• Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types
• Mold Fungal Resistance of Loose-Fill Thermal Insulation Materials Based on Processed Wheat Straw, Corn Stalk and Reed
• Data on the characterization of seaweed, wheat bran, and other food processing byproducts as feasible biosorbents
• Processing of hemicellulose in wheat straw by steaming and ultrafiltration - A novel approach
• Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention
• Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
• Interconnectable 3D-printed sample processing modules for portable mycotoxin screening of intact wheat
• Nano fertilizer synergist effects on nitrogen utilization and related gene expression in wheat
• No-tillage with straw mulching promotes the utilization of soil nitrogen by rice under wheat-rice and oilseed rape-rice cropping systems
• Utilization of a publicly available diversity panel in genomic prediction of Fusarium head blight resistance traits in wheat
• The effect of different wheat varieties and exogenous xylanase on bird performance and utilization of energy and nutrients
• Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat
• Isolation, characterization, and utilization of wheat bran protein fraction for food application
• Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes
• Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation
• Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products
• Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates
• Long-Term Nutrient Cycle in Improved Grain Yield of Dryland Winter Wheat (Triticum aestivum L.) under Hydrological Process of Plant Ecosystem Distribution in the Loess Plateau of China
• Effects of pretreating wheat middlings and sunflower meal with fiber degrading enzymes on components solubilization and utilization in broiler chickens
• Kinetic mechanism of wheat straw pellets combustion process with a thermogravimetric analyser
• Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread
• Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread
• Lipid Process Markers of Durum Wheat Debranning Fractions
• Moderate organic fertilizer substitution for partial chemical fertilizer improved soil microbial carbon source utilization and bacterial community composition in rain-fed wheat fields: current year
• The putative vacuolar processing enzyme gene TaVPE3cB is a candidate gene for wheat stem pith-thickness
• Advances in the Mining of Disease Resistance Genes from Aegilops tauschii and the Utilization in Wheat
• Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products
• Genome-Wide Association Mapping of Processing Quality Traits in Common Wheat (Triticum aestivum L.)
• Processing and Bread-Making Quality Profile of Spanish Spelt Wheat
• Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency
• The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review
• Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processing
• Acceptance and utilization efficiency of a purple durum wheat genotype by Sitophilus granarius (L.)
• Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study
• Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour
• Impacts of Fertilization Optimization on Soil Nitrogen Cycling and Wheat Nitrogen Utilization Under Water-Saving Irrigation
• TaPYL4, an ABA receptor gene of wheat, positively regulates plant drought adaptation through modulating the osmotic stress-associated processes
• Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis
• Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System
• Genetic analysis of resistance to powdery mildew on 7M(g) chromosome of wheat-Aegilops geniculata, development and utilization of specific molecular markers
• New insights into the evolution of CAF1 family and utilization of TaCAF1Ia1 specificity to reveal the origin of the maternal progenitor for common wheat
• Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process
• Soil pH Determines the Spatial Distribution, Assembly Processes, and Co-existence Networks of Microeukaryotic Community in Wheat Fields of the North China Plain
• Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
• Impact of Green Chitosan Nanoparticles Fabricated from Shrimp Processing Waste as a Source of Nano Nitrogen Fertilizers on the Yield Quantity and Quality of Wheat (Triticum aestivum L.) Cultivars
• Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products
• Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review
• Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization
• In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact
• Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues
• Effective utilization of weak alkaline soils with Cd-contamination by wheat and rape intercropping
• Detoxification of a pyrolytic aqueous condensate from wheat straw for utilization as substrate in Aspergillus oryzae DSM 1863 cultivations
• Assessment of the Impact of the Application of a Quercetin-Copper Complex on the Course of Physiological and Biochemical Processes in Wheat Plants (Triticum aestivum L.) Growing under Saline Conditions
• QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties
• Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
• High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
• Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types
• Construction of a novel Wheat 55 K SNP array-derived genetic map and its utilization in QTL mapping for grain yield and quality related traits
• Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures
• Unprocessed wheat γ-gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death
• Value-Added Utilization of Wheat Straw: From Cellulose and Cellulose Nanofiber to All-Cellulose Nanocomposite Film
• Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro
• Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour
• QTL Analysis for Bread Wheat Seed Size, Shape and Color Characteristics Estimated by Digital Image Processing
• Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process
• Fate of chlorpyrifos, omethoate, cypermethrin, and deltamethrin during wheat milling and Chinese steamed bread processing
• Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH(4) (+)/NO(3) (-) Ratio Induced Root Lignification and Reduced Nitrogen Utilization
• Enhanced Anaerobic Biogas Production From Wheat Straw by Herbal-Extraction Process Residues Supplementation
• Optimization of processing conditions for development of chicken meat incorporated whole wheat bread
• Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
• Improving wheat grain yield via promotion of water and nitrogen utilization in arid areas
• Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
• Male Fertility Genes in Bread Wheat (Triticum aestivum L.) and Their Utilization for Hybrid Seed Production
• Response of soil N(2)O emission and nitrogen utilization to organic matter in the wheat and maize rotation system
• Image processing techniques to estimate weight and morphological parameters for selected wheat refractions
• Genomic Selection for End-Use Quality and Processing Traits in Soft White Winter Wheat Breeding Program with Machine and Deep Learning Models
• Increasing dietary proportion of wheat grain in finishing diets containing distillers’ grains: impact on nitrogen utilization, ruminal pH, and digestive function
• [Determination of myclobutanil enantiomers in wheat and its processed products by ultraperformance liquid chromatography-tandem mass spectrometry based on a chiral stationary phase]
• Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties
• Imidazole Processing of Wheat Straw and Eucalyptus Residues-Comparison of Pre-Treatment Conditions and Their Influence on Enzymatic Hydrolysis
• Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes
• Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets
• The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits
• Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
• Utilization of a Wheat50K SNP Microarray-Derived High-Density Genetic Map for QTL Mapping of Plant Height and Grain Traits in Wheat
• Exogenously-supplied trehalose inhibits the growth of wheat seedlings under high temperature by affecting plant hormone levels and cell cycle processes
• Optimisation of the Extrusion Process through a Response Surface Methodology for Improvement of the Physical Properties and Nutritional Components of Whole Black-Grained Wheat Flour
• Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat
• Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process
• Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets
• Understanding Wheat Starch Metabolism in Properties, Environmental Stress Condition, and Molecular Approaches for Value-Added Utilization
• Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef patties
• Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues
• The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings
• Coccidia Vaccine Challenge and Exogenous Enzyme Supplementation in Broiler Chicken 1. Effect on Digesta Viscosity, Diet Energy Utilization, and Apparent Metabolizable Energy Value of Wheat
• Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads
• Transcriptional Regulation of Metabolic and Cellular Processes in Durum Wheat (Triticum turgidum subsp. durum) in the Face of Temperature Increasing
• Utilization of a Wheat Sidestream for 5-Aminovalerate Production in Corynebacterium glutamicum
• Zinc in Wheat Grain, Processing, and Food
• Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality
• Impact of process parameters and plant polysaccharide hydrolysates in cellulase production by Trichoderma reesei and Neurospora crassa under wheat bran based solid state fermentation
• Septoria blotch epidemic process on spring wheat varieties
• Dissection of Molecular Processes and Genetic Architecture Underlying Iron and Zinc Homeostasis for Biofortification: From Model Plants to Common Wheat
• Evaluation of Achyranthes japonica Nakai extract on growth performance, nutrient utilization, cecal microbiota, excreta noxious gas emission, and meat quality in broilers fed corn-wheat-soybean meal diet
• Transcriptomic and anatomic profiling reveal the germination process of different wheat varieties in response to waterlogging stress
• Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies
• Fates of aflatoxin B(1) from wheat flour to Iranian traditional cookies: Managing procedures to aflatoxin B(1) reduction during traditional processing
• Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat bran
• Nutrient Content of Different Wheat and Maize Varieties and Their Impact on Metabolizable Energy Content and Nitrogen Utilization by Broilers
• Effect of ultrasonic application during KOH pretreatment and anaerobic process on digestion performance of wheat straw
• Insight into the Role of Epigenetic Processes in Abiotic and Biotic Stress Response in Wheat and Barley
• Coordination of carbon and nitrogen accumulation and translocation of winter wheat plant to improve grain yield and processing quality
• Electric Drive Supervisor for Milling Process 4.0 Automation: A Process Analytical Approach with IIoT NIR Devices for Common Wheat
• A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads
• Unraveling salinity stress responses in ancestral and neglected wheat species at early growth stage: A baseline for utilization in future wheat improvement programs
• Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets
• Major Differences in the Diversity of Mycobiomes Associated with Wheat Processing and Domestic Environments: Significant Findings from High-Throughput Sequencing of Fungal Barcode ITS1
• Effects of cultivation management on the winter wheat grain yield and water utilization efficiency
• Soil C and N dynamics and hydrological processes in a maize-wheat rotation field subjected to different tillage and straw management practices
• Aqueous Ammonia Pre-treatment of Wheat Straw: Process Optimization and Broad Spectrum Dye Adsorption on Nitrogen-Containing Lignin
• Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran
• Comparative effects of wheat varieties and xylanase supplementation on growth performance, nutrient utilization, net energy, and whole-body energy and nutrient partitioning in broilers at different ages
• Utilization of in Vitro Anther Culture in Spelt Wheat Breeding
• Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)
• Enhanced Senescence Process is the Major Factor Stopping Spike Differentiation of Wheat Mutant ptsd1
• Waste Utilization: Insulation Panel from Recycled Polyurethane Particles and Wheat Husks
• Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior
• A wheat-Aegilops umbellulata addition line improves wheat agronomic traits and processing quality
• The effects of different processes on enzyme resistant starch content and glycemic index value of wheat flour and using this flour in biscuit production
• Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
• Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production
• Utilization of Wheat Bran Acid Hydrolysate by Rhodotorula mucilaginosa Y-MG1 for Microbial Lipid Production as Feedstock for Biodiesel Synthesis
• Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design
• Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins