• Identification of Fusarium head blight resistance loci in two Brazilian wheat mapping populations
• Dissecting Bread Wheat Heterosis through the Integration of Agronomic and Physiological Traits
• Multi-Trait Multi-Environment Genomic Prediction of Agronomic Traits in Advanced Breeding Lines of Winter Wheat
• Function and evolution of allelic variations of Sr13 conferring resistance to stem rust in tetraploid wheat (Triticum turgidum L.)
• Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour
• Evaluation of morphological traits of wheat varieties at germination stage under salinity stress
• Molecular diversity analysis in hexaploid wheat (Triticum aestivum L.) and two Aegilops species (Aegilops crassa and Aegilops cylindrica) using CBDP and SCoT markers
• Deep Segmentation of Point Clouds of Wheat
• Slow-release nitrogen fertilizers enhance growth, yield, NUE in wheat crop and reduce nitrogen losses under an arid environment
• Herbicide Efficacy of Spot Spraying Systems in Fallow and Postharvest in the Pacific Northwest Dryland Wheat Production Region
• Image-Based Wheat Fungi Diseases Identification by Deep Learning
• Wheat ATIs: Characteristics and Role in Human Disease
• Wheat and Cereal Rye Inter-Row Living Mulches Interfere with Early Season Weeds in Soybean
• Stepwise increases in FT1 expression regulate seasonal progression of flowering in wheat (Triticum aestivum)
• Comparison of Light Condition-Dependent Differences in the Accumulation and Subcellular Localization of Glutathione in Arabidopsis and Wheat
• Inclusion of Wheat Dried Distillers’ Grains with Solubles from Bioethanol Plants in Diets for Dairy Cows
• Large-scale study validates that regional fungicide applications are major determinants of resistance evolution in the wheat pathogen Zymoseptoria tritici in France
• The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality
• Alternative splicing dynamics and evolutionary divergence during embryogenesis in wheat species
• Genome-wide association study reveals the genetic basis of yield- and quality-related traits in wheat
• The Aegilops ventricosa 2N(v)S segment in bread wheat: cytology, genomics and breeding
• The influence of rainfall and tillage on wheat yield parameters and weed population in monoculture versus rotation systems
• Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough-Evaluation of Thermal and Rheological Properties
• Silicon Amendment Enhances Agronomic Efficiency of Nitrogen Fertilization in Maize and Wheat Crops under Tropical Conditions
• Identification of QTLs for Spot Blotch Resistance in Two Bi-Parental Mapping Populations of Wheat
• Multi-Locus GWAS for Grain Weight-Related Traits Under Rain-Fed Conditions in Common Wheat (Triticum aestivum L.)
• Wheat Breeding through Genetic and Physical Mapping 2
• The basophil activation test differentiates between patients with wheat-dependent exercise-induced anaphylaxis and control subjects using gluten and isolated gluten protein types
• Towards an ideotype for food-fuel dual-purpose wheat in Argentina with focus on biogas production
• Structural rearrangements in wheat (1BS)-rye (1RS) recombinant chromosomes affect gene dosage and root length
• Wheat physiology predictor: predicting physiological traits in wheat from hyperspectral reflectance measurements using deep learning
• Genome-wide association study reveals an association between the HLA-DPB1(∗)02:01:02 allele and wheat-dependent exercise-induced anaphylaxis
• Early Detection of Aphid Infestation and Insect-Plant Interaction Assessment in Wheat Using a Low-Cost Electronic Nose (E-Nose), Near-Infrared Spectroscopy and Machine Learning Modeling
• A method for obtaining field wheat freezing injury phenotype based on RGB camera and software control
• In-Field Comparative Study of Landraces vs. Modern Wheat Genotypes under a Mediterranean Climate
• Evaluation of Septoria Nodorum Blotch (SNB) Resistance in Glumes of Wheat (Triticum aestivum L.) and the Genetic Relationship With Foliar Disease Response
• Phenotypic Evaluation and Genetic Analysis of Seedling Emergence in a Global Collection of Wheat Genotypes (Triticum aestivum L.) Under Limited Water Availability
• Flooding Causes Dramatic Compositional Shifts and Depletion of Putative Beneficial Bacteria on the Spring Wheat Microbiota
• UAV-Based Thermal, RGB Imaging and Gene Expression Analysis Allowed Detection of Fusarium Head Blight and Gave New Insights Into the Physiological Responses to the Disease in Durum Wheat
• Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough
• Defining the physiological determinants of low nitrogen requirement in wheat
• Easy Synthesis of Complex Biomolecular Assemblies: Wheat Germ Cell-Free Protein Expression in Structural Biology
• Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
• Volatile Organic Compound Profiles From Wheat Diseases Are Pathogen-Specific and Can Be Exploited for Disease Classification
• Silica Particles Trigger the Exopolysaccharide Production of Harsh Environment Isolates of Growth-Promoting Rhizobacteria and Increase Their Ability to Enhance Wheat Biomass in Drought-Stressed Soils
• A Multi-Environment Trial Analysis of Frost Susceptibility in Wheat and Barley Under Australian Frost-Prone Field Conditions
• Pipecolisporin, a Novel Cyclic Peptide with Antimalarial and Antitrypanosome Activities from a Wheat Endophytic Nigrospora oryzae
• Wheat Spike Blast Image Classification Using Deep Convolutional Neural Networks
• Major flowering time genes of barley: allelic diversity, effects, and comparison with wheat
• Monitoring Wheat Powdery Mildew Based on Hyperspectral, Thermal Infrared, and RGB Image Data Fusion
• Effects of fallow tillage on winter wheat yield and predictions under different precipitation types
• Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour
• Transcriptome and proteome profiling revealed molecular mechanism of selenium responses in bread wheat (Triticum aestivum L.)
• Systematic analysis of lysine 2-hydroxyisobutyrylation posttranslational modification in wheat leaves
• Entropy Weight Ensemble Framework for Yield Prediction of Winter Wheat Under Different Water Stress Treatments Using Unmanned Aerial Vehicle-Based Multispectral and Thermal Data
• Assessment of the Role of PAL in Lignin Accumulation in Wheat (Tríticum aestívum L.) at the Early Stage of Ontogenesis
• Capturing Multiple Disease Resistance in Wheat through Intergeneric Hybridization
• Methyl Jasmonate Protects the PS II System by Maintaining the Stability of Chloroplast D1 Protein and Accelerating Enzymatic Antioxidants in Heat-Stressed Wheat Plants
• Genomic Architecture of Phenotypic Plasticity in Response to Water Stress in Tetraploid Wheat
• Genome-Wide Association Mapping of Seedling Biomass and Root Traits Under Different Water Conditions in Wheat
• Use of available crop by-products as alternative bedding materials to wheat straw for rearing broilers
• Asynchronous development of Zymoseptoria tritici infection in wheat
• Conditional promoters to investigate gene function during wheat infection by Zymoseptoria tritici
• Night-Warming Priming at the Vegetative Stage Alleviates Damage to the Flag Leaf Caused by Post-anthesis Warming in Winter Wheat (Triticum aestivum L.)
• O-linked N-acetylglucosamine transferase is involved in fine regulation of flowering time in winter wheat
• Some characteristics of crossing over in induced recombination between chromosomes of wheat and rye
• Short-Term Exposure to High Atmospheric Vapor Pressure Deficit (VPD) Severely Impacts Durum Wheat Carbon and Nitrogen Metabolism in the Absence of Edaphic Water Stress
• Phosphate solubilizing rhizobacteria isolated from jujube ziziphus lotus plant stimulate wheat germination rate and seedlings growth
• Comparative Molecular and Metabolic Profiling of Two Contrasting Wheat Cultivars under Drought Stress
• Proteomics-Based Data Integration of Wheat Cultivars Facing Fusarium graminearum Strains Revealed a Core-Responsive Pattern Controlling Fusarium Head Blight
• Biogenic copper nanoparticles from Avicennia marina leaves: Impact on seed germination, detoxification enzymes, chlorophyll content and uptake by wheat seedlings
• Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems
• The WtmsDW Locus on Wheat Chromosome 2B Controls Major Natural Variation for Floret Sterility Responses to Heat Stress at Booting Stage
• De novo reconstitution of chromatin using wheat germ cell-free protein synthesis
• Pre-emptive Breeding Against Karnal Bunt Infection in Common Wheat: Combining Genomic and Agronomic Information to Identify Suitable Parents
• Identification and Validation of High LD Hotspot Genomic Regions Harboring Stem Rust Resistant Genes on 1B, 2A (Sr38), and 7B Chromosomes in Wheat
• GWAS revealed effect of genotype × environment interactions for grain yield of Nebraska winter wheat
• Corrigendum: Passive Reflectance Sensing and Digital Image Analysis Allows for Assessing the Biomass and Nitrogen Status of Wheat in Early and Late Tillering Stages
• A commercial arbuscular mycorrhizal inoculum increases root colonization across wheat cultivars but does not increase assimilation of mycorrhiza-acquired nutrients
• Roles of Exogenous α-Lipoic Acid and Cysteine in Mitigation of Drought Stress and Restoration of Grain Quality in Wheat
• Exploitation of Tolerance of Wheat Kernel Weight and Shape-Related Traits from Aegilops tauschii under Heat and Combined Heat-Drought Stresses
• Performance Analysis and Quality Evaluation of Wheat Storage in Horizontal Silo Bags
• Use of Hyperspectral Reflectance Sensing for Assessing Growth and Chlorophyll Content of Spring Wheat Grown under Simulated Saline Field Conditions
• Potential Use of Hyperspectral Reflectance as a High-Throughput Nondestructive Phenotyping Tool for Assessing Salt Tolerance in Advanced Spring Wheat Lines under Field Conditions
• Genome-Wide Association and Prediction of Male and Female Floral Hybrid Potential Traits in Elite Spring Bread Wheat Genotypes
• Influence of GdVO(4):Eu(3+) Nanocrystals on Growth, Germination, Root Cell Viability and Oxidative Stress of Wheat (Triticum aestivum L.) Seedlings
• Responses of bimetallic Ag/ZnO alloy nanoparticles and urea on morphological and physiological attributes of wheat
• Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
• Enniatin B and Deoxynivalenol Activity on Bread Wheat and on Fusarium Species Development
• Coccidia Vaccine Challenge and Exogenous Enzyme Supplementation in Broiler Chicken 1. Effect on Digesta Viscosity, Diet Energy Utilization, and Apparent Metabolizable Energy Value of Wheat
• Microtubule organization changes severely after mannitol and n-butanol treatments inducing microspore embryogenesis in bread wheat
• Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran
• Comprehensive analysis of formin gene family highlights candidate genes related to pollen cytoskeleton and male fertility in wheat (Triticum aestivum L.)
• Identification and validation of a novel locus, Qpm-3BL, for adult plant resistance to powdery mildew in wheat using multilocus GWAS
• Nitrate alleviates ammonium toxicity in wheat (Triticum aestivum L.) by regulating tricarboxylic acid cycle and reducing rhizospheric acidification and oxidative damage
• * [Expression and characterization of recombinant wheat quiescin sulfhydryl oxidase and its effect on bread quality]
• Actin filaments altered distribution in wheat (Triticum aestivum) “Bending Root” to respond to enhanced Ultraviolet-B radiation
• FRIZZY PANICLE defines a regulatory hub for simultaneously controlling spikelet formation and awn elongation in bread wheat
• Effect of Flowering Time-Related Genes on Biomass, Harvest Index, and Grain Yield in CIMMYT Elite Spring Bread Wheat
• Powdery Mildew Resistance Phenotypes of Wheat Gene Bank Accessions
• Quantitative trait loci for yellow rust resistance in spring wheat doubled haploid populations developed from the German Federal ex situ genebank genetic resources
• Upper limits to sustainable organic wheat yields
• Rapid in situ quantification of the strobilurin resistance mutation G143A in the wheat pathogen Blumeria graminis f. sp. tritici
• Polyamine Oxidation Is Indispensable for Wheat (Triticum aestivum L.) Oxidative Response and Necrotic Reactions during Leaf Rust (Puccinia triticina Eriks.) Infection
• We need to talk about the analytical performance of our laboratory developed clinical LC-MS/MS tests, and start separating the wheat from the chaff
• Tillage and seeding strategies for wheat optimizing production in harvested rice fields with high soil moisture
• Effects of Tilletia foetida on Microbial Communities in the Rhizosphere Soil of Wheat Seeds Coated with Different Concentrations of Jianzhuang
• Wheat Genotype-Specific Recruitment of Rhizosphere Bacterial Microbiota Under Controlled Environments
• Characterization and Use in Wheat Breeding of Leaf Rust Resistance Genes from Durable Varieties
• Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach
• Self-reported Wheat Sensitivity in Irritable Bowel Syndrome and Healthy Subjects: Prevalence of Celiac Markers and Response to Wheat-free Diet
• Deciphering the change in root system architectural traits under limiting and non-limiting phosphorus in Indian bread wheat germplasm
• Mapping pre-harvest sprouting resistance loci in AAC Innova × AAC Tenacious spring wheat population
• Genome-wide QTL mapping of yield and agronomic traits in two widely adapted winter wheat cultivars from multiple mega-environments
• Characterizing the oligogenic architecture of plant growth phenotypes informs genomic selection approaches in a common wheat population
• Land gradient and configuration effects on yield, irrigation amount and irrigation water productivity in rice-wheat and maize-wheat cropping systems in Eastern India
• Characterization of the Resistance to Powdery Mildew and Leaf Rust Carried by the Bread Wheat Cultivar Victo
• Wheat bran with reduced particle size increases serum SCFAs in obese subjects without improving health parameters compared with a maltodextrin placebo
• A Major Locus on Wheat Chromosome 7B Associated With Late-Maturity α-Amylase Encodes a Putative ent-Copalyl Diphosphate Synthase
• Improving the sustainability of the wheat supply chain through multi-stakeholder engagement
• Inclusion of wheat aleurone in gestation diets improves postprandial satiety, stress status and stillbirth rate of sows
• High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality
• A Homolog of the Arabidopsis TIME FOR COFFEE Gene Is Involved in Nonhost Resistance to Wheat Stem Rust in Brachypodium distachyon
• Genetic Yield Gains and Changes in Morphophysiological-Related Traits of Winter Wheat in Southern Chilean High-Yielding Environments
• Heat-induced changes in the abundance of wheat Rubisco activase isoforms
• The 10,000-Year Success Story of Wheat!
• Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review
• Comparative Performance of High-Yielding European Wheat Cultivars Under Contrasting Mediterranean Conditions
• Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study
• The Algal Polysaccharide Ulvan Induces Resistance in Wheat Against Zymoseptoria tritici Without Major Alteration of Leaf Metabolome
• Influence of variable biochar concentration on yield-scaled nitrous oxide emissions, Wheat yield and nitrogen use efficiency
• Biochar and urease inhibitor mitigate NH(3) and N(2)O emissions and improve wheat yield in a urea fertilized alkaline soil
• Using the synthetic form RS5 to obtain new introgressive lines of common wheat
• Global Wheat Head Detection 2021: An Improved Dataset for Benchmarking Wheat Head Detection Methods
• The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives
• Evolution of Recombination Landscapes in Diverging Populations of Bread Wheat
• Genetic Dissection of Seedling Root System Architectural Traits in a Diverse Panel of Hexaploid Wheat through Multi-Locus Genome-Wide Association Mapping for Improving Drought Tolerance
• Detection of breeding signatures in wheat using a linkage disequilibrium-corrected mapping approach
• Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts
• Characterization of chromosome constitution in three wheat - Thinopyrum intermedium amphiploids revealed frequent rearrangement of alien and wheat chromosomes
• First report of Heterodera filipjevi on winter wheat from Hebei Province in North China
• RNA Sequencing Reveals Dynamic Carbohydrate Metabolism and Phytohormone Signaling Accompanying Post-mowing Regeneration of Forage Winter Wheat (Triticum aestivum L.)
• Electrical Capacitance versus Minirhizotron Technique: A Study of Root Dynamics in Wheat-Pea Intercrops
• Exploring the legacy of Central European historical winter wheat landraces
• Target Population of Environments for Wheat Breeding in India: Definition, Prediction and Genetic Gains
• Genome-enabled prediction for sparse testing in multi-environmental wheat trials
• Transient Waterlogging Events Impair Shoot and Root Physiology and Reduce Grain Yield of Durum Wheat Cultivars
• Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production
• Impact of Different Amaranth Particle Sizes Addition Level on Wheat Flour Dough Rheology and Bread Features
• Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads
• Symmetric response to competition in binary mixtures of cultivars associates with genetic gain in wheat yield
• Identification of eight QTL controlling multiple yield components in a German multi-parental wheat population, including Rht24, WAPO-A1, WAPO-B1 and genetic loci on chromosomes 5A and 6A
• The branched-chain amino acid aminotransferase TaBCAT1 modulates amino acid metabolism and positively regulates wheat rust susceptibility
• The Overlooked Biomechanical Role of the Clasping Leaf Sheath in Wheat Stalk Lodging
• From Genetic Maps to QTL Cloning: An Overview for Durum Wheat
• Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread
• Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day-Night Combined Heat Stresses During Grain Filling in Wheat
• Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
• RNA-seq analysis reveals different drought tolerance mechanisms in two broadly adapted wheat cultivars ‘TAM 111’ and ‘TAM 112’
• Resistance of Winter Spelt Wheat * [Triticum aestivum subsp. spelta (L.) Thell.] to Fusarium Head Blight
• Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars
• Wheat Germ Agglutinin-Conjugated Disulfide Cross-Linked Alginate Nanoparticles as a Docetaxel Carrier for Colon Cancer Therapy
• Development of an Australian Bread Wheat Nested Association Mapping Population, a New Genetic Diversity Resource for Breeding under Dry and Hot Climates
• Validation of a New Sensitive Method for the Detection and Quantification of R and S-Epimers of Ergot Alkaloids in Canadian Spring Wheat Utilizing Deuterated Lysergic Acid Diethylamide as an Internal Standard
• Silencing of a Wheat Ortholog of Glucan Synthase-Like Gene Reduced Resistance to Blumeria graminis f. sp. tritici
• Detection of a major QTL conditioning trichome length and density on chromosome arm 4BL and development of near isogenic lines targeting this locus in bread wheat
• Effects of amino acid ionic liquids with different cations (* [N(2)Py], * [N(2222)], * [P(2222)], and * [C(2)mim]) on wheat seedlings
• The relationship between characteristics of root morphology and grain filling in wheat under drought stress
• Binding between elongation factor 1A and the 3’-UTR of Chinese wheat mosaic virus is crucial for virus infection
• Comparative Proteomics at the Critical Node of Vigor Loss in Wheat Seeds Differing in Storability
• Phenotyping and Genotyping Analyses Reveal the Spread of Puccinia striiformis f. sp. tritici Aeciospores From Susceptible Barberry to Wheat in Qinghai of China
• Identification of quantitative trait loci for Fusarium head blight (FHB) resistance in the cross between wheat landrace N553 and elite cultivar Yangmai 13
• Straw Mulching and Nitrogen Fertilization Affect Diazotroph Communities in Wheat Rhizosphere
• Stripe rust resistance gene Yr34 (synonym Yr48) is located within a distal translocation of Triticum monococcum chromosome 5A(m)L into common wheat
• Root characteristics of spring wheat under drip irrigation and their relationship with aboveground biomass and yield
• Major Facilitator Superfamily Transporter Gene FgMFS1 Is Essential for Fusarium graminearum to Deal with Salicylic Acid Stress and for Its Pathogenicity towards Wheat
• Pb Content, Risk Level and Primary-Source Apportionment in Wheat and Rice Grains in the Lihe River Watershed, Taihu Region, Eastern China
• Cytokinin glucosyl transferases, key regulators of cytokinin homeostasis, have potential value for wheat improvement
• Exploring the genic resources underlying metabolites through mGWAS and mQTL in wheat: From large-scale gene identification and pathway elucidation to crop improvement
• Wheat Microbiome: Structure, Dynamics, and Role in Improving Performance Under Stress Environments
• Wheat Varietal Response to Tilletia controversa J. G. Kühn Using qRT-PCR and Laser Confocal Microscopy
• Genome-wide association mapping reveals key genomic regions for physiological and yield-related traits under salinity stress in wheat (Triticum aestivum L.)
• Delaying or delivering: identification of novel NAM-1 alleles that delay senescence to extend wheat grain fill duration
• Capturing and Selecting Senescence Variation in Wheat
• Transcriptional Regulation of Metabolic and Cellular Processes in Durum Wheat (Triticum turgidum subsp. durum) in the Face of Temperature Increasing
• Transcriptome profiling and differential gene expression analysis provides insights into Lr24-based resistance in wheat against Puccinia triticina
• Red light enhances folate accumulation in wheat seedlings
• Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis
• Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract
• The semi-dwarfing gene Rht-dp from dwarf polish wheat (Triticum polonicum L.) is the “Green Revolution” gene Rht-B1b
• Morphological and Ultrastructural Features of Formation of the Skin of Wheat (Triticum aestivum L.) Kernel
• Assessing the Rheological Properties of Durum Wheat Semolina: A Review
• Agronomic Strategies to Improve N Efficiency Indices in Organic Durum Wheat Grown in Mediterranean Area
• Frequency and Clinical Aspects of Neurological and Psychiatric Symptoms in Patients with Non-Celiac Wheat Sensitivity
• Modulation of the Wheat Seed-Borne Bacterial Community by Herbaspirillum seropedicae RAM10 and Its Potential Effects for Tryptophan Metabolism in the Root Endosphere
• Annotation and Molecular Characterisation of the TaIRO3 and TaHRZ Iron Homeostasis Genes in Bread Wheat (Triticum aestivum L.)
• Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria
• Genome-wide profiling of long noncoding RNAs involved in wheat spike development
• Pleiotropic function of the SQUAMOSA PROMOTER-BINDING PROTEIN-LIKE gene TaSPL14 in wheat plant architecture
• Increased Wheat Protein Content via Introgression of an HMW Glutenin Selectively Reshapes the Grain Proteome
• Plant functional trait variability and trait syndromes among wheat varieties: the footprint of artificial selection
• Late-maturity α-amylase (LMA): exploring the underlying mechanisms and end-use quality effects in wheat
• Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants
• Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions
• High-resolution spectral information enables phenotyping of leaf epicuticular wax in wheat
• Integrative Modelling of Gene Expression and Digital Phenotypes to Describe Senescence in Wheat
• Advances in Wheat Physiology in Response to Drought and the Role of Plant Growth Promoting Rhizobacteria to Trigger Drought Tolerance
• Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)
• Effect of chilling acclimation on germination and seedlings response to cold in different seed coat colored wheat (Triticum aestivum L.)
• Overcoming the trade-off between grain weight and number in wheat by the ectopic expression of expansin in developing seeds leads to increased yield potential
• Hyperspectral Estimation Models of Winter Wheat Chlorophyll Content Under Elevated CO(2)
• Physiological Characteristics and Comparative Secretome Analysis of Morchella importuna Grown on Glucose, Rice Straw, Sawdust, Wheat Grain, and MIX Substrates
• Multiple Variant Calling Pipelines in Wheat Whole Exome Sequencing
• Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties
• The need to separate the wheat from the chaff in medical informatics: Introducing a comprehensive checklist for the (self)-assessment of medical AI studies
• Utilization of a Wheat Sidestream for 5-Aminovalerate Production in Corynebacterium glutamicum
• Wheat transcriptome profiling reveals abscisic and gibberellic acid treatments regulate early-stage phytohormone defense signaling, cell wall fortification, and metabolic switches following Fusarium graminearum-challenge
• Fusarium head blight resistance in European winter wheat: insights from genome-wide transcriptome analysis
• Resistance to post-emergent herbicides is becoming common for grass weeds on New Zealand wheat and barley farms
• Transformation of Selected Trichothecenes during the Wheat Malting Production
• Plant breeding: Revealing the secrets of cytoplasmic male sterility in wheat
• Wheat (Triticum aestivum) adaptability evaluation in a semi-arid region of Central Morocco using APSIM model
• Expression of the wheat disease resistance gene Lr34 in transgenic barley leads to accumulation of abscisic acid at the leaf tip
• QTL Analysis of Adult Plant Resistance to Stripe Rust in a Winter Wheat Recombinant Inbred Population
• Wheat Type One Protein Phosphatase Participates in the Brassinosteroid Control of Root Growth via Activation of BES1
• Tracing the fate of phosphorus fertilizer derived cadmium in soil-fertilizer-wheat systems using enriched stable isotope labeling
• First Report of Crown Rot Caused by Fusarium redolens on Wheat in Kazakhstan
• Ferulic acid content variation from wheat to bread
• The Screening of Potassium- and Phosphate-Solubilizing Actinobacteria and the Assessment of Their Ability to Promote Wheat Growth Parameters
• Fast developing Russian wheat aphid biotypes remains an unsolved enigma
• Micronized whole wheat flour and xylanase application: dough properties and bread quality
• Response to Early Generation Genomic Selection for Yield in Wheat
• A Combination of Leaf Rust Resistance Genes, Including Lr34 and Lr46, Is the Key to the Durable Resistance of the Canadian Wheat Cultivar, Carberry
• Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology
• β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads
• Trichoderma longibrachiatum (TG1) Enhances Wheat Seedlings Tolerance to Salt Stress and Resistance to Fusarium pseudograminearum
• Global analysis of lysine 2-hydroxyisobutyrylation in wheat root
• Fungi Inhabiting the Wheat Endosphere
• Functional-Structural Plant Modeling Highlights How Diversity in Leaf Dimensions and Tillering Capability Could Promote the Efficiency of Wheat Cultivar Mixtures
• Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children
• Comparative transcriptome analyses for metribuzin tolerance provide insights into key genes and mechanisms restoring photosynthetic efficiency in bread wheat (Triticum aestivum L.)
• Characterisation of a 4A QTL for Metribuzin Resistance in Wheat by Developing Near-Isogenic Lines
• Hydrogen peroxide regulates antioxidant responses and redox related proteins in drought stressed wheat seedlings
• Nitrogen Availability and Use Efficiency in Wheat Crop as Influenced by the Organic-Input Quality Under Major Integrated Nutrient Management Systems
• Stress-induced expression of IPT gene in transgenic wheat reduces grain yield penalty under drought
• Efficiency of a Seedling Phenotyping Strategy to Support European Wheat Breeding Focusing on Leaf Rust Resistance
• Allelic Variation Analysis at the Vernalization Response and Photoperiod Genes in Russian Wheat Varieties Identified Two Novel Alleles of Vrn-B3
• The impact of climate change in wheat and barley yields in the Iberian Peninsula
• Effect of partial replacing of wheat by sea buckthorn (Hippophae rhamnoides L.) fruit residues in broiler diets on performance and skin pigmentation
• Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread
• Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
• Changes in “natural antibiotic” metabolite composition during tetraploid wheat domestication
• Comparative Analysis Based on Transcriptomics and Metabolomics Data Reveal Differences between Emmer and Durum Wheat in Response to Nitrogen Starvation
• Nitrogen fertilization impact on soil carbon pools and their stratification and lability in subtropical wheat-mungbean-rice agroecosystems
• Alleles of the GRF3-2A Gene in Wheat and Their Agronomic Value
• Tracing uptake and translocation of phosphorus in wheat using oxygen isotopes and mathematical modelling
• Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets
• Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size
• Interactions between two QTLs for time to anthesis on spike development and fertility in wheat
• Wheat Developmental Traits as Affected by the Interaction between Eps-7D and Temperature under Contrasting Photoperiods with Insensitive Ppd-D1 Background
• An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers
• Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran
• The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers
• The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production
• Effect of Row Spacing and Seeding Rate on Russian Thistle (Salsola tragus) in Spring Barley and Spring Wheat
• Evaluation of Diet Supplementation with Wheat Grass Juice on Growth Performance, Body Composition and Blood Biochemical Profile of Carp (Cyprinus carpio L.)
• The effect of a heat-stable xylanase on digesta viscosity, apparent metabolizable energy and growth performance of broiler chicks fed a wheat-based diet
• Genetic dissection of stripe rust resistance in a Tunisian wheat landrace Aus26670
• Abiotic Stress Response of Near-Isogenic Spring Durum Wheat Lines under Different Sowing Densities
• Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens
• Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe
• Single versus repeated heat stress in wheat: What are the consequences in different developmental phases?
• The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
• Transcription factor BZR2 activates chitinase Cht20.2 transcription to confer resistance to wheat stripe rust
• Population Diversity, Dynamics, and Differentiation of Wheat Stripe Rust Pathogen Puccinia striiformis f. sp. tritici From 2010 to 2017 and Comparison With 1968 to 2009 in the United States
• Molecular Characterization of Wheat Stripe Rust Pathogen (Puccinia striiformis f. sp. tritici) Collections from Nine Countries
• Effects of wheat straw particle size as a free-choice provision on growth performance and feeding behaviors of dairy calves
• Efficacy Assessment of Biosynthesized Copper Oxide Nanoparticles (CuO-NPs) on Stored Grain Insects and Their Impacts on Morphological and Physiological Traits of Wheat (Triticum aestivum L.) Plant
• Wild emmer introgression alters root-to-shoot growth dynamics in durum wheat in response to water stress
• Wheat Fusarium Protease Specificity and Effect on Dough Properties
• Optimization of β-1,4-Endoxylanase Production by an Aspergillus niger Strain Growing on Wheat Straw and Application in Xylooligosaccharides Production
• Root System Architecture Plasticity of Bread Wheat in Response to Oxidative Burst under Extended Osmotic Stress
• Value chain analysis of wheat in Duna district, Hadiya zone, Southern Ethiopia
• Adoption of Durum Wheat Cultivar ‘Salim’ with a Technical Package and Its Resilience to Climate Change Impacts in Smallholders: Case of Nebeur/Kef Region, Tunisia
• Genome-Wide Association Analysis for Stem Cross Section Properties, Height and Heading Date in a Collection of Spanish Durum Wheat Landraces
• Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour
• [Genetic estimation of grain yield and its attributes in three wheat (Triticum aestivum L.) crosses using six parameter model](
• Mining of Leaf Rust Resistance Genes Content in Egyptian Bread Wheat Collection
• Effects of phosphorus and sulfur on yield and nutrient uptake of wheat (Triticum aestivum L.) on Vertisols, North Central, Ethiopia
• Application of gamma rays on salinity tolerance of wheat (Triticum aestivum L.) and expression of genes related to biosynthesis of proline, glycine betaine and antioxidant enzymes
• Induction of Wheat Resistance to STB by the Endophytic Fungus serendipita Indica and pseudomonas Protegens
• Interaction between the Bird Cherry-Oat Aphid (Rhopalosiphum padi) and Stagonospora Nodorum Blotch (Parastagonospora nodorum) on Wheat
• A SNP-based genetic dissection of versatile traits in bread wheat (Triticum aestivum L.)
• Correction: The impact of Fosetyl-Aluminium application timing on Karnal bunt suppression and economic returns of bread wheat (Triticum aestivum L.)
• The impact of Fosetyl-Aluminium application timing on Karnal bunt suppression and economic returns of bread wheat (Triticum aestivum L.)
• Transcriptomic and Physiological Response of Durum Wheat Grain to Short-Term Heat Stress during Early Grain Filling
• Wheat Grain Protein Content under Mediterranean Conditions Measured with Chlorophyll Meter
• Integrating Wheat Nucleolus Structure and Function: Variation in the Wheat Ribosomal RNA and Protein Genes
• Protective responses of tolerant and sensitive wheat seedlings to systemic and local zearalenone application - Electron paramagnetic resonance studies
• Genome-Wide Association Studies Reveal All-Stage Rust Resistance Loci in Elite Durum Wheat Genotypes
• Novel stripe rust all-stage resistance loci identified in a worldwide collection of durum wheat using genome-wide association mapping
• Environment characterization and genomic prediction for end-use quality traits in soft white winter wheat
• Bioherbicidal Activity and Metabolic Profiling of Potent Allelopathic Plant Fractions Against Major Weeds of Wheat-Way Forward to Lower the Risk of Synthetic Herbicides
• Necrotrophic Fungus Pyrenophora tritici-repentis Triggers Expression of Multiple Resistance Components in Resistant and Susceptible Wheat Cultivars
• Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat
• Potential immune-modulatory effects of wheat phytase on the performance of a mouse macrophage cell line, Raw 264.7, exposed to long-chain inorganic polyphosphate
• Wheat phytase can alleviate the cellular toxic and inflammatory effects of lipopolysaccharide
• Effect of progressive drought stress on physio-biochemical responses and gene expression patterns in wheat
• Transcriptome analysis of bread wheat leaves in response to salt stress
• Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging
• Seed priming with proline improved photosystem II efficiency and growth of wheat (Triticum aestivum L.)
• QTL mapping of agronomic traits in wheat using the UK Avalon ×  Cadenza reference mapping population grown in Kazakhstan
• Genome-wide association study of yield components in spring wheat collection harvested under two water regimes in Northern Kazakhstan
• Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality
• Spanish Spelt Wheat: From an Endangered Genetic Resource to a Trendy Crop
• QTL for seed shattering and threshability in intermediate wheatgrass align closely with well-studied orthologs from wheat, barley, and rice
• Genome-wide association analysis permits characterization of Stagonospora nodorum blotch (SNB) resistance in hard winter wheat
• Wheat omics: Classical breeding to new breeding technologies
• Toward identification of a putative candidate gene for nutrient mineral accumulation in wheat grains for human nutrition purposes
• Exogenous Nitric Oxide Reinforces Photosynthetic Efficiency, Osmolyte, Mineral Uptake, Antioxidant, Expression of Stress-Responsive Genes and Ameliorates the Effects of Salinity Stress in Wheat
• Prediction of gene expression under drought stress in spring wheat using codon usage pattern
• Two Novel Bacillus Strains (subtilis and simplex Species) with Promising Potential for the Biocontrol of Zymoseptoria tritici, the Causal Agent of Septoria Tritici Blotch of Wheat
• Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents
• Dissection of the genetic basis of genotype-by-environment interactions for grain yield and main agronomic traits in Iranian bread wheat landraces and cultivars
• Multivariate analysis for various quantitative traits in wheat advanced lines
• Bioactive Nutrient Fortified Fertilizer: A Novel Hybrid Approach for the Enrichment of Wheat Grains With Zinc
• Influence of conservation tillage on Greenhouse gas fluxes and crop productivity in spring-wheat agroecosystems on the Loess Plateau of China
• Effect of gibberellic acid and titanium dioxide nanoparticles on growth, antioxidant defense system and mineral nutrient uptake in wheat
• Irrigation Rationalization Boosts Wheat (Triticum aestivum L.) Yield and Reduces Rust Incidence under Arid Conditions
• Genome-wide association mapping identifies yellow rust resistance loci in Ethiopian durum wheat germplasm
• Genome-wide association analysis unveils novel QTLs for seminal root system architecture traits in Ethiopian durum wheat
• Genome-Wide Association Analysis and Genomic Prediction for Adult-Plant Resistance to Septoria Tritici Blotch and Powdery Mildew in Winter Wheat
• Genetic Diversity, Linkage Disequilibrium and Population Structure of Bulgarian Bread Wheat Assessed by Genome-Wide Distributed SNP Markers: From Old Germplasm to Semi-Dwarf Cultivars
• Genetic Diversity of Wheat Stripe Rust Fungus Puccinia striiformis f. sp. tritici in Yunnan, China
• A Duplicated Copy of the Meiotic Gene ZIP4 Preserves up to 50% Pollen Viability and Grain Number in Polyploid Wheat
• Bipolaris sorokiniana-Induced Black Point, Common Root Rot, and Spot Blotch Diseases of Wheat: A Review
• Endogenous enzyme activities and tibia bone development of broiler chickens fed wheat-based diets supplemented with xylanase, β-glucanase and phytase
• Genetic parameters controlling the inheritance of glaucousness and yield traits in bread wheat
• Agro-Physiologic Responses and Stress-Related Gene Expression of Four Doubled Haploid Wheat Lines under Salinity Stress Conditions
• Assessing the correlations and selection criteria between different traits in wheat salt-tolerant genotypes
• Combining Genetic and Multidimensional Analyses to Identify Interpretive Traits Related to Water Shortage Tolerance as an Indirect Selection Tool for Detecting Genotypes of Drought Tolerance in Wheat Breeding
• Agreement Between Predictive, Allergen-Specific IgE Values Assessed by ImmunoCAP and IMMULITE 2000 3gAllergy™ Assay Systems for Milk and Wheat Allergies
• Menadione sodium bisulphite regulates physiological and biochemical responses to lessen salinity effects on wheat (Triticum aestivum L.)
• Technical note: Gamma irradiation induces changes of phenotypic and agronomic traits in wheat (Triticum turgidum ssp. durum)
• Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS
• Applications of copper and silver nanoparticles on wheat plants to induce drought tolerance and increase yield
• Fate of selenium in biofortification of wheat on calcareous soil: an isotopic study
• Quantitative response of wheat to sowing dates and irrigation regimes using CERES-Wheat model
• Exogenous salicylic acid-induced drought stress tolerance in wheat (Triticum aestivum L.) grown under hydroponic culture
• Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health
• Relationship between the Characteristics of Bread Wheat Grains, Storage Time and Germination
• Foliar exposure of zinc oxide nanoparticles improved the growth of wheat (Triticum aestivum L.) and decreased cadmium concentration in grains under simultaneous Cd and water deficient stress
• Genetic Features of Triticale-Wheat Hybrids with Vaviloid-Type Spike Branching
• The impact of weather and increased atmospheric CO(2) from 1892 to 2016 on simulated yields of UK wheat
• Ectopic expression of Triticum polonicum VRT-A2 underlies elongated glumes and grains in hexaploid wheat in a dosage-dependent manner
• Quality Assessment of Wheat Bread Incorporating Chia Seeds
• Population genomics and haplotype analysis in spelt and bread wheat identifies a gene regulating glume color
• In Vitro Assessment of Enteric Methane Emission Potential of Whole-Plant Barley, Oat, Triticale and Wheat
• Domestication Impacts the Wheat-Associated Microbiota and the Rhizosphere Colonization by Seed- and Soil-Originated Microbiomes, Across Different Fields
• Bread Wheat (Triticum aestivum) Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions
• Silicon Dioxide Nanoparticles Induce Innate Immune Responses and Activate Antioxidant Machinery in Wheat Against Rhizoctonia solani
• Evaluation of flour protein for different bread wheat genotypes
• Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets
• Statistical modeling for analyzing grain yield of durum wheat under rainfed conditions in Azad Jammu Kashmir, Pakistan
• Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)
• TaDrAp1 and TaDrAp2, Partner Genes of a Transcription Repressor, Coordinate Plant Development and Drought Tolerance in Spelt and Bread Wheat
• Endophytic Bacterial Microbiome Diversity in Early Developmental Stage Plant Tissues of Wheat Varieties
• Genome-Wide Association Analysis of Fusarium Head Blight Resistance in Chinese Elite Wheat Lines
• Bulked Segregant RNA-Seq Reveals Distinct Expression Profiling in Chinese Wheat Cultivar Jimai 23 Responding to Powdery Mildew
• Genome-wide identification, phylogeny and expression analysis of the SPL gene family in wheat
• Improving the fermentable sugar yields of wheat straw by high-temperature pre-hydrolysis with thermophilic enzymes of Malbranchea cinnamomea
• (1)Selenium supply alters the subcellular distribution and chemical forms of cadmium and the expression of transporter genes involved in cadmium uptake and translocation in winter wheat (Triticum aestivum)
• Effects of Independent and Combined Water-Deficit and High-Nitrogen Treatments on Flag Leaf Proteomes during Wheat Grain Development
• Genetic Basis of Gluten Aggregation Properties in Wheat (Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters
• Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method
• Overexpression of V-type H(+) pyrophosphatase gene EdVP1 from Elymus dahuricus increases yield and potassium uptake of transgenic wheat under low potassium conditions
• Overexpression of soybean DREB1 enhances drought stress tolerance of transgenic wheat in the field
• Genome-Wide Mining of Wheat DUF966 Gene Family Provides New Insights Into Salt Stress Responses
• Wheat Kernel Variety Identification Based on a Large Near-Infrared Spectral Dataset and a Novel Deep Learning-Based Feature Selection Method
• Genome-Scale Analysis of Homologous Genes among Subgenomes of Bread Wheat (Triticum aestivum L.)
• Wheat Encodes Small, Secreted Proteins That Contribute to Resistance to Septoria Tritici Blotch
• Evidence That Phosphorylation of the α-Subunit of eIF2 Does Not Essentially Inhibit mRNA Translation in Wheat Germ Cell-Free System
• Histone Deacetylase TaHDT701 Functions in TaHDA6-TaHOS15 Complex to Regulate Wheat Defense Responses to Blumeria graminis f.sp. tritici
• Nitrogen supply modulates nitrogen remobilization and nitrogen use of wheat under supplemental irrigation in the North China Plain
• Isoform Sequencing Provides Insight Into Freezing Response of Common Wheat (Triticum aestivum L.)
• Developing water and nitrogen budgets of a wheat-maize rotation system using auto-weighing lysimeters: Effects of blended application of controlled-release and un-coated urea
• Molecular marker assisted gene stacking for disease resistance and quality genes in the dwarf mutant of an elite common wheat cultivar Xiaoyan22
• The TuMYB46L-TuACO3 module regulates ethylene biosynthesis in einkorn wheat defense to powdery mildew
• Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran
• Global identification and characterization of miRNA family members responsive to potassium deprivation in wheat (Triticum aestivum L.)
• Multi-Omics Analyses Reveal the Molecular Mechanisms Underlying the Adaptation of Wheat (Triticum aestivum L.) to Potassium Deprivation
• Distinct nucleotide patterns among three subgenomes of bread wheat and their potential origins during domestication after allopolyploidization
• A Modified Critical Nitrogen Dilution Curve for Winter Wheat to Diagnose Nitrogen Status Under Different Nitrogen and Irrigation Rates
• Genome-Wide Identification of Effector Candidates With Conserved Motifs From the Wheat Leaf Rust Fungus Puccinia triticina
• N-3-oxo-hexanoyl-homoserine lactone, a bacterial quorum sensing signal, enhances salt tolerance in Arabidopsis and wheat
• In vitro Apatite Mineralization, Degradability, Cytocompatibility and in vivo New Bone Formation and Vascularization of Bioactive Scaffold of Polybutylene Succinate/Magnesium Phosphate/Wheat Protein Ternary Composite
• Varying Architecture of Heat Shock Elements Contributes to Distinct Magnitudes of Target Gene Expression and Diverged Biological Pathways in Heat Stress Response of Bread Wheat
• Evolution of Homeologous Gene Expression in Polyploid Wheat
• Analysis of Stored mRNA Degradation in Acceleratedly Aged Seeds of Wheat and Canola in Comparison to Arabidopsis
• Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes
• Identification of Leaf-Scale Wheat Powdery Mildew (Blumeria graminis f. sp. Tritici) Combining Hyperspectral Imaging and an SVM Classifier
• TaD27-B gene controls the tiller number in hexaploid wheat
• Preparation and quality evaluation of potato steamed bread with wheat gluten
• Wheat Transcription Factor TaSNAC11-4B Positively Regulates Leaf Senescence through Promoting ROS Production in Transgenic Arabidopsis
• Comprehensive analysis of Q gene near-isogenic lines reveals key molecular pathways for wheat domestication and improvement
• Suppressed ABA signal transduction in the spike promotes sucrose use in the stem and reduces grain number in wheat under water stress
• Homoeologous exchanges occur through intragenic recombination generating novel transcripts and proteins in wheat and other polyploids
• Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing
• Transcriptome analysis reveals rapid defence responses in wheat induced by phytotoxic aphid Schizaphis graminum feeding
• A comparison between water uptake and root length density in winter wheat: effects of root density and rhizosphere properties
• Mitigation of greenhouse gas emissions through optimized irrigation and nitrogen fertilization in intensively managed wheat-maize production
• Stomatal conductance bears no correlation with transpiration rate in wheat during their diurnal variation under high air humidity
• Genetic Characterization of Multiple Components Contributing to Fusarium Head Blight Resistance of FL62R1, a Canadian Bread Wheat Developed Using Systemic Breeding
• Effects of Optimal Carbohydrase Mixtures on Nutrient Digestibility and Digestible Energy of Corn- and Wheat-Based Diets in Growing Pigs
• Evolution of PHAS loci in the young spike of Allohexaploid wheat
• TaRac6 Is a Potential Susceptibility Factor by Regulating the ROS Burst Negatively in the Wheat-Puccinia striiformis f. sp. tritici Interaction
• Using HJ-CCD image and PLS algorithm to estimate the yield of field-grown winter wheat
• Evaluation of leaf rust resistance in the Chinese wheat cultivar ‘Een1’
• Wheat germ agglutinin-conjugated fluorescent pH sensors for visualizing proton fluxes
• The influence of Konjac glucomannan on the functional and structural properties of wheat starch
• Cyclin-Dependent Kinase Inhibitor Gene TaICK1 acts as a Potential Contributor to Wheat Male Sterility induced by a Chemical Hybridizing Agent
• Identification of a novel ERF gene, TaERF8, associated with plant height and yield in wheat
• Cytosolic glyceraldehyde-3-phosphate dehydrogenase 2/5/6 increase drought tolerance via stomatal movement and reactive oxygen species scavenging in wheat
• Soil labile organic carbon fractions and soil enzyme activities after 10 years of continuous fertilization and wheat residue incorporation
• The tolerance to saline-alkaline stress was dependent on the roots in wheat
• How Target-Sequence Enrichment and Sequencing (TEnSeq) Pipelines Have Catalyzed Resistance Gene Cloning in the Wheat-Rust Pathosystem
• Preferential Subgenome Elimination and Chromosomal Structural Changes Occurring in Newly Formed Tetraploid Wheat-Aegilops ventricosa Amphiploid (AABBD(v)D(v)N(v)N(v))
• Pseudomonas synxantha 2-79 Transformed with Pyrrolnitrin Biosynthesis Genes Has Improved Biocontrol Activity Against Soilborne Pathogens of Wheat and Canola
• Comparison of Calcium Oxide and Calcium Peroxide Pretreatments of Wheat Straw for Improving Biohydrogen Production
• Development and Evaluation of a New Spectral Disease Index to Detect Wheat Fusarium Head Blight Using Hyperspectral Imaging
• Breeding progress for pathogen resistance is a second major driver for yield increase in German winter wheat at contrasting N levels
• A transcriptomic view of the ability of nascent hexaploid wheat to tolerate aneuploidy
• Resemblance and Difference of Seedling Metabolic and Transporter Gene Expression in High Tolerance Wheat and Barley Cultivars in Response to Salinity Stress
• Phenotypic and genetic variability of a tetraploid wheat collection grown in Kazakhstan
• Draft Genome Sequence of Cyclic Lipopeptide Producer Pseudomonas sp. Strain SWRI103, Isolated from Wheat Rhizosphere
• Combining QTL Analysis and Genomic Predictions for Four Durum Wheat Populations Under Drought Conditions
• Five-year cryopreservation at -80 °C of edible and medicinal basidiomycetes by wheat grain technique
• Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread
• Attenuating the adverse aspects of water stress on wheat genotypes by foliar spray of melatonin and indole-3-acetic acid
• Determination of the effect of high energy ultrasound application in tempering on flour quality of wheat
• Phenazine-Producing Rhizobacteria Promote Plant Growth and Reduce Redox and Osmotic Stress in Wheat Seedlings Under Saline Conditions
• Dynamic and reversible DNA methylation changes induced by genome separation and merger of polyploid wheat
• Genome-Wide Mapping of Adult Plant Resistance to Leaf Rust and Stripe Rust in CIMMYT Wheat Line Arableu#1
• Wheat PP2C-a10 regulates seed germination and drought tolerance in transgenic Arabidopsis
• The contribution of photosynthesis traits and plant height components to plant height in wheat at the individual quantitative trait locus level
• Protective Effects of Wheat Peptides against Ethanol-Induced Gastric Mucosal Lesions in Rats: Vasodilation and Anti-Inflammation
• Changes in Alternative Splicing in Response to Domestication and Polyploidization in Wheat
• ABA enhanced cold tolerance of wheat ‘dn1’ via increasing ROS scavenging system
• Impact of ammonium sulfite-based sequential pretreatment combinations on two distinct saccharifications of wheat straw
• Population Dynamics of Wheat Root Pathogens Under Different Tillage Systems in Northeast Oregon
• Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation
• Indoleacetic Acid Levels in Wheat and Rice Seedlings under Oxygen Deficiency and Subsequent Reoxygenation
• Potassium Efflux and Cytosol Acidification as Primary Anoxia-Induced Events in Wheat and Rice Seedlings
• Genome-Wide Investigation of Heat Shock Transcription Factor Family in Wheat (Triticum aestivum L.) and Possible Roles in Anther Development
• Temperature responses of photosynthesis and leaf hydraulic conductance in rice and wheat
• Mapping QTLs for enhancing early biomass derived from Aegilops tauschii in synthetic hexaploid wheat
• An ERF-type transcription factor is involved in the regulation of the dehydrin wzy1-2 gene in wheat
• Genome wide identification of QTL associated with yield and yield components in two popular wheat cultivars TAM 111 and TAM 112
• Multi-Locus GWAS of Quality Traits in Bread Wheat: Mining More Candidate Genes and Possible Regulatory Network
• DREB/CBF expression in wheat and barley using the stress-inducible promoters of HD-Zip I genes: impact on plant development, stress tolerance and yield
• Genetic Diversity and Population Structure of Asian and European Common Wheat Accessions Based on Genotyping-By-Sequencing
• TaClpS1, negatively regulates wheat resistance against Puccinia striiformis f. sp. tritici
• Regression Equations of Energy Values of Corn, Soybean Meal, and Wheat Bran Developed by Chemical Composition for Growing Pigs
• Deficit Subsurface Drip Irrigation Improves Water Use Efficiency and Stabilizes Yield by Enhancing Subsoil Water Extraction in Winter Wheat
• Assessment of Water and Nitrogen Use Efficiencies Through UAV-Based Multispectral Phenotyping in Winter Wheat
• Unlocking the relationships among population structure, plant architecture, growing season, and environmental adaptation in Henan wheat cultivars
• Chinese wheat mosaic virus-derived vsiRNA-20 can regulate virus infection in wheat through inhibition of vacuolar- (H(+) )-PPase induced cell death
• Photosynthetic base of reduced grain yield by shading stress during the early reproductive stage of two wheat cultivars
• Genome-Wide Association Mapping of Adult-Plant Resistance to Stripe Rust in Common Wheat (Triticum aestivum)
• Genome-wide identification and expression analysis of the calmodulin-binding transcription activator (CAMTA) gene family in wheat (Triticum aestivum L.)
• QTL mapping for flag leaf-related traits and genetic effect of QFLW-6A on flag leaf width using two related introgression line populations in wheat
• Natural Occurrence of Deoxynivalenol and Its Acetylated Derivatives in Chinese Maize and Wheat Collected in 2017
• Cadmium distribution in mature durum wheat grains using dissection, laser ablation-ICP-MS and synchrotron techniques
• A single QTL on chromosome 6DS derived from a winter wheat cultivar ‘OW104’ confers resistance to Wheat yellow mosaic virus
• Salicylic acid and thiourea mitigate the salinity and drought stress on physiological traits governing yield in pearl millet- wheat
• Mapping Powdery Mildew Resistance Gene pmYBL on Chromosome 7B of Chinese Wheat (Triticum aestivum L.) Landrace Youbailan
• Wheat ear counting using K-means clustering segmentation and convolutional neural network
• Development of droplet digital PCR for the detection of Tilletia laevis, which causes common bunt of wheat, based on the SCAR marker derived from ISSR and real-time PCR
• Molecular Mapping of QTLs Conferring Fusarium Head Blight Resistance in Chinese Wheat Cultivar Jingzhou 66
• Haustoria - arsenals during the interaction between wheat and Puccinia striiformis f. sp. tritici
• Comprehensive Atlas of Wheat (Triticum aestivum L.) AUXIN RESPONSE FACTOR Expression During Male Reproductive Development and Abiotic Stress
• QTL Mapping Using a High-Density Genetic Map to Identify Candidate Genes Associated With Metribuzin Tolerance in Hexaploid Wheat (Triticum aestivum L.)
• Pasting, thermo, and Mixolab thermomechanical properties of potato starch-wheat gluten composite systems
• Genome-Wide Association Study on Seminal and Nodal Roots of Wheat Under Different Growth Environments
• High affinity Na(+) transport by wheat HKT1;5 is blocked by K()
• Transcriptome sequencing reveals hotspot mutation regions and dwarfing mechanisms in wheat mutants induced by γ-ray irradiation and EMS
• QTL Mapping of Kernel Traits and Validation of a Major QTL for Kernel Length-Width Ratio Using SNP and Bulked Segregant Analysis in Wheat
• Canopy hyperspectral characteristics and yield estimation of winter wheat (Triticum aestivum) under low temperature injury
• A rare single nucleotide variant in Pm5e confers powdery mildew resistance in common wheat
• Aphid fecundity and defenses in wheat exposed to a combination of heat and drought stress
• Isolation and Identification of a TaTDR-Like Wheat Gene Encoding a bHLH Domain Protein, Which Negatively Regulates Chlorophyll Biosynthesis in Arabidopsis
• Methods of Selenium Application Differentially Modulate Plant Growth, Selenium Accumulation and Speciation, Protein, Anthocyanins and Concentrations of Mineral Elements in Purple-Grained Wheat
• An Avirulence Gene Cluster in the Wheat Stripe Rust Pathogen (Puccinia striiformis f. sp. tritici) Identified through Genetic Mapping and Whole-Genome Sequencing of a Sexual Population
• Genetic Architecture of Cereal Leaf Beetle Resistance in Wheat
• Refining the genetic architecture of flag leaf glaucousness in wheat
• Misexpression of a transcriptional repressor candidate provides a molecular mechanism for the suppression of awns by Tipped 1 in wheat
• Exogenous application of NaBiF(4) nanoparticle affects wheat root development
• Characterization of Wheat Monogenic Lines with Known Sr Genes and Wheat Lines with Resistance to the Ug99 Race Group for Resistance to Prevalent Races of Puccinia graminis f. sp. tritici in China
• Unrevealing model compounds of soil conditioners impacts on the wheat straw autohydrolysis efficiency and enzymatic hydrolysis
• Wheat (Triticum aestivum L.) grains uptake of lead (Pb), transfer factors and prediction models for various types of soils from China
• Long-Read-Based de novo Genome Assembly and Comparative Genomics of the Wheat Leaf Rust Pathogen Puccinia triticina Identifies Candidates for Three Avirulence Genes
• Association Analysis Identifies New Loci for Resistance to Chinese Yr26-Virulent Races of the Stripe Rust Pathogen in a Diverse Panel of Wheat Germplasm
• Identification of Wheat Leaf Rust Resistance Genes in Chinese Wheat Cultivars and the Improved Germplasms
• Feasibility of a 3-step protocol of wheat oral immunotherapy in children with severe wheat allergy
• Bioavailability and -accessibility of subsoil allocated (33)P-labelled hydroxyapatite to wheat under different moisture supply
• CerealsDB-new tools for the analysis of the wheat genome: update 2020
• A comparison of methodologies for the staining and quantification of intracellular components of arbuscular mycorrhizal fungi in the root cortex of two varieties of winter wheat
• Species-Specific Interactions of Bacillus Innocula and Arbuscular Mycorrhizal Fungi Symbiosis with Winter Wheat
• The Two Faces of Wheat
• A Post-Haustorial Defense Mechanism is Mediated by the Powdery Mildew Resistance Gene, PmG3M, Derived from Wild Emmer Wheat
• Nitrogen Regulating the Expression and Localization of Four Glutamine Synthetase Isoforms in Wheat (Triticum aestivum L.)
• Genome-wide identification of R2R3-MYB family in wheat and functional characteristics of the abiotic stress responsive gene TaMYB344
• Puccinia triticina pathotypes THTT and THTS display complex transcript profiles on wheat cultivar Thatcher
• Modified acid-PAGE method for rapid screening and phenotyping of wheat gliadin mutant lines
• Fortification of Yellow Alkaline Noodles with Wheat Bran and the Impact on Physical and Sensorial Properties
• A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens
• Identification and Validation of a Novel Major Quantitative Trait Locus for Plant Height in Common Wheat (Triticum aestivum L.)
• High Potassium Application Rate Increased Grain Yield of Shading-Stressed Winter Wheat by Improving Photosynthesis and Photosynthate Translocation
• Dynamic changes in membrane lipid composition of leaves of winter wheat seedlings in response to PEG-induced water stress
• Characterization and Evaluation of Resistance to Powdery Mildew of Wheat-Aegilops geniculata Roth 7M(g) (7A) Alien Disomic Substitution Line W16998
• Cytogenetic Analysis and Molecular Marker Development for a New Wheat-Thinopyrum ponticum 1J(s) (1D) Disomic Substitution Line With Resistance to Stripe Rust and Powdery Mildew
• A new mode of NPR1 action via an NB-ARC-NPR1 fusion protein negatively regulates the defence response in wheat to stem rust pathogen
• Effect of K-/S- segments on subcellular localization and dimerization of wheat dehydrin WZY1-2
• Predicting the combined toxicity of binary metal mixtures (Cu-Ni and Zn-Ni) to wheat
• Genome-Wide Identification and Expression Profile Analysis of the Phospholipase C Gene Family in Wheat (Triticum aestivum L.)
• Spraying 6-BA could alleviate the harmful impacts of waterlogging on dry matter accumulation and grain yield of wheat
• The role of reactive oxygen species in the virulence of wheat leaf rust fungus Puccinia triticina
• SnpHub: an easy-to-set-up web server framework for exploring large-scale genomic variation data in the post-genomic era with applications in wheat
• Correction: Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage
• Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage
• Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread
• High-Resolution Mapping of the Novel Early Leaf Senescence Gene Els2 in Common Wheat
• Identification of a Hyperparasitic Simplicillium obclavatum Strain Affecting the Infection Dynamics of Puccinia striiformis f. sp. tritici on Wheat
• TaANR1-TaBG1 and TaWabi5-TaNRT2s/NARs Link ABA Metabolism and Nitrate Acquisition in Wheat Roots
• TaCYP81D5, one member in a wheat cytochrome P450 gene cluster, confers salinity tolerance via reactive oxygen species scavenging
• Zinc in Wheat Grain, Processing, and Food
• Iron deficiency triggered transcriptome changes in bread wheat
• Effect of Wheat-Solanum nigrum L. intercropping on Cd accumulation by plants and soil bacterial community under Cd contaminated soil
• Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality
• RING finger ubiquitin E3 ligase gene TaSDIR1-4A contributes to determination of grain size in common wheat
• Beneficial bacteria activate nutrients and promote wheat growth under conditions of reduced fertilizer application
• Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content
• Over-Expression of the Heat-Responsive Wheat Gene TaHSP23.9 in Transgenic Arabidopsis Conferred Tolerance to Heat and Salt Stress
• WGVD: an integrated web-database for wheat genome variation and selective signatures
• Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content
• An ankyrin-repeat and WRKY-domain-containing immune receptor confers stripe rust resistance in wheat
• Sympatric speciation of wild emmer wheat driven by ecology and chromosomal rearrangements
• Bipyrazone: a new HPPD-inhibiting herbicide in wheat
• Dihydroxyacetone of wheat root exudates serves as an attractant for Heterodera avenae
• TaTLP1 interacts with TaPR1 to contribute to wheat defense responses to leaf rust fungus
• Natural variations in the promoter of Awn Length Inhibitor 1 (ALI-1) are associated with awn elongation and grain length in common wheat
• Genetic Divergence of Two Sitobion avenae Biotypes on Barley and Wheat in China
• Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end-use and health-related traits in wheat
• Genome-Wide Characterization of OFP Family Genes in Wheat (Triticum aestivum L.) Reveals That TaOPF29a-A Promotes Drought Tolerance
• Ectopic expression of wheat aquaglyceroporin TaNIP2;1 alters arsenic accumulation and tolerance in Arabidopsis thaliana
• Single Nucleotide Mutagenesis of the TaCHLI Gene Suppressed Chlorophyll and Fatty Acid Biosynthesis in Common Wheat Seedlings
• Effect of Different Combinations of Phosphorus and Nitrogen Fertilization on Arbuscular Mycorrhizal Fungi and Aphids in Wheat
• Metabolite analysis of wheat dough fermentation incorporated with buckwheat
• Multiple wheat genomes reveal global variation in modern breeding
• Silver Nanoparticle Regulates Salt Tolerance in Wheat Through Changes in ABA Concentration, Ion Homeostasis, and Defense Systems
• Efficacy of Slow-Release Formulations of Metribuzin and Tribenuron Methyl Herbicides for Controlling Weeds of Various Species in Wheat and Barley Stands
• The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties
• The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough
• Acquired Traits Contribute More to Drought Tolerance in Wheat Than in Rice
• The consensus rye microsatellite map with EST-SSRs transferred from wheat
• Impact of process parameters and plant polysaccharide hydrolysates in cellulase production by Trichoderma reesei and Neurospora crassa under wheat bran based solid state fermentation
• QTL detection and putative candidate gene prediction for leaf rolling under moisture stress condition in wheat
• Metabolome Profiling Supports the Key Role of the Spike in Wheat Yield Performance
• Assessing durum wheat ear and leaf metabolomes in the field through hyperspectral data
• A haplotype-phased genome of wheat stripe rust pathogen Puccinia striiformis f. sp. tritici, race PST-130 from the Western USA
• Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit
• Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties
• Ancient wheat varieties have a higher ability to interact with plant growth-promoting rhizobacteria
• An Odorant Binding Protein (SaveOBP9) Involved in Chemoreception of the Wheat Aphid Sitobion avenae
• Genetic diversity of Alternaria species associated with black point in wheat grains
• From metabarcoding to metaphylogeography: separating the wheat from the chaff
• QTL analysis and fine mapping of a QTL for yield-related traits in wheat grown in dry and hot environments
• Toward the Genetic Basis and Multiple QTLs of Kernel Hardness in Wheat
• Author Correction: Genomic prediction and GWAS of yield, quality and disease-related traits in spring barley and winter wheat
• Genomic prediction and GWAS of yield, quality and disease-related traits in spring barley and winter wheat
• Development of loop-mediated isothermal amplification assay for rapid detection of genetically different wheat dwarf virus isolates
• Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model
• Nutrient and energy balance, and amino acid digestibility in weaned piglets fed wheat bran and an exogenous enzyme combination
• Stability analysis of wheat lines with increased level of arabinoxylan
• The Influence of Soil Acidity on the Physiological Responses of Two Bread Wheat Cultivars
• The Influence of the Dilution Rate on the Aggressiveness of Inocula and the Expression of Resistance against Fusarium Head Blight in Wheat
• Septoria blotch epidemic process on spring wheat varieties
• Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania
• Dissection of Molecular Processes and Genetic Architecture Underlying Iron and Zinc Homeostasis for Biofortification: From Model Plants to Common Wheat
• Analysis of miRNA expression associated with the Lr46 gene responsible for APR resistance in wheat (Triticum aestivum L.)
• Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat
• Assessment of Four Portuguese Wheat Landrace Diversity to Cope With Global Warming
• New QTLs for Spot Blotch Disease Resistance in Wheat (Triticum aestivum L.) Using Genome-Wide Association Mapping
• Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta
• Elusive Diagnostic Markers for Russian Wheat Aphid Resistance in Bread Wheat: Deliberating and Reviewing the Status Quo
• Agricultural Selection of Wheat Has Been Shaped by Plant-Microbe Interactions
• Production of nutrients in dual-purpose wheat pastures managed with different doses of nitrogen as topdressing - exponential model
• Evaluating the Effects of Grain of Isogenic Wheat Lines Differing in the Content of Anthocyanins in Mouse Models of Neurodegenerative Disorders
• DEFECTIVE ENDOSPERM-D1 (Dee-D1) is crucial for endosperm development in hexaploid wheat
• Nondestructive Testing for Wheat Quality with Sensor Technology Based on Big Data
• Polyploidization is accompanied by synonymous codon usage bias in the chloroplast genomes of both cotton and wheat
• Potassium Deficiency Significantly Affected Plant Growth and Development as Well as microRNA-Mediated Mechanism in Wheat (Triticum aestivum L.)
• Clinical Characteristics and Proposed Wheat-Cofactor Challenge Protocol with a High Diagnostic Yield in Adult-Onset IgE-Mediated Wheat Allergy
• Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration
• A PCR, qPCR, and LAMP Toolkit for the Detection of the Wheat Blast Pathogen in Seeds
• Genetic analysis of loose smut (Ustilago tritici) resistance in Sonop spring wheat
• Strategies Using Genomic Selection to Increase Genetic Gain in Breeding Programs for Wheat
• Some Mechanisms Modulating the Root Growth of Various Wheat Species under Osmotic-Stress Conditions
• Detection and characterization of fungus (Magnaporthe oryzae pathotype Triticum) causing wheat blast disease on rain-fed grown wheat (Triticum aestivum L.) in Zambia
• Omics Insight on Fusarium Head Blight of Wheat for Translational Research Perspective
• Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy-Wheat Flour Dough Fermentation
• Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour
• Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content
• Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
• Transgenic Wheat Harboring an RNAi Element Confers Dual Resistance Against Synergistically Interacting Wheat Streak Mosaic Virus and Triticum Mosaic Virus
• Whole Genome Scan Reveals Molecular Signatures of Divergence and Selection Related to Important Traits in Durum Wheat Germplasm
• Estimation of the Yield and Plant Height of Winter Wheat Using UAV-Based Hyperspectral Images
• Control of Fusarium wilt by wheat straw is associated with microbial network changes in watermelon rhizosphere
• Quantitative monitoring of leaf area index in wheat of different plant types by integrating NDVI and Beer-Lambert law
• Predicting grain protein content of field-grown winter wheat with satellite images and partial least square algorithm
• Rapid Recognition of Field-Grown Wheat Spikes Based on a Superpixel Segmentation Algorithm Using Digital Images
• Genome-wide association study of agronomic and quality traits in a world collection of the wild wheat relative Triticum urartu
• Introgression of chromosomal segments conferring early heading date from wheat diploid progenitor, Aegilops tauschii Coss., into Japanese elite wheat cultivars
• Development of self-fertile deletion homozygous and ditelosomic lines for the long arm of chromosome 2A in common wheat
• Molecular background of cadmium tolerance in Rht dwarf wheat mutant is related to a metabolic shift from proline and polyamine to phytochelatin synthesis
• Different sets of TaCKX genes affect yield-related traits in wheat plants grown in a controlled environment and in field conditions
• 1RS arm of Secale cereanum ‘Kriszta’ confers resistance to stripe rust, improved yield components and high arabinoxylan content in wheat
• Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach
• Modulation of Nutritional and Biochemical Properties of Wheat Grains Infected by Blast Fungus Magnaporthe oryzae Triticum Pathotype
• Root traits of dryland winter wheat (Triticum aestivum L.) from the 1940s to the 2010s in Shaanxi Province, China
• Stem Endophytic Mycobiota in Wild and Domesticated Wheat: Structural Differences and Hidden Resources for Wheat Improvement
• Ethylene regulates post-germination seedling growth in wheat through spatial and temporal modulation of ABA/GA balance
• SNP-based association study of kernel architecture in a worldwide collection of durum wheat germplasm
• Genome-wide identification and expression analysis of YTH domain-containing RNA-binding protein family in common wheat
• Evaluation of Achyranthes japonica Nakai extract on growth performance, nutrient utilization, cecal microbiota, excreta noxious gas emission, and meat quality in broilers fed corn-wheat-soybean meal diet
• The Circadian Clock Gene, TaPRR1, Is Associated With Yield-Related Traits in Wheat (Triticum aestivum L.)
• Effects of Cold Jet Atmospheric Pressure Plasma on the Structural Characteristics and Immunoreactivity of Celiac-Toxic Peptides and Wheat Storage Proteins
• The Wheat 660K SNP array demonstrates great potential for marker-assisted selection in polyploid wheat
• Transcriptomic Study for Identification of Major Nitrogen Stress Responsive Genes in Australian Bread Wheat Cultivars
• Soil microbial community shifts with long-term of different straw return in wheat-corn rotation system
• Ecotopic Expression of the Antimicrobial Peptide DmAMP1W Improves Resistance of Transgenic Wheat to Two Diseases: Sharp Eyespot and Common Root Rot
• A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress
• Identification of polycomb repressive complex 1 and 2 core components in hexaploid bread wheat
• Comparative Genomics and In Vitro Plant Growth Promotion and Biocontrol Traits of Lactic Acid Bacteria from the Wheat Rhizosphere
• Similar Arbuscular Mycorrhizal Fungal Communities in 31 Durum Wheat Cultivars (Triticum turgidum L. var. durum) Under Field Conditions in Eastern Canada
• A Decision Support System to Guide Grower Selection of Optimal Seeding Rates of Wheat Cultivars in Diverse Environments
• Wheat growth, applied water use efficiency and flag leaf metabolome under continuous and pulsed deficit irrigation
• Metagenome dataset of wheat rhizosphere from Ghazipur region of Eastern Uttar Pradesh
• Ste2 receptor-mediated chemotropism of Fusarium graminearum contributes to its pathogenicity against wheat
• Domestication-driven changes in plant traits associated with changes in the assembly of the rhizosphere microbiota in tetraploid wheat
• Effect of Zinc Priming on Salt Response of Wheat Seedlings: Relieving or Worsening?
• Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples
• The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins
• Effect of Maillard reaction conditions on the solubility and molecular properties of wheat gluten-maltose conjugates
• TubZIP28, a novel bZIP family transcription factor from Triticum urartu, and TabZIP28, its homologue from Triticum aestivum, enhance starch synthesis in wheat
• Molecular Cytogenetic Identification of Wheat-Aegilops Biuncialis 5M(b) Disomic Addition Line with Tenacious and Black Glumes
• Integrated Analysis of Gene Expression, SNP, InDel, and CNV Identifies Candidate Avirulence Genes in Australian Isolates of the Wheat Leaf Rust Pathogen Puccinia triticina
• Characterization and comparison of the bacterial communities of rhizosphere and bulk soils from cadmium-polluted wheat fields
• Absence of Dx2 at Glu-D1 Locus Weakens Gluten Quality Potentially Regulated by Expression of Nitrogen Metabolism Enzymes and Glutenin-Related Genes in Wheat
• Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural-Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus
• Gochujang prepared using rice and wheat koji partially alleviates high-fat diet-induced obesity in rats
• Wheat Extract Oil (WEO) Attenuates UVB-Induced Photoaging via Collagen Synthesis in Human Keratinocytes and Hairless Mice
• Comparison Between Core Set Selection Methods Using Different Illumina Marker Platforms: A Case Study of Assessment of Diversity in Wheat
• Comparative evaluation of different carrier-based multi-strain bacterial formulations to mitigate the salt stress in wheat
• PBS-Based Green Copolymer as an Efficient Compatibilizer in Thermoplastic Inedible Wheat Flour/Poly(butylene succinate) Blends
• Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30
• Wheat Germination Is Dependent on Plant Target of Rapamycin Signaling
• Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products
• Development of Triticale × Wheat Prebreeding Germplasm With Loci for Slow-Rusting Resistance
• Suitability of Semolina, Cracked Wheat and Cracked Maize as Feeding Commodities for Tribolium castaneum (Herbst; Coleoptera: Tenebrionidae)
• Effect of Gibberellic Acid on Growing-Point Development of Non-Vernalized Wheat Plants under Long-Day Conditions
• Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
• GWAS revealed a novel resistance locus on chromosome 4D for the quarantine disease Karnal bunt in diverse wheat pre-breeding germplasm
• Genetic characterization for lesion mimic and other traits in relation to spot blotch resistance in spring wheat
• In-silico detection of aneuploidy and chromosomal deletions in wheat using genotyping-by-sequencing
• Intercomparison of crop establishment methods for improving yield and profitability in the rice-wheat system of Eastern India
• Characterisation of bird cherry-oat aphid (Rhopalosiphum padi L.) behaviour and aphid host preference in relation to partially resistant and susceptible wheat landraces
• Identification and evolutionary analysis of polycistronic miRNA clusters in domesticated and wild wheat
• Preparation and Characterization of Inclusion Complexes of β-Cyclodextrin and Phenolics from Wheat Bran by Combination of Experimental and Computational Techniques
• Influence of plant genotype and soil on the wheat rhizosphere microbiome: evidences for a core microbiome across eight African and European soils
• How Foliar Fungal Diseases Affect Nitrogen Dynamics, Milling, and End-Use Quality of Wheat
• Genetic variation for photosynthetic capacity and efficiency in spring wheat
• Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage
• Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
• Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread
• Wheat Argonaute 5 Functions in Aphid-Plant Interaction
• Production and characterization of functional wheat bran hydrolysate rich in reducing sugars, xylooligosaccharides and phenolic acids
• Determination of Glyphosate in Dried Wheat by (1)H-NMR Spectroscopy
• Molecular Markers Associated with Agro-Physiological Traits under Terminal Drought Conditions in Bread Wheat
• Activities of leaf and spike carbohydrate-metabolic and antioxidant enzymes are linked with yield performance in three spring wheat genotypes grown under well-watered and drought conditions
• Macronutrient in soils and wheat from long-term agroexperiments reflects variations in residue and fertilizer inputs
• Rapid and Easy High-Molecular-Weight Glutenin Subunit Identification System by Lab-on-a-Chip in Wheat (Triticum aestivum L.)
• Metabolomics analysis and metabolite-agronomic trait associations using kernels of wheat (Triticum aestivum) recombinant inbred lines
• Identification of New Sources of Resistance to Crown Rot and Fusarium Head Blight in Wheat
• Morphology, structural, thermal and rheological properties of wheat starch-palmitic acid complexes prepared during steam cooking
• Effects of anabaena lipoxygenase on whole wheat dough properties and bread quality
• TaLAMP1 Plays Key Roles in Plant Architecture and Yield Response to Nitrogen Fertilizer in Wheat
• QTL mapping and candidate gene analysis of seed vigor-related traits during artificial aging in wheat (Triticum aestivum)
• Analysis of rice and wheat flour by particle nebulization ICP-MS
• Spatial distribution of functional components in the starchy endosperm of wheat grains
• Do modern types of wheat have lower quality for human health?
• Yield reduction under climate warming varies among wheat cultivars in South Africa
• Transcriptomic and anatomic profiling reveal the germination process of different wheat varieties in response to waterlogging stress
• Barley yellow dwarf virus-GAV-derived vsiRNAs are involved in the production of wheat leaf yellowing symptoms by targeting chlorophyll synthase
• Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour
• Effective Zearalenone Degradation in Model Solutions and Infected Wheat Grain Using a Novel Heterologous Lactonohydrolase Secreted by Recombinant Penicillium canescens
• Fragments of a Wheat Hevein-Like Antimicrobial Peptide Augment the Inhibitory Effect of a Triazole Fungicide on Spore Germination of Fusarium oxysporum and Alternaria solani
• Drought, Climate Change, and Dryland Wheat Yield Response: An Econometric Approach
• Epistatic interactions between PHOTOPERIOD1, CONSTANS1 and CONSTANS2 modulate the photoperiodic response in wheat
• Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics Studies
• Gene Expression Pattern of Vacuolar-Iron Transporter-Like (VTL) Genes in Hexaploid Wheat during Metal Stress
• Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
• Opportunities for Increased Nitrogen Use Efficiency in Wheat for Forage Use
• Wheat Myo-inositol phosphate synthase influences plant growth and stress responses via ethylene mediated signaling
• Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
• Effect of wheat grain protein composition on end-use quality
• Effects of supplemental irrigation at the jointing stage on population dynamics, grain yield, and water-use efficiency of two different spike-type wheat cultivars
• Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickens
• The Impact of Wheat Bran on the Morphology and Physiology of the Gastrointestinal Tract in Broiler Chickens
• Identification of Rf9, a Gene Contributing to the Genetic Complexity of Fertility Restoration in Hybrid Wheat
• Nutrient removal by rice-wheat cropping system as influenced by crop establishment techniques and fertilization options in conjunction with microbial inoculation
• Foliar applied fullerol differentially improves salt tolerance in wheat through ion compartmentalization, osmotic adjustments and regulation of enzymatic antioxidants
• A simple, cost-effective high-throughput image analysis pipeline improves genomic prediction accuracy for days to maturity in wheat
• A fungal pathogen induces systemic susceptibility and systemic shifts in wheat metabolome and microbiome composition
• A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics
• Bio-Degradable Polyurethane Foams Produced by Liquefied Polyol from Wheat Straw Biomass
• Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies
• Large genetic yield potential and genetic yield gap estimated for wheat in Europe
• Building a successful international research community through data sharing: The case of the Wheat Information System (WheatIS)
• Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens
• Staling kinetics of whole wheat pan bread
• Incorporating Genome-Wide Association Mapping Results Into Genomic Prediction Models for Grain Yield and Yield Stability in CIMMYT Spring Bread Wheat
• Haplotype-Based, Genome-Wide Association Study Reveals Stable Genomic Regions for Grain Yield in CIMMYT Spring Bread Wheat
• Distinct Life Histories Impact Dikaryotic Genome Evolution in the Rust Fungus Puccinia striiformis Causing Stripe Rust in Wheat
• Predicting vital wheat gluten quality using the gluten aggregation test and the microscale extension test
• Transcripts of wheat at a target locus on chromosome 6B associated with increased yield, leaf mass and chlorophyll index under combined drought and heat stress
• Drought and heat stress tolerance screening in wheat using computed tomography
• Core Rhizosphere Microbiomes of Dryland Wheat Are Influenced by Location and Land Use History
• Genome-wide analysis of MIKC-type MADS-box genes in wheat: pervasive duplications, functional conservation and putative neofunctionalization
• Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?
• Cross-Kingdom RNAi of Pathogen Effectors Leads to Quantitative Adult Plant Resistance in Wheat
• Production of aflatoxin B(1) and B(2) by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions
• Tramesan Elicits Durum Wheat Defense against the Septoria Disease Complex
• Terminal drought and heat stress alter physiological and biochemical attributes in flag leaf of bread wheat
• Historic recombination in a durum wheat breeding panel enables high-resolution mapping of Fusarium head blight resistance quantitative trait loci
• A novel adult plant leaf rust resistance gene Lr2K38 mapped on wheat chromosome 1AL
• Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints
• Deep Learning for Predicting Complex Traits in Spring Wheat Breeding Program
• Wide variation in the suboptimal distribution of photosynthetic capacity in relation to light across genotypes of wheat
• Genetic architecture of agronomic and quality traits in a nested association mapping population of spring wheat
• Improving Prediction Accuracy Using Multi-allelic Haplotype Prediction and Training Population Optimization in Wheat
• Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS
• Genome-Wide Association Study and QTL Meta-Analysis Identified Novel Genomic Loci Controlling Potassium Use Efficiency and Agronomic Traits in Bread Wheat
• Genome-wide association study identifies five new cadmium uptake loci in wheat
• Sulfur nanoparticles mediated improvement of salt tolerance in wheat relates to decreasing oxidative stress and regulating metabolic activity
• Cultivar, Trait and Management System Selection to Improve Soft-Red Winter Wheat Productivity in the Eastern United States
• Characterization of the Genetic Architecture for Fusarium Head Blight Resistance in Durum Wheat: The Complex Association of Resistance, Flowering Time, and Height Genes
• High Density Mapping of Quantitative Trait Loci Conferring Gluten Strength in Canadian Durum Wheat
• Allelic Variation at the Vernalization Response (Vrn-1) and Photoperiod Sensitivity (Ppd-1) Genes and Their Association With the Development of Durum Wheat Landraces and Modern Cultivars
• Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran
• Repeated Multiview Imaging for Estimating Seedling Tiller Counts of Wheat Genotypes Using Drones
• Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland
• Comparative transcriptomics of Diuraphis noxia and Schizaphis graminum fed wheat plants containing different aphid-resistance genes
• Fusarium Head Blight Modifies Fungal Endophytic Communities During Infection of Wheat Spikes
• Integrating Management Practices to Decrease Deoxynivalenol Contamination in Soft Red Winter Wheat
• Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta
• Heavy metal induced stress on wheat: phytotoxicity and microbiological management
• Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient
• Wheat exposure to cerium oxide nanoparticles over three generations reveals transmissible changes in nutrition, biochemical pools, and response to soil N
• Root phenotypes of young wheat plants grown in controlled environments show inconsistent correlation with mature root traits in the field
• Effect of ammonia fiber expansion-treated wheat straw and a recombinant fibrolytic enzyme on rumen microbiota and fermentation parameters, total tract digestibility, and performance of lambs
• Physicochemical quality and sensory acceptance of toasts with partial replacement of wheat flour by maize biomass flour
• Genetic Analysis Using a Multi-Parent Wheat Population Identifies Novel Sources of Septoria Tritici Blotch Resistance
• Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with protease
• Inoculation with Rhizophagus Irregularis Does Not Alter Arbuscular Mycorrhizal Fungal Community Structure within the Roots of Corn, Wheat, and Soybean Crops
• Transcriptome analysis of wheat spikes in response to Tilletia controversa Kühn which cause wheat dwarf bunt
• Development of a Rapid Approach for Detecting Sharp Eyespot Resistance in Seedling-Stage Wheat and Its Application in Chinese Wheat Cultivars
• Coeliac disease and noncoeliac wheat or gluten sensitivity
• Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment
• Mapping of QTLs Associated with Yield and Yield Related Traits in Durum Wheat (Triticum durum Desf.) Under Irrigated and Drought Conditions
• Improved Yield and Photosynthate Partitioning in AVP1 Expressing Wheat (Triticum aestivum) Plants
• Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide
• Redistribution of Meiotic Crossovers Along Wheat Chromosomes by Virus-Induced Gene Silencing
• SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat
• Molecular Mechanisms of the 1-Aminocyclopropane-1-Carboxylic Acid (ACC) Deaminase Producing Trichoderma asperellum MAP1 in Enhancing Wheat Tolerance to Waterlogging Stress
• Genome-wide characterization and expression and co-expression analysis suggested diverse functions of WOX genes in bread wheat
• The influence of humic and fulvic acids on Cd bioavailability to wheat cultivars grown on sewage irrigated Cd-contaminated soils
• A Low-Cost Method for Phenotyping Wilting and Recovery of Wheat Leaves under Heat Stress Using Semi-Automated Image Analysis
• Author Correction: Improving the efficacy of selenium fertilizers for wheat biofortification
• Current Progress in Understanding and Recovering the Wheat Genes Lost in Evolution and Domestication
• Response of wheat, pea, and canola to micronutrient fertilization on five contrasting prairie soils
• Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations
• Evidence for the Accumulation of Nonsynonymous Mutations and Favorable Pleiotropic Alleles During Wheat Breeding
• Constitutive and Induced Expression of Total Phenol and Phenol Oxidases in Wheat Genotypes Ranging in Resistance/Susceptibility to the Root-Lesion Nematode Pratylenchus thornei
• Phosphorus Nutrient Management through Synchronization of Application Methods and Rates in Wheat and Maize Crops
• The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
• Draft Genome Sequence of the Plant Growth-Promoting Bacterium Bacillus subtilis Strain BZR 517, Isolated from Winter Wheat, Now Reclassified as Bacillus velezensis Strain BZR 517
• Relation between feeding behaviour and energy metabolism in pigs fed diets enriched in dietary fibre and wheat aleurone
• Organic Fertilization Assembles Fungal Communities of Wheat Rhizosphere Soil and Suppresses the Population Growth of Heterodera avenae in the Field
• Fine Mapping of the Wheat Leaf Rust Resistance Gene LrLC10 (Lr13) and Validation of Its Co-segregation Markers
• First Report of Wheat Common Bunt Caused by Tilletia laevis in Henan Province, China
• Effects of plastic mulch film residues on wheat rhizosphere and soil properties
• Soil Salinity Inversion of Winter Wheat Areas Based on Satellite-Unmanned Aerial Vehicle-Ground Collaborative System in Coastal of the Yellow River Delta
• Interaction of liming and long-term fertilization increased crop yield and phosphorus use efficiency (PUE) through mediating exchangeable cations in acidic soil under wheat-maize cropping system
• Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts
• Mapping genomic regions of moisture deficit stress tolerance using backcross inbred lines in wheat (Triticum aestivum L.)
• Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour
• Earliness per se×temperature interaction: consequences on leaf, spikelet, and floret development in wheat
• Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat
• Identification of QTLs/Defense Genes Effective at Seedling Stage Against Prevailing Races of Wheat Stripe Rust in India
• Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol
• Three-Dimensional Study of F. graminearum Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination
• * [Molecular markers in the genetic analysis of crossability of bread wheat with rye]
• Evaluation of G × E × M Interactions to Increase Harvest Index and Yield of Early Sown Wheat
• Domestication of High-Copy Transposons Underlays the Wheat Small RNA Response to an Obligate Pathogen
• Genotype × Environment Interaction for Wheat Yield Traits Suitable for Selection in Different Seed Priming Conditions
• Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase
• Effects of drought and mycorrhiza on wheat and aphid infestation
• Mineral Element Composition in Grain of Awned and Awnletted Wheat (Triticum aestivum L.) Cultivars: Tissue-Specific Iron Speciation and Phytate and Non-Phytate Ligand Ratio
• The Impact of Fermented Wheat Germ Extract on Porcine Epithelial Cell Line Exposed to Deoxynivalenol and T-2 Mycotoxins
• Antibiosis to Metopolophium dirhodum (Homoptera: Aphididae) in Spring Wheat and Emmer Cultivars
•  Importance of the C(12) Carbon Chain in the Biological Activity of Rhamnolipids Conferring Protection in Wheat against Zymoseptoria tritici
• The LATERAL ROOT DENSITY gene regulates root growth during water stress in wheat
• Efficiency under different methods for incorporating undesirable outputs in an LCA+DEA framework: A case study of winter wheat production in Poland
• A spatially explicit analysis of wheat and maize yield sensitivity to changing groundwater levels in Hungary, 1961-2010
• Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies
• Association Mapping of Seedling Resistance to Tan Spot (Pyrenophora tritici-repentis Race 1) in CIMMYT and South Asian Wheat Germplasm
• Risk Factors for Anemia and Micronutrient Deficiencies among Women of Reproductive Age-The Impact of the Wheat Flour Fortification Program in Uzbekistan
• Modulation of growth and key physiobiochemical attributes after foliar application of zinc sulphate (ZnSO(4)) on wheat (Triticum aestivum L.) under cadmium (Cd) stress
• The Genetic Architecture of Emerging Fungicide Resistance in Populations of a Global Wheat Pathogen
• Natural selection drives population divergence for local adaptation in a wheat pathogen
• Purification, Identification, and Characterization of an Endo-1,4-β-Xylanase from Wheat Malt
• Rapid Quantification of Fungicide Effectiveness on Inhibiting Wheat Stripe Rust Pathogen (Puccinia striiformis f. sp. tritici)
• Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking
• Cultivar × Management Interaction to Reduce Lodging and Improve Grain Yield of Irrigated Spring Wheat: Optimising Plant Growth Regulator Use, N Application Timing, Row Spacing and Sowing Date
• Apparent Gains, Hidden Costs: Examining Adoption Drivers, Yield, and Profitability Outcomes of Rotavator Tillage in Wheat Systems in Nepal
• WFhb1-1 plays an important role in resistance against Fusarium head blight in wheat
• Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour
• Genomic analysis of Spanish wheat landraces reveals their variability and potential for breeding
• Broccoli byproduct-wheat straw silage as a feed resource for fattening lambs
• Dynamics of splashed droplets impacting wheat leaves treated with a fungicide
• Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat
• Dissecting the Genetic Complexity of Fusarium Crown Rot Resistance in Wheat
• Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm
• Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour
• High-Resolution Genome-wide Association Study Identifies Genomic Regions and Candidate Genes for Important Agronomic Traits in Wheat
• Genome-Wide Identification of M35 Family Metalloproteases in Rhizoctonia cerealis and Functional Analysis of RcMEP2 as a Virulence Factor during the Fungal Infection to Wheat
• PcsR2 Is a LuxR-Type Regulator That Is Upregulated on Wheat Roots and Is Unique to Pseudomonas chlororaphis
• Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread
• CO(2) Elevation Accelerates Phenology and Alters Carbon/Nitrogen Metabolism vis-à-vis ROS Abundance in Bread Wheat
• Accuracy of in-house alcohol-dissolved wheat extract for diagnosing IgE-mediated wheat allergy
• Seed-Derived Microbial Colonization of Wild Emmer and Domesticated Bread Wheat (Triticum dicoccoides and T. aestivum) Seedlings Shows Pronounced Differences in Overall Diversity and Composition
• In-depth secretome analysis of Puccinia striiformis f. sp. tritici in infected wheat uncovers effector functions
• Identity and Pathogenicity of Fungi Associated with Crown and Root Rot of Dryland Winter Wheat in Azerbaijan
• Production of α-Glycerylphosphorylcholine and Other Compounds from Wheat Fermentation
• Microbial and volatile profiling of soils suppressive to Fusarium culmorum of wheat
• Physiological responses to water deficiency in bread wheat (Triticum aestivum L.) lines with genetically different leaf pubescence
• LYS3 encodes a prolamin-box-binding transcription factor that controls embryo growth in barley and wheat
• Molecular cytological analysis of alien introgressions in common wheat lines derived from the cross of TRITICUM AESTIVUM with T. kiharae
• In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran
• QTL mapping and successful introgression of the spring wheat-derived QTL Fhb1 for Fusarium head blight resistance in three European triticale populations
• Trichoderma Enhances Net Photosynthesis, Water Use Efficiency, and Growth of Wheat (Triticum aestivum L.) under Salt Stress
• Reconstitution of Drosophila and human chromatins by wheat germ cell-free co-expression system
• Phenotypic effects of the U-genome variation in nascent synthetic hexaploids derived from interspecific crosses between durum wheat and its diploid relative Aegilops umbellulata
• A genetic analysis of the resistance in barley to Soil-borne wheat mosaic virus
• Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp
• Genomic Patterns of Introgression in Interspecific Populations Created by Crossing Wheat with Its Wild Relative
• Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread
• Fates of aflatoxin B(1) from wheat flour to Iranian traditional cookies: Managing procedures to aflatoxin B(1) reduction during traditional processing
• Multi-Parental Populations Suitable for Identifying Sources of Resistance to Powdery Mildew in Winter Wheat
• Mapping QTL conferring speckled snow mold resistance in winter wheat (Triticum aestivum L.)
• Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality
• Copy number variation of TdDof controls solid-stemmed architecture in wheat
• Development of Specific Thinopyrum Cytogenetic Markers for Wheat-Wheatgrass Hybrids Using Sequencing and qPCR Data
• Functional Validation of Glutamine synthetase and Glutamate synthase Genes in Durum Wheat near Isogenic Lines with QTL for High GPC
• Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties
• A herbicide resistance risk assessment for weeds in wheat and barley crops in New Zealand
• Nitrogen partitioning and remobilization in relation to leaf senescence, grain yield and protein concentration in Indian wheat cultivars
• Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours
• WTO, an ontology for wheat traits and phenotypes in scientific publications
• Glycemic Index of Wheat and Rice are Similar When Consumed as Part of a North Indian Mixed Meal
• Growth-Stimulatory Effect of Quorum Sensing Signal Molecule N-Acyl-Homoserine Lactone-Producing Multi-Trait Aeromonas spp. on Wheat Genotypes Under Salt Stress
• Potential of Salt Tolerant PGPR in Growth and Yield Augmentation of Wheat (Triticum aestivum L.) Under Saline Conditions
• Insights into the Genetic Architecture of Bran Friability and Water Retention Capacity, Two Important Traits for Whole Grain End-Use Quality in Winter Wheat
• Lead-induced oxidative stress and role of antioxidant defense in wheat (Triticum aestivum L.)
• Physiological and Anatomical Mechanisms in Wheat to Cope with Salt Stress Induced by Seawater
• Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread
• Structural characterization of stripe rust progress in wheat crops sown at different planting dates
• Automated Spike Detection in Diverse European Wheat Plants Using Textural Features and the Frangi Filter in 2D Greenhouse Images
• Discovery and characterisation of a new leaf rust resistance gene introgressed in wheat from wild wheat Aegilops peregrina
• Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies
• A novel method for live imaging of human airway cilia using wheat germ agglutinin
• Larger-scale ocean-atmospheric patterns drive synergistic variability and world-wide volatility of wheat yields
• A novel family of expression vectors with multiple affinity tags for wheat germ cell-free protein expression
• Machine learning analyses of methylation profiles uncovers tissue-specific gene expression patterns in wheat
• Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions
• The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet
• Volatile Molecules Secreted by the Wheat Pathogen Parastagonospora nodorum Are Involved in Development and Phytotoxicity
• Prospects of GWAS and predictive breeding for European winter wheat’s grain protein content, grain starch content, and grain hardness
• Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
• Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transit
• Effect of Animal ByProducts Fertilization on Durum Wheat in Mediterranean Conditions: Preliminary Results
• Appraising the Genetic Architecture of Kernel Traits in Hexaploid Wheat Using GWAS
• Methyljasmonate and salicylic acid contribute to the control of Tilletia controversa Kühn, causal agent of wheat dwarf bunt
• Characterization of the wheat cultivars against Tilletia controversa Kühn, causal agent of wheat dwarf bunt
• Protein quantification and enzyme activity estimation of Pakistani wheat landraces
• Genome-Wide Association Study and Gene Specific Markers Identified 51 Genes or QTL for Resistance to Stripe Rust in U.S. Winter Wheat Cultivars and Breeding Lines
• Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium
• Genetic variation and heritability of grain protein deviation in European wheat genotypes
• The use of multiple hypothesis-generating methods in an outbreak investigation of Escherichia coli O121 infections associated with wheat flour, Canada 2016-2017
• Simultaneous Increase in CO(2) and Temperature Alters Wheat Growth and Aphid Performance Differently Depending on Virus Infection
• A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain
• Impact of arbuscular mycorrhizal fungi (AMF) on gene expression of some cell wall and membrane elements of wheat (Triticum aestivum L.) under water deficit using transcriptome analysis
• PacBio genome sequencing reveals new insights into the genomic organisation of the multi-copy ToxB gene of the wheat fungal pathogen Pyrenophora tritici-repentis
• Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes
• Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens
• Substitution of wheat straw with sugarcane bagasse in low-forage diets fed to mid-lactation dairy cows: Milk production, digestibility, and chewing behavior
• Genetic analysis of Aegilops tauschii-derived seedling resistance to leaf rust in synthetic hexaploid wheat
• MADS-Box Transcription Factor ZtRlm1 Is Responsible for Virulence and Development of the Fungal Wheat Pathogen Zymoseptoria tritici
• Influence of proportion of wheat in a pasture-based diet on milk yield, methane emissions, methane yield, and ruminal protozoa of dairy cows
• Operating at the extreme: estimating the upper yield boundary of winter wheat production in commercial practice
• SpikeSegNet-a deep learning approach utilizing encoder-decoder network with hourglass for spike segmentation and counting in wheat plant from visual imaging
• Development of a Diatom-Based Photoluminescent Immunosensor for the Early Detection of Karnal Bunt Disease of Wheat Crop
• Production of synthetic wheat lines to exploit the genetic diversity of emmer wheat and D genome containing Aegilops species in wheat breeding
• A competence of embryo-derived tissues of tetraploid cultivated wheat species Triticum dicoccum and Triticum timopheevii for efficient and stable transgenesis mediated by particle inflow gun
• Wheat genetic gains for two distinct management schemes in China: An analysis of elite spring type genotypes
• Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
• Turning Up the Temperature on CRISPR: Increased Temperature Can Improve the Editing Efficiency of Wheat Using CRISPR/Cas9
• Identification of genes involved in male sterility in wheat (Triticum aestivum L.) which could be used in a genic hybrid breeding system
• Quantifying the Effects of Temperature and Relative Humidity on the Development of Wheat Blast Incited by the Lolium Pathotype of Magnaporthe oryzae
• GRAS-Di system facilitates high-density genetic map construction and QTL identification in recombinant inbred lines of the wheat progenitor Aegilops tauschii
• A tradeoff between tolerance and resistance to a major fungal pathogen in elite wheat cultivars
• Effect of drought on yield of ten wheat cultivars linked with their flag leaf water status, fatty acid profile and shoot vigor at heading
• Influence of onion skin powder on nutritional and quality attributes of wheat pasta
• Root transcriptome profiling of contrasting wheat genotypes provides an insight to their adaptive strategies to water deficit
• Wheat Stripe Rust Grading by Deep Learning With Attention Mechanism and Images From Mobile Devices
• Methodical Considerations and Resistance Evaluation against F. graminearum and F. culmorum Head Blight in Wheat. The Influence of Mixture of Isolates on Aggressiveness and Resistance Expression
• Updating the Breeding Philosophy of Wheat to Fusarium Head Blight (FHB): Resistance Components, QTL Identification, and Phenotyping-A Review
• Infection cushions of Fusarium graminearum are fungal arsenals for wheat infection
• The Molecular and Functional Characterization of the Durum Wheat Lipoxygenase TdLOX2 Suggests Its Role in Hyperosmotic Stress Response
• Genome-wide identification and evolution of HECT genes in wheat
• Genetic Characterization of a Wheat Association Mapping Panel Relevant to Brazilian Breeding Using a High-Density Single Nucleotide Polymorphism Array
• Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread
• Effect of dietary supplementation of xylanase in a wheat-based diet containing canola meal on growth performance, nutrient digestibility, organ weight, and short-chain fatty acid concentration in digesta when fed to weaned pigs
• Influence of Different Plant Powders as Grain Protectants on Sitophilus oryzae (L.) (Coleoptera: Curculionidae) in Stored Wheat
• Multiple-Race Stem Rust Resistance Loci Identified in Durum Wheat Using Genome-Wide Association Mapping
• N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content
• Mitigation of Salinity Stress in Wheat Seedlings Due to the Application of Phytohormone-Rich Culture Filtrate Extract of Methylotrophic Actinobacterium Nocardioides sp. NIMMe6
• Wheat Straw Biochar as a Specific Sorbent of Cobalt in Soil
• Extensive Genetic Variation at the Sr22 Wheat Stem Rust Resistance Gene Locus in the Grasses Revealed Through Evolutionary Genomics and Functional Analyses
• Phenology and Dispersal of the Wheat Stem Sawfly (Hymenoptera: Cephidae) Into Winter Wheat Fields in Nebraska
• The wheat pathogen Zymoseptoria tritici senses and responds to different wavelengths of light
• Variation in key leaf photosynthetic traits across wheat wild relatives is accession dependent not species dependent
• The Global Durum Wheat Panel (GDP): An International Platform to Identify and Exchange Beneficial Alleles
• Growth, physiological and proteomic responses in field grown wheat varieties exposed to elevated CO(2) under high ambient ozone
• Genome-Wide Association Mapping of Seedling Drought Tolerance in Winter Wheat
• Reproductive and genetic roles of the maternal progenitor in the origin of common wheat (Triticum aestivum L.)
• Characterisation of Wheat Straw Pellets Individually and in Combination with Cassava Starch or Calcium Carbonate under Various Compaction Conditions: Determination of Pellet Strength and Water Absorption Capacity
• Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms
• Exome sequencing of bulked segregants identified a novel TaMKK3-A allele linked to the wheat ERA8 ABA-hypersensitive germination phenotype
• Genome-Wide Association Mapping of Prostrate/Erect Growth Habit in Winter Durum Wheat
• Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability
• Durum Wheat Grain Yield and Quality under Low and High Nitrogen Conditions: Insights into Natural Variation in Low- and High-Yielding Genotypes
• Assessing the evolution of wheat grain traits during the last 166 years using archived samples
• Non-Starch Polysaccharides in Durum Wheat: A Review
• Author Correction: Expression analysis of cellulose synthase-like genes in durum wheat
• Exogenous Polyamines Only Indirectly Induce Stress Tolerance in Wheat Growing in Hydroponic Culture under Polyethylene Glycol-Induced Osmotic Stress
• Comparative Genomics and Functional Studies of Wheat BED-NLR Loci
• The Effects of Selenium on Wheat Fusarium Head Blight and DON Accumulation Were Selenium Compound-Dependent
• Regulatory changes in TaSNAC8-6A are associated with drought tolerance in wheat seedlings
• TNF-α, IL-17, and IL-22 production in the rectal mucosa of nonceliac wheat sensitivity patients: role of adaptive immunity
• Multidimensional Evaluation for Detecting Salt Tolerance of Bread Wheat Genotypes Under Actual Saline Field Growing Conditions
• Valorization of Wheat Straw for the Paper Industry: Pre-extraction of Reducing Sugars and Its Effect on Pulping and Papermaking Properties
• Effect of Physical Form and Level of Wheat Straw Inclusion on Growth Performance and Blood Metabolites of Fattening Goat
• Analysis of Draft Genome Sequences of Two New Pantoea Strains Associated with Wheat Leaf Necrotic Tissues Caused by Xanthomonas translucens Reveals Distinct Species
• * [The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection]
• Overcoming polyploidy pitfalls: a user guide for effective SNP conversion into KASP markers in wheat
• Exogenous methylglyoxal enhances the reactive aldehyde detoxification capability and frost-hardiness of wheat
• Biostimulant Effects of Glutacetine® and Its Derived Formulations Mixed With N Fertilizer on Post-heading N Uptake and Remobilization, Seed Yield, and Grain Quality in Winter Wheat
• Incredible Role of Osmotic Adjustment in Grain Yield Sustainability under Water Scarcity Conditions in Wheat (Triticum aestivum L.)
• Bacillus  firmus  strain  FSS2C  ameliorated  oxidative  stress  in  wheat  plants  induced  by  azo  dye  (reactive  black-5)
• Whole-genome diversity, population structure and linkage disequilibrium analysis of globally diverse wheat genotypes using genotyping-by-sequencing DArTseq platform
• Identification and characterization of long non-coding RNAs regulating resistant starch biosynthesis in bread wheat (Triticum aestivum L.)
• Fermented Wheat Germ Extract as a Redox Modulator: Alleviating Endotoxin-Triggered Oxidative Stress in Primary Cultured Rat Hepatocytes
• Genome Sequence of Fusarium graminearum Strain CML3066, Isolated from a Wheat Spike in Southern Brazil
• Carbon emission and water use efficiency response to tillage methods and planting patterns of winter wheat in the North China Plain
• A Genome-Wide Association Study of Coleoptile Length in Different Chinese Wheat Landraces
• Bacterial Community Structure and Predicted Function in Wheat Soil From the North China Plain Are Closely Linked With Soil and Plant Characteristics After Seven Years of Irrigation and Nitrogen Application
• Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase
• Functional QTL mapping and genomic prediction of canopy height in wheat measured using a robotic field phenotyping platform
• Source-sink modifications affect leaf senescence and grain mass in wheat as revealed by proteomic analysis
• Large-Scale Cloning and Comparative Analysis of TaNAC Genes in Response to Stripe Rust and Powdery Mildew in Wheat (Triticum aestivum L.)
• Gene co-expression network analysis to identify critical modules and candidate genes of drought-resistance in wheat
• Identification of Genetic Loci of Black Point in Chinese Common Wheat by Genome-Wide Association Study and Linkage Mapping
• The Economic Impact of Exchanging Breeding Material: Assessing Winter Wheat Production in Germany
• Nitrogen Use Efficiency in Durum Wheat Under Different Nitrogen and Water Regimes in the Mediterranean Basin
• Oxidative conversion of lignin isolated from wheat straw into aromatic compound catalyzed by NaOH/NaAlO(2)
• Alternative Splicing Diversified the Heat Response and Evolutionary Strategy of Conserved Heat Shock Protein 90s in Hexaploid Wheat (Triticum aestivum L.)
• Identification of stress defensive proteins in common wheat-Thinopyron intermedium translocation line YW642 developing grains via comparative proteome analysis
• Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers
• A rare gain of function mutation in a wheat tandem kinase confers resistance to powdery mildew
• Global Characterization of GH10 Family Xylanase Genes in Rhizoctonia cerealis and Functional Analysis of Xylanase RcXYN1 During Fungus Infection in Wheat
• Development and Characterization of Near-Isogenic Lines Revealing Candidate Genes for a Major 7AL QTL Responsible for Heat Tolerance in Wheat
• Reduced chromatin accessibility underlies gene expression differences in homologous chromosome arms of diploid Aegilops tauschii and hexaploid wheat
• Gains through selection for grain yield in a winter wheat breeding program
• Genomic Selection in Winter Wheat Breeding Using a Recommender Approach
• Biofortification of wheat with zinc for eliminating deficiency in Pakistan: study protocol for a cluster-randomised, double-blind, controlled effectiveness study (BIZIFED2)
• The contribution of fiber components to water absorption of wheat grown in the UK
• Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
• Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour
• Assessing the Biological Safety of Atmospheric Cold Plasma Treated Wheat Using Cell and Insect Models
• Effects of cold plasma on wheat grain microbiome and antimicrobial efficacy against challenge pathogens and their resistance
• Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles
• Cytosolic GABA inhibits anion transport by wheat ALMT1
• The A to B of starch granule formation in wheat endosperm
• Comparative transcriptome analysis indicates that a core transcriptional network mediates isonuclear alloplasmic male sterility in wheat (Triticum aestivum L.)
• Genome-Wide Mapping of Quantitative Trait Loci Conferring All-Stage and High-Temperature Adult-Plant Resistance to Stripe Rust in Spring Wheat Landrace PI 181410
• Genome-wide analysis of wheat DNA-binding with one finger (Dof) transcription factor genes: evolutionary characteristics and diverse abiotic stress responses
• Incidence and Distribution of Insect-Transmitted Cereal Viruses in Wheat in China from 2007 to 2019
• The wheat LLM-domain-containing transcription factor TaGATA1 positively modulates host immune response to Rhizoctonia cerealis
• Transcription strategies related to photosynthesis and nitrogen metabolism of wheat in response to nitrogen deficiency
• Comprehensive evaluation of physiological traits under nitrogen stress and participation of linolenic acid in nitrogen-deficiency response in wheat seedlings
• Mapping Quantitative Trait Loci for 1000-Grain Weight in a Double Haploid Population of Common Wheat
• Diversity and Abundance of Microbial Communities in UASB Reactors during Methane Production from Hydrolyzed Wheat Straw and Lucerne
• Molecular Marker Based Design for Breeding Wheat Lines with Multiple Resistance and Superior Quality
• Influence of flaxseed flour as a partial replacement for wheat flour on the characteristics of Chinese steamed bread
• Microstructure-modified products from stone-milled wheat bran powder improve glycemic response and sustain colonic fermentation
• Identification of candidate chromosome region of Sbwm1 for Soil-borne wheat mosaic virus resistance in wheat
• Comparative transcriptome analysis indicates conversion of stamens into pistil-like structures in male sterile wheat (Triticum aestivum L.) with Aegilops crassa cytoplasm
• Mapping Quantitative Trait Loci for High-Temperature Adult-Plant Resistance to Stripe Rust in Spring Wheat PI 197734 Using a Doubled Haploid Population and Genotyping by Multiplexed Sequencing
• Identification of Stripe Rust Resistance Loci in U.S. Spring Wheat Cultivars and Breeding Lines Using Genome-Wide Association Mapping and Yr Gene Markers
• The Regulatory Network of CMPG1-V in Wheat-Blumeria graminis f. sp. tritici Interaction Revealed by Temporal Profiling Using RNA-Seq
• Identification and validation of quantitative trait loci for kernel traits in common wheat (Triticum aestivum L.)
• Transcription factor TabHLH49 positively regulates dehydrin WZY2 gene expression and enhances drought stress tolerance in wheat
• Author Correction: Genome-wide identification of and functional insights into the late embryogenesis abundant (LEA) gene family in bread wheat (Triticum aestivum)
• Efficient induction of haploid plants in wheat by editing of TaMTL using an optimized Agrobacterium-mediated CRISPR system
• TaDA1, a conserved negative regulator of kernel size, has an additive effect with TaGW2 in common wheat (Triticum aestivum L.)
• The Performances of Hyperspectral Sensors for Proximal Sensing of Nitrogen Levels in Wheat
• Integrated Analysis of Small RNA, Transcriptome, and Degradome Sequencing Reveals the Water-Deficit and Heat Stress Response Network in Durum Wheat
• Transgenerational Effects of Water-Deficit and Heat Stress on Germination and Seedling Vigour-New Insights from Durum Wheat microRNAs
• Exome association analysis sheds light onto leaf rust (Puccinia triticina) resistance genes currently used in wheat breeding (Triticum aestivum L.)
• In-depth genetic analysis reveals conditioning of polyphenol oxidase activity in wheat grains by cis regulation of TaPPO2A-1 expression level
• Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat bran
• Illegitimate Recombination Between Homeologous Genes in Wheat Genome
• Single residues in the LRR domain of the wheat PM3A immune receptor can control the strength and the spectrum of the immune response
• Phenotypic and genetic variation in phosphorus-deficiency-tolerance traits in Chinese wheat landraces
• Effects of Laetiporus sulphureus-Fermented Wheat Bran on Growth Performance, Intestinal Microbiota and Digesta Characteristics in Broiler Chickens
• Laetiporus sulphureus-fermented wheat bran enhanced the broiler growth performance by improving the intestinal microflora and inflammation status
• Genetic mapping using a wheat multi-founder population reveals a locus on chromosome 2A controlling resistance to both leaf and glume blotch caused by the necrotrophic fungal pathogen Parastagonospora nodorum
• Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough
• Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials
• Selenium mitigates salt-induced oxidative stress in durum wheat (Triticum durum Desf.) seedlings by modulating chlorophyll fluorescence, osmolyte accumulation, and antioxidant system
• Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality
• Identification of the WUSCHEL-Related Homeobox (WOX) Gene Family, and Interaction and Functional Analysis of TaWOX9 and TaWUS in Wheat
• Studying of the promotion mechanism of Bacillus subtilis QM3 on wheat seed germination based on β-amylase
• Identification of the vernalization gene VRN-B1 responsible for heading date variation by QTL mapping using a RIL population in wheat
• Comparative functional genomics analysis of cytochrome P450 gene superfamily in wheat and maize
• Genome-wide identification, characterization, and expression patterns analysis of the SBP-box gene family in wheat (Triticum aestivum L.)
• Exogenous sodium diethyldithiocarbamate, a Jasmonic acid biosynthesis inhibitor, induced resistance to powdery mildew in wheat
• Glycerol-Induced Powdery Mildew Resistance in Wheat by Regulating Plant Fatty Acid Metabolism, Plant Hormones Cross-Talk, and Pathogenesis-Related Genes
• Phosphate solubilizing bacteria stimulate wheat rhizosphere and endosphere biological nitrogen fixation by improving phosphorus content
• Dissection of Superior Alleles for Yield-Related Traits and Their Distribution in Important Cultivars of Wheat by Association Mapping
• Correction: Xixi, Li., et al. The Plastidial Glyceraldehyde-3-Phosphate Dehydrogenase Is Critical for Abiotic Stress Response in Wheat. Int. J. Mol. Sci. 2019, 20, 1104
• A Wheat WRKY Transcription Factor TaWRKY46 Enhances Tolerance to Osmotic Stress in transgenic Arabidopsis Plants
• Genomics-Enabled Analysis of Puroindoline b2 Genes Identifies New Alleles in Wheat and Related Triticeae Species
• Exogenous Abscisic Acid Alleviates Harmful Effect of Salt and Alkali Stresses on Wheat Seedlings
• A wheat transcription factor positively sets seed vigour by regulating the grain nitrate signal
• Characterization of wheat homeodomain-leucine zipper family genes and functional analysis of TaHDZ5-6A in drought tolerance in transgenic Arabidopsis
• Enzymatic Browning in Wheat Kernels Produces Symptom of Black Point Caused by Bipolaris sorokiniana
• Quantitative Trait Locus (QTLs) Mapping for Quality Traits of Wheat Based on High Density Genetic Map Combined With Bulked Segregant Analysis RNA-seq (BSR-Seq) Indicates That the Basic 7S Globulin Gene Is Related to Falling Number
• Genetic dissection of stem WSC accumulation and remobilization in wheat (Triticum aestivum L.) under terminal drought stress
• Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study
• A CNL protein in wild emmer wheat confers powdery mildew resistance
• Multivariate Analysis Models Based on Full Spectra Range and Effective Wavelengths Using Different Transformation Techniques for Rapid Estimation of Leaf Nitrogen Concentration in Winter Wheat
• Molecular cytogenetic characterization of a novel wheat-Psathyrostachys huashanica Keng T3DS-5NsL•5NsS and T5DL-3DS•3DL dual translocation line with powdery mildew resistance
• Genome-Wide Association Study Reveals the Genetic Architecture of Stripe Rust Resistance at the Adult Plant Stage in Chinese Endemic Wheat
• WRKY Transcription Factors Shared by BTH-Induced Resistance and NPR1-Mediated Acquired Resistance Improve Broad-Spectrum Disease Resistance in Wheat
• Monitoring Wheat Growth Using a Portable Three-Band Instrument for Crop Growth Monitoring and Diagnosis
• Development of thermo-photo sensitive genic male sterile lines in wheat using doubled haploid breeding
• Genome-wide characterization of the abscisic acid-, stress- and ripening-induced (ASR) gene family in wheat (Triticum aestivum L.)
• Functional characterization and regulatory mechanism of wheat CPK34 kinase in response to drought stress
• Molecular dissection of Secale africanum chromosome 6R(afr) in wheat enabled localization of genes for resistance to powdery mildew and stripe rust
• TaTCP-1, a Novel Regeneration-Related Gene Involved in the Molecular Regulation of Somatic Embryogenesis in Wheat (Triticum aestivum L.)
• Transcriptome response comparison between vector and non-vector aphids after feeding on virus-infected wheat plants
• Analysis of melatonin regulation of germination and antioxidant metabolism in different wheat cultivars under polyethylene glycol stress
• Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides
• Infection by cyst nematodes induces rapid remodelling of developing xylem vessels in wheat roots
• Development and characterization of an EMS-mutagenized wheat population and identification of salt-tolerant wheat lines
• Genome-wide association study of leaf rust resistance in Russian spring wheat varieties
• Detection of Genomic Regions Associated with Resistance to Stem Rust in Russian Spring Wheat Varieties and Breeding Germplasm
• Durum Wheat Cultivars Express Different Level of Resistance to Granary Weevil, Sitophilus granarius (Coleoptera; Curculionidae) Infestation
• Wheat Bran Extract Regulates Mast Cell-Mediated Allergic Responses In Vitro and In Vivo
• Effects of Wheat Bran Applied to Maternal Diet on the Intestinal Architecture and Immune Gene Expression in Suckling Piglets
• Wheat Line “RYNO3936” Is Associated With Delayed Water Stress-Induced Leaf Senescence and Rapid Water-Deficit Stress Recovery
• First Evidence of a Protective Effect of Plant Bioactive Compounds against H(2)O(2)-Induced Aconitase Damage in Durum Wheat Mitochondria
• Case Study upon Foliar Application of Biofertilizers Affecting Microbial Biomass and Enzyme Activity in Soil and Yield Related Properties of Maize and Wheat Grains
• Nutrient Content of Different Wheat and Maize Varieties and Their Impact on Metabolizable Energy Content and Nitrogen Utilization by Broilers
• In Vitro Antagonistic Activity of Trichoderma harzianum against Fusarium sudanense Causing Seedling Blight and Seed Rot on Wheat
• Boundary line models for soil nutrient concentrations and wheat yield in national-scale datasets
• Soil Microbial Composition and phoD Gene Abundance Are Sensitive to Phosphorus Level in a Long-Term Wheat-Maize Crop System
• Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars
• Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar
• Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging
• Comment on “Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity”. Foods 2020, 9, 943
• New Insight into the Composition of Wheat Seed Microbiota
• Culture-independent analysis of an endophytic core microbiome in two species of wheat: Triticum aestivum L. (cv. ‘Hondia’) and the first report of microbiota in Triticum spelta L. (cv. ‘Rokosz’)
• An acid-hydrolyzed wheat protein activates the inflammatory and NF-κB pathways leading to long TSLP transcription in human keratinocytes
• Characterization of the starch synthase under terminal heat stress and its effect on grain quality of wheat
• The Short-Term Effects of Mineral- and Plant-Derived Fulvic Acids on Some Selected Soil Properties: Improvement in the Growth, Yield, and Mineral Nutritional Status of Wheat (Triticum aestivum L.) under Soils of Contrasting Textures
• Genome-Wide Association Study Reveals Genomic Regions Associated With Ten Agronomical Traits in Wheat Under Late-Sown Conditions
• MAPK Enzymes: a ROS Activated Signaling Sensors Involved in Modulating Heat Stress Response, Tolerance and Grain Stability of Wheat under Heat Stress
• Epigenetic regulation of gene expression improves Fusarium head blight resistance in durum wheat
• Genome-Wide Association Studies in Diverse Spring Wheat Panel for Stripe, Stem, and Leaf Rust Resistance
• Meta-QTL analysis and identification of candidate genes for drought tolerance in bread wheat (Triticum aestivum L.)
• Wheat phyllosphere yeasts degrade propiconazole
• The Anti-Senescence Activity of Cytokinin Arabinosides in Wheat and Arabidopsis Is Negatively Correlated with Ethylene Production
• Variations in radioactive cesium accumulation in wheat germplasm from fields affected by the 2011 Fukushima nuclear power plant accident
• Mapping and characterization of major QTL for spike traits in common wheat
• Carbohydrate Accumulation and Differential Transcript Expression in Winter Wheat Lines with Different Levels of Snow Mold and Freezing Tolerance after Cold Treatment
• Research of Malting Procedures for Winter Hard Wheat Varieties-Part I
• Effects of Rht17 in combination with Vrn-B1 and Ppd-D1 alleles on agronomic traits in wheat in black earth and non-black earth regions
• First Report of Fusarium armeniacum Causing Fusarium Head Blight on Soft Red Winter Wheat in Illinois
• Tableting properties of microcrystalline cellulose obtained from wheat straw measured with a single punch bench top tablet press
• Pantoea ananatis, A New Bacterial Pathogen Affecting Wheat Plants (Triticum L.) in Poland
• Mapping and Validation of Stem Rust Resistance Loci in Spring Wheat Line CI 14275
• Effect of ultrasonic application during KOH pretreatment and anaerobic process on digestion performance of wheat straw
• Identification and genetic analysis of EMS-mutagenized wheat mutants conferring lesion-mimic premature aging
• Epigenetic Activation of Enoyl-CoA Reductase By An Acetyltransferase Complex Triggers Wheat Wax Biosynthesis
• Insight into the Role of Epigenetic Processes in Abiotic and Biotic Stress Response in Wheat and Barley
• Endemic and panglobal genetic groups, and divergence of host-associated forms in worldwide collections of the wheat leaf rust fungus Puccinia triticina as determined by genotyping by sequencing
• Pyrenophora tritici-repentis population structure in the Republic of Kazakhstan and identification of wheat germplasm resistant to tan spot
• Genome-Wide Association Study of Tan Spot Resistance in a Hexaploid Wheat Collection From Kazakhstan
• Nitrogen assimilation and photosynthetic capacity of wheat genotypes under optimal and deficient nitrogen supply
• Extended fed-batch fermentation of a C5/C6 optimised yeast strain on wheat straw hydrolysate using an online refractive index sensor to measure the relative fermentation rate
• Genome-wide association analysis of Russian wheat aphid (Diuraphis noxia) resistance in Dn4 derived wheat lines evaluated in South Africa
• Effect of phyB and phyC loss-of-function mutations on the wheat transcriptome under short and long day photoperiods
• High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
• Retrospective Study on the Seasonal Forecast-Based Disease Intervention of the Wheat Blast Outbreaks in Bangladesh
• Characteristics of Sunsik, a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract
• Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces
• Reducing the size of an alien segment carrying leaf rust and stripe rust resistance in wheat
• Complete Genome Sequence of Pseudomonas sp. Strain SK, Isolated from Organic Wheat Rhizosphere
• Soil water consumption, water use efficiency and winter wheat production in response to nitrogen fertilizer and tillage
• Fusarium head blight in wheat: contemporary status and molecular approaches
• Radiological Impact on Public Health from Radioactive Content in Wheat Flour Available in Pakistani Markets
• Assessing the efficacy of CRISPR/Cas9 genome editing in the wheat pathogen Parastagonspora nodorum
• Rising Atmospheric Temperature Impact on Wheat and Thermotolerance Strategies
• Quantifying the influence of water deficit on root and shoot growth in wheat using X-ray Computed Tomography
• Population structure of Nepali spring wheat (Triticum aestivum L.) germplasm
• Recent Progress in Germplasm Evaluation and Gene Mapping to Enable Breeding of Drought-Tolerant Wheat
• A Physio-Morphological Trait-Based Approach for Breeding Drought Tolerant Wheat
• * [Challenges and prospects for developing genetic resistance in common wheat against stem rust in Western Siberia]
• The Evolutionary Dynamics of a Novel Miniature Transposable Element in the Wheat Genome
• Wheat dwarfing influences selection of the rhizosphere microbiome
• Transcriptome Analysis Reveals Important Candidate Genes Related to Nutrient Reservoir, Carbohydrate Metabolism, and Defence Proteins during Grain Development of Hexaploid Bread Wheat and Its Diploid Progenitors
• Pyramiding of High Grain Weight With Stripe Rust and Leaf Rust Resistance in Elite Indian Wheat Cultivar Using a Combination of Marker Assisted and Phenotypic Selection
• Molecular Diagnostic Assay for Rapid Detection of Flag Smut Fungus (Urocystis agropyri) in Wheat Plants and Field Soil
• Physiological and Proteomic Dissection of the Responses of Two Contrasting Wheat Genotypes to Nitrogen Deficiency
• Beneficial Effect of a Fermented Wheat Germ Extract in Intestinal Epithelial Cells in case of Lipopolysaccharide-Evoked Inflammation
• Effect of industrial wastewater on wheat germination, growth, yield, nutrients and bioaccumulation of lead
• Characteristics of wheat starch-pectin hydrolysate complexes by dry heat treatment
• The Presence of the Hairy-Root-Disease-Inducing (Ri) Plasmid in Wheat Endophytic Rhizobia Explains a Pathogen Reservoir Function of Healthy Resistant Plants
• Role of TaALMT1 malate-GABA transporter in alkaline pH tolerance of wheat
• A rapid method for detection of mutations induced by CRISPR/Cas9-based genome editing in common wheat
• The Influence of Diet Containing Wheat Gluten Supplemented with Dipeptides or Amino Acids on the Morphology of White Muscle of Yellow Perch (Perca flavescens)
• Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes
• Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein
• Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation
• Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
• Genome-wide mapping and allelic fingerprinting provide insights into the genetics of resistance to wheat stripe rust in India, Kenya and Mexico
• Retrospective Quantitative Genetic Analysis and Genomic Prediction of Global Wheat Yields
• Genomic Selection for Grain Yield in the CIMMYT Wheat Breeding Program-Status and Perspectives
• Genome-wide association mapping for wheat blast resistance in CIMMYT’s international screening nurseries evaluated in Bolivia and Bangladesh
• Effect of potato flour on quality and staling properties of wheat-potato flour bread
• Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored Wheat
• CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety
• Differential chromatin accessibility landscape reveals structural and functional features of the allopolyploid wheat chromosomes
• Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine
• Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat
• The alleviating effect of exogenous polyamines on heat stress susceptibility of different heat resistant wheat (Triticum aestivum L.) varieties
• Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models
• Genome-Wide Identification and Expression Analysis of the Histone Deacetylase Gene Family in Wheat (Triticum aestivum L.)
• Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach
• Major QTL for Seven Yield-Related Traits in Common Wheat (Triticum aestivum L.)
• Cytological and molecular characterizations of a novel 2A nullisomic line derived from a widely-grown wheat cultivar Zhoumai 18 conferring male sterility
• The products from fermentation of wheat bran fiber by Auricularia polytricha strain and the effects of the products on rheological properties of dough sheet
• Using an Active Sensor to Develop New Critical Nitrogen Dilution Curve for Winter Wheat
• Differential expression pattern of the proteome in response to cadmium stress based on proteomics analysis of wheat roots
• Genome-wide association analysis of stripe rust resistance in modern Chinese wheat
• Characterization of the Powdery Mildew Resistance Gene in the Elite Wheat Cultivar Jimai 23 and Its Application in Marker-Assisted Selection
• Effect of extrusion on the polymerization of wheat glutenin and changes in the gluten network
• Efficient β-Carboline Alkaloid-Based Probe for Highly Sensitive Imaging of Endogenous Glutathione in Wheat Germ Tissues
• Effects of Enterobacter cloacae HG-1 on the Nitrogen-Fixing Community Structure of Wheat Rhizosphere Soil and on Salt Tolerance
• Diversity in susceptibility reactions of winter wheat genotypes to obligate pathogens under fluctuating climatic conditions
• Effects of Elevated Carbon Dioxide and Chronic Warming on Nitrogen (N)-Uptake Rate, -Assimilation, and -Concentration of Wheat
• Growth and Phenology of Vulpia Myuros in Comparison with Apera Spica-Venti, Alopecurus Myosuroides and Lolium Multiflorum in Monoculture and in Winter Wheat
• Factors underlying Dutch farmers’ intentions to adapt their agronomic management to reduce Fusarium species infection in wheat
• Membrane-associated gamma-glutamyl transferase and alkaline phosphatase in the context of concanavalin A- and wheat germ agglutinin-reactive glycans mark seminal prostasome populations from normozoospermic and oligozoospermic men
• Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough
• Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat
• Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions
• Role of Genetics, Genomics, and Breeding Approaches to Combat Stripe Rust of Wheat
• Misidentification by farmers of the crop varieties they grow: Lessons from DNA fingerprinting of wheat in Ethiopia
• The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers
• Nucleic acid damage and DNA repair are affected by freezing stress in annual wheat (Triticum aestivum) and by plant age and freezing in its perennial relative (Thinopyrum intermedium)
• Experimental determination of the dielectric constant of wheat grain and cluster straw in different moisture contents
• Feeling the heat: developmental and molecular responses of wheat and barley to high ambient temperatures
• Silencing of TaCKX1 Mediates Expression of Other TaCKX Genes to Increase Yield Parameters in Wheat
• Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties
• Metabolic and physiological responses to progressive drought stress in bread wheat
• TaYS1A, a Yellow Stripe-Like Transporter Gene, Is Required for Wheat Resistance to Puccinia striiformis f. sp. Tritici
• Multifamily QTL analysis and comprehensive design of genotypes for high-quality soft wheat
• Dryland Cropping Systems, Weed Communities, and Disease Status Modulate the Effect of Climate Conditions on Wheat Soil Bacterial Communities
• Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake
• Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan
• Nitrogen Type and Availability Drive Mycorrhizal Effects on Wheat Performance, Nitrogen Uptake and Recovery, and Production Sustainability
• High night temperature induced changes in grain starch metabolism alters starch, protein, and lipid accumulation in winter wheat
• Quantitative trait loci (QTL) mapping for physiological and biochemical attributes in a Pasban90/Frontana recombinant inbred lines (RILs) population of wheat (Triticum aestivum) under salt stress condition
• Effect of Inorganic N Top Dressing and Trichoderma harzianum Seed-Inoculation on Crop Yield and the Shaping of Root Microbial Communities of Wheat Plants Cultivated Under High Basal N Fertilization
• Green-Synthesization of Silver Nanoparticles Using Endophytic Bacteria Isolated from Garlic and Its Antifungal Activity against Wheat Fusarium Head Blight Pathogen Fusarium Graminearum
• Genome-based prediction of multiple wheat quality traits in multiple years
• On the Effect of Hot-Water Pretreatment in Sulfur-Free Pulping of Aspen and Wheat Straw
• Phenology and related traits for wheat adaptation
• Variance heterogeneity genome-wide mapping for cadmium in bread wheat reveals novel genomic loci and epistatic interactions
• Author Correction: Mapping QTLs conferring salt tolerance and micronutrient concentrations at seedling stage in wheat
• Wheat and Barley: Acclimatization to Abiotic and Biotic Stress
• Adult Plant Slow Rusting Genes Confer High Levels of Resistance to Rusts in Bread Wheat Cultivars From Mexico
• Coordination of carbon and nitrogen accumulation and translocation of winter wheat plant to improve grain yield and processing quality
• Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity
• Barley C-Hordein as the Calibrant for Wheat Gluten Quantification
• Reply to Comment on Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods 2020, 9, 943
• Simulation and Verification of Vertical Heterogeneity Spectral Response of Winter Wheat Based on the mSCOPE Model
• Identification of Stripe Rust Resistance Genes in Common Wheat Cultivars From the Huang-Huai-Hai Region of China
• Diagnosis of the Severity of Fusarium Head Blight of Wheat Ears on the Basis of Image and Spectral Feature Fusion
• Dominant inhibition of awn development by a putative zinc-finger transcriptional repressor expressed at the B1 locus in wheat
• Sowing Methods Influence Soil Bacterial Diversity and Community Composition in a Winter Wheat-Summer Maize Rotation System on the Loess Plateau
• In Vitro Wheat Immature Spike Culture Screening Identified Fusarium Head Blight Resistance in Wheat Spike Cultured Derived Variants and in the Progeny of Their Crosses with an Elite Cultivar
• TaSTP13 contributes to wheat susceptibility to stripe rust possibly by increasing cytoplasmic hexose concentration
• Potential Role of Photosynthesis in the Regulation of Reactive Oxygen Species and Defence Responses to Blumeria graminis f. sp. tritici in Wheat
• [Gene co-expression network analysis provides a novel insight into the dynamic response of wheat to powdery mildew stress](
• Genome-wide association mapping revealed syntenic loci QFhb-4AL and QFhb-5DL for Fusarium head blight resistance in common wheat (Triticum aestivum L.)
• Draft Genome Sequences of Six Strains Isolated from the Rhizosphere of Wheat Grown in Cadmium-Contaminated Soil
• Starch Metabolism in Wheat: Gene Variation and Association Analysis Reveal Additive Effects on Kernel Weight
• Identification of microRNAs in developing wheat grain that are potentially involved in regulating grain characteristics and the response to nitrogen levels
• F-Box Genes in the Wheat Genome and Expression Profiling in Wheat at Different Developmental Stages
• Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production
• Apomixis Technology: Separating the Wheat from the Chaff
• Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat
• Ethiopia’s transforming wheat landscape: tracking variety use through DNA fingerprinting
• Occurrence and High-Throughput Sequencing of Viruses in Ohio Wheat
• Identification of a Divergent Isolate of Ryegrass Mosaic Virus in Ohio Wheat
• Extracellular vesicles from the apoplastic fungal wheat pathogen Zymoseptoria tritici
• Examining the Effects of Whole Crop Wheat Silage on Ewe Performance during Late Gestation Compared to Traditional Grass Silage across Three Prolific Breed Types
• Stem rust resistance in wheat is suppressed by a subunit of the mediator complex
• Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women
• Pericarp growth dynamics associate with final grain weight in wheat under contrasting plant densities and increased night temperature
• Exploring physiological traits for measuring response to competition in durum wheat
• Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12
• Rotational Molding of Linear Low-Density Polyethylene Composites Filled with Wheat Bran
• Improved cyber-physical system captured post-flowering high night temperature impact on yield and quality of field grown wheat
• TaUGT6, a Novel UDP-Glycosyltransferase Gene Enhances the Resistance to FHB and DON Accumulation in Wheat
• Distribution and Nucleotide Diversity of Yr15 in Wild Emmer Populations and Chinese Wheat Germplasm
• QTL mapping for field resistance to wheat blast in the Caninde#1/Alondra population
• Disease Resistance Evaluation of Elite CIMMYT Wheat Lines Containing the Coupled Fhb1 and Sr2 Genes
• Novel Soil Bacterium Strain Desulfitobacterium sp. PGC-3-9 Detoxifies Trichothecene Mycotoxins in Wheat via De-Epoxidation under Aerobic and Anaerobic Conditions
• Comparing methods for estimating leaf area index by multi-angular remote sensing in winter wheat
• Evaluation of three wheat (Triticum aestivum L.) cultivars as sensitive Cd biomarkers during the seedling stage
• Impacts of G x E x M on Nitrogen Use Efficiency in Wheat and Future Prospects
• Effects of wheat straw chop length in high-straw dry cow diets on intake, health, and performance of dairy cows across the transition period
• Incidence and exposure assessment of aflatoxins and ochratoxin A in Egyptian wheat
• Kinetics of inhibition of isoproturon to glutathione-associated enzymes in wheat
• Exogenous application of spermine and putrescine mitigate adversities of drought stress in wheat by protecting membranes and chloroplast ultra-structure
• Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation
• The Wheat GENIE3 Network Provides Biologically-Relevant Information in Polyploid Wheat
• Adverse weather conditions for UK wheat production under climate change
• The Resurgence of Introgression Breeding, as Exemplified in Wheat Improvement
• Resequencing of 145 Landmark Cultivars Reveals Asymmetric Sub-genome Selection and Strong Founder Genotype Effects on Wheat Breeding in China
• Decline in Soil Microbial Abundance When Camelina Introduced Into a Monoculture Wheat System
• Fast and Low-Cost Surface-Enhanced Raman Scattering (SERS) Method for On-Site Detection of Flumetsulam in Wheat
• Identification of an Elite Wheat-Rye T1RS·1BL Translocation Line Conferring High Resistance to Powdery Mildew and Stripe Rust
• Identification and Characterization of a Novel Hyperthermostable Bifunctional Cellobiohydrolase- Xylanase Enzyme for Synergistic Effect With Commercial Cellulase on Pretreated Wheat Straw Degradation
• Abscisic Acid, Stress, and Ripening (TtASR1) Gene as a Functional Marker for Salt Tolerance in Durum Wheat
• Effect of earthworms on soil physico-hydraulic and chemical properties, herbage production, and wheat growth on arable land converted to ley
• Type II Fusarium head blight susceptibility conferred by a region on wheat chromosome 4D
• Identification, evolution, expression, and docking studies of fatty acid desaturase genes in wheat (Triticum aestivum L.)
• Differences in Physiological and Biochemical Attributes of Wheat in Response to Single and Combined Salicylic Acid and Biochar Subjected to Limited Water Irrigation in Saline Sodic Soil
• Field Survey and Resistance Occurrence to ALS-Inhibiting Herbicides in Glebionis coronaria L. in Tunisian Wheat Crops
• The transcription factor Zt107320 affects the dimorphic switch, growth and virulence of the fungal wheat pathogen Zymoseptoria tritici
• Use of Nitric Oxide and Hydrogen Peroxide for Better Yield of Wheat (Triticum aestivum L.) under Water Deficit Conditions: Growth, Osmoregulation, and Antioxidative Defense Mechanism
• Genome-Wide Association Mapping for Stripe Rust Resistance in Pakistani Spring Wheat Genotypes
• Methodical Considerations and Resistance Evaluation Against Fusarium graminearum and F. culmorum Head Blight in Wheat. Part 3. Susceptibility Window and Resistance Expression
• On the Design of Novel Biofoams Using Lignin, Wheat Straw, and Sugar Beet Pulp as Precursor Material
• Genomic Regions Associated with the Control of Flowering Time in Durum Wheat
• Transcriptomic dataset reveals the molecular basis of genotypic variation in hexaploid wheat (T. aestivum L.) in response to Fe/Zn deficiency
• QTL mapping for quality traits using a high-density genetic map of wheat
• Cinnamic Acid Increased the Incidence of Fusarium Wilt by Increasing the Pathogenicity of Fusarium oxysporum and Reducing the Physiological and Biochemical Resistance of Faba Bean, Which Was Alleviated by Intercropping With Wheat
• Heat-response patterns of the heat shock transcription factor family in advanced development stages of wheat (Triticum aestivum L.) and thermotolerance-regulation by TaHsfA2-10
• Metabolomics Response for Drought Stress Tolerance in Chinese Wheat Genotypes (Triticum aestivum)
• Genomic prediction of yield and root development in wheat under changing water availability
• Origin and adaptation to high altitude of Tibetan semi-wild wheat
• Proteome and lysine acetylome analysis reveals insights into the molecular mechanism of seed germination in wheat
• Increased Prediction Accuracy Using Combined Genomic Information and Physiological Traits in A Soft Wheat Panel Evaluated in Multi-Environments
• Ecological genomics of Chinese wheat improvement: implications in breeding for adaptation
• Multi-Trait Genomic Prediction of Yield-Related Traits in US Soft Wheat under Variable Water Regimes
• The Cysteine-Rich Repeat Protein TaCRR1 Participates in Defense against Both Rhizoctonia cerealis and Bipolaris sorokiniana in Wheat
• Over-Expressing TaSPA-B Reduces Prolamin and Starch Accumulation in Wheat (Triticum aestivum L.) Grains
• Succinylated Wheat Germ Agglutinin Colocalizes with the Toxoplasma gondii Cyst Wall Glycoprotein CST1
• The Battle to Sequence the Bread Wheat Genome: A Tale of the Three Kingdoms
• Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting properties
• A novel cysteine-rich receptor-like kinase gene, TaCRK2, contributes to leaf rust resistance in wheat
• Fusion of Deep Convolution and Shallow Features to Recognize the Severity of Wheat Fusarium Head Blight
• Evidence for Allele-Specific Levels of Enhanced Susceptibility of Wheat mlo Mutants to the Hemibiotrophic Fungal Pathogen Magnaporthe oryzae pv. Triticum
• An open-label randomised pilot trial on safety of wheat variety C273 in patients with adult celiac disease
• An evaluation of machine-learning for predicting phenotype: studies in yeast, rice, and wheat
• Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1
• Combining yield potential and drought resilience in a spring wheat diversity panel
• Adjustment of photosynthetic activity to drought and fluctuating light in wheat
• Development of Wheat-Aegilops caudata Introgression Lines and Their Characterization Using Genome-Specific KASP Markers
• Rapid identification of homozygosity and site of wild relative introgressions in wheat through chromosome-specific KASP genotyping assays
• Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens
• Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations
• Electric Drive Supervisor for Milling Process 4.0 Automation: A Process Analytical Approach with IIoT NIR Devices for Common Wheat
• Specific IgE Decision Point Cutoffs in Children with IgE-Mediated Wheat Allergy and a Review of the Literature
• Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
• Balanced Genome Triplication in Wheat Causes Premature Growth Arrest and an Upheaval of Genome-Wide Gene Regulation
• Genetic characterization and genome-wide association mapping for dwarf bunt resistance in bread wheat accessions from the USDA National Small Grains Collection
• Genetic and transcriptional dissection of resistance to Claviceps purpurea in the durum wheat cultivar Greenshank
• An Interdisciplinary Approach to Study the Performance of Second-generation Genetically Modified Crops in Field Trials: A Case Study With Soybean and Wheat Carrying the Sunflower HaHB4 Transcription Factor
• The environment behavior of organophosphate esters (OPEs) and di-esters in wheat (Triticum aestivum L.): Uptake mechanism, in vivo hydrolysis and subcellular distribution
• Development of an Evaluation System for Fusarium Resistance in Wheat Grains and Its Application in Assessment of the Corresponding Effects of Fhb1
• Susceptibility of Four Species of Aphids in Wheat to Seven Insecticides and Its Relationship to Detoxifying Enzymes
• Removal of lead from two polluted soils by magnetic wheat straw biochars
• Real-Time Detection for Wheat Head Applying Deep Neural Network
• Dissecting the genetic basis of wheat blast resistance in the Brazilian wheat cultivar BR 18-Terena
• Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?
• Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study
• Genome-wide analysis of the polyamine oxidase gene family in wheat (Triticum aestivum L.) reveals involvement in temperature stress response
• Identification of Subgenomic DNAs Associated with Wheat Dwarf Virus Infection in Iran
• Fusarium Head Blight and Rust Diseases in Soft Red Winter Wheat in the Southeast United States: State of the Art, Challenges and Future Perspective for Breeding
• First Report of Fusarium poae Causing Fusarium Head Blight of Wheat in Georgia, USA
• Potential Application of Hippophae Rhamnoides in Wheat Bread Production
• Physiological and Proteomic Signatures Reveal Mechanisms of Superior Drought Resilience in Pearl Millet Compared to Wheat
• The Inhibitory Effect of Wheat Husks Addition on Aflatoxins Production by Aspergillus flavus in Liquid Culture With Various Wheat Compositions as Carbon Sources
• Hydrogen Peroxide Metabolism in Interkingdom Interaction Between Bacteria and Wheat Seeds and Seedlings
• Grain yield genetic gains and changes in physiological related traits for CIMMYT’s High Rainfall Wheat Screening Nursery tested across international environments
• Genome-wide association mapping for resistance to leaf, stem, and yellow rusts of common wheat under field conditions of South Kazakhstan
• A unique internal ribosome entry site representing a dynamic equilibrium state of RNA tertiary structure in the 5’-UTR of Wheat yellow mosaic virus RNA1
• Relationships between puroindoline A-prolamin interactions and wheat grain hardness
• Identification of Leaf Rust Resistance Genes in Bread Wheat Cultivars from Ethiopia
• Flame Retardancy of Wood Fiber Materials Using Phosphorus-Modified Wheat Starch
• Identification and validation of reference genes for RT-qPCR normalization in wheat meiosis
• First report of Pyrenophora teres f. teres causing leaf spot on wheat in Brazil
• Belowground fungal community diversity, composition and ecological functionality associated with winter wheat in conventional and organic agricultural systems
• Draft Genome Sequence of Bacillus velezensis BZR 336g, a Plant Growth-Promoting Antifungal Biocontrol Agent Isolated from Winter Wheat
• A framework for gene mapping in wheat demonstrated using the Yr7 yellow rust resistance gene
• Different wheat cultivars exhibit variable responses to inoculation with arbuscular mycorrhizal fungi from organic and conventional farms
• Potassium Alleviates Post-anthesis Photosynthetic Reductions in Winter Wheat Caused by Waterlogging at the Stem Elongation Stage
• Mass conversion pathway during anaerobic digestion of wheat straw
• Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO(2)) Conditions During Grain Filling Period in Durum Wheat
• Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder’s Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production
• Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains
• Inoculation of Azospirillum brasilense associated with silicon as a liming source to improve nitrogen fertilization in wheat crops
• Identification of regions under selection and loci controlling agronomic traits in a soft red winter wheat population
• The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach
• Genome-wide identification and expression profiling of cytosine-5 DNA methyltransferases during drought and heat stress in wheat (Triticum aestivum)
• Wheat Breeding through Genetic and Physical Mapping
• Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins
• Identification and Characterization of PLATZ Transcription Factors in Wheat
• Screening of Lactic Acid Bacteria and Yeasts from Sourdough as Starter Cultures for Reduced Allergenicity Wheat Products
• Multi-Location Evaluation of Global Wheat Lines Reveal Multiple QTL for Adult Plant Resistance to Septoria Nodorum Blotch (SNB) Detected in Specific Environments and in Response to Different Isolates
• The role of vegetative cell fusions in the development and asexual reproduction of the wheat fungal pathogen Zymoseptoria tritici
• Chitosan Hydrochloride Decreases Fusarium graminearum Growth and Virulence and Boosts Growth, Development and Systemic Acquired Resistance in Two Durum Wheat Genotypes
• The modulation of stomatal conductance and photosynthetic parameters is involved in Fusarium head blight resistance in wheat
• Effects of breeding history and crop management on the root architecture of wheat
• Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat
• Salmonella enterica and Escherichia coli in Wheat Flour: Detection and Serotyping by a Quasimetagenomic Approach Assisted by Magnetic Capture, Multiple-Displacement Amplification, and Real-Time Sequencing
• Presence of ice-nucleating Pseudomonas on wheat leaves promotes Septoria tritici blotch disease (Zymoseptoria tritici) via a mutually beneficial interaction
• Deep Soil Water-Use Determines the Yield Benefit of Long-Cycle Wheat
• Separating the wheat from the chaff-COVID-19 in a German emergency department: a case-control study
• Wheat Cultivars With Contrasting Root System Size Responded Differently to Terminal Drought
• Breeding Wheat for Durable Leaf Rust Resistance in Southern Africa: Variability, Distribution, Current Control Strategies, Challenges and Future Prospects
• Wheat flour fortification with iron for reducing anaemia and improving iron status in populations
• Comparison of milk production, intake, and total-tract nutrient digestion in lactating dairy cattle fed diets containing either wheat middlings and urea, commercial fermentation by-product, or rumen-protected soybean meal
• Advances in combined enzymatic extraction of ferulic acid from wheat bran
• Phosphorylation of ADP-Glucose Pyrophosphorylase During Wheat Seeds Development
• Accurate staging of reproduction development in Cadenza wheat by non-destructive spike analysis
• Automatic wheat ear counting using machine learning based on RGB UAV imagery
• Epidemiological Criteria to Support Breeding Tactics Against the Emerging, High-Consequence Wheat Blast Disease
• Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens
• The improved assembly of 7DL chromosome provides insight into the structure and evolution of bread wheat
• Resistance to wheat rusts identified in wheat/Amblyopyrum muticum chromosome introgressions
• Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways
• Wheat pathogen Zymoseptoria tritici N-myristoyltransferase inhibitors: on-target antifungal activity and an unusual metabolic defense mechanism
• Variation in phosphorus and sulfur content shapes the genetic architecture and phenotypic associations within the wheat grain ionome
• Identification of New Leaf Rust Resistance Loci in Wheat and Wild Relatives by Array-Based SNP Genotyping and Association Genetics
• Salt tolerance enhancement Of wheat (Triticum Asativium L) genotypes by selected plant growth promoting bacteria
• Leaving no one behind: how women seize control of wheat-maize technologies in Bangladesh
• Future Climate Significantly Alters Fungal Plant Pathogen Dynamics during the Early Phase of Wheat Litter Decomposition
• Non-Invasive Characterization of Single-, Double- and Triple-Viral Diseases of Wheat With a Hand-Held Raman Spectrometer
• An automatic method for counting wheat tiller number in the field with terrestrial LiDAR
• Development and deployment of KASP markers for multiple alleles of Lr34 in wheat
• Knock-Down the Expression of Brassinosteroid Receptor TaBRI1 Reduces Photosynthesis, Tolerance to High Light and High Temperature Stresses and Grain Yield in Wheat
• Identification of colored wheat genotypes with suitable quality and yield traits in response to low nitrogen input
• Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells
• Searching for FHB Resistances in Bread Wheat: Susceptibility at the Crossroad
• Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial
• Genome-wide analysis of the HSP101/CLPB gene family for heat tolerance in hexaploid wheat
• Enniatin Production Influences Fusarium avenaceum Virulence on Potato Tubers, but not on Durum Wheat or Peas
• Crossing the rice-wheat border: Not all intra-cultural adaptation is equal
• Phosphate Solubilizing Rhizobacteria Could Have a Stronger Influence on Wheat Root Traits and Aboveground Physiology Than Rhizosphere P Solubilization
• Mixed effects of ecological intensification on natural pest control providers: a short-term study for biotic homogenization in winter wheat fields
• Contribution of External and Internal Phosphorus Sources to Grain P Loading in Durum Wheat (Triticum durum L.) Grown Under Contrasting P Levels
• Tolerance of Combined Drought and Heat Stress Is Associated With Transpiration Maintenance and Water Soluble Carbohydrates in Wheat Grains
• An Exploratory Gene Expression Study of the Intestinal Mucosa of Patients with Non-Celiac Wheat Sensitivity
• Association mapping of resistance to emerging stem rust pathogen races in spring wheat using genotyping-by-sequencing
• Identification of stable reference genes for qPCR studies in common wheat (Triticum aestivum L.) seedlings under short-term drought stress
• Occupational asthma and rhinitis due to wheat flour: sublingual specific immunotherapy treatment
• Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes
• Responsive changes of DNA methylation in wheat (Triticum aestivum) under water deficit
• Gut microbiome alterations in patients with wheat-dependent exercise-induced anaphylaxis
• SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat
• Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta
• Dmc1 is a candidate for temperature tolerance during wheat meiosis
• Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer’s Disease Pathology in 5xFAD Model Mice
• Genome-wide impacts of alien chromatin introgression on wheat gene transcriptions
• Genome-wide member identification, phylogeny and expression analysis of PEBP gene family in wheat and its progenitors
• Transcriptome analysis of activated charcoal-induced growth promotion of wheat seedlings in tissue culture
• Combining a New Exome Capture Panel With an Effective varBScore Algorithm Accelerates BSA-Based Gene Cloning in Wheat
• Biocomposites Based on Plasticized Wheat Flours: Effect of Bran Content on Thermomechanical Behavior
• * [The study of genetic factors that determine the awned glume trait in bread wheat]
• The Effects of Gelatinized Wheat Starch and High Salt Diet on Gut Microbiota and Metabolic Disorder
• TaWAK6 encoding wall-associated kinase is involved in wheat resistance to leaf rust similar to adult plant resistance
• Effects of high temperature stress during anthesis and grain filling periods on photosynthesis, lipids and grain yield in wheat
• TEOSINTE BRANCHED1 regulates height and stem internode length in bread wheat
• Molecular mapping of a new recessive wheat leaf rust resistance gene originating from Triticum spelta
• The integrated effect of salinity, organic amendments, phosphorus fertilizers, and deficit irrigation on soil properties, phosphorus fractionation and wheat productivity
• Nickel-Embedded Carbon Materials Derived from Wheat Flour for Li-Ion Storage
• Facile Coating of Urea With Low-Dose ZnO Nanoparticles Promotes Wheat Performance and Enhances Zn Uptake Under Drought Stress
• Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat
• A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads
• Mapping of Major Fusarium Head Blight Resistance from Canadian Wheat cv. AAC Tenacious
• Sequence-based mapping identifies a candidate transcription repressor underlying awn suppression at the B1 locus in wheat
• Effect of fats and oils on pasting and textural properties of wheat flour
• MutS homologue 4 and MutS homologue 5 Maintain the Obligate Crossover in Wheat Despite Stepwise Gene Loss following Polyploidization
• Comparative Analysis of Root Transcriptome Reveals Candidate Genes and Expression Divergence of Homoeologous Genes in Response to Water Stress in Wheat
• Assessing the occurrence and status of wheat in late Neolithic central China: the importance of direct AMS radiocarbon dates from Xiazhai
• Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion
• Genotypic variations in leaf and whole-plant water use efficiencies are closely related in bread wheat genotypes under well-watered and water-limited conditions during grain filling
• Occurrence and toxigenic potential of Aspergillus section Flavi on wheat and sorghum silages in Uruguay
• An isoleucine residue acts as a thermal and regulatory switch in wheat Rubisco activase
• Ground-Based LiDAR Improves Phenotypic Repeatability of Above-Ground Biomass and Crop Growth Rate in Wheat
• APETALA 2-like genes AP2L2 and Q specify lemma identity and axillary floral meristem development in wheat
• Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD
• Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification
• Silicon-induced changes in plant volatiles reduce attractiveness of wheat to the bird cherry-oat aphid Rhopalosiphum padi and attract the parasitoid Lysiphlebus testaceipes
• Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
• The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran
• Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health
• Global Wheat Head Detection (GWHD) Dataset: A Large and Diverse Dataset of High-Resolution RGB-Labelled Images to Develop and Benchmark Wheat Head Detection Methods
• The Effect of Carbon Black on the Properties of Plasticised Wheat Gluten Biopolymer
• Addition of Aegilops biuncialis chromosomes 2M or 3M improves the salt tolerance of wheat in different way
• Imaging Wheat Canopy Through Stereo Vision: Overcoming the Challenges of the Laboratory to Field Transition for Morphological Features Extraction
• Effects of Seed-Applied Biofertilizers on Rhizosphere Biodiversity and Growth of Common Wheat (Triticum aestivum L.) in the Field
• Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties
• A proteomic analysis of grain yield-related traits in wheat
• Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging
• Bread wheat TaSPO11-1 exhibits evolutionarily conserved function in meiotic recombination across distant plant species
• Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
• Effect of ultrasound on structural and physicochemical properties of sweetpotato and wheat flours
• Characterization of Resistance to Cereal Cyst Nematode, Agronomic Performance, and End-Use Quality Parameters in Four Perennial Wheat-Thinopyrum intermedium Lines
• Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages
• Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells
• Role of Effector-Sensitivity Gene Interactions and Durability of Quantitative Resistance to Septoria Nodorum Blotch in Eastern U.S. Wheat
• Timing of Susceptibility to Fusarium Head Blight in Winter Wheat
• Examining the Effects of Temperature on Recombination in Wheat
• Neither xylem collapse, cavitation, or changing leaf conductance drive stomatal closure in wheat
• Genetic analysis of wheat sensitivity to the ToxB fungal effector from Pyrenophora tritici-repentis, the causal agent of tan spot
• Wheat chromatin architecture is organized in genome territories and transcription factories
• Potential of Bacteria from Alternative Fermented Foods as Starter Cultures for the Production of Wheat Sourdoughs
• Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR
• The Integration of Spring and Winter Wheat Genetics With Agronomy for Ultra-Early Planting Into Cold Soils
• Development of high-resolution melting PCR (HRM-PCR) assay to identify native fungal species associated with the wheat endosphere
• Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients
• A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain
• Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides
• Suitability of Single-Nucleotide Polymorphism Arrays Versus Genotyping-By-Sequencing for Genebank Genomics in Wheat
• Control of stress-induced apoptosis by freezing tolerance-associated wheat proteins during cryopreservation of rat hepatocytes
• Cellular Delivery of Plasmid DNA into Wheat Microspores Using Rosette Nanotubes
• Wheat and chaffs in the interpretation of the current COVID19 outbreak in Italy
• The barley stripe mosaic virus expression system reveals the wheat C2H2 zinc finger protein TaZFP1B as a key regulator of drought tolerance
• A comparison of statistical methods for assessing winter wheat grain yield stability
• Correction: Cherkaoui, M., Lollier, V., Geairon, A., Bouder, A., Larré, C., Rogniaux, H., Jamet, E., Guillon, F. and Francin-Allami, M. Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development. Int. J. Mol. Sci. 2020, 21, 239
• Phenotyping the Chilling and Freezing Responses of Young Microspore Stage Wheat Spikes Using Targeted Metabolome and Lipidome Profiling
• Functional Analysis of Odorant-Binding Proteins 12 and 17 from Wheat Blossom Midge Sitodiplosis mosellana Géhin (Diptera: Cecidomyiidae)
• Genome-wide association analysis of stripe rust resistance loci in wheat accessions from southwestern China
• Genome-Wide Analysis of LysM-Containing Gene Family in Wheat: Structural and Phylogenetic Analysis during Development and Defense
• Cloning of wheat keto-acyl thiolase 2B reveals a role of jasmonic acid in grain weight determination
• Phenotypic variability in bread wheat root systems at the early vegetative stage
• Wheat Straws and Corn Straws as Adsorbents for the Removal of Cr(VI) and Cr(III) from Aqueous Solution: Kinetics, Isotherm, and Mechanism
• Mining the stable quantitative trait loci for agronomic traits in wheat (Triticum aestivum L.) based on an introgression line population
• Wheat gene Sr60 encodes a protein with two putative kinase domains that confers resistance to stem rust
• The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria
• Cytokinin dehydrogenase: a genetic target for yield improvement in wheat
• Metabolite-based genome-wide association study enables dissection of the flavonoid decoration pathway of wheat kernels
• Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten
• Complete Genome Sequence of Bacillus sp. strain WR11, an Endophyte Isolated from Wheat Root Providing Genomic Insights into Its Plant Growth-Promoting Effects
• Effect of storage condition on the physico-chemical properties of corn-wheat starch/zein edible bilayer films
• Wheat mitochondrial respiration shifts from the tricarboxylic acid cycle to the GABA shunt under salt stress
• Multi-locus genome-wide association studies reveal novel genomic regions associated with vegetative stage salt tolerance in bread wheat (Triticum aestivum L.)
• BWGS: A R package for genomic selection and its application to a wheat breeding programme
• Oligomycins inhibit Magnaporthe oryzae Triticum and suppress wheat blast disease
• Inhibitory Effects of Linear Lipopeptides From a Marine Bacillus subtilis on the Wheat Blast Fungus Magnaporthe oryzae Triticum
• Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C
• The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
• Antagonistic Activity of Chilean Strains of Pseudomonas protegens Against Fungi Causing Crown and Root Rot of Wheat (Triticum aestivum L.)
• Identification of QTLs for Resistance to Fusarium Head Blight Using a Doubled Haploid Population Derived from Southeastern United States Soft Red Winter Wheat Varieties AGS 2060 and AGS 2035
• More fuel to the fire: some patients with non-celiac self-reported wheat sensitivity exhibit adaptive immunological responses in duodenal mucosa
• Trichostatin A Affects Developmental Reprogramming of Bread Wheat Microspores towards an Embryogenic Route
• Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial
• An Optimized in situ Quantification Method of Leaf H(2)O(2) Unveils Interaction Dynamics of Pathogenic and Beneficial Bacteria in Wheat
• Elevated Carbon Dioxide and Nitrogen Impact Wheat and Its Aphid Pest
• Role of Fungicide Applications on the Integrated Management of Wheat Stripe Rust
• Optical Sorter-Based Selection Effectively Identifies Soft Red Winter Wheat Breeding Lines With Fhb1 and Enhances FHB Resistance in Lines With and Without Fhb1
• Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue
• Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.)
• Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat
• A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough
• Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
• Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials
• Development and characterization of marker-free and transgene insertion site-defined transgenic wheat with improved grain storability and fatty acid content
• Identification and Validation of New Stable QTLs for Grain Weight and Size by Multiple Mapping Models in Common Wheat
• Agroecological Advantages of Early-Sown Winter Wheat in Semi-Arid Environments: A Comparative Case Study From Southern Australia and Pacific Northwest United States
• Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
• Genome-Wide Discovery of G-Quadruplexes in Wheat: Distribution and Putative Functional Roles
• Comparison of Physicochemical Properties and Metabolite Profiling Using (1)H NMR Spectroscopy of Korean Wheat Malt
• Melatonin Suppressed the Heat Stress-Induced Damage in Wheat Seedlings by Modulating the Antioxidant Machinery
• Genetic transformation of Sr22 gene in a high yielding susceptible cultivar of commercial wheat (Triticum aestivum L.)
• Shaping Durum Wheat for the Future: Gene Expression Analyses and Metabolites Profiling Support the Contribution of BCAT Genes to Drought Stress Response
• Root Architecture and Functional Traits of Spring Wheat Under Contrasting Water Regimes
• The Effect of Caffeine and Trifluralin on Chromosome Doubling in Wheat Anther Culture
• A haplotype-led approach to increase the precision of wheat breeding
• Taxonomically Restricted Wheat Genes Interact With Small Secreted Fungal Proteins and Enhance Resistance to Septoria Tritici Blotch Disease
• Genome Editing of a Deoxynivalenol-Induced Transcription Factor Confers Resistance to Fusarium graminearum in Wheat
• Identification of quantitative trait loci associated with nitrogen use efficiency in winter wheat
• Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat
• A Streamlined Protocol for Wheat (Triticum aestivum) Protoplast Isolation and Transformation With CRISPR-Cas Ribonucleoprotein Complexes
• Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial
• Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread
• Enteric methane emission and digestion in dairy cows fed wheat or molasses
• Cellulose Pulp- and Castor Oil-Based Polyurethanes for Lubricating Applications: Influence of Streptomyces Action on Barley and Wheat Straws
• A single nucleotide substitution in TaHKT1;5-D controls shoot Na(+) accumulation in bread wheat
• Bacterial community dynamics in spontaneous sourdoughs made from wheat, spelt, and rye wholemeal flour
• Dissection of Cell Death Induction by Wheat Stem Rust Resistance Protein Sr35 and Its Matching Effector AvrSr35
• Mapping quantitative trait loci associated with leaf rust resistance in five spring wheat populations using single nucleotide polymorphism markers
• Negative dominance and dominance-by-dominance epistatic effects reduce grain-yield heterosis in wide crosses in wheat
• Elevated CO(2) Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk
• Light promoted brown staining of protoplasm by Agis ideal to test wheat pollen viability rapidly
• Karnal Bunt: A Re-Emerging Old Foe of Wheat
• Composition and Predominance of Fusarium Species Causing Fusarium Head Blight in Winter Wheat Grain Depending on Cultivar Susceptibility and Meteorological Factors
• Genome editing in wheat microspores and haploid embryos mediated by delivery of ZFN proteins and cell-penetrating peptide complexes
• Detection of genomic regions associated with tiller number in Iranian bread wheat under different water regimes using genome-wide association study
• Banana Powder as an Additive to Common Wheat Pasta
• Trichostatin A and sodium butyrate promotes plant regeneration in common wheat
• Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products
• Wheat Heat Shock Factor TaHsfA6f Increases ABA Levels and Enhances Tolerance to Multiple Abiotic Stresses in Transgenic Plants
• Assessment of productivity and profitabilty of wheat using Nutrient Expert®-Wheat model in Jhapa district of Nepal
• Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies
• Adaptive strategy of allohexaploid wheat to long-term salinity stress
• Comparing the Potential of Marker-Assisted Selection and Genomic Prediction for Improving Rust Resistance in Hybrid Wheat
• The potential of hybrid breeding to enhance leaf rust and stripe rust resistance in wheat
• Draft Genome Sequence of Saccharibacillus sp. Strain WB 17, Isolated from Wheat Phyllosphere
• Co-Occurrence of Moniliformin and Regulated Fusarium Toxins in Maize and Wheat Grown in Italy
• Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties
• Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis
• Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins
• Genome-wide sequence information reveals recurrent hybridization among diploid wheat wild relatives
• A Systematic Review of Durum Wheat: Enhancing Production Systems by Exploring Genotype, Environment, and Management (G × E × M) Synergies
• Toward a Better Understanding of Genotype × Environment × Management Interactions-A Global Wheat Initiative Agronomic Research Strategy
• Wheat individual grain-size variance originates from crop development and from specific genetic determinism
• SPO11.2 is essential for programmed double-strand break formation during meiosis in bread wheat (Triticum aestivum L.)
• Screening of Durum Wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by Fusarium graminearum
• Insights into the resistance of a synthetically-derived wheat to Septoria tritici blotch disease: less is more
• Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
• Premeiotic, 24-Nucleotide Reproductive PhasiRNAs Are Abundant in Anthers of Wheat and Barley But Not Rice and Maize
• Direct Precipitation of Lignin Nanoparticles from Wheat Straw Organosolv Liquors Using a Static Mixer
• Genetic dissection of bread wheat diversity and identification of adaptive loci in response to elevated tropospheric ozone
• Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains
• Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran
• Comparative transcriptomic and metabolic analysis of wild and domesticated wheat genotypes reveals differences in chemical and physical defense responses against aphids
• The combined impacts of wheat spatial position and phenology on cereal aphid abundance
• Identification and characterization of SET domain family genes in bread wheat (Triticum aestivum L.)
• Winter Wheat Yield Response to Plant Density as a Function of Yield Environment and Tillering Potential: A Review and Field Studies
• Plant Cell Wall Changes in Common Wheat Roots as a Result of Their Interaction with Beneficial Fungi of Trichoderma
• Evaluation of the impact of heat on wheat dormancy, late maturity α-amylase and grain size under controlled conditions in diverse germplasm
• Separating the Empirical Wheat From the Pseudoscientific Chaff: A Critical Review of the Literature Surrounding Glyphosate, Dysbiosis and Wheat-Sensitivity
• Where the Wild Things Are: Transposable Elements as Drivers of Structural and Functional Variations in the Wheat Genome
• Identification and characterization of large-scale genomic rearrangements during wheat evolution
• Novel quantitative trait loci for low grain cadmium concentration in common wheat (Triticum aestivum L.)
• Exploiting the genome of Thinopyrum elongatum to expand the gene pool of hexaploid wheat
• Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
• Additive Genetic Behavior of Stem Solidness in Wheat (Triticum aestivum L.)
• Characterization of the Wheat-Psathyrostachys huashania Keng 2Ns/2D Substitution Line H139: A Novel Germplasm With Enhanced Resistance to Wheat Take-All
• A 19-isolate reference-quality global pangenome for the fungal wheat pathogen Zymoseptoria tritici
• Application of Genomics Tools in Wheat Breeding to Attain Durable Rust Resistance
• Co-application of bio-fertilizer and salicylic acid improves growth, photosynthetic pigments and stress tolerance in wheat under drought stress
• Selection signatures across seven decades of hard winter wheat breeding in the Great Plains of the United States
• Bacillus siamensis Reduces Cadmium Accumulation and Improves Growth and Antioxidant Defense System in Two Wheat (Triticum aestivum L.) Varieties
• Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey
• Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers
• Soil strength influences wheat root interactions with soil macropores
• Wheat yield potential in controlled-environment vertical farms
• Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
• A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models
• Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques
• Molecular Mapping and Genomics of Grain Yield in Durum Wheat: A Review
• Effects of Plant Growth Promoting Rhizobacteria on the Content of Abscisic Acid and Salt Resistance of Wheat Plants
• The Effect of Photoperiod Genes and Flowering Time on Yield and Yield Stability in Durum Wheat
• Effect of allele combinations at Ppd-1 loci on durum wheat grain filling at contrasting latitudes
• Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt
• Analogous wheat root rhizosphere microbial successions in field and greenhouse trials in the presence of biocontrol agents Paenibacillus peoriae SP9 and Streptomyces fulvissimus FU14
• The Effect of Extracts and Essential Oil from Invasive Solidago spp. and Fallopia japonica on Crop-Borne Fungi and Wheat Germination
• Assessment of grain yield indices in response to drought stress in wheat (Triticum aestivum L.)
• Quantitative trait loci for agronomic traits in tetraploid wheat for enhancing grain yield in Kazakhstan environments
• Transcriptional analysis of wheat seedlings inoculated with Fusarium culmorum under continual exposure to disease defence inductors
• Modeling Adaptation Strategies against Climate Change Impacts in Integrated Rice-Wheat Agricultural Production System of Pakistan
• Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults
• The effect of phytoglobin overexpression on the plant proteome during nonhost response of barley (Hordeum vulgare) to wheat powdery mildew (Blumeria graminis f. sp. tritici)
• Wheat Disease Resistance Genes and Their Diversification Through Integrated Domain Fusions
• Catalytic properties of wheat phytase that favorably degrades long-chain inorganic polyphosphate
• Metabolomics Reveal Induction of ROS Production and Glycosylation Events in Wheat Upon Exposure to the Green Leaf Volatile Z-3-Hexenyl Acetate
• Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring
• Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86
• Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar
• Genome-wide and SNP network analyses reveal genetic control of spikelet sterility and yield-related traits in wheat
• Chromosome-Scale Assembly of the Bread Wheat Genome Reveals Thousands of Additional Gene Copies
• Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
• Differential localization of Hessian fly candidate effectors in resistant and susceptible wheat plants
• Fusarium Head Blight: Effect of Infection Timing on Spread of Fusarium graminearum and Spatial Distribution of Deoxynivalenol within Wheat Spikes
• Low Doses of Cuscuta reflexa Extract Act as Natural Biostimulants to Improve the Germination Vigor, Growth, and Grain Yield of Wheat Grown under Water Stress: Photosynthetic Pigments, Antioxidative Defense Mechanisms, and Nutrient Acquisition
• Applying genomic resources to accelerate wheat biofortification
• Genomic Prediction for Grain Yield and Yield-Related Traits in Chinese Winter Wheat
• Effect of foliar applied triacontanol on wheat (Triticum aestivum L.) under arsenic stress: a study of changes in growth, yield and photosynthetic characteristics
• Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate
• Genetic diversity and population structure analysis based on the high density SNP markers in Ethiopian durum wheat (Triticum turgidum ssp. durum)
• Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough
• Adaptive Traits to Improve Durum Wheat Yield in Drought and Crown Rot Environments
• Ex-situ conservation of wheat genetic resources from Saudi Arabia
• Diurnal Changes in Water Soluble Carbohydrate Components in Leaves and Sucrose Associated TaSUT1 Gene Expression during Grain Development in Wheat
• Selection criteria for high-yielding and early-flowering bread wheat hybrids under heat stress
• Morphological and Genetic Diversity within Salt Tolerance Detection in Eighteen Wheat Genotypes
• Heat shock proteins gene expression and physiological responses in durum wheat (Triticum durum) under salt stress
• Corrigendum to “Plant growth promoting Streptomyces strains are selectively interacting with the wheat cultivars especially in saline conditions” * [Heliyon 6 (2) (2020) e03445]
• Plant growth promoting Streptomyces strains are selectively interacting with the wheat cultivars especially in saline conditions
• Growth Analysis of Wheat Using Machine Vision: Opportunities and Challenges
• Impact of Coating of Urea with Bacillus-Augmented Zinc Oxide on Wheat Grown under Salinity Stress
• Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice
• Phenotyping for drought resistance in bread wheat using physiological and biochemical traits
• Conferring drought-tolerant wheat genotypes through morpho-physiological and chlorophyll indices at seedling stage
• Unraveling salinity stress responses in ancestral and neglected wheat species at early growth stage: A baseline for utilization in future wheat improvement programs
• Sequence analysis of wheat subtelomeres reveals a high polymorphism among homoeologous chromosomes
• * [Lodging in wheat: genetic and environmental factors and ways of overcoming]
• Identification of modifiers of the plant height in wheat using an induced dwarf mutant controlled by RhtB4c allele
• High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities
• Genome-Wide Association Mapping and Genomic Prediction of Anther Extrusion in CIMMYT Hybrid Wheat Breeding Program via Modeling Pedigree, Genomic Relationship, and Interaction With the Environment
• Regression-Derived Ileal Endogenous Amino Acid Losses in Broiler Chickens and Cannulated Pigs Fed Corn Fiber, Wheat Bran, and Pectin
• A roadmap for gene functional characterisation in crops with large genomes: Lessons from polyploid wheat
• Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs
• How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept
• Antixenosis, Antibiosis, and Potential Yield Compensatory Response in Barley Cultivars Exposed to Wheat Stem Sawfly (Hymenoptera: Cephidae) Under Field Conditions
• Cadmium Uptake by Wheat (Triticum aestivum L.): An Overview
• Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration
• Low-temperature pretreatment of explants and high maltose concentration during callus culture improves particle-bombardment-mediated stable transgene expression in common wheat
• Protocol for Genome Editing to Produce Multiple Mutants in Wheat
• Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets
• Efficiency of Wheat Straw Biochar in Combination with Compost and Biogas Slurry for Enhancing Nutritional Status and Productivity of Soil and Plant
• Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
• Genetic Screening and Expression Analysis of Psychrophilic Bacillus spp. Reveal Their Potential to Alleviate Cold Stress and Modulate Phytohormones in Wheat
• Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries
• Evolutionary agroecology: Trends in root architecture during wheat breeding
• Full-length transcriptome sequences of Agropyron cristatum facilitate the prediction of putative genes for thousand-grain weight in a wheat-A. cristatum translocation line
• The genome-wide impact of cadmium on microRNA and mRNA expression in contrasting Cd responsive wheat genotypes
• Genome-wide identification, phylogenetic and expression analysis of the heat shock transcription factor family in bread wheat (Triticum aestivum L.)
• How do cotton light interception and carbohydrate partitioning respond to cropping systems including monoculture, intercropping with wheat, and direct-seeding after wheat?
• Effect of coupled reduced irrigation and nitrogen fertilizer on soil mite community composition in a wheat field
• Modelling impact of early vigour on wheat yield in dryland regions
• Genome-Wide Identification and Analysis of the AP2 Transcription Factor Gene Family in Wheat (Triticum aestivum L.)
• Investigation of urediospore morphology, histopathology and epidemiological components on wheat plants infected with UV-B-induced mutant strains of Puccinia striiformis f. sp. tritici
• Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat
• Carboxylated graphene oxide-chitosan spheres immobilize Cu(2+) in soil and reduce its bioaccumulation in wheat plants
• Plasticity in Triticeae centromere DNA sequences: a wheat × tall wheatgrass (decaploid) model
• [Physical information of 2705 PCR-based molecular markers and the evaluation of their potential use in wheat](
• Development of an Agrobacterium-delivered CRISPR/Cas9 system for wheat genome editing
• Fusarium graminearum FgCWM1 Encodes a Cell Wall Mannoprotein Conferring Sensitivity to Salicylic Acid and Virulence to Wheat
• The Highly Conserved Barley Powdery Mildew Effector BEC1019 Confers Susceptibility to Biotrophic and Necrotrophic Pathogens in Wheat
• Integrative Analysis of the Wheat PHT1 Gene Family Reveals A Novel Member Involved in Arbuscular Mycorrhizal Phosphate Transport and Immunity
• Comparative transcriptome and histological analyses of wheat in response to phytotoxic aphid Schizaphis graminum and non-phytotoxic aphid Sitobion avenae feeding
• Effects of Low Temperature at Booting Stage on Sucrose Metabolism and Endogenous Hormone Contents in Winter Wheat Spikelet
• Wheat Yellow Mosaic Virus NIb Interacting with Host Light Induced Protein (LIP) Facilitates Its Infection through Perturbing the Abscisic Acid Pathway in Wheat
• Integrated Satellite, Unmanned Aerial Vehicle (UAV) and Ground Inversion of the SPAD of Winter Wheat in the Reviving Stage
• Highly Efficient and Heritable Targeted Mutagenesis in Wheat via the Agrobacterium tumefaciens-Mediated CRISPR/Cas9 System
• Seed Treatment with Trichoderma longibrachiatum T6 Promotes Wheat Seedling Growth under NaCl Stress Through Activating the Enzymatic and Nonenzymatic Antioxidant Defense Systems
• The synergistic effects of TaAGP.L-B1 and TaSSIVb-D mutations in wheat lead to alterations of gene expression patterns and starch content in grain development
• The specific MYB binding sites bound by TaMYB in the GAPCp2/3 promoters are involved in the drought stress response in wheat
• NIR Hyperspectral Imaging Technology Combined with Multivariate Methods to Study the Residues of Different Concentrations of Omethoate on Wheat Grain Surface
• Development of a High-Performance Adhesive with a Microphase, Separation Crosslinking Structure Using Wheat Flour and a Hydroxymethyl Melamine Prepolymer
• Brocaeloid D, a novel compound isolated from a wheat pathogenic fungus, Microdochium majus 99049
• Effect of Straw and Straw Biochar on the Community Structure and Diversity of Ammonia-oxidizing Bacteria and Archaea in Rice-wheat Rotation Ecosystems
• Variations in growth, water consumption and economic benefit of transplanted cotton after winter wheat harvest subjected to different irrigation methods
• Immobilization of Clostridium kluyveri on wheat straw to alleviate ammonia inhibition during chain elongation for n-caproate production
• An ancestral NB-LRR with duplicated 3’UTRs confers stripe rust resistance in wheat and barley
• Genomics of Aerobic Photoheterotrophs in Wheat Phyllosphere Reveals Divergent Evolutionary Patterns of Photosynthetic Genes in Methylobacterium spp
• The role of irrigation in changing wheat yields and heat sensitivity in India
• Microbiological Insights into the Stress-Alleviating Property of an Endophytic Bacillus altitudinis WR10 in Wheat under Low-Phosphorus and High-Salinity Stresses
• Transcriptome and physiological analyses for revealing genes involved in wheat response to endoplasmic reticulum stress
• Genome-Wide Identification and Homoeologous Expression Analysis of PP2C Genes in Wheat (Triticum aestivum L.)
• Unraveling the genetic architecture of grain size in einkorn wheat through linkage and homology mapping and transcriptomic profiling
• Genetic dissection of grain morphology in hexaploid wheat by analysis of the NBRP-Wheat core collection
• Intestinal absorption of the wheat allergen gliadin in rats
• Innovation in alternate mulch with straw and plastic management bolsters yield and water use efficiency in wheat-maize intercropping in arid conditions
• The karyotype of Aegilops geniculata and its use to identify both addition and substitution lines of wheat
• Genome-resolved insights into a novel Spiroplasma symbiont of the Wheat Stem Sawfly (Cephus cinctus)
• The influence of a year-round tillage and residue management model on soil N fractions in a wheat-maize cropping system in central China
• Genome-wide association study of resistance to stripe rust (Puccinia striiformis f. sp. tritici) in Sichuan wheat
• Genome-wide association study reveals new loci for yield-related traits in Sichuan wheat germplasm under stripe rust stress
• Disclosure of the Molecular Mechanism of Wheat Leaf Spot Disease Caused by Bipolaris sorokiniana through Comparative Transcriptome and Metabolomics Analysis
• Evaluation of physiological markers for assessing drought tolerance and yield potential in bread wheat
• Major Differences in the Diversity of Mycobiomes Associated with Wheat Processing and Domestic Environments: Significant Findings from High-Throughput Sequencing of Fungal Barcode ITS1
• Characterization of molecular diversity and genome-wide association study of stripe rust resistance at the adult plant stage in Northern Chinese wheat landraces
• Metagenomic insights into effects of wheat straw compost fertiliser application on microbial community composition and function in tobacco rhizosphere soil
• Transgenic Winter Wheat Expressing the Sucrose Transporter HvSUT1 from Barley does not Affect Aphid Performance
• Investigation and genome-wide association study for Fusarium crown rot resistance in Chinese common wheat
• Cloning, characterization of TaGS3 and identification of allelic variation associated with kernel traits in wheat (Triticum aestivum L.)
• Reducing expression of a nitrate-responsive bZIP transcription factor increases grain yield and N use in wheat
• Wheat Straw Return Influences Nitrogen-Cycling and Pathogen Associated Soil Microbiota in a Wheat-Soybean Rotation System
• Evaluation of Aboveground Nitrogen Content of Winter Wheat Using Digital Imagery of Unmanned Aerial Vehicles
• Genome-wide and evolutionary analysis of the class III peroxidase gene family in wheat and Aegilops tauschii reveals that some members are involved in stress responses
• Transcriptomic data during seed maturation in dormant and non-dormant genotypes of wheat (Triticum aestivum L.)
• Evaluation of the allergenicity of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model
• Wheat drought tolerance in the field is predicted by amino acid responses to glasshouse-imposed drought
• The effects of elevated CO(2) and elevated O(3) exposure on plant growth, yield and quality of grains of two wheat cultivars grown in north India
• Protein Composition and Baking Quality of Wheat Flour as Affected by Split Nitrogen Application
• Nucleotide diversity patterns at the DREB1 transcriptional factor gene in the genome donor species of wheat (Triticum aestivum L)
• Identification and characterization of CircRNAs involved in the regulation of wheat root length
• The Protein Modifications of O-GlcNAcylation and Phosphorylation Mediate Vernalization Response for Flowering in Winter Wheat
• Rhizosphere priming of two near-isogenic wheat lines varying in citrate efflux under different levels of phosphorus supply
• An effector protein of the wheat stripe rust fungus targets chloroplasts and suppresses chloroplast function
• Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread
• Impact of Five Succinate Dehydrogenase Inhibitors on DON Biosynthesis of Fusarium asiaticum, Causing Fusarium Head Blight in Wheat
• TasselNetv2: in-field counting of wheat spikes with context-augmented local regression networks
• The TIFY Gene Family in Wheat and its Progenitors: Genome-wide Identification, Evolution and Expression Analysis
• Effect of Indian Ocean-Pacific SST Pattern in Autumn on Winter Wheat Climatic Yield in the North China Plain in the Following Year and a Possible Mechanism
• Endoplasmic reticulum remodeling induced by Wheat yellow mosaic virus infection studied by transmission electron microscopy
• Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12
• Genome-wide identification and expression profiling of trihelix gene family under abiotic stresses in wheat
• Enriching LMW-GS alleles and strengthening gluten properties of common wheat through wide hybridization with wild emmer
• New ND-FISH-Positive Oligo Probes for Identifying Thinopyrum Chromosomes in Wheat Backgrounds
• Copy number variation of Ppd-B1 is the major determinant of heading time in durum wheat
• Phylogenetic and population structural inference from genomic ancestry maintained in present-day common wheat Chinese landraces
• Detoxification of DON by photocatalytic degradation and quality evaluation of wheat
• Simulation of Phosphorus Chemistry, Uptake and Utilisation by Winter Wheat
• Genome-Wide Expression Profiling of Genes Associated with the Lr47-Mediated Wheat Resistance to Leaf Rust (Puccinia triticina)
• Genetic insights into morphometric inflorescence traits of wheat
• Effect of wheat distillers dried grains with solubles and exogenous xylanase on laying hen performance and egg quality
• Detection of Pirimiphos-Methyl in Wheat Using Surface-Enhanced Raman Spectroscopy and Chemometric Methods
• Transcriptome analysis reveals the mechanism by which spraying diethyl aminoethyl hexanoate after anthesis regulates wheat grain filling
• Effect of Zearalenone and Hormone Regulators on Microspore Embryogenesis in Anther Culture of Wheat
• Comparison of the Androgenic Response of Spring and Winter Wheat (Triticum aestivum L.)
• Constitutive expression of a stabilized transcription factor group VII ethylene response factor enhances waterlogging tolerance in wheat without penalizing grain yield
• Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles
• A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat
• iTRAQ-Based Quantitative Analysis of Responsive Proteins Under PEG-Induced Drought Stress in Wheat Leaves
• Effects of cultivation management on the winter wheat grain yield and water utilization efficiency
• Effect of Warming and Elevated O(3) Concentration on CO(2) Emissions in a Wheat-Soybean Rotation Cropland
• TaBT1, affecting starch synthesis and thousand kernel weight, underwent strong selection during wheat improvement
• High-throughput phenotyping with deep learning gives insight into the genetic architecture of flowering time in wheat
• Knock-down the expression of TaH2B-7D using virus-induced gene silencing reduces wheat drought tolerance
• Phenotypic and genotypic characterization of near-isogenic lines targeting a major 4BL QTL responsible for pre-harvest sprouting in wheat
• Hybrid sequencing reveals insight into heat sensing and signaling of bread wheat
• Gene editing of the wheat homologs of TONNEAU1-recruiting motif encoding gene affects grain shape and weight in wheat
• Cytological and Proteomic Analysis of Wheat Pollen Abortion Induced by Chemical Hybridization Agent
• A Genome-Wide Association Study of Highly Heritable Agronomic Traits in Durum Wheat
• YR36/WKS1-Mediated Phosphorylation of PsbO, an Extrinsic Member of Photosystem II, Inhibits Photosynthesis and Confers Stripe Rust Resistance in Wheat
• The polish wheat (Triticum polonicum L.) TpSnRK2.10 and TpSnRK2.11 meditate the accumulation and the distribution of cd and Fe in transgenic Arabidopsis plants
• Genome-wide identification and expression profiling of glutathione transferase gene family under multiple stresses and hormone treatments in wheat (Triticum aestivum L.)
• Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties
• Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality
• Soil C and N dynamics and hydrological processes in a maize-wheat rotation field subjected to different tillage and straw management practices
• Genome-wide analysis of bHLH transcription factor family reveals their involvement in biotic and abiotic stress responses in wheat (Triticum aestivum L.)
• TaARF4 genes are linked to root growth and plant height in wheat
• TaRPM1 Positively Regulates Wheat High-Temperature Seedling-Plant Resistance to Puccinia striiformis f. sp. tritici
• Morphological and Transcriptome Analysis of Wheat Seedlings Response to Low Nitrogen Stress
• Transcriptome analysis in roots and leaves of wheat seedlings in response to low-phosphorus stress
• Changes in plant C, N and P ratios under elevated * [CO(2)] and canopy warming in a rice-winter wheat rotation system
• Changes in grain protein and amino acids composition of wheat and rice under short-term increased * [CO(2) ] and temperature of canopy air in a paddy from East China
• Non-Destructive Determination of Alkylresorcinol (ARs) Content on Wheat Seed Surfaces and Prediction of ARs Content in Whole-Grain Flour
• Diversified Chromosome Rearrangements Detected in a Wheat‒Dasypyrum breviaristatum Substitution Line Induced by Gamma-Ray Irradiation
• Identification of TaPPH-7A haplotypes and development of a molecular marker associated with important agronomic traits in common wheat
• Stage-specific functional relationships between Tub1 and Tub2 beta-tubulins in the wheat scab fungus Fusarium graminearum
• TabZIP74 Acts as a Positive Regulator in Wheat Stripe Rust Resistance and Involves Root Development by mRNA Splicing
• The data of Isobaric tags for relative and absolute quantification-based proteomic analysis of defense responses triggered by the fungal pathogen Fusarium graminearum in wheat
• Pretreatment of Wheat Straw with Phosphoric Acid and Hydrogen Peroxide to Simultaneously Facilitate Cellulose Digestibility and Modify Lignin as Adsorbents
• High-Throughput Field Imaging and Basic Image Analysis in a Wheat Breeding Programme
• GLADS: A gel-less approach for detection of STMS markers in wheat and rice
• De Novo Transcriptome Analysis of Durum Wheat Flag Leaves Provides New Insights Into the Regulatory Response to Elevated CO(2) and High Temperature
• Appraisal of diversity and functional attributes of thermotolerant wheat associated bacteria from the peninsular zone of India
• Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm
• Meta-Analysis of the QTLome of Fusarium Head Blight Resistance in Bread Wheat: Refining the Current Puzzle
• Bread wheat: a role model for plant domestication and breeding
• Genomic tools for durum wheat breeding: de novo assembly of Svevo transcriptome and SNP discovery in elite germplasm
• Isotopic labelling reveals the efficient adaptation of wheat root TCA cycle flux modes to match carbon demand under ammonium nutrition
• A Novel QTL in Durum Wheat for Resistance to the Wheat Stem Sawfly Associated with Early Expression of Stem Solidness
• Structural Motifs of Wheat Straw Lignin Differ in Susceptibility to Degradation by the White-Rot Fungus Ceriporiopsis subvermispora
• Draft genome sequence of Bacillus paralicheniformis TRQ65, a biological control agent and plant growth-promoting bacterium isolated from wheat (Triticum turgidum subsp. durum) rhizosphere in the Yaqui Valley, Mexico
• Genetic diversity of gliadin-coding alleles in bread wheat (Triticum aestivum L.) from Northern Kazakhstan
• Altering N(2)O emissions by manipulating wheat root bacterial community
• A wheat protein kinase gene TaSnRK2.9-5A associated with yield contributing traits
• A Microbial Fermentation Mixture Primes for Resistance Against Powdery Mildew in Wheat
• Accessing a Russian Wheat Aphid Resistance Gene in Bread Wheat by Long-Read Technologies
• [The utility of NBS-profiling for characterization of yellow rust resistance in an F(6) durum wheat population](
• Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours
• Agronomic and Physiological Traits, and Associated Quantitative Trait Loci (QTL) Affecting Yield Response in Wheat (Triticum aestivum L.): A Review
• Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas
• Minimum magnesium concentrations for photosynthetic efficiency in wheat and sunflower seedlings
• Concurrent climate extremes in the key wheat producing regions of the world
• Identification of Leaf Rust Resistance Genes in Selected Wheat Cultivars and Development of Multiplex PCR
• The ZtvelB Gene Is Required for Vegetative Growth and Sporulation in the Wheat Pathogen Zymoseptoria tritici
• Molecular signal communication during arbuscular mycorrhizal formation induces significant transcriptional reprogramming of wheat (Triticum aestivum) roots
• A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs
• A quick, easy and cost-effective in planta method to develop direct transformants in wheat
• Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis
• Wheat straw increases the defense response and resistance of watermelon monoculture to Fusarium wilt
• iTRAQ-based quantitative proteome analysis reveals metabolic changes between a cleistogamous wheat mutant and its wild-type wheat counterpart
• Degradation of Fenoxaprop-p-Ethyl and Its Metabolite in Soil and Wheat Crops
• Chromosome Arm Locations of Barley Sucrose Transporter Gene in Transgenic Winter Wheat Lines
• Growth Light Environment Changes the Sensitivity of Photosystem I Photoinhibition Depending on Common Wheat Cultivars
• Contrasting microbial community responses to salinization and straw amendment in a semiarid bare soil and its wheat rhizosphere
• Development of Deletion Lines for Chromosome 3D of Bread Wheat
• Wheat seeds can delay orthodontic tooth movement by blocking osteoclastogenesis in rats
• Variation of (13)C and (15)N enrichments in different plant components of labeled winter wheat (Triticum aestivum L.)
• Generalized regression neural network association with terahertz spectroscopy for quantitative analysis of benzoic acid additive in wheat flour
• Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in an in vitro fermentation system
• Stereoselective analysis of the chiral fungicide penflufen in wheat plants, spinach, and Chinese cabbage
• Microstructural, Textural, Sensory Properties and Quality of Wheat-Yam Composite Flour Noodles
• The effects of extruded corn flour on rheological properties of wheat-based composite dough and the bread quality
• Assessment of plant water status in winter wheat (Triticum aestivum L.) based on canopy spectral indices
• Respiratory symptoms in a child with IgE-non-dependent hypersensitivity to wheat
• Desiccation and Thermal Resistance of Escherichia coli O121 in Wheat Flour
• Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
• Centromere Satellite Repeats Have Undergone Rapid Changes in Polyploid Wheat Subgenomes
• Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects
• Exploring and exploiting the genetic variation of Fusarium head blight resistance for genomic-assisted breeding in the elite durum wheat gene pool
• Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions
• Genetic Dissection of Resistance to the Three Fungal Plant Pathogens Blumeria graminis, Zymoseptoria tritici, and Pyrenophora tritici-repentis Using a Multiparental Winter Wheat Population
• Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones
• The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt
• Changes in Antioxidant System during Grain Development of Wheat (Triticum aestivum L.) and Relationship with Protein Composition under FHB Stress
• Changes in Protein Composition in the Grain and Malt after Fusarium Infection Dependently of Wheat Resistance
• Discovering consensus genomic regions in wheat for root-related traits by QTL meta-analysis
• Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo
• Characterization of genes required for both Rpg1 and rpg4-mediated wheat stem rust resistance in barley
• Shedding Light on Penetration of Cereal Host Stomata by Wheat Stem Rust Using Improved Methodology
• Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation
• Increasing hybrid rye level substituting wheat grain with or without enzyme on growth performance and carcass traits of growing-finishing barrows and gilts
• Genetic Structure Analysis of a Collection of Tunisian Durum Wheat Germplasm
• Development of multiplex PCR to detect slow rust resistance genes Lr34 and Lr46 in wheat
• Aqueous Ammonia Pre-treatment of Wheat Straw: Process Optimization and Broad Spectrum Dye Adsorption on Nitrogen-Containing Lignin
• Trichoderma harzianum- and Methyl Jasmonate-Induced Resistance to Bipolaris sorokiniana Through Enhanced Phenylpropanoid Activities in Bread Wheat (Triticum aestivum L.)
• Characterization of QTLs for Seedling Resistance to Tan Spot and Septoria Nodorum Blotch in the PBW343/Kenya Nyangumi Wheat Recombinant Inbred Lines Population
• Relationship of Mixolab characteristics with protein, pasting, dynamic and empirical rheological characteristics of flours from Indian wheat varieties with diverse grain hardness
• Development and Validation of a Perfect KASP Marker for Fusarium Head Blight Resistance Gene Fhb1 in Wheat
• Improved soil physical properties and cotton root parameters under sub-soiling enhance yield of Cotton-Wheat cropping system
• High-Throughput Phenotyping Enabled Genetic Dissection of Crop Lodging in Wheat
• Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans
• Genome-Wide Association Study Uncovers Novel Genomic Regions Associated With Coleoptile Length in Hard Winter Wheat
• Modulative effect of a new hydrazide derivative on wheat-induced pulmonary inflammation in rats
• Effects of Different Biochars on Wheat Growth Parameters, Yield and Soil Fertility Status in a Silty Clay Loam Soil
• Correction to: MeioCapture: an efficient method for staging and isolation of meiocytes in the prophase I sub-stages of meiosis in wheat
• Genetic Screening for Mutants with Altered Seminal Root Numbers in Hexaploid Wheat Using a High-Throughput Root Phenotyping Platform
• Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blends
• Uncovering Genomic Regions Associated With 36 Agro-Morphological Traits in Indian Spring Wheat Using GWAS
• The Hot QTL Locations for Potassium, Calcium, and Magnesium Nutrition and Agronomic Traits at Seedling and Maturity Stages of Wheat under Different Potassium Treatments
• Overlapping transcriptional expression response of wheat zinc-induced facilitator-like transporters emphasize important role during Fe and Zn stress
• Foliar Application of Iron Fortified Bacteriosiderophore Improves Growth and Grain Fe Concentration in Wheat and Soybean
• Data set of in-silico analysis and 3D modelling of boiling stable stress-responsive protein from drought tolerant wheat
• Primary hexaploid synthetics: Novel sources of wheat disease resistance
• Tal1(NXtc01) in Xanthomonas translucens pv. cerealis Contributes to Virulence in Bacterial Leaf Streak of Wheat
• Improving Lodging Resistance: Using Wheat and Rice as Classical Examples
• Lead, Cadmium and Zinc Phytotoxicity Alter DNA Methylation Levels to Confer Heavy Metal Tolerance in Wheat
• Provitamin A Biofortification of Durum Wheat through a TILLING Approach
• Drought tolerance during reproductive development is important for increasing wheat yield potential under climate change in Europe
• Assessing yield gap in high productive countries by designing wheat ideotypes
• Raising genetic yield potential in high productive countries: Designing wheat ideotypes under climate change
• Validation of Candidate Gene-Based Markers and Identification of Novel Loci for Thousand-Grain Weight in Spring Bread Wheat
• A 3,000-year-old Egyptian emmer wheat genome reveals dispersal and domestication history
• Favorable Prognosis of Wheat Allergy in Adults
• Farming on the fringe: Shallow groundwater dynamics and irrigation scheduling for maize and wheat in Bangladesh’s coastal delta
• Novel Alleles for Combined Drought and Heat Stress Tolerance in Wheat
• Mining the Drilosphere: Bacterial Communities and Denitrifier Abundance in a No-Till Wheat Cropping System
• A Metabarcoding Analysis of the Mycobiome of Wheat Ears Across a Topographically Heterogeneous Field
• Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers
• CropSNPdb: a database of SNP array data for Brassica crops and hexaploid bread wheat
• Immunoreactivity of Gluten-Sensitized Sera Toward Wheat, Rice, Corn, and Amaranth Flour Proteins Treated With Microbial Transglutaminase
• A single point mutation in the C-terminal extension of wheat Rubisco activase dramatically reduces ADP inhibition via enhanced ATP binding affinity
• A Conserved Sequence from Heat-Adapted Species Improves Rubisco Activase Thermostability in Wheat
• A cell death assay in barley and wheat protoplasts for identification and validation of matching pathogen AVR effector and plant NLR immune receptors
• Influence of the Design Solutions of Extruder Screw Mixing Tip on Selected Properties of Wheat Bran-Polyethylene Biocomposite
• Training population selection and use of fixed effects to optimize genomic predictions in a historical USA winter wheat panel
• Weighted gene co-expression network analysis unveils gene networks associated with the Fusarium head blight resistance in tetraploid wheat
• Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran
• Genome-Wide Association Study of a Worldwide Collection of Wheat Genotypes Reveals Novel Quantitative Trait Loci for Leaf Rust Resistance
• Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
• Differential Dynamic Changes of Reduced Trait Model for Analyzing the Plastic Response to Drought Phases: A Case Study in Spring Wheat
• The Effect of Plant Genotype, Growth Stage, and Mycosphaerella graminicola Strains on the Efficiency and Durability of Wheat-Induced Resistance by Paenibacillus sp. Strain B2
• Rate of photosynthetic induction in fluctuating light varies widely among genotypes of wheat
• Drought Stress Tolerance in Wheat and Barley: Advances in Physiology, Breeding and Genetics Research
• Effect of exogenous fibrolytic enzymes and ammonia fiber expansion on the fermentation of wheat straw in an artificial rumen system (RUSITEC)1
• Unleashing floret fertility in wheat through the mutation of a homeobox gene
• Uncovering homeologous relationships between tetraploid Agropyron cristatum and bread wheat genomes using COS markers
• Potential involvement of root auxins in drought tolerance by modulating nocturnal and daytime water use in wheat
• DeepCount: In-Field Automatic Quantification of Wheat Spikes Using Simple Linear Iterative Clustering and Deep Convolutional Neural Networks
• Genome-Wide Association Mapping of Resistance to Septoria Nodorum Leaf Blotch in a Nordic Spring Wheat Collection
• From landraces to improved cultivars: Assessment of genetic diversity and population structure of Mediterranean wheat using SNP markers
• Early Root Transcriptomic Changes in Wheat Seedlings Colonized by Trichoderma harzianum Under Different Inorganic Nitrogen Supplies
• Genetic Contribution of Synthetic Hexaploid Wheat to CIMMYT’s Spring Bread Wheat Breeding Germplasm
• The Contribution of Functional Traits to the Breeding Progress of Central-European Winter Wheat Under Differing Crop Management Intensities
• Genetic Characterization of Leaf and Stripe Rust Resistance in the Brazilian Wheat Cultivar Toropi
• Genetic diversity and linkage disequilibrium using SNP (KASP) and AFLP markers in a worldwide durum wheat (Triticum turgidum L. var durum) collection
• Thermal Imaging Reliability for Estimating Grain Yield and Carbon Isotope Discrimination in Wheat Genotypes: Importance of the Environmental Conditions
• Draft genome sequence of Bacillus megaterium TRQ8, a plant growth-promoting bacterium isolated from wheat (Triticum turgidum subsp. durum) rhizosphere in the Yaqui Valley, Mexico
• Genome-Wide Genetic Diversity and Population Structure of Tunisian Durum Wheat Landraces Based on DArTseq Technology
• Assessment of Plant Growth Promoting and Abiotic Stress Tolerance Properties of Wheat Endophytic Fungi
• Local adaptation drives the diversification of effectors in the fungal wheat pathogen Parastagonospora nodorum in the United States
• Wheat Allergy in Children: A Comprehensive Update
• Overexpression of Maize ZmC1 and ZmR Transcription Factors in Wheat Regulates Anthocyanin Biosynthesis in a Tissue-Specific Manner
• The Polymorphisms of Oligonucleotide Probes in Wheat Cultivars Determined by ND-FISH
• The identification and deletion of the polyketide synthase-nonribosomal peptide synthase gene responsible for the production of the phytotoxic triticone A/B in the wheat fungal pathogen Pyrenophora tritici-repentis
• MicroRNA-guided regulation of heat stress response in wheat
• Measurement of leaf lamina moisture with a low-cost electrical humidity sensor: case study on a wheat water-mutant
• Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.)
• Evaluating stripe rust resistance in Indian wheat genotypes and breeding lines using molecular markers
• Temporal Quantitative Changes in the Resistant and Susceptible Wheat Leaf Apoplastic Proteome During Infection by Wheat Leaf Rust (Puccinia triticina)
• Improving the efficacy of selenium fertilizers for wheat biofortification
• Molecular characterization of bacterial leaf streak resistance in hard winter wheat
• Analysis of miRNAs in Two Wheat Cultivars Infected With Puccinia striiformis f. sp. tritici
• Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India
• Marker-assisted transfer of PinaD1a gene to develop soft grain wheat cultivars
• Genome-wide association study of agronomic traits in bread wheat reveals novel putative alleles for future breeding programs
• Effect of Wheat Straw as a Cover Crop on the Chlorophyll, Seed, and Oilseed Yield of Trigonella foeunm graecum L under Water Deficiency and Weed Competition
• Fusarium Toxins in Chinese Wheat since the 1980s
• Impact of fruit-tree shade intensity on the growth, yield, and quality of intercropped wheat
• Stripe Rust Effector PstGSRE1 Disrupts Nuclear Localization of ROS-Promoting Transcription Factor TaLOL2 to Defeat ROS-Induced Defense in Wheat
• Transcriptional reference map of hormone responses in wheat spikes
• Genome-wide association analyses for yield and yield-related traits in bread wheat (Triticum aestivum L.) under pre-anthesis combined heat and drought stress in field conditions
• Effects of Pre-Anthesis Drought, Heat and Their Combination on the Growth, Yield and Physiology of diverse Wheat (Triticum aestivum L.) Genotypes Varying in Sensitivity to Heat and drought stress
• A Wheat β-Patchoulene Synthase Confers Resistance Against Herbivory in Transgenic Arabidopsis
• Temporal and Spectral Optimization of Vegetation Indices for Estimating Grain Nitrogen Uptake and Late-Seasonal Nitrogen Traits in Wheat
• Sensitivity of Vegetation Indices for Estimating Vegetative N Status in Winter Wheat
• Temporal Dynamics and the Contribution of Plant Organs in a Phenotypically Diverse Population of High-Yielding Winter Wheat: Evaluating Concepts for Disentangling Yield Formation and Nitrogen Use Efficiency
• Understanding the Genetic Basis of Spike Fertility to Improve Grain Number, Harvest Index, and Grain Yield in Wheat Under High Temperature Stress Environments
• Identification of the wild and cultivated hosts of wheat dwarf virus and oat dwarf virus in Iran
• Hydrogen Peroxide Prompted Lignification Affects Pathogenicity of Hemi-biotrophic Pathogen Bipolaris sorokiniana to Wheat
• Composition and random elimination of paternal chromosomes in a large population of wheat × barley (Triticum aestivum L. × Hordeum vulgare L.) hybrids
• A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy
• Phylogenetic approaches to identifying fragments of the same gene, with application to the wheat genome
• Analysis of durum wheat proteome changes under marine and fungal biostimulant treatments using large-scale quantitative proteomics: A useful dataset of durum wheat proteins
• Historical phenotypic data from seven decades of seed regeneration in a wheat ex situ collection
• Genetics of Variable Disease Expression Conferred by Inverse Gene-For-Gene Interactions in the Wheat-Parastagonospora nodorum Pathosystem
• The wheat SnRK1α family and its contribution to Fusarium toxin tolerance
• A wheat NAC interacts with an orphan protein and enhances resistance to Fusarium head blight disease
• Instability of Alien Chromosome Introgressions in Wheat Associated with Improper Positioning in the Nucleus
• Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds
• Stability of wheat grain yields over three field seasons in the UK
• Effector gene reshuffling involves dispensable mini-chromosomes in the wheat blast fungus
• Impact of Punicalagin on the Physicochemical and Structural Properties of Wheat Flour Dough
• Technological Methods for Reducing the Content of Fructan in Wheat Bread
• The Timing of Application and Inclusion of a Surfactant Are Important for Absorption and Translocation of Foliar Phosphoric Acid by Wheat Leaves
• Co-occurrence of Mild Salinity and Drought Synergistically Enhances Biomass and Grain Retardation in Wheat
• Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality
• Water Regime and Nitrogen Management to Cope with Wheat Yield Variability under the Mediterranean Conditions of Southern Portugal
• The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products
• Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts
• Economically Optimal Wheat Yield, Protein and Nitrogen Use Component Responses to Varying N Supply and Genotype
• Joint Assimilation of Leaf Area Index and Soil Moisture from Sentinel-1 and Sentinel-2 Data into the WOFOST Model for Winter Wheat Yield Estimation
• Wheat ms5 male-sterility is induced by recessive homoeologous A and D genome non-specific lipid transfer proteins
• Two Wheat Cultivars with Contrasting Post-Embryonic Root Biomass Differ in Shoot Re-Growth after Defoliation: Implications for Breeding Grazing Resilient Forages
• The Use of Pentaploid Crosses for the Introgression of Amblyopyrum muticum and D-Genome Chromosome Segments Into Durum Wheat
• Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace
• Comparative effects of wheat varieties and xylanase supplementation on growth performance, nutrient utilization, net energy, and whole-body energy and nutrient partitioning in broilers at different ages
• The Janus Face of Cereals: Wheat-Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High-Fat/High-Sucrose Diet
• Influence of Whole Wheat Flour Substitution and Sugar Replacement with Natural Sweetener on Nutritional Composition and Glycaemic Properties of Multigrain Bread
• CRISPR/Cas9-mediated knockout of Ms1 enables the rapid generation of male-sterile hexaploid wheat lines for use in hybrid seed production
• Wheat Germ Supplementation Increases Lactobacillaceae and Promotes an Anti-inflammatory Gut Milieu in C57BL/6 Mice Fed a High-Fat, High-Sucrose Diet
• Specificity of expression of TaCKX family genes in developing plants of wheat and their co-operation within and among organs
• GWAS-Assisted Genomic Prediction to Predict Resistance to Septoria Tritici Blotch in Nordic Winter Wheat at Seedling Stage
• Yellow Mealworm Larvae (Tenebrio molitor) Fed Mycotoxin-Contaminated Wheat-A Possible Safe, Sustainable Protein Source for Animal Feed?
• Fine Mapping of Lr49 Using 90K SNP Chip Array and Flow-Sorted Chromosome Sequencing in Wheat
• Phosphorus-acquisition strategies of canola, wheat and barley in soil amended with sewage sludges
• Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens
• Genotypic Variation in the Root and Shoot Metabolite Profiles of Wheat (Triticum aestivum L.) Indicate Sustained, Preferential Carbon Allocation as a Potential Mechanism in Phosphorus Efficiency
• Genome sequencing and comparison of five Tilletia species to identify candidate genes for the detection of regulated species infecting wheat
• A Robust Automated Image-Based Phenotyping Method for Rapid Vegetative Screening of Wheat Germplasm for Nitrogen Use Efficiency
• Phenotypic and molecular characterization of Hessian fly resistance in diploid wheat, Aegilops tauschii
• Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010
• Rapid visible-near infrared (Vis-NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour
• Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough
• Genetic Analysis and Transfer of Favorable Exotic QTL Alleles for Grain Yield Across D Genome Using Two Advanced Backcross Wheat Populations
• Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective
• The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification
• Analyzing Sunn pest resistance in bread wheat genotypes using phenotypic characteristics and molecular markers
• Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars
• Deciphering the Genetics of Major End-Use Quality Traits in Wheat
• Occurrence and Levels of Salmonella, Enterohemorrhagic Escherichia coli, and Listeria in Raw Wheat
• Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation
• TaAPO-A1, an ortholog of rice ABERRANT PANICLE ORGANIZATION 1, is associated with total spikelet number per spike in elite European hexaploid winter wheat (Triticum aestivum L.) varieties
• Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm
• Genome-Wide Identification and Characterization of the OPR Gene Family in Wheat (Triticum aestivum L.)
• Economic benefits of blast-resistant biofortified wheat in Bangladesh: The case of BARI Gom 33
• Multi-Trait, Multi-Environment Genomic Prediction of Durum Wheat With Genomic Best Linear Unbiased Predictor and Deep Learning Methods
• Sustainable and efficient sugar production from wheat straw by pretreatment with biogas digestate
• Elucidating the genetic basis of biomass accumulation and radiation use efficiency in spring wheat and its role in yield potential
• Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality
• Molecular Characterization of Auxin Efflux Carrier- ABCB1 in hexaploid wheat
• Development of Decreased-Gluten Wheat Enabled by Determination of the Genetic Basis of lys3a Barley
• Comparative genomic analysis of monosporidial and monoteliosporic cultures for unraveling the complexity of molecular pathogenesis of Tilletia indica pathogen of wheat
• Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours
• The Wheat Lr67 Gene from the Sugar Transport Protein 13 Family Confers Multipathogen Resistance in Barley
• Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development
• Origin of wheat B-genome chromosomes inferred from RNA sequencing analysis of leaf transcripts from section Sitopsis species of Aegilops
• Drought-induced change in yield capacity of ten wheat cultivars in relation to their vegetative characteristics at heading stage
• Improving and Maintaining Winter Hardiness and Frost Tolerance in Bread Wheat by Genomic Selection
• Combining grain yield, protein content and protein quality by multi-trait genomic selection in bread wheat
• Simultaneous selection for grain yield and protein content in genomics-assisted wheat breeding
• Long Term Monitoring (2014⁻2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method
• Physico-chemical characterization of protein fraction from stabilized wheat germ
• Exploring Agronomic and Physiological Traits Associated With the Differences in Productivity Between Triticale and Bread Wheat in Mediterranean Environments
• Lipases in wheat flour bread making: Importance of an appropriate balance between wheat endogenous lipids and their enzymatically released hydrolysis products
• Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs
• Transposon-Mediated Horizontal Transfer of the Host-Specific Virulence Protein ToxA between Three Fungal Wheat Pathogens
• Effects of age and supplemental xylanase in corn- and wheat-based diets on cecal volatile fatty acid concentrations of broilers1
• Plant hormone profiling in developing seeds of common wheat (Triticum aestivum L.)
• Genome-wide association study of drought tolerance and biomass allocation in wheat
• Separating the Wheat from the Chaff: RNA Editing and Selection of Translatable mRNA in Trypanosome Mitochondria
• Chromosome Location Contributing to Ozone Tolerance in Wheat
• Editorial for Special Issue “Molecular Advances in Wheat and Barley”
• Monitoring of the National Oil and Wheat Flour Fortification Program in Cameroon Using a Program Impact Pathway Approach
• Body Mass Index and Associated Clinical Variables in Patients with Non-Celiac Wheat Sensitivity
• Photosynthetic Responses of Canola and Wheat to Elevated Levels of CO(2), O(3) and Water Deficit in Open-Top Chambers
• Celiac Antigenicity of Ancient Wheat Species
• Drought-Stress Tolerance in Wheat Seedlings Conferred by Phenazine-Producing Rhizobacteria
• Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits
• Comparison and Combination of Thermal, Fluorescence, and Hyperspectral Imaging for Monitoring Fusarium Head Blight of Wheat on Spikelet Scale
• Changes in the Phenotype of Winter Wheat Varieties Released Between 1920 and 2016 in Response to In-Furrow Fertilizer: Biomass Allocation, Yield, and Grain Protein Concentration
• Molecular Advances on Phytases in Barley and Wheat
• Durum wheat genome highlights past domestication signatures and future improvement targets
• Pairing and Exchanging between Daypyrum villosum Chromosomes 6V#2 and 6V#4 in the Hybrids of Two Different Wheat Alien Substitution Lines
• Small RNA Bidirectional Crosstalk During the Interaction Between Wheat and Zymoseptoria tritici
• * [Interaction between wheat translationally controlled tumor protein TCTP and SNF1-related protein kinase SnRK1]
• Identification of quantitative trait loci for kernel traits in a wheat cultivar Chuannong16
• Identification of Fusarium Head Blight in Winter Wheat Ears Using Continuous Wavelet Analysis
• An extracted tetraploid wheat harbouring the BBAA component of common wheat shows anomalous shikimate and sucrose metabolism
• Identification of plant hormones and candidate hub genes regulating flag leaf senescence in wheat response to water deficit stress at the grain-filling stage
• Spermidine Increases the Sucrose Content in Inferior Grain of Wheat and Thereby Promotes Its Grain Filling
• Haplotype block analysis of an Argentinean hexaploid wheat collection and GWAS for yield components and adaptation
• Genetic Biofortification to Enrich Rice and Wheat Grain Iron: From Genes to Product
• Estimation of Nitrogen Nutrition Status in Winter Wheat From Unmanned Aerial Vehicle Based Multi-Angular Multispectral Imagery
• Effects of High Temperature and Drought Stress on the Expression of Gene Encoding Enzymes and the Activity of Key Enzymes Involved in Starch Biosynthesis in Wheat Grains
• Accuracy of genomic selection for grain yield and agronomic traits in soft red winter wheat
• Genomic Prediction and Indirect Selection for Grain Yield in US Pacific Northwest Winter Wheat Using Spectral Reflectance Indices from High-Throughput Phenotyping
• Genetic Dissection of Snow Mold Tolerance in US Pacific Northwest Winter Wheat Through Genome-Wide Association Study and Genomic Selection
• Genome-Wide Association Study for Adult-Plant Resistance to Stripe Rust in Chinese Wheat Landraces (Triticum aestivum L.) From the Yellow and Huai River Valleys
• Overexpression of ca1pase Decreases Rubisco Abundance and Grain Yield in Wheat
• Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy Technique
• Enhanced Enzymatic Hydrolysis and Lignin Extraction of Wheat Straw by Triethylbenzyl Ammonium Chloride/Lactic Acid-Based Deep Eutectic Solvent Pretreatment
• Genetic Mapping and Prediction Analysis of FHB Resistance in a Hard Red Spring Wheat Breeding Population
• Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality
• Genome-Wide Identification and Analysis of the NPR1-Like Gene Family in Bread Wheat and Its Relatives
• Genome-wide identification, characterization and expression pattern analysis of APYRASE family members in response to abiotic and biotic stresses in wheat
• TaCIPK10 interacts with and phosphorylates TaNH2 to activate wheat defense responses to stripe rust
• Wheat TaSPL8 Modulates Leaf Angle Through Auxin and Brassinosteroid Signaling
• QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population
• Genome-Wide Association Study Reveals Novel Genomic Regions Associated With High Grain Protein Content in Wheat Lines Derived From Wild Emmer Wheat
• Genome-wide identification of and functional insights into the late embryogenesis abundant (LEA) gene family in bread wheat (Triticum aestivum)
• Zinc Uptake, Translocation, and Remobilization in Winter Wheat as Affected by Soil Application of Zn Fertilizer
• Genome-Wide Identification and Expression Profiles of Late Embryogenesis-Abundant (LEA) Genes during Grain Maturation in Wheat (Triticum aestivum L.)
• Retraction Note to: Integrated physiological and proteomic analysis of embryo and endosperm reveals central salt stress response proteins during seed germination of winter wheat cultivar Zhengmai 366
• Characterization, identification and evaluation of a set of wheat-Aegilops comosa chromosome lines
• Global wheat production with 1.5 and 2.0°C above pre-industrial warming
• The influence of Cistus incanus L. leaves on wheat pasta quality
• Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat
• Effect of Rice, Wheat, and Mung Bean Ingestion on Intestinal Gas Production and Postprandial Gastrointestinal Symptoms in Non-Constipation Irritable Bowel Syndrome Patients
• Dissection of Phenotypic and Genetic Variation of Drought-Related Traits in Diverse Chinese Wheat Landraces
• Sexually Dimorphic Response of Increasing Dietary Intake of High Amylose Wheat on Metabolic and Reproductive Outcomes in Male and Female Mice
• Co-Evolution of Sink and Source in the Recent Breeding History of Winter Wheat in Germany
• Improved folate accumulation in genetically modified maize and wheat
• The bread wheat epigenomic map reveals distinct chromatin architectural and evolutionary features of functional genetic elements
• Identification and Functional Analysis of the CLAVATA3/EMBRYO SURROUNDING REGION (CLE) Gene Family in Wheat
• Identification and Temporal Expression Analysis of Conserved and Novel MicroRNAs in the Leaves of Winter Wheat Grown in the Field
• Autophagic Survival Precedes Programmed Cell Death in Wheat Seedlings Exposed to Drought Stress
• Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten
• MYB-CC transcription factor, TaMYBsm3, cloned from wheat is involved in drought tolerance
• Inhibition of Cd accumulation in grains of wheat and rice under rotation mode using composite silicate amendment
• Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch
• Deeper roots associated with cooler canopies, higher normalized difference vegetation index, and greater yield in three wheat populations grown on stored soil water
• TaCER1-1A is involved in cuticular wax alkane biosynthesis in hexaploid wheat and responds to plant abiotic stresses
• Analysis of metabolic pathways related to fertility restoration and identification of fertility candidate genes associated with Aegilops kotschyi cytoplasm in wheat (Triticum aestivum L.)
• Biouptake Responses of Trace Metals to Long-Term Irrigation with Diverse Wastewater in the Wheat Rhizosphere Microenvironment
• Anti-plant Defense Response Strategies Mediated by the Secondary Symbiont Hamiltonella defensa in the Wheat Aphid Sitobion miscanthi
• Comparative Proteomic Analysis Provides Insights into the Regulatory Mechanisms of Wheat Primary Root Growth
• Genome-wide association study reveals genomic regions controlling root and shoot traits at late growth stages in wheat
• Genetic dissection of drought and heat-responsive agronomic traits in wheat
• Identification of conserved genes involved in nitrogen metabolic activities in wheat
• The Major Factors Causing the Microspore Abortion of Genic Male Sterile Mutant NWMS1 in Wheat (Triticum aestivum L.)
• Principal variable selection to explain grain yield variation in winter wheat from features extracted from UAV imagery
• Gene Expression Profiles and microRNA Regulation Networks in Tiller Primordia, Stem Tips, and Young Spikes of Wheat Guomai 301
• Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer
• Effect of amino and thiol groups of wheat gluten on the quality characteristics of Chinese noodles
• Salt Priming Protects Photosynthetic Electron Transport against Low-Temperature-Induced Damage in Wheat
• Genetic architecture of grain yield in bread wheat based on genome-wide association studies
• Emergence of the Ug99 lineage of the wheat stem rust pathogen through somatic hybridisation
• Characterization of a wheat-tetraploid Thinopyrum elongatum 1E(1D) substitution line K17-841-1 by cytological and phenotypic analysis and developed molecular markers
• Author Correction: Molecular marker assisted breeding and genome composition analysis of Zhengmai 7698, an elite winter wheat cultivar
• Wheat VRN1, FUL2 and FUL3 play critical and redundant roles in spikelet development and spike determinacy
• The use of inulin and wheat bran only during the starter period or during the entire rearing life of broilers: effects on growth performance, small intestinal maturation, and cecal microbial colonization until slaughter age
• Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography-Tandem Mass Spectrometry
• The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (Triticum aestivum L.)
• Ozone Effectiveness on Wheat Weevil Suppression: Preliminary Research
• GWAS to Identify Genetic Loci for Resistance to Yellow Rust in Wheat Pre-Breeding Lines Derived From Diverse Exotic Crosses
• WALTer: a three-dimensional wheat model to study competition for light through the prediction of tillering dynamics
• Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®(§)
• Use of X-ray micro computed tomography imaging to analyze the morphology of wheat grain through its development
• A Case Report of a Botulism Outbreak in Beef Cattle Due to the Contamination of Wheat by a Roaming Cat Carcass: From the Suspicion to the Management of the Outbreak
• The Impact of Soil-Applied Biochars From Different Vegetal Feedstocks on Durum Wheat Plant Performance and Rhizospheric Bacterial Microbiota in Low Metal-Contaminated Soil
• Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries
• Utilization of in Vitro Anther Culture in Spelt Wheat Breeding
• Reference Genome Anchoring of High-Density Markers for Association Mapping and Genomic Prediction in European Winter Wheat
• Equipping Durum Wheat-Thinopyrum ponticum Recombinant Lines With a Thinopyrum elongatum Major QTL for Resistance to Fusarium Diseases Through a Cytogenetic Strategy
• Identification of a candidate gene for a QTL for spikelet number per spike on wheat chromosome arm 7AL by high-resolution genetic mapping
• Functional characterization of whole wheat flours for chapatti quality and acceptability
• Mining of Indian wheat germplasm collection for adult plant resistance to leaf rust
• Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross
• Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)
• Mapping of Genetic Loci Conferring Resistance to Leaf Rust From Three Globally Resistant Durum Wheat Sources
• Genomic Prediction and Genome-Wide Association Studies of Flour Yield and Alveograph Quality Traits Using Advanced Winter Wheat Breeding Material
• Hyperspectral Reflectance-Derived Relationship Matrices for Genomic Prediction of Grain Yield in Wheat
• Abscisic acid is a substrate of the ABC transporter encoded by the durable wheat disease resistance gene Lr34
• The liquid fraction from hydrothermal pretreatment of wheat straw provides lytic polysaccharide monooxygenases with both electrons and H(2)O(2) co-substrate
• Nuclear Disposition of Alien Chromosome Introgressions into Wheat and Rye Using 3D-FISH
• Cas Endonuclease Technology-A Quantum Leap in the Advancement of Barley and Wheat Genetic Engineering
• Fungicides have complex effects on the wheat phyllosphere mycobiome
• Natural Selection Towards Wild-Type in Composite Cross Populations of Winter Wheat
• Wheat tandem kinases provide insights on disease-resistance gene flow and host-parasite co-evolution
• An Update of Recent Use of Aegilops Species in Wheat Breeding
• Genome-wide transcript analysis of inflorescence development in wheat
• A large nested association mapping population for breeding and quantitative trait locus mapping in Ethiopian durum wheat
• Exploring the traits for lodging tolerance in wheat genotypes: a review
• Development of Drought-Tolerant Transgenic Wheat: Achievements and Limitations
• Exopolysaccharide producing rhizobacteria and their impact on growth and drought tolerance of wheat grown under rainfed conditions
• Molecular Characterization of 87 Functional Genes in Wheat Diversity Panel and Their Association With Phenotypes Under Well-Watered and Water-Limited Conditions
• sRNA Profiling Combined With Gene Function Analysis Reveals a Lack of Evidence for Cross-Kingdom RNAi in the Wheat - Zymoseptoria tritici Pathosystem
• Bacterial Dynamics of Wheat Silage
• Differential dynamics of microbial community networks help identify microorganisms interacting with residue-borne pathogens: the case of Zymoseptoria tritici in wheat
• Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health
• Social inclusion increases with time for zero-tillage wheat in the Eastern Indo-Gangetic Plains
• Land Management and Microbial Seed Load Effect on Rhizosphere and Endosphere Bacterial Community Assembly in Wheat
• Integrative analysis of hexaploid wheat roots identifies signature components during iron starvation
• A Sight to Wheat Bran: High Value-Added Products
• Phylogeography and Population Structure Analysis Reveal Diversity by Gene Flow and Mutation in Ustilago segetum (Pers.) Roussel tritici Causing Loose Smut of Wheat
• Co-cultivation of Trichoderma asperellum GDFS1009 and Bacillus amyloliquefaciens 1841 Causes Differential Gene Expression and Improvement in the Wheat Growth and Biocontrol Activity
• Effects of replacing wheat starch with glycerol on methane emissions, milk production, and feed efficiency in dairy cows fed grass silage-based diets
• Comparative metabolomic profiling in the roots and leaves in contrasting genotypes reveals complex mechanisms involved in post-anthesis drought tolerance in wheat
• Comparative Transcriptome Profiling of Gaeumannomyces graminis var. tritici in Wheat Roots in the Absence and Presence of Biocontrol Bacillus velezensis CC09
• Adjusting for 30-hour undigested neutral detergent fiber in substitution of wheat straw and beet pulp for alfalfa hay and corn silage in the diet of high-producing cows
• Performance of dairy cows fed diets with similar proportions of undigested neutral detergent fiber with wheat straw substituted for alfalfa hay, corn silage, or both
• Oxidation of P700 Induces Alternative Electron Flow in Photosystem I in Wheat Leaves
• Reduction of cadmium toxicity in wheat through plasma technology
• JAZ proteins modulate seed germination through interaction with ABI5 in bread wheat and Arabidopsis
• Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract
• Artificial selection causes significant linkage disequilibrium among multiple unlinked genes in Australian wheat
• Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene families
• Improved Wheat Growth and Yield by Delayed Leaf Senescence Using Developmentally Regulated Expression of a Cytokinin Biosynthesis Gene
• Variations in straw fodder quality and grain-Straw relationships in a mapping population of 287 diverse spring wheat lines
• A specific fungal transcription factor controls effector gene expression and orchestrates the establishment of the necrotrophic pathogen lifestyle on wheat
• Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat * [Triticum turgidum L. var. durum (Desf).]
• Anti-Inflammatory Substances in Wheat Malt Inducing Antisecretory Factor
• Host-mediated microbiome engineering (HMME) of drought tolerance in the wheat rhizosphere
• Overexpression of TaJAZ1 increases powdery mildew resistance through promoting reactive oxygen species accumulation in bread wheat
• Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review
• Population-dependent reproducible deviation from natural bread wheat genome in synthetic hexaploid wheat
• Enhanced Senescence Process is the Major Factor Stopping Spike Differentiation of Wheat Mutant ptsd1
• Re-acquisition of the brittle rachis trait via a transposon insertion in domestication gene Q during wheat de-domestication
• Genome-wide identification and transcriptional expression analysis of superoxide dismutase (SOD) family in wheat (Triticum aestivum)
• TaAMT2;3a, a wheat AMT2-type ammonium transporter, facilitates the infection of stripe rust fungus on wheat
• One Small RNA of Fusarium graminearum Targets and Silences CEBiP Gene in Common Wheat
• Monitoring of Fusarium Species and Trichothecene Genotypes Associated with Fusarium Head Blight on Wheat in Hebei Province, China
• Variability of Stem-Base Infestation and Coexistence of Fusarium spp. Causing Crown Rot of Winter Wheat in Serbia
• The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review
• Phytohormones (Auxin, Gibberellin) and ACC Deaminase In Vitro Synthesized by the Mycoparasitic Trichoderma DEMTkZ3A0 Strain and Changes in the Level of Auxin and Plant Resistance Markers in Wheat Seedlings Inoculated with this Strain Conidia
• Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour
• Divergence between bread wheat and Triticum militinae in the powdery mildew resistance QPm.tut-4A locus and its implications for cloning of the resistance gene
• Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
• The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
• Smallholders’ coping mechanisms with wheat rust epidemics: Lessons from Ethiopia
• Unlocking the Genetic Diversity and Population Structure of a Wild Gene Source of Wheat, Aegilops biuncialis Vis., and Its Relationship With the Heading Time
• RNAseq analysis reveals drought-responsive molecular pathways with candidate genes and putative molecular markers in root tissue of wheat
• Assessment of AgNPs exposure on physiological and biochemical changes and antioxidative defence system in wheat (Triticum aestivum L) under heat stress
• Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system
• Molybdenum-Induced Effects on Nitrogen Metabolism Enzymes and Elemental Profile of Winter Wheat (Triticum aestivum L.) Under Different Nitrogen Sources
• Assessment of Pollen Viability for Wheat
• Carbon balance and source-sink metabolic changes in winter wheat exposed to high night-time temperature
• Combined application of biochar and PGPR consortia for sustainable production of wheat under semiarid conditions with a reduced dose of synthetic fertilizer
• Phenotypic Parent Selection Within a Khorasan Wheat Collection and Genetic Variation in Advanced Breeding Lines Derived by Hybridization With Durum Wheat
• A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial
• Waste Utilization: Insulation Panel from Recycled Polyurethane Particles and Wheat Husks
• Rapid evolution of α-gliadin gene family revealed by analyzing Gli-2 locus regions of wild emmer wheat
• Characterization of Ethiopian Wheat Germplasm for Resistance to Four Puccinia graminis f. sp. tritici Races Facilitated by Single-Race Nurseries
• Effects of nutrient level and planting density on population relationship in soybean and wheat intercropping populations
• Comparisons of WUE in twelve genotypes of winter wheat and the relationship between δ (13)C and WUE
• Spike culture derived wheat (Triticum aestivum L.) variants exhibit improved resistance to multiple chemotypes of Fusarium graminearum
• ABA-Induced Sugar Transporter TaSTP6 Promotes Wheat Susceptibility to Stripe Rust
• Correction to: Identification and mapping of expressed genes associated with the 2DL QTL for fusarium head blight resistance in the wheat line Wuhan 1
• Identification and mapping of expressed genes associated with the 2DL QTL for fusarium head blight resistance in the wheat line Wuhan 1
• Effectiveness of Genomic Selection by Response to Selection for Winter Wheat Variety Improvement
• Cloning and characterization of special HMW glutenin subunit genes from Aegilops longissima L. and their potential for wheat quality improvement
• A barley stripe mosaic virus-based guide RNA delivery system for targeted mutagenesis in wheat and maize
• Reduced (15)N Losses by Winter and Spring Night-Warming Are Related to Root Distribution of Winter Wheat
• A wheat/rye polymorphism affects seminal root length and yield across different irrigation regimes
• Joint Use of Genome, Pedigree, and Their Interaction with Environment for Predicting the Performance of Wheat Lines in New Environments
• Draft Genome Sequences of Pseudomonas sp. Strains Isolated from Wheat in Germany
• Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
• Characterization of an Ohio Isolate of Brome Mosaic Virus and Its Impact on the Development and Yield of Soft Red Winter Wheat
• Lessons From 20 Years of Studies of Wheat Genotypes in Multiple Environments and Under Contrasting Production Systems
• Integrating field-based heat tents and cyber-physical system technology to phenotype high night-time temperature impact on winter wheat
• Validation of an UHPLC-MS/MS Method for Simultaneous Analysis of 11 Mycotoxins in Wheat Flour Using Immunoaffinity Column
• Yeast two-hybrid screening for proteins that interact with PFT in wheat
• Genetics for low correlation between Fusarium head blight disease and deoxynivalenol (DON) content in a bread wheat mapping population
• Strip rotary tillage with a two-year subsoiling interval enhances root growth and yield in wheat
• Study on stripe rust (Puccinia striiformis) effect on grain filling and seed morphology building of special winter wheat germplasm Huixianhong
• Correction to: An efficient and reproducible Agrobacterium- mediated transformation method for hexaploid wheat (Triticum aestivum L.)
• An efficient and reproducible Agrobacterium-mediated transformation method for hexaploid wheat (Triticum aestivum L.)
• Yield Gaps in Wheat: Path to Enhancing Productivity
• Accuracy assessment of plant height using an unmanned aerial vehicle for quantitative genomic analysis in bread wheat
• A Study to Assess the Role of Gluten Encoded Genes and Their Regulatory Elements in Bread Making Quality of Wheat
• Correction to: Detection and analysis of wheat spikes using Convolutional Neural Networks
• Conserved residues in the wheat (Triticum aestivum) NAM-A1 NAC domain are required for protein binding and when mutated lead to delayed peduncle and flag leaf senescence
• Can Reduced Irrigation Mitigate Ozone Impacts on an Ozone-Sensitive African Wheat Variety?
• Soil Microbial Biomass and Fungi Reduced With Canola Introduced Into Long-Term Monoculture Wheat Rotations
• Development of a Direct Competitive ELISA Kit for Detecting Deoxynivalenol Contamination in Wheat
• Identification of P genome chromosomes in Agropyron cristatum and wheat-A. cristatum derivative lines by FISH
• Crop Water Content of Winter Wheat Revealed with Sentinel-1 and Sentinel-2 Imagery
• Amelioration in gliadin antigenicity and maintenance of viscoelastic properties of wheat (Triticum aestivum L.) cultivars with mixed probiotic fermentation
• Soil 16S DNA sequence data and corresponding soil property and wheat yield data from a 72-plot field experiment involving pulses and wheat crops grown in rotations in the semiarid prairie
• Evaluation of structurally different benzimidazoles as priming agents, plant defence activators and growth enhancers in wheat
• Mining and genomic characterization of resistance to tan spot, Stagonospora nodorum blotch (SNB), and Fusarium head blight in Watkins core collection of wheat landraces
• Expansion and Functional Diversification of SKP1-Like Genes in Wheat (Triticum aestivum L.)
• A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases
• Manganese protects wheat from the mycotoxin zearalenone and its derivatives
• De novo genome sequencing and secretome analysis of Tilletia indica inciting Karnal bunt of wheat provides pathogenesis-related genes
• Genome Wide Association Study of Karnal Bunt Resistance in a Wheat Germplasm Collection from Afghanistan
• Wheat streak mosaic virus P1 Binds to dsRNAs without Size and Sequence Specificity and a GW Motif Is Crucial for Suppression of RNA Silencing
• P7 and P8 proteins of High Plains wheat mosaic virus, a negative-strand RNA virus, employ distinct mechanisms of RNA silencing suppression
• Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats
• Comparative transcriptome profiling of multi-ovary wheat under heterogeneous cytoplasm suppression
• Comparative proteomic analysis of multi-ovary wheat under heterogeneous cytoplasm suppression
• Characterization and expression profiling of the ICE-CBF-COR genes in wheat
• Functional mutation allele mining of plant architecture and yield-related agronomic traits and characterization of their effects in wheat
• Root and nitrate-N distribution and optimization of N input in winter wheat
• A plant biostimulant made from the marine brown algae Ascophyllum nodosum and chitosan reduce Fusarium head blight and mycotoxin contamination in wheat
• Efficacy of mineral supplementation to growing cattle grazing winter-wheat pasture in northwestern Oklahoma
• Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior
• Transcriptome analysis reveals important candidate genes involved in grain-size formation at the stage of grain enlargement in common wheat cultivar “Bainong 4199”
• Variation Among Spring Wheat (Triticum aestivum L.) Genotypes in Response to the Drought Stress. II-Root System Structure
• Long-term organic matter application reduces cadmium but not zinc concentrations in wheat
• Specific Wheat Fractions Influence Hepatic Fat Metabolism in Diet-Induced Obese Mice
• Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins
• Field-grown transgenic wheat expressing the sunflower gene HaHB4 significantly outyields the wild type
• Molecular cytogenetic characterization of wheat-Elymus repens chromosomal translocation lines with resistance to Fusarium head blight and stripe rust
• Pervasive hybridizations in the history of wheat relatives
• Organization and evolution of the chalcone synthase gene family in bread wheat and relative species
• Fine Mapping of the Wheat Leaf Rust Resistance Gene Lr42
• Genetic Variation for Protein Content and Yield-Related Traits in a Durum Population Derived From an Inter-Specific Cross Between Hexaploid and Tetraploid Wheat Cultivars
• Pre-cecal phosphorus digestibility for corn, wheat, soybean meal, and corn gluten meal in growing Japanese quails from 28 to 32 d of age
• Potential Health Risk Assessment of Different Heavy Metals in Wheat Products
• Effect of physicochemical and rheological properties of flour from different local wheat varieties on the quality of varanphal: an Indian traditional product
• Physical Mapping of Peroxidase Genes and Development of Functional Markers for TaPod-D1 on Bread Wheat Chromosome 7D
• Bread Wheat With High Salinity and Sodicity Tolerance
• Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)
• Multiple abiotic stress, nitrate availability and the growth of wheat
• New insights into the kinetics of bacterial growth and decay in pig manure-wheat straw aerobic composting based on an optimized PMA-qPCR method
• Spatiotemporal dynamics of fungicide resistance in the wheat pathogen Zymoseptoria tritici in France
• Analysis of the recombination landscape of hexaploid bread wheat reveals genes controlling recombination and gene conversion frequency
• Integrating genomic resources to present full gene and putative promoter capture probe sets for bread wheat
• Low Nitrogen Priming Enhances Photosynthesis Adaptation to Water-Deficit Stress in Winter Wheat (Triticum aestivum L.) Seedlings
• The WHEAT pilot trial-WithHolding Enteral feeds Around packed red cell Transfusion to prevent necrotising enterocolitis in preterm neonates: a multicentre, electronic patient record (EPR), randomised controlled point-of-care pilot trial
• Multi-Locus Genome Wide Association Mapping for Yield and Its Contributing Traits in Hexaploid Wheat under Different Water Regimes
• Analysis of Toxigenic Fusarium Species Associated with Wheat Grain from Three Regions of Russia: Volga, Ural, and West Siberia
• Map-based cloning of QFhb.mgb-2A identifies a WAK2 gene responsible for Fusarium Head Blight resistance in wheat
• Elevated mutation and selection in wild emmer wheat in response to 28 years of global warming
• Rapid identification and characterization of genetic loci for defective kernel in bread wheat
• Novel Informatic Tools to Support Functional Annotation of the Durum Wheat Genome
• Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours
• Preceding crop and tillage system affect winter survival of wheat and the fungal communities on young wheat roots and in soil
• Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia
• Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties
• Nitrogen and chlorophyll status determination in durum wheat as influenced by fertilization and soil management: Preliminary results
• High-Throughput Genotype, Morphology, and Quality Traits Evaluation for the Assessment of Genetic Diversity of Wheat Landraces from Sicily
• Early Season Drought Largely Reduces Grain Yield in Wheat Cultivars with Smaller Root Systems
• A 4-bp deletion in the 5’UTR of TaAFP-B is associated with seed dormancy in common wheat (Triticum aestivum L.)
• Analyzing moisture-heat coupling in a wheat-soil system using data-driven vector autoregression model
• A novel wheat lodging resistance evaluation method and device based on the thrust force of the stalks
• Flight muscles degenerate by programmed cell death after migration in the wheat aphid, Sitobion avenae
• Towards the preparation of synthetic outer membrane vesicle models with micromolar affinity to wheat germ agglutinin using a dialkyl thioglycoside
• Characterization of QTL and eQTL controlling early Fusarium graminearum infection and deoxynivalenol levels in a Wuhan 1 x Nyubai doubled haploid wheat population
• Assessment of Ozone Sensitivity in Three Wheat Cultivars Using Ethylenediurea
• Mapping QTLs of flag leaf morphological and physiological traits related to aluminum tolerance in wheat (Triticum aestivum L.)
• Genotypic, Developmental and Environmental Effects on the Rapidity of g(s) in Wheat: Impacts on Carbon Gain and Water-Use Efficiency
• Simulation of Heavy Metals Migration in Soil-Wheat System of Mining Area
• Author Correction: Dynamics of the Global Wheat Trade Network and Resilience to Shocks
• Spatio-temporal variations in wheat aphid populations and their natural enemies in four agro-ecological zones of Pakistan
• Time-resolved dissection of the molecular crosstalk driving Fusarium head blight in wheat provides new insights into host susceptibility determinism
• Unbalanced Roles of Fungal Aggressiveness and Host Cultivars in the Establishment of the Fusarium Head Blight in Bread Wheat
• Crystal structure of the Wheat dwarf virus Rep domain
• Stress-induced changes in the expression of antioxidant system genes for rice (Oryza sativa L.) and bread wheat (Triticum aestivum L.)
• Unravelling the Complex Genetics of Karnal Bunt (Tilletia indica) Resistance in Common Wheat (Triticum aestivum) by Genetic Linkage and Genome-Wide Association Analyses
• Evaluation of a global spring wheat panel for stripe rust: Resistance loci validation and novel resources identification
• Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS
• [Molecular markers and phenotypic characterization of adult plant resistance genes Lr 34, Lr 46, Lr 67 and Lr 68 and their association with partial resistance to leaf rust in wheat](
• Comparative Performance of Spectral Reflectance Indices and Multivariate Modeling for Assessing Agronomic Parameters in Advanced Spring Wheat Lines Under Two Contrasting Irrigation Regimes
• Correction: Combining biophysical parameters, spectral indices and multivariate hyperspectral models for estimating yield and water productivity of spring wheat across different agronomic practices
• Estimating growth and photosynthetic properties of wheat grown in simulated saline field conditions using hyperspectral reflectance sensing and multivariate analysis
• The effects of training population design on genomic prediction accuracy in wheat
• Bulked segregant analysis RNA-seq (BSR-Seq) validated a stem resistance locus in Aegilops umbellulata, a wild relative of wheat
• Determining the Efficacy of a Hybridizing Agent in Wheat (Triticum aestivum L.)
• Reduced stomatal density in bread wheat leads to increased water-use efficiency
• Using intervarietal substitution lines for the identification of wheat chromosomes involved in early responses to water-deficit stress
• The Associations between Leaf Morphology, Phenylalanine Ammonia Lyase Activity, Reactive Oxygen Species, and Fusarium Resistance in Selected Species of Wheat with Different Ploidy Levels
• A wheat-Aegilops umbellulata addition line improves wheat agronomic traits and processing quality
• [Involvement of putrescine in osmotic stress-induced ABA signaling in leaves of wheat seedlings](
• Evaluation of the digestibility of steam-exploded wheat straw by ruminal fermentation, sugar yield and microbial structure in vitro
• Tracking the adoption of bread wheat varieties in Afghanistan using DNA fingerprinting
• Stable Isotope-Assisted Plant Metabolomics: Investigation of Phenylalanine-Related Metabolic Response in Wheat Upon Treatment With the Fusarium Virulence Factor Deoxynivalenol
• PDIL1-2 can indirectly and negatively regulate expression of the AGPL1 gene in bread wheat
• Area extraction and spatiotemporal characteristics of winter wheat-summer maize in Shandong Province using NDVI time series
• A novel miniature transposon-like element discovered in the coding sequence of a gene that encodes for 5-formyltetrahydrofolate in wheat
• Alien chromosome segment from Aegilops speltoides and Dasypyrum villosum increases drought tolerance in wheat via profuse and deep root system
• Evaluating the Utility of Carbon Isotope Discrimination for Wheat Breeding in the Pacific Northwest
• Non-canonical fungal G-protein coupled receptors promote Fusarium head blight on wheat
• Insights on the Proteases Involved in Barley and Wheat Grain Germination
• Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran
• Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes
• Isolation, Screening, and Characterization of Plant-Growth-Promoting Bacteria from Durum Wheat Rhizosphere to Improve N and P Nutrient Use Efficiency
• Development and characterisation of interspecific hybrid lines with genome-wide introgressions from Triticum timopheevii in a hexaploid wheat background
• Genomic Regions From an Iranian Landrace Increase Kernel Size in Durum Wheat
• Combined in situ Physical and ex-situ Biochemical Approaches to Investigate in vitro Deconstruction of Destarched Wheat Bran by Enzymes Cocktail Used in Animal Nutrition
• Increasing the dosing of a Buttiauxella phytase improves phytate degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet based on wheat, corn, soybean meal, barley, and rapeseed meal1
• Author Correction: Phosphopantetheinyl transferase (Ppt)-mediated biosynthesis of lysine, but not siderophores or DHN melanin, is required for virulence of Zymoseptoria tritici on wheat
• Laccase pretreatment of wheat straw: effects of the physicochemical characteristics and the kinetics of enzymatic hydrolysis
• Mapping of QTL for total spikelet number per spike on chromosome 2D in wheat using a high-density genetic map
• Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
• Evaluation of the Phenotypic Repeatability of Canopy Temperature in Wheat Using Continuous-Terrestrial and Airborne Measurements
• Ergot Alkaloids in Wheat and Rye Derived Products in Italy
• Phosphate acquisition efficiency in wheat is related to root:shoot ratio, strigolactone levels, and PHO2 regulation
• Physiological Basis of Genotypic Response to Management in Dryland Wheat
• Mal de Río Cuarto virus infection causes hormone imbalance and sugar accumulation in wheat leaves
• Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy
• Phosphorylation and Alternative Translation on Wheat Germ Cell-Free Protein Synthesis of the DHBV Large Envelope Protein
• Metabolic responses of wheat seedlings to osmotic stress induced by various osmolytes under iso-osmotic conditions
• Co-application of ACC-deaminase producing PGPR and timber-waste biochar improves pigments formation, growth and yield of wheat under drought stress
• Resource partitioning in the rhizosphere by inoculated Bacillus spp. towards growth stimulation of wheat and suppression of wild oat (Avena fatua L.) weed
• Multi-dimensional evaluation of response to salt stress in wheat
• Nutritional status of different biosolids and their impact on various growth parameters of wheat (Triticum aestivum L.)
• In-silico prediction of novel genes responsive to drought and salinity stress tolerance in bread wheat (Triticum aestivum)
• Effect of ZnO, TiO2, Al2O3 and ZrO2 nanoparticles on wheat callus cells
• Genetic Parameters and QTLs for Total Phenolic Content and Yield of Wheat Mapping Population of CSDH Lines under Drought Stress
• A discriminatory test for the wheat B and G genomes reveals misclassified accessions of Triticum timopheevii and Triticum turgidum
• Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply
• Correction to: An optimised CRISPR/Cas9 protocol to create targeted mutations in homoeologous genes and an efficient genotyping protocol to identify edited events in wheat
• An optimised CRISPR/Cas9 protocol to create targeted mutations in homoeologous genes and an efficient genotyping protocol to identify edited events in wheat
• Wheat straw biochar reduces environmental cadmium bioavailability
• Development and validation of an exome-based SNP marker set for identification of the St, J(r) and J(vs) genomes of Thinopyrym intermedium in a wheat background
• Development of a New A(m) -Genome-Specific Single Nucleotide Polymorphism Marker Set for the Molecular Characterization of Wheat-Triticum monococcum Introgression Lines
• Genetics of Greenbug Resistance in Synthetic Hexaploid Wheat Derived Germplasm
• Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders
• WheatCRISPR: a web-based guide RNA design tool for CRISPR/Cas9-mediated genome editing in wheat
• The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and development of small intestine and immune organs in broilers fed nutrient-adequate diets based on either wheat or barley
• Selection of an Endophytic Streptomyces sp. Strain DEF09 From Wheat Roots as a Biocontrol Agent Against Fusarium graminearum
• Cortical Cell Diameter Is Key To Energy Costs of Root Growth in Wheat
• Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes
• Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features
• The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain
• Predicting dark respiration rates of wheat leaves from hyperspectral reflectance
• An explorative study identifies miRNA signatures for the diagnosis of non-celiac wheat sensitivity
• Sorting the Wheat From the Chaff: Programmed Cell Death as a Marker of Stress Tolerance in Agriculturally Important Cereals
• Transient Heat Waves May Affect the Photosynthetic Capacity of Susceptible Wheat Genotypes Due to Insufficient Photosystem I Photoprotection
• Genome wide association study reveals novel QTL for barley yellow dwarf virus resistance in wheat
• Quality characteristics of reduced fat emulsion-type chicken sausages using chicken skin and wheat fiber mixture as fat replacer
• Global transcriptome analysis uncovers the gene co-expression regulation network and key genes involved in grain development of wheat (Triticum aestivum L.)
• Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development
• Durum Wheat Stress Tolerance Induced by Endophyte Pantoea agglomerans with Genes Contributing to Plant Functions and Secondary Metabolite Arsenal
• Phenotyping reproductive stage chilling and frost tolerance in wheat using targeted metabolome and lipidome profiling
• The Stimulatory Effects of Nanochitin Whisker on Carbon and Nitrogen Metabolism and on the Enhancement of Grain Yield and Crude Protein of Winter Wheat
• Identification and Analysis of the GASR Gene Family in Common Wheat (Triticum aestivum L.) and Characterization of TaGASR34, a Gene Associated With Seed Dormancy and Germination
• Frequent intra- and inter-species introgression shapes the landscape of genetic variation in bread wheat
• Different toxicities of nanoscale titanium dioxide particles in the roots and leaves of wheat seedlings
• Effects of Stripe Rust Infection on the Levels of Redox Balance and Photosynthetic Capacities in Wheat
• Physiological and developmental traits associated with the grain yield of winter wheat as affected by phosphorus fertilizer management
• Root-associated microbiomes of wheat under the combined effect of plant development and nitrogen fertilization
• Testing deep placement of an (15)N tracer as a method for in situ deep root phenotyping of wheat, barley and ryegrass
• Genome-Wide Analysis of Serine/Arginine-Rich Protein Family in Wheat and Brachypodium distachyon
• Genome-wide association study of six quality traits reveals the association of the TaRPP13L1 gene with flour colour in Chinese bread wheat
• Elevated CO2 alleviates the negative impact of heat stress on wheat physiology but not on grain yield
• Accounting for soil moisture improves prediction of flowering time in chickpea and wheat
• Correction to: Dissection of two quantitative trait loci with pleiotropic effects on plant height and spike length linked in coupling phase on the short arm of chromosome 2D of common wheat (Triticum aestivum L.)
• Dissection of two quantitative trait loci with pleiotropic effects on plant height and spike length linked in coupling phase on the short arm of chromosome 2D of common wheat (Triticum aestivum L.)
• Fortification of wheat and maize flour with folic acid for population health outcomes
• Agroforestry systems and understory harvest management: the impact on growth and productivity of dual-purpose wheat
• Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition
• Bread for the Aging Population: The Effect of a Functional Wheat-Lentil Bread on the Immune Function of Aged Mice
• Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification
• Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta
• The effects of different processes on enzyme resistant starch content and glycemic index value of wheat flour and using this flour in biscuit production
• Spectral characterization of wheat functional trait responses to Hessian fly: Mechanisms for trait-based resistance
• Transcriptome Analysis of Wheat Roots Reveals a Differential Regulation of Stress Responses Related to Arbuscular Mycorrhizal Fungi and Soil Disturbance
• Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ
• Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
• Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
• Cistus incanus L. as an Innovative Functional Additive to Wheat Bread
• High-Throughput Prediction of Whole Season Green Area Index in Winter Wheat With an Airborne Multispectral Sensor
• The Development of Hyperspectral Distribution Maps to Predict the Content and Distribution of Nitrogen and Water in Wheat (Triticum aestivum)
• Genome-wide identification and characterization of the GDP-L-galactose phosphorylase gene family in bread wheat
• Ozone Tolerance Found in Aegilops tauschii and Primary Synthetic Hexaploid Wheat
• Shifts Between and Among Populations of Wheat Rhizosphere Pseudomonas, Streptomyces and Phyllobacterium Suggest Consistent Phosphate Mobilization at Different Wheat Growth Stages Under Abiotic Stress
• Genetic factors affecting Fusarium head blight resistance improvement from introgression of exotic Sumai 3 alleles (including Fhb1, Fhb2, and Fhb5) in hard red spring wheat
• Evaluation of Wireless Phosphine Sensors for Monitoring Fumigation Gas in Wheat Stored in Farm Bins
• Increase in coleoptile length and establishment by Lcol-A1, a genetic locus with major effect in wheat
• The AvrPm3-Pm3 effector-NLR interactions control both race-specific resistance and host-specificity of cereal mildews on wheat
• Assessing the impact of global climate changes on irrigated wheat yields and water requirements in a semi-arid environment of Morocco
• Impact of Elemental Sulfur on the Rhizospheric Bacteria of Durum Wheat Crop Cultivated on a Calcareous Soil
• Identification of Transcription Factors Regulating Senescence in Wheat through Gene Regulatory Network Modelling
• Genetic Modification for Wheat Improvement: From Transgenesis to Genome Editing
• Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet
• Mapping quantitative trait loci associated with common bunt resistance in a spring wheat (Triticum aestivum L.) variety Lillian
• RNAi-Based Biocontrol of Wheat Nematodes Using Natural Poly-Component Biostimulants
• Explicating physiological and biochemical responses of wheat cultivars under acidity stress: insight into the antioxidant defense and glyoxalase systems
• Inheritance of pre-emergent metribuzin tolerance and putative gene discovery through high-throughput SNP array in wheat (Triticum aestivum L.)
• Remote Sensing Data to Detect Hessian Fly Infestation in Commercial Wheat Fields
• Marker-Trait Associations for Enhancing Agronomic Performance, Disease Resistance, and Grain Quality in Synthetic and Bread Wheat Accessions in Western Siberia
• Genome-Wide Association Study for Multiple Biotic Stress Resistance in Synthetic Hexaploid Wheat
• Impact of carbon inputs on soil carbon fractionation, sequestration and biological responses under major nutrient management practices for rice-wheat cropping systems
• Does in vitro selection of biocontrol agents guarantee success in planta? A study case of wheat protection against Fusarium seedling blight by soil bacteria
• A Novel Aspect of Essential Oils: Coating Seeds with Thyme Essential Oil induces Drought Resistance in Wheat
• High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial
• Characterization of plant growth promoting rhizobacteria and their benefits on growth and phosphate nutrition of faba bean and wheat
• Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
• Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets
• Experimental and modeling evidence of carbon limitation of leaf appearance rate for spring and winter wheat
• Partial and full root-zone drought stresses account for differentiate root-sourced signal and yield formation in primitive wheat
• Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
• Engineering Geobacillus thermoglucosidasius for direct utilisation of holocellulose from wheat straw
• Metabolizable energy of corn, soybean meal and wheat for laying hens
• Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production
• Investigation of complex canopies with a functional-structural plant model as exemplified by leaf inclination effect on the functioning of pure and mixed stands of wheat during grain filling
• Wheat Space Odyssey: “From Seed to Seed”. Kernel Morphology
• Assessment of the application for renewal of authorisation of Natugrain(®) Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds
• Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties
• Heat stress responses in a large set of winter wheat cultivars (Triticum aestivum L.) depend on the timing and duration of stress
• Worldwide phylogeography and history of wheat genetic diversity
• Deletion of the benzoxazinoid detoxification gene NAT1 in Fusarium graminearum reduces deoxynivalenol in spring wheat
• Genomic identification and characterization of MYC family genes in wheat (Triticum aestivum L.)
• Health risk assessment of Pb and Cd in soil, wheat, and barley in Shazand County, central of Iran
• Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble
• Genome-Wide Identification and Characterization of the Wheat Remorin (TaREM) Family during Cold Acclimation
• Comparison of TaqMan, KASP and rhAmp SNP genotyping platforms in hexaploid wheat
• Overexpression of a Wheat Aquaporin Gene, TdPIP2;1, Enhances Salt and Drought Tolerance in Transgenic Durum Wheat cv. Maali
• Utilization of Wheat Bran Acid Hydrolysate by Rhodotorula mucilaginosa Y-MG1 for Microbial Lipid Production as Feedstock for Biodiesel Synthesis
• Evolution of Deeper Rooting 1-like homoeologs in wheat entails the C-terminus mutations as well as gain and loss of auxin response elements
• Dietary wheat amylase trypsin inhibitors promote features of murine non-alcoholic fatty liver disease
• gRNA validation for wheat genome editing with the CRISPR-Cas9 system
• Water regime and osmotic adjustment under warming conditions on wheat in the Yaqui Valley, Mexico
• Wheat and barley can increase grain yield in shade through acclimation of physiological and morphological traits in Mediterranean conditions
• Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design
• Transgenic solutions to increase yield and stability in wheat: shining hope or flash in the pan?
• Decoding Wheat Endosphere-Rhizosphere Microbiomes in Rhizoctonia solani-Infested Soils Challenged by Streptomyces Biocontrol Agents
• Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins
• Combined Effect of Cadmium and Lead on Durum Wheat
• Mapping of Novel Leaf Rust and Stem Rust Resistance Genes in the Portuguese Durum Wheat Landrace PI 192051
• Chemical and physical influence of sodic soils on the coleoptile length and root growth angle of wheat genotypes
• Inhalational Wheat-pill Poisoning: A Household Chemical Warfare Agent
• Transcriptomic changes in wheat during tan spot (Pyrenophora tritici-repentis) disease
• Spectral Vegetation Indices to Track Senescence Dynamics in Diverse Wheat Germplasm
• In-Field Detection and Quantification of Septoria Tritici Blotch in Diverse Wheat Germplasm Using Spectral-Temporal Features
• Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
• The miRNA-mRNA Networks Involving Abnormal Energy and Hormone Metabolisms Restrict Tillering in a Wheat Mutant dmc
• Wheat F-box Protein TaFBA1 Positively Regulates Plant Drought Tolerance but Negatively Regulates Stomatal Closure
• Transcriptome response of roots to salt stress in a salinity-tolerant bread wheat cultivar
• Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality
• An early warning system to predict and mitigate wheat rust diseases in Ethiopia
• An Exploration of Deep-Learning Based Phenotypic Analysis to Detect Spike Regions in Field Conditions for UK Bread Wheat
• Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging
• Alpha-tocopherol fertigation confers growth physio-biochemical and qualitative yield enhancement in field grown water deficit wheat (Triticum aestivum L.)
• Isolation and Characterization of Halotolerant Plant Growth Promoting Rhizobacteria From Durum Wheat (Triticum turgidum subsp. durum) Cultivated in Saline Areas of the Dead Sea Region
• A Major Root Architecture QTL Responding to Water Limitation in Durum Wheat
• Identification of Stem Rust Resistance Genes in the Winter Wheat Collection from Southern Russia
• A Co-Expression Network in Hexaploid Wheat Reveals Mostly Balanced Expression and Lack of Significant Gene Loss of Homeologous Meiotic Genes Upon Polyploidization
• Perceptions of wheat farmers toward agricultural extension services for realizing sustainable biological yields
• Novel multimodel ensemble approach to evaluate the sole effect of elevated CO(2) on winter wheat productivity
• Nitrogen availability prevents oxidative effects of salinity on wheat growth and photosynthesis by up-regulating the antioxidants and osmolytes metabolism, and secondary metabolite accumulation
• Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches
• First Draft Genome Sequence of Wheat Spot Blotch Pathogen Bipolaris sorokiniana BS_112 from India, Obtained Using Hybrid Assembly
• Genome-wide Analysis of bZIP Transcription Factors in wheat and Functional Characterization of a TabZIP under Abiotic Stress
• Visualization of Nitric Oxide, Measurement of Nitrosothiols Content, Activity of NOS and NR in Wheat Seedlings
• Functional Transcomplementation between Wheat Dwarf Virus Strains in Wheat and Barley
• Architectural Response of Wheat Cultivars to Row Spacing Reveals Altered Perception of Plant Density
• Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches
• Genome-Edited Triple-Recessive Mutation Alters Seed Dormancy in Wheat
• Influence of heat treatment for some wheat milling fractions on fino bread quality
• Eustress with H(2)O(2) Facilitates Plant Growth by Improving Tolerance to Salt Stress in Two Wheat Cultivars
• Bacillus velezensis 5113 Induced Metabolic and Molecular Reprogramming during Abiotic Stress Tolerance in Wheat
• Anammox co-fungi accompanying denitrifying bacteria are the thieves of the nitrogen cycle in paddy-wheat crop rotated soils
• Effects of ten years organic and conventional farming on early seedling traits of evolving winter wheat composite cross populations